Study Hospitality Management at Top Private Universities in Malaysia

Written by EduSpiral Consultant Services. For more information contact 01111408838

Hospitality Management or Hotel Management covers the exciting worlds of hotel, restaurant and resort management, leisure management and more. As the hotel and hospitality industry in Malaysia & Singapore moves increasingly from a skills-based to a knowledge-based industry, it has become important to produce graduates to be fully trained to the culture, academic, service, innovative and competitive areas of the sector.

The hospitality industry is an ideal career pathway for students after SPM or UEC who:

• Are people friendly
• Are dynamic
• Are critical thinkers
• Are creative
• Are innovative
• Are risk-takers
• Relish a challenging & exciting lifestyle
• Love to help people
• Explore different cultures
• Provide solutions
• Love to organize events
• Possess an international outlook.

Malaysia has some of the best private colleges and universities for hotel management & tourism courses. Students can get excellent training from these institutions at an affordable price. However, it is important to choose the right university in Malaysia with the necessary experience and facilities.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Study at the Best Private Universities & Colleges in Malaysia for Hospitality Management, Hotel Management and Tourism Management

The demand for well trained hospitality professionals will continue to increase in Malaysia as well as globally. Students after SPM, O-Levels, UEC, A-Levels or STPM must choose the best universities in Malaysia for hotel management to obtain their training so that they can be successful in the competitive hotel & tourism industry.

Students after SPM or O-Levels who are sure that they want a career in the vibrant hotel industry can choose to study the Diploma in Hotel Management at top private universities and colleges in Malaysia. Students will need at least 3 credits in SPM or O-Levels to join the 2-year diploma.

Upon completion of the Diploma, students can continue on to the Tourism Management, Hospitality Management or Hotel Management Degree entering into Year 2 for another 2 years.

• Malaysia’s best private universities for Hospitality or Hotel Management degree programmes are KDU University College Utropolis Glenmarie, KDU Penang University College, Taylor’s University, Berjaya University College of Hospitality, UCSI University, UCSI University Sarawak Isthmus Campus and Nilai University
• Premier private universities in Malaysia for Tourism Management degree courses are KDU Penang University College, Taylor’s University Lakeside Campus, KDU University College Utropolis Glenmarie, UCSI University Sarawak, Asia Pacific University, Curtin University Sarawak, HELP University & Reliance College Kuala Lumpur.
• Leading private universities and colleges in Malaysia for Hospitality or Hotel Management diploma programmes are Taylor’s University, KDU Penang University College, KDU University College Utropolis Glenmarie, Berjaya University College of Hospitality,  YTL International College of Hospitality Management, First City University College, Nilai University, HELP College of Arts and Technology, UCSI University, UCSI University Sarawak and Reliance College
• Malaysia’s Top rated private universities and colleges for Tourism diploma courses are Berjaya University College of Hospitality, Taylor’s University, KDU University College Utropolis Glenmarie, KDU University College Penang, Reliance College, Nilai University,  UCSI University Sarawak and HELP University
• Malaysia’s best private universities for Events Management degree courses are Berjaya University College of Hospitality, Taylor’s University, and UCSI University Sarawak
• Leading private universities and colleges in Malaysia for the Diploma in Events Management are Berjaya University College of Hospitality ,  Taylor’s University and UCSI University Sarawak

What type of students should study Hotel Management?

Students interest in studying hotel management has to like working with people and strive to meet the

customer’s expectation. Dealing with people means that one has to be flexible in solving problems. Negotiation, communications and influencing skills are needed for one to do well in hospitality career. Hotel Management professionals not only have ample job opportunities in Malaysia & Singapore but worldwide!

Hotels form part of the tourism industry. As the number of tourists grows, more hotels are mushrooming all over the world. The hotel business can be broadly divided into three areas:

1. Provision of rooms for visitors
2. Provision of food and beverage (F&B)
3. Administration

Nature of Work of Hotel Management

The nature of work in hospitality career varies from one position to the other. Some positions may have

to work longer hours than the other. Some of the hotel related nature of work is described below.

Job Description of a Hotel General Manager

• Responsible for the entire operations a large hotel.
• Ensure that the hotel is run efficiently and make profit according to the expectations of the stakeholders.
• Looks into the sales, marketing and financial aspects of the hotel

Job Description of a Resident Hotel Manager

• Stay in the hotel and are on call all the time in the event of emergency.
• Look into the detailed day-to-day operational aspects of the hotel and reports to the General Manager.
• A team of hotel staff usually report to the Resident Manager.

Job Description of a Guest Relations Officer (Concierge)

• The officer will check in hotel guests and confirm hotel bookings
• Ensure that the guests’ luggage are safely transferred to the rooms and the guests’ incoming messages or faxes are given to the guest concerned or even recommend places of interest to guests.

Job Description of a Front Office Manager

• Manage the Cashier, Receptionist, and Reservation Officer.
• Ensure that services rendered are up to standard as well as provide customer service training to staff.
• Look into the operational aspects of accounting, room reservations, money changing, luggage, mail, and others to ensure that guests are satisfied.

Job Description of a Food and Beverage (F&B) Manager

• Overseeing the operations of the hotel’s different restaurants, lounges and banquet facilities

  

• Besides coordinating activities among various departments, such as kitchen, dining room, and banquet operations, F&B managers ensure that customers are satisfied with their dining experience.
• Oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance and upkeep of the restaurant.
• Generally responsible for all of the administrative, financial and human-resource functions

Job Description of a Restaurant Manager in a Hotel

• Oversee all aspects of the operations from the quality of the food to the quality of the personnel.
• Ensure that food prepared hygienically, presentable and creatively.

  

• Manage the budget and negotiate with suppliers.
• Formulate creative strategies for advertising and promotions to increase sales.
• Recruit, train and motivate staff.

Job Description of a Housekeeper Executive/Floor Supervisor

• Ensure good maintenance of all the rooms, toilets, swimming pools, gymnasium, meeting rooms, etc.
• Arrange the cleaning scheduling as well as the supervision of the work done by the housekeepers
• Ascertain standard supplies for rooms are maintained, informs maintenance to look into repairs, and special instructions for VIPs are carried out.

Career opportunities for Hotel Management Graduates in Malaysia & Singapore

The boom in tourism has created a demand for hospitality professionals world wide. In addition,

hospitality graduates are highly sought after outside of the industry because of the service oriented training that they receive. This makes the graduates highly adept to the needs of customers.

Types of industry in hospitality

• Resorts
• Hotels
• Restaurants
• Exclusive clubs
• Catering
• Cruise liners
• Airlines

  

• Conventions
• Events
• Health & fitness
• Banks
• Leisure such as theme parks
• Gaming & casinos
• Spas
• Education

Types of executive or managerial positions in the Hospitality industry

• PR/communications
• Marketing
• Restaurant
• Guest relations
• Corporate events planner
• Advertising & sales
• Kitchen
• Food & Beverage
• Caterer
• Customer Service
• Cost Control
• Conventions/Conference/Event Planner
• Theme Park Operations
• Customer Loyalty Programme
• Front Office
• Business Development
• Hotel owner

The Best Private University in Malaysia for Top Rated Hospitality, Tourism and Events at Taylor’s University

Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor’s is the best university in Malaysia to study hotel management or hospitality management.

Graduates from the Hospitality, Tourism and Events programmes will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Since its beginning in 1969, Taylors University has continuously provided excellent services for its students in terms of diverse study options, relevant curriculum and teaching methods, on-going partnerships with leading universities worldwide, strong industry linkages, up-to-date facilities and a well-equipped campus. Officially upgraded to University in September 2010, Taylor’s is one of Malaysia’s top private universities. Over 70% of Taylors University’s graduates are employed within 2 months. In addition, the university has strong partnerships with 3,000+ career partners in Malaysia and globally.

Taylor’s University is located in the heart of Subang Jaya in Selangor, boasting a beautiful lakeside

campus — 27 acres of tropical greenery, integrated with shops and recreational venues surrounded by a 5.5 acre man-made lake — making it one of the most desired environments for students seeking a tertiary education.

Taylor’s University was voted the Most Popular Private College and / or University in Malaysia for two consecutive years (2008 and 2009), and is rated ‘Tier 5: Excellent‘ by the Ministry of Higher Education (MQA SETARA 2013). Taylor’s University is also ranked as one of the Top 250 universities in Asia by QS University Rankings: Asia 2015.

Top Hospitality Programmes offered at Taylor’s University are:

• Dual Degree awarded by Taylor’s University and Université de Toulouse-Le Mirail (UoT), France
  • Bachelor of International Hospitality Management (Hons)
  • Bachelor of Culinary Arts & Foodservice Management (Hons)
  • Bachelor of International Tourism Management (Hons) (Events Management)
  • Bachelor of International Tourism Management (Hons) (Travel & Recreation Management)
    Awarded by Académie de Toulouse, France
• Diploma in Culinary Arts
• Diploma in Hotel Management
• Diploma in Tourism Management
• Diploma in Event Management
• Foundation in Arts

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

• 84-room hotel (Ruemz Hotel)
• 3 Front Office Reception Rooms
• Hotel Suites
• Wine Laboratory
• 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
• 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
• Manifestation Culinary Bar Theatre
• Tourism Practical Rooms
• Events Projects Room
• CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
• Chemistry Lab and Food Science Lab

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

• 
• Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
  The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
• Pacific Asia Travel Association (PATA) Grand Award
  Education & Training category for its public-private partnership in education and training, 2015
• Hospitality Asia Platinum Awards (HAPA)
  Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
• THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
  The first Malaysian, and Asian, university to receive full accreditation
• Brand Laureate
  Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
• Research Chefs Association (RCA) Student Culinology® Competition
  Champion, 2016
• World’s 1st International Young Chef Olympiad 2015
  Champion, 2015
• Nestle Professional Culinary Arts Award
  Champion, 2014 & 2012
• World Gourmet Summit (Regional Category)
  Culinary Institution of the Year Award, 2012
• 9th ASEAN Skills Competition
  Gold medal, Cooking Category, 2012
• Monin Cup Competition-Cocktail category
  Champion & 2nd Runner Up, 2016
• Hilton Malaysia Hospitality Talent Cup Competition
  Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
• Culinaire Malaysia
  4 Golds, 4 Silvers and 1 Bronzes, 2015
  4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor’s University Dual Award Partner

• Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
• A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
• Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

	Académie de Toulouse (ADT), France ADT is a division of the French Ministry of Education. The Académie is ranked as one of the best in France for Hotel and Tourism studies. Diplomas are attested by the French Ministry of Education.
	University of Toulouse (UOT), France Established in 1229, UOT is one of the largest universities in France. UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals. It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available. Degrees are accredited by the French Ministry of National Education

Diploma in International Hotel Management at KDU University College Utropolis Glenmarie

With this Diploma in International Hotel Management at KDU University College Utropolis Glenmarie, you will enjoy a solid foundation in hospitality studies before progressing onto a degree course. The syllabus provides you with a good balance between the theoretical and practical aspects of management in the hospitality industry.

Your lecturers are from various nationalities and you also benefit from regular interaction with visiting professors in guest lectures and seminars. The modern management techniques in this course will ensure all the right doors are open for you!

The Diploma in International Hotel Management programme provides students with a solid foundation in hospitality studies before progressing onto a degree course. With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students benefit from seminars and classes conducted by lecturers from all over the world. Upon completion of the programme, students have the option of obtaining a parchment from IMI University Centre in Switzerland.

About YTL International College of Hotel Management (YTL-ICHM), Malaysia

Most Affordable Top Diploma of International Hotel Management in Malaysia with Job Guarantee at YTL International College of Hotel Management (YTL-ICHM)

An internationally recognized Diploma is only to be expected by graduates of YTL International College of Hotel

Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.

YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.

Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program.

Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.

Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Hotel Management diploma with a secure future in the hotel industry.

BA (Hons) in Event & Tourism Management at UCSI University Sarawak

UCSI University’s BA (Hons) in Event & Tourism Management is a 3-year programme that equips you with operational,

supervisory and managerial knowledge and skills, required for modern management of business industry. It covers a wide range of areas from conventions, events to tourism.

Tourism is viewed as a  very important and viable industry worldwide. In Malaysia, it is one of the fastest growing and largest revenue earner providing massive business and employment opportunities.

Within the field of tourism, is the rapidly booming business of meetings, conventions and events. The state of Sarawak has launched the Sarawak Convention Bureau (SCB) in view of this favourable opportunity.

Into its first year of operations, the SCB has already confirmed 24 new meetings for the state – translated into an estimation of 16,000 hotel room nights and RM16.3 million in direct delegate expenditure.

Recognising the potential of this vibrant industry and its need of qualified human capital, UCSI University Sarawak Campus introduces the B.A. (HONS.) Events & Tourism Management as a means to guide students into a most successful and rewarding career in Event & Tourism. UCSI University Sarawak is the best university in Sarawak for hotel & tourism courses.

Assessments of the Event & Tourism Management degree course at UCSI University Sarawak

The assessment includes a combination of examinations, projects and assignments, and finally a requirement to complete a dissertation in Independent Project in the final year. Students will acquire up-to-date vocational skills that are relevant and competitive. This reflects the complex and challenging nature of the accounting, finance and business realms.

B.A. (Hons) in Business and Hospitality Management at Nilai University

Established in 1998, the Faculty of Hospitality and Tourism at Nilai University was geared towards the enhancement of hospitality values in their students so that they will, in turn , be instrumental in making a difference in the fast-growing tourism and hospitality industry in Malaysia and Southeast Asia.

Approved by the Malaysian Qualifications Agency, this programme equips you with professional skills in hospitality operations while developing your management abilities. You will acquire strong business acumen in managing people, profitability, issues, events, and marketing within the hospitality and tourism industry.

Ultimately, this programme gives you the career mobility to dive into a challenging supervisory position within the hospitality and tourism sector or optionally soar in a business specialisation in any industry.

The collaboration between Nilai University and the Malaysian Food and Beverage Executives Association (MFBEA) will provide strong networking opportunities as well as exchanging valuable knowledge and information to promote the highest professional standards in the hospitality industry for the benefit of both parties.

Internship for the Business and Hospitality Management degree at Nilai University

Students have the opportunity to intern at Nilai Springs Hotel or Nilai Golf & Country Club

Study the Bachelor of Hospitality Administration Degree programme at Top Ranked UCSI University in Malaysia

UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality

Students after SPM or O-Levels with the relevant results can enter into the Foundation in Arts at UCSI University before continuing on to the Bachelor in Hospitality Administration. With a Pre-University qualification such as UEC, STPM, A-Levels, SAM, CPU etc. students can enter directly into the degree programme. Students after SPM or O-Levels with at least 3 credits may enter the Diploma in Hotel Management at UCSI University for 2 years and then continue on to the Bachelor in Hospitality Administration for another 2 years.

UCSI University Faculty of Hospitality and Tourism Management Student Achievements

STUDENTS	WINNING CATEGORY	COMPETITION
Tan Aun Chee	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Yap Jia Ying	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Poon Wing Choong	Bronze Medal Plated Dessert(Asian /Continental)	Battle of the Chef 2016, Penang
	Silver Medal Plated Dessert Category	Penang International Halal Chef Cooking Competition 2015, Penang
Lee Wei Ming	Bronze Medal Beef	Battle of the Chef 2016, Penang
	Diploma Salmon Category	Culinaire Malaysia 2015, Kuala Lumpur
Batrisya Binti Amiruddin	Bronze Medal Norwegian Seafood	Battle of the Chef 2016, Penang
Lim Jing Xuan	Diploma Award Norwegian Salmon	Battle of the Chef 2016, Penang
Shaun Wong Wen Jin	Diploma Award San Remo Hot Pasta Dish	Battle of the Chef 2016, Penang
Kong Jun Quan	Diploma Award Western Set	Battle of the Chef 2016, Penang
Dylan Chan	Bronze Medal Norwegian Salmon	Battle of the Chef 2016, Penang
Cindy Lai Ik Von	Diploma Award Norwegian Salmon	Battle of the Chef 2016, Penang
Foo Jee Xin	Diploma Award Norwegian Salmon	Battle of the Chef 2016, Penang
Kueh Wun Thin	Diploma Award Poultry-Duck & Chicken	Battle of the Chef 2016, Penang
	Diploma Award Asian Main Course: Fish/Seafood	Penang International Halal Chef Challenge 2016, Penang
Lau Khee Ooi	2nd Runner-Up Preparing Chicken Dish the Korea Way	Global Taste of Korean Contest 2015, Kuala Lumpur
	Diploma Meat Category	Culinaire Malaysia 2015, Kuala Lumpur
Munirah Aisyah, Yap Kean Onn & Batrisyia Aminuddin	1st-2nd-3rd Place Fruits Preparation	MyCenTHE Skill Challenge, 2015, Kuala Lumpur
Soong Zhi Ven & Indrajaya Wibowo Wongkar	3rd Place Pumpkin Carving	MyCenTHE Skill Challenge, 2015, Kuala Lumpur
Munirah Aisyah	Bronze Medal Salmon Category	Culinaire Malaysia 2015, Kuala Lumpur
	2nd Runner-Up	Nestle Professional Culinary Arts Awards, Kuala Lumpur
Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming	3rd Placing for Team Bronze Medal for Individual Dish	Youth Cooking Competition 2015 Guangzhou, China
Anati Haryathie	Diploma Award Asian Main Course: Fish/Seafood	Penang International Halal Chef Challenge 2016, Penang

UCSI University Faculty of Hospitality and Tourism Management Staff Achievements

LECTURERS	WINNING CATEGORY	COMPETITION
Muhammad Haziq Muizzuddin Bin Jamalullail	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Wong Choon Hau	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
	Bronze Medal – Plated Dessert Category	Penang International Halal Chef Cooking Competition 2015, Penang
Nursyafiqah Ramli	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Muzzamir Musa	Diploma Award Plated Dessert (Asian /Continental)	Battle of the Chef 2016, Penang
Christopher Wan Sageng	Diploma Award – Norwegian Salmon	Battle of the Chef 2016, Penang
	Diploma Award Asian Main Course: Fish/Seafood	Penang International Halal Chef Challenge 2016, Penang
	Bronze Medal – Seafood and Fish Category	Penang International Halal Chef Cooking Competition 2015, Penang
	Diploma Award – Modern Malaysian Cuisine	Penang International Halal Chef Challenge 2016, Penang
William Anak Anthony Abong	Diploma Award – Poultry	Battle of the Chef 2016, Penang
Judy Sung	Diploma Award	Culinaire Malaysia 2015, Kuala Lumpur
Jospeh Pudun	Diploma Award – Laksa Malaysia	Penang International Halal Chef Challenge 2016, Penang
	Diploma Award – Modern Malaysian Cuisine	Penang International Halal Chef Challenge 2016, Penang

Excellent Hospitality & Culinary Facilities at UCSI University

Mock Hotel Rooms
	Mock guest rooms are set up to support students in accommodation studies. The rooms help equip students with vital skills on how to manage resources, administer assets and manage all the technical operations of a housekeeping department.
Hospitality Training – Restaurant & Bar
	The UCSI University Kuala Lumpur and Sarawak Campus houses The Quad Fine Dining Restaurants and these provide students the opportunity to serve and entertain actual customers.
Hospitality Training – Front Office Reception
	A front office reception is usually the first point of contact between a guest and the hotel. UCSI University provides state-of-the-art front office environment and facilities to ensure students are trained in essential skills.
Training Kitchens (Western & Oriental Preparations)
	To ensure its hospitality students hit the ground running the moment they enter the workforce, UCSI University’s Faculty of Hospitality and Tourism Management comes with fully- equipped training kitchens for both Western and Oriental cuisine.

Faculty of Hospitality and Tourism Management (FHTM) at UCSI University

The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most

forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.

UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.

Teaching Vs Praxis Philosophy at UCSI University

Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.

UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.

Value Preposition

• UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.
• UCSI University’s programmes enable students learn how to learn.
• UCSI University’s programmes provide balanced knowledge on theories of management and hands-on learning experiences.
• UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.
• UCSI University’s programmes focus on multi-cultural connections to promote success in the field.

EPP10: Chairman (UCSI University in Malaysia)

MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.

Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster

• To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
• To share of graduates with diplomas or degrees from 13 to 50%.

UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.

Diploma in Hospitality & Tourism Management at First City University College

The Diploma in Hospitality & Tourism Management in First City University College in Malaysia offers a comprehensive curriculum for those who are seeking to develop skills in this field. Upon completion of the affordable diploma in hospitality & tourism management, students will be able to demonstrate an advanced knowledge of kitchen management, food & beverage management and tourism planning & management.

Students are entitled for the internship programme where they will have an opportunity for hands-on experience at leading hotels.

With First City University College’s recent collaboration with Hotel and Tourism Management Institute Switzerland (HTMi) students who have successfully completed their 2-year course in hospitality and tourism management will be awarded two diplomas:

• One from First City University College known as Diploma in Hospitality and Tourism Management, and
• One from HTMi known as Diploma in International Hotel and Tourism Management (upon completion of coursework set and assessed by HTMi)

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for

students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

• WhatsApp: +601111408838
• Wechat/Line: EduSpiral88
• Instagram: www.instagram.com/eduspiral
• Foursquare: www.foursquare.com/eduspiral
• Youtube: www.youtube.com/eduspiral
• Follow EduSpiral: www.twitter.com/eduspiral88
• Be my friend: www.facebook.com/eduspiralsik
• Like EduSpiral: www.facebook.com/eduspiralcs
• Message me: info@eduspiral.com
• Website: www.eduspiral.com

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.