Study at the Best University College in Malaysia for UK Dual Award BA (Hons) Furniture and Product Design Course at First City University College
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Students can now obtain a top ranked UK dual award BA (Hons) Furniture and Product Design degree at First City University College. Upon graduation, students will receive a degree from First City University College and Manchester Metropolitan University, UK.
Manchester Metropolitan University, home to Manchester School of Art, has been ranked 15th out of UK universities for art and design courses in the Times and The Sunday Times Good University Guide 2017.
For more information about First City University College contact 01111408838
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Top Ranked UK Dual Award BA (Hons) Furniture and Product Design Degree in Malaysia at First City University College
First City University College offers affordable Foundation, Diploma & Degree programmes at their 13-acre campus in Bandar Utama
The 3-year BA (Hons) Furniture & Product Design programme at First City University College aims to produce designers who are able to meet the changing and evolving needs of the design profession in the 21st century. The course is designed to provide students with a professional and creative approach to all aspects of furniture and product design.
Teaching and learning is primarily studio-based with a number of supporting lectures, seminars and tutorials. Intakes are in January and August of each year.
Graduates of BA (Hons) Furniture & Product Design at First City University College will be able to:
Exhibit creativity and show a personal aesthetic sensitivity through his/ her design
Apply self-management techniques, independent study and explore within the context of ambiguity, uncertainty and unfamiliarity
Demonstrate the ability for critical engagement and formulate independent judgements through exploration of design.
First City University College has everything an art & design student needs to equip him/her with the skill
EduSpiral provided facts & evidence to support their advise to me. He also took me & my parents to tour the campus to help me make the right choice. Kezhan, Diploma in Interior Design at First City University College
sets required of a professional designer in Malaysia. The college provides ample studio space, up-to-date computer hardware and software, 3D printer, Mac Lab, woodwork workshop, print studios, workshops, photo labs, recording studio, and a range of other equipment to help students in their design projects.
Students can now obtain a top ranked UK dual award BA (Hons) Furniture & Product Design degree at First City University College. Upon graduation, students will receive a degree from First City University College and Manchester Metropolitan University, UK.
Manchester Metropolitan University, home to Manchester School of Art, has been ranked 15th out of UK universities for art and design courses in the Times and The Sunday Times Good University Guide 2017.
YEAR 1 Subjects for the BA (Hons) Furniture and Product Design at First City University College
Woodwork lab for interior design course at First City University College
Design Practice
Furniture & Product Design 1
Design Studies 1
The Year 1 modules are designed to train the students on techniques such as computer aided design (CAD), hand drawing skills, modelling, verbal, electronic and written presentations. The modules will develop students’ awareness of material properties and production processes whilst enhancing their understanding on manufacturing’s relationship with design.
YEAR 2 Subjects for the BA (Hons) Furniture and Product Design at First City University College
Design Class at First City University College
Design Practice
Furniture & Product Design 2
Design Studies 2
At the end of Year 2, students will be able to develop and utilise skills to produce sketches, renderings, models, test rigs, prototypes, simulations and virtual solutions which are directed towards the industry. It will also prepare students to present their ideas while taking into consideration business imperatives.
YEAR 3 Subjects for the BA (Hons) Furniture and Product Design at First City University College
Interior Design and Furniture & Product Design Students at First City UC create masterpieces at the woodwork workshop
Design Practice
Furniture & Product Design 3
Critical Theory
The modules will encourage students to maximise their potential by creating a portfolio of their work. It will promote the application of students’ skills, knowledge and understanding of design methodologies in creative realisation of products.
MPU Compulsory Subjects
* All Malaysian and International students are required to take 4 MPU compulsory.
Career Opportunities for the BA (Hons) Furniture & Product Design at First City University College
I was planning to study at a “famous” university but EduSpiral provided facts & evidence that First City UC had won many awards compared to my “famous” university. Zi En, Interior Design at First City University College
Furniture Designer-Makers
Product Designers
Industrial Designers
Production Developers
Marketers
Business Managers
Computer-Aided Designers in Interior Design
Architectural
Design Practices and Manufacturing Organisations
First City University College is a Top Award-Winning Design University College in Malaysia
Lim Meng Yeu (Third from Right in black T-shirt), a graduate from KBU International College emerged as the Gold winner of the Student category of MIID’s MIDA Awards 2012
Conqueror Happy Design Contest 2013/14
MIJF Jewellery Design Competition 2014 Award
Lee Hui Ying, clinched second prize for the MIFF Furniture Design Competition 2014
Regional Winner – Lim Meng Yeu – Platinum/Malaysia beating Gold winners from Thailand, Vietnam, Singapore & China
Gold/Malaysia – Lim Meng Yeu
Silver/Malaysia – Chu Sze Yong
Honorary Mention/Malaysia – Ee Wil Ken and Lee Xuan Xuan
Best College/University – KBU International College
Best Lecturer – Chua Huwi Huwi
Wil Ken bagging a notable award, 2012 Emerging Designer of the Year – Student category of the Malaysian Institute of Interior Designers’ (MIID) Malaysian Interior Design Awards (MIDA) 2012
Lim Meng Yeu, 23, a graduate from KBU International College emerged as the Gold winner of the Student category of MIID’s MIDA Awards 2012
Lee Jian Ru received the Silver Prize winner of the Student category of 2013 MIID’s MIDA Awards and Foh Vui Siang won the Best Green Innovation Award and also received Honorary Mention
MIFF Furniture Design Competition 2014 second prize winner Lee Hui Ying together with KBU International College Design School Head Siow Yin Yoong (fourth in the row from left to right) and lecturers.
Gan Su Yi and Cheok Yi Chi won 2nd and 3rd prize respectively in the 2013 Bristol Student Design Competition organised by the leading and highly regarded furniture manufacturers in providing office furniture and seating- in collaboration with Majlis Rekabentuk Malaysia (MRM)
Third place in the 2012 Veloster Rev it Up Inter-College Challenge by Hyundai
Thirteen of KBU’s graduands have bagged the First Class Honours degree awards in the field of Graphic Design, Interior Architecture and Design and Software Engineering, in which the degree programmes are conducted in collaboration with Nottingham Trent University, UK. Chu Sze Yong (Interior Architecture & Design) graduate was presented the Student of the Year Award.
June Lee Kai Chun, First City University College Product & Furniture Design student, the “Spine” dish rack is now selling well in the market
Lee Jin Yin and Lydia Low, Year 2 Graphic Design students, collaborated with IM Magazine to produce their magazine cover for the July 2012 issue.
Katherine Goh, Year 2 Graphic Design student, won the Consolation Prize under the New Media Category for the Peri-fy Your Art Competition 2012
Bernadette Quah Paik Choo was named the winner of the Ideation Award 2011 by Malaysia International Furniture Fair (MIFF)
Phum Boon Eng from KBU International College beat 91 other participants to win the MIECO Designer’s Choice Awards (MDCA) 2009 Student’s Category. The MDCA 2009, was jointly organized by MIECO Sdn Bhd and MIFF Sdn Bhd in conjunction with the Malaysian International Furniture Fair 2009 (MIFF 2009)
Entry Requirements to Join the Design Courses at First City University College
The diploma is 2.5 years and after that, you can enter into Year 2 of the Interior Architecture & Design degree
We didn’t know that First City University College had won many awards for Interior Design until EduSpiral showed us the awards. The “famous” college that we had planned to join hadn’t even won any awards in interior design. Zhi Yih & Chin Xien, Foundation in Design at First City University College
programme. You will not be able to take the PTPN Loan for the Certificate, Diploma or Degree.
Students with the necessary 3 credits in SPM can apply for the PTPN Loan for their Diploma. There is also no PTPN loan for Foundation studies. PTPN Loan is also available for the degree course.
You will need at least 3 credits in SPM to join the Diploma. After that, you can enter into Year 2 of the interior architecture & design degree for another 2 years.
First City University College offers value for money and the Diploma is probably the most affordable and the students have access to excellent facilities. In addition, you will be getting a UK degree at an affordable price.
KBU International College Gold Award Winner, Lim’s unique “LEAF Agricultural Nursery”.
The BA (Hons) Interior Architecture & Design at First City University College is a modular programme and assessment is based on coursework involving a wide range of individual and group projects, presentation, 2D and 3D image generation and modeling, essays, seminars, and a written dissertation.
Various activities that include field trips and site visits, as well as a series of guest lectures by prominent members of design profession, are also organized.
Career Opportunities for the Interior Architecture & Design Graduate in Malaysia
Interior design companies, architecture firms, furniture manufacturer, lighting design consultant, exhibition design consultant, exhibition designer and set designers and retail designers
First City University College Design Students are Taught by qualified and experienced lecturers
Dr. Debbie Gan shares invaluable knowledge and experience to the design students at First City University College
Dr. Debbie Gan Siew Siew, Deputy Head, School of Art & Design, currently manages and teaches the undergraduate graphic design programme at First City University College. Her experience in higher education spans over 6 years, teaching at BA and MA level in the UK and Malaysia.
She received her MA with Distinction in Graphic Design and subsequently her PhD at the Nottingham Trent University, exploring the role graphic design in the national branding of emergent nations through a variety of design research methods.
She has been invited to speak at various talks and design events, and has participated in several national and international design conferences. Debbie is also a design practitioner, providing consultations on design projects on a regular basis.
She is currently writing a book, co-authored with Dr. Anthony Crabbe. Debbiehopes that the combination of design, teaching, and research practices, as well as her national and international influences will enable her to develop and share a greater understanding of the world in which we live.
Debbie Gan Siew Siew, the first and only winner of the 2005 Keith Short Scholarship awarded by the Nottingham Trent University (NTU), UK., is now at the university to pursue herMA in Graphic Design.
The Keith Short Scholarship Award offers full scholarship to students and is open to students ofNTU overseas collaborative partners, including Malaysia.Debbie who is the former student of KBU International College (KBU) graduated with a BA (Hons) in Graphic Design (an NTU franchised programme conducted at the School of Design, KBU).
About First City University College
First City University College offers value for money quality education in Malaysia
First City University College (FCUC) is a private higher education institution established in 1990 by the First Nationwide Group, First City University College has a purpose-designed, fully equipped campus with sports and recreational facilities, and located on a 13-acre site within Bandar Utama.owner and developer of the 1000 acres fully integrated township/commercial district of Bandar Utama. It was formerly known as KBU International College until it was upgraded to University College status in 2015.
There is ample studio space, up-to-date computer hardware and software, print studios, workshops, photo labs, and a range of other equipment to facilitate students in their projects. First City University College has everything an art & design student needs to equip him/her with the skill sets required of a professional designer.
Sports and recreational amenities will include indoor basketball court, futsal court and also, dance and drama studio. The new hostel will be able to accommodate over 900 students.
I was confused where to study & EduSpiral gave me good information to help me to decide. EduSpiral also helped me with my application, & accommodation. Wei Siong, Diploma in Interior Design at First City University College
Students at First City University College will, therefore, receive a holistic education. The main objective of FCUC is to provide higher education opportunities to young Malaysians and foreign nationals in a wide range of academic and professional fields such as Engineering, Computing/ICT/Software Engineering, Hospitality, Tourism, Business andArt & Design. Quality education is the hallmark of FCUC with the intended outcome of producing highly employable graduates in a knowledge-based economy.
In line with First City University College’s mission of providing Quality Education and achieving a high level of employability of its graduates, the University College collaborates with established universities in the United Kingdom to offer 3+0 degree programmes, as well as professional bodies and established examination bodies.
Quality education at First City University College is further underpinned by the university college’s compliance with the requirements of the Malaysian Qualifications Agency (MQA) and the constant monitoring carried out by the College’s very own Quality Assurance Department and FCUC’s foreign university partners.
First City University College provides a safe off-campus accommodation which is just across the road. Deserving students can apply for the scholarships as well.
EduSpiral Consultant Services – Your Online Education Advisor
EduSpiral Consultant Services is a full-service educational counseling & planning firm that guides students from across Malaysia to help them choose the right course and university. Highly experienced professional staff will talk to you and get to know you before giving advise on which course that will best fit you and your budget.
I met EduSpiral a few years ago after completing my Diploma at LKW. I wanted to continue my degree at a better university & EduSpiral showed the number of awards won by First City UC for interior design which convinced me. Jun Hao at his graduation showcase, Interior Design at First City University College
Established in 2009, EduSpiral is an appointed representative for top reputable private colleges & universities in Malaysia.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
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Study Hospitality Management at Top Private Universities in Malaysia
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Hospitality Management or Hotel Management covers the exciting worlds of hotel, restaurant and resort management, leisure management and more. As the hotel and hospitality industry in Malaysia & Singapore moves increasingly from a skills-based to a knowledge-based industry, it has become important to produce graduates to be fully trained to the culture, academic, service, innovative and competitive areas of the sector.
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Study at the Best Private Universities & Colleges in Malaysia for Hospitality Management, Hotel Management and Tourism Management
What type of students should study Hotel Management?
Students interest in studying hotel management has to like working with people and strive to meet the
Mock Hotel Suite at KDU University College Penang
customer’s expectation. Dealing with people means that one has to be flexible in solving problems. Negotiation, communications and influencing skills are needed for one to do well in hospitality career. Hotel Management professionals not only have ample job opportunities in Malaysia & Singapore but worldwide!
Hotels form part of the tourism industry. As the number of tourists grows, more hotels are mushrooming all over the world. The hotel business can be broadly divided into three areas:
Provision of rooms for visitors
Provision of food and beverage (F&B)
Administration
Nature of Work of Hotel Management
The nature of work in hospitality career varies from one position to the other. Some positions may have
YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
to work longer hours than the other. Some of the hotel related nature of work is described below.
Job Description of a Hotel General Manager
Responsible for the entire operations a large hotel.
Ensure that the hotel is run efficiently and make profit according to the expectations of the stakeholders.
Looks into the sales, marketing and financial aspects of the hotel
Job Description of a Resident Hotel Manager
Stay in the hotel and are on call all the time in the event of emergency.
Look into the detailed day-to-day operational aspects of the hotel and reports to the General Manager.
A team of hotel staff usually report to the Resident Manager.
Job Description of a Guest Relations Officer (Concierge)
The officer will check in hotel guests and confirm hotel bookings
Ensure that the guests’ luggage are safely transferred to the rooms and the guests’ incoming messages or faxes are given to the guest concerned or even recommend places of interest to guests.
Job Description of a Front Office Manager
Manage the Cashier, Receptionist, and Reservation Officer.
Ensure that services rendered are up to standard as well as provide customer service training to staff.
Look into the operational aspects of accounting, room reservations, money changing, luggage, mail, and others to ensure that guests are satisfied.
Job Description of a Food and Beverage (F&B) Manager
Overseeing the operations of the hotel’s different restaurants, lounges and banquet facilities
Hospitality students at UCSI University get invaluable work experience at the on-campus Le Quadri Hotel
Besides coordinating activities among various departments, such as kitchen, dining room, and banquet operations, F&B managers ensure that customers are satisfied with their dining experience.
Oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance and upkeep of the restaurant.
Generally responsible for all of the administrative, financial and human-resource functions
Job Description of a Restaurant Manager in a Hotel
Oversee all aspects of the operations from the quality of the food to the quality of the personnel.
Ensure that food prepared hygienically, presentable and creatively.
Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)
Manage the budget and negotiate with suppliers.
Formulate creative strategies for advertising and promotions to increase sales.
Recruit, train and motivate staff.
Job Description of a Housekeeper Executive/Floor Supervisor
Ensure good maintenance of all the rooms, toilets, swimming pools, gymnasium, meeting rooms, etc.
Arrange the cleaning scheduling as well as the supervision of the work done by the housekeepers
Ascertain standard supplies for rooms are maintained, informs maintenance to look into repairs, and special instructions for VIPs are carried out.
Career opportunities for Hotel Management Graduates in Malaysia & Singapore
The boom in tourism has created a demand for hospitality professionals world wide. In addition,
hospitality graduates are highly sought after outside of the industry because of the service oriented training that they receive. This makes the graduates highly adept to the needs of customers.
Types of industry in hospitality
Resorts
Hotels
Restaurants
Exclusive clubs
Catering
Cruise liners
Airlines
Mock Suite at KDU University College
Conventions
Events
Health & fitness
Banks
Leisure such as theme parks
Gaming & casinos
Spas
Education
Types of executive or managerial positions in the Hospitality industry
PR/communications
Marketing
Restaurant
Guest relations
Corporate events planner
Advertising & sales
Kitchen
Food & Beverage
Caterer
Customer Service
Cost Control
Conventions/Conference/Event Planner
Theme Park Operations
Customer Loyalty Programme
Front Office
Business Development
Hotel owner
The Best Private University in Malaysia for Top Rated Hospitality, Tourism and Events at Taylor’s University
Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake
Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study hotel management or hospitality management.
Graduates from the Hospitality, Tourism and Events programmes will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.
Since its beginning in 1969, Taylors University has continuously provided excellent services for its students in terms of diverse study options, relevant curriculum and teaching methods, on-going partnerships with leading universities worldwide, strong industry linkages, up-to-date facilities and a well-equipped campus. Officially upgraded to University in September 2010, Taylor’s is one of Malaysia’s top private universities. Over 70% of Taylors University’s graduates are employed within 2 months. In addition, the university has strong partnerships with 3,000+ career partners in Malaysia and globally.
Taylor’s University is located in the heart of Subang Jaya in Selangor, boasting a beautiful lakeside
Fine Dining Restaurant at Taylor’s University
campus — 27 acres of tropical greenery, integrated with shops and recreational venues surrounded by a 5.5 acre man-made lake — making it one of the most desired environments for students seeking a tertiary education.
Taylor’s University was voted the Most Popular Private College and / or University in Malaysia for two consecutive years (2008 and 2009), and is rated ‘Tier 5: Excellent‘ by the Ministry of Higher Education (MQA SETARA 2013). Taylor’s University is also ranked as one of the Top 250 universities in Asia by QS University Rankings: Asia 2015.
Top Hospitality Programmes offered at Taylor’s University are:
Dual Degree awarded by Taylor’s University and Université de Toulouse-Le Mirail (UoT), France
World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University
In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
Taylor’s University students have access to excellent sports facilities on campus
84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab
Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Pacific Asia Travel Association (PATA) Grand Award Education & Training category for its public-private partnership in education and training, 2015
Hospitality Asia Platinum Awards (HAPA) Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia The first Malaysian, and Asian, university to receive full accreditation
Brand Laureate Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
Research Chefs Association (RCA) Student Culinology® Competition Champion, 2016
World’s 1st International Young Chef Olympiad 2015 Champion, 2015
Nestle Professional Culinary Arts Award Champion, 2014 & 2012
World Gourmet Summit (Regional Category) Culinary Institution of the Year Award, 2012
Monin Cup Competition-Cocktail category Champion & 2nd Runner Up, 2016
Hilton Malaysia Hospitality Talent Cup Competition Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
Culinaire Malaysia 4 Golds, 4 Silvers and 1 Bronzes, 2015 4 Golds, 12 Silvers and 9 Bronzes, 2013
Taylor’s University Dual Award Partner
Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.
Académie de Toulouse (ADT), France
ADT is a division of the French Ministry of Education.
The Académie is ranked as one of the best in France for Hotel and Tourism studies.
Diplomas are attested by the French Ministry of Education.
University of Toulouse (UOT), France
Established in 1229, UOT is one of the largest universities in France.
UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
Degrees are accredited by the French Ministry of National Education
The Best Hospitality Management Courses at KDU University College Utropolis Glenmarie
Equatorial Mock Hotel Suite for Hospitality students at KDU University College Utropolis Glenmarie
The global hospitality, tourism and culinary arts industries are dynamic and constantly evolving. It is among the world’s largest and fastest growing industries, offering boundless opportunities for ambitious students who enjoy working with people and in a range of exciting environments, be it locally or internationally.
At KDU, students will find the blend of true hospitality, tourism and culinary subjects taught in specialised facilities that mirror state-of-the-art, real world environments. Our range of programmes ensure that students emerge as excellent, well-rounded graduates, armed with a combination of knowledge and skills that are in high demand with employers.
Together with lecturers who carry both industry and academic experiences, we constantly push boundaries
Bacchus – Wine Lab at KDU University College Utropolis Glenmarie
to ensure our students learn from the best. KDU is the only institution to offer molecular cooking as a compulsory subject in our culinary programmes, in addition to launching the first-ever culinary book that applies molecular cooking techniques in Malaysian recipes. KDU is also no stranger to the competitive culinary scene, with lecturers and students excelling in competitions both locally and internationally.
KDU is also internationally recognised, garnering the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.
96% EMPLOYED UPON GRADUATION
Cafe 8ighty 7even by Coffex at KDU University College Utropolis Glenmarie
Upon graduation, our students are employed in renowned hotels and service related industries, with 30% obtaining employment overseas.
PRACTICAL PROGRAMMES FOR THE REAL WORLD
Our programmes are taught by the best in the industry with more than 50% of our curriculum emphasising hands-on practice In addition, our Industry Advisory Board is made up of top-tier management from the industry.
STATE-OF-THE-ART FACILITIES
13 kitchens cover 65,000sf with ample space for niche studies in molecular gastronomy, wine, chocolate and coffee, and charcuterie. There are also realistic mock hospitality training facilities, as well as student-run restaurants.
INTERNATIONAL RESIDENT AND STUDENT-EXCHANGE PROGRAMME
Students at degree level have the option of participating in a 2-week resident programme at IMI University Centre (Switzerland), as well as a student-exchange programme in France at local fee.
IMI University Centre Switzerland – Partner for the School of Hospitality, Tourism & Culinary Arts at KDU University College Utropolis Glenmarie
KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) was founded in
Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie
1987, and with over 27 years of history, the school is the only Hospitality, Tourism & Culinary Arts School in Malaysia that offers a complete Swiss experience through its collaboration with IMI University Centre switzerland.
Its partnership with the IMI University Centre Switzerland enables the school to offer IMI programmes in Malaysia, without students having to go abroad. One of the unique features of the KDU-IMI programmes is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real life-situations.
IMI University Centre Switzerland is a unique, private, International Management Institute founded in 1991. Students at IMI can be assured of a highly personalised and individual approach to their learning. A qualification from IMI is a stamp of excellence on any curriculum vitae and will ensure that students are top of the pile for first important interviews.
IMI University Centre Switzerland and KDU University College has definitely come a long way, combining quality academic teaching, practical training, excellent industry placements, and international exposure, all a recipe for success.
KDU University College New Campus at Utropolis, Glenmarie in Shah Alam
KDU, an institution that has over 32 years of history and experience, believes in providing real world
KDU University College Utropolis Glenmarie purpose built campus
education to meet real world needs, and has traditionally, been successful in producing competent graduates and preparing students for top universities all over the world.
Established in 1983, and a pioneer in Malaysian private education, KDU was one of the first private colleges in Malaysia to have its own purpose-built campus. The institution, as KDU College then, was awarded the university college status in 2010 – a reflection of its quality programmes, and the growth of its international student population.
KDU University College and KDU College are members of Paramount Education, a fully-integrated education services provider for primary, secondary, tertiary, and postgraduate level studies as well as executive and professional development programmes.
Learning Pods inside the Library for Group Discussions at KDU University College Utropolis Glenmarie
been designed around the philosophy that learning is experiential and can happen anywhere.
There are open spaces, themed gardens and discussion cubes, along with 9 fully equipped lecture halls that can house up to 250 students each, 60 state of the art classrooms where 4,000 students can be attending lecture and classes at any one time, a 50,000 sq ft space housing KDU University College’s comprehensive library and a 500-bed student village.
Top Notch Hospitality, Tourism & Culinary Arts Facilities at KDU University College Utropolis Glenmarie
Boulangerie – Bakery Kitchen at KDU University College Utropolis Glenmarie
With industry standard mock-up suites, coffee labs and dining outlets, including a fine dining restaurant, students are able to experience their future working environments while being on campus.
Equatorial Mock Suite- Industry standard mock suites for realistic hands-on training.
Café 8ighty 7even by Coffex – Of cosy settings and freshly brewed coffee steaming in the air by the hands of our versatile students.
Atelier – Hot Kitchen – Students get into action in the hot kitchen, giving them a taste of life in the industry.
Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
Dewakan – Fine Dining Restaurant – Equipped with elegant finishes, Dewakan is an educational
Atelier – Hot Kitchen at KDU University College Utropolis Glenmarie
entrepreneurial initiative by KDU.
Avant – Molecular Kitchen – At Avant, students utilise the latest equipment in learning the art of molecular cooking.
Charcuterie – Butchery Kitchen – At Charcuterie, students learn and master the techniques and skills to create various deli products.
Mirabelle – Training Restaurant – At Mirabelle, students run everything from scratch while serving real customers and countering real-time situations.
Saveur – Training Restaurant – Built to mimic a true fine dining restaurant, students are given real practice at Saveur.
Artisanat – Kitchen Artistry Room – At Artisanat, our students are trained to master the most delicate of arts.
Glace – Ice Carvery – At Glace, students are taught first hand on the art of ice carving.
Boulangerie – Bakery Kitchen – KDU students are synonymous with the fluffy bread and pastries they produce here at the Boulangerie.
Bacchus – Wine Lab – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.
The Best Hospitality, Tourism & Events Programmes at BERJAYA University College of Hospitality
Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,
BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur
BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:
Property and construction
Vacation
Hotels and resorts
Education
Insurance
Investment holdings
Food and beverages
Industrial businesses
Teaching & Learning at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Computer Lab
At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology.
A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.
Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular
BERJAYA University College of Hospitality Conference Room
attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.
Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.
True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.
Students can choose from the following Hospitality Management courses offered at BERJAYA UCH:
State-of-the-Art Facilities at BERJAYA University College of Hospitality
BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.
BERJAYA University College of Hospitality Lobby Area
Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.
BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.
BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which
BERJAYA University College of Hospitality Oeneology Lab or Wine Lab
The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.
BERJAYA University College of Hospitality Awards and Recognitions
BERJAYA UCH is recognised through numerous awards and accolades that include:
BERJAYA University College of Hospitality Kitchen
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
Doctorjob’s Students’ Choice Awards by GTI Media
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.
BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present
BERJAYA University College of Hospitality Kitchen
At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!
2009
Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals
2010
Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category
2011
BERJAYA University College of Hospitality Cafe operated by students
GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
Korea International Food Fair 2012: 5 Bronze medals
MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories
2013
Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
Battle of the Baristas 2013: 3rd Runner-up
MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
Ultimate MONIN Creative Coffee Cup 2013: Champion
2014
BERJAYA University College of Hospitality Coffee Lab
Nestle Professional Culinary Arts Award: 1st Runner-up
8th Salon Culinary 2014 Bali: 1 Silver medal
Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
MONIN Cup Asia Pacific 2014: Representative of Malaysia
Battle of the Chefs 2014: 10 Silver and 3 Bronze medals
Study at the Best Hotel Management and Culinary University in the Northern Region at KDU Penang University College
KDU University College Penang is partnered with the prestigious IMI from Switzerland
Since its beginning in 1995, KDU University College Penang has grown by leaps and bounds to become the first and best hospitality, tourism and culinary arts school in Penang.
The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with this, KDU University College Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad making KDU University College Penang the best college for culinary arts and hospitality in Penang.
KDU offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.
The programmes also provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants. Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.
Today, the school houses 5-star training facilities such as the KDU-Holiday Inn Hospitality Training
The Hospitality & Tourism students at KDU University College Penang have access to excellent facilities
Suite (suite room and front office), ‘Bon Appetit’ fine dining restaurant, Bar 91 and professional commercial kitchens including patisserie and butchery demo kitchens. The students are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence.
The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.
Armed with a great track record in producing industry ready graduates, SHTCA is confident that it will continue to produce graduates who are competent and professional in the current hospitality, tourism and culinary arts industry and remain to be the premier hospitality school in the northern region for many years to come.
IMI (3+0) Bachelor of Arts in International Hotel & Tourism Management at KDU College Penang
KDU College Penang is partnered with the prestigious IMI from Switzerland
The Bachelor of Arts in International Hotel & Tourism Management at KDU College Penang is awarded by the prestigious IMI from Switzerland. Students can Major in the following areas –
Hotel & Tourism
Events Management
European Culinary Management
The objective of this programme is to equip students for the demands of senior management in the tourism and hospitality industries.
Focusing on the strategic business development of hospitality and tourism organisation, graduates will be put on the right path to success in an industry that offers a multitude of opportunities.
The programme allows students a pathway to an honours degree upon successful completion of a dissertation. KDU College Penang is the best college in Penang for the hospitality and tourism programmes.
IMI Diploma in International Hotel & Tourism Management at KDU University College Penang
in Switzerland. This programme offers you a choice of management or practical aspects of the hospitality industry.
KDU University College Penang’s training mirrors their Swiss counterpart’s methods and curriculum; a combination of traditional Swiss hotelier with modern management techniques.
For a practical experience, you will be interned for one semester’s industrial training in renowned hotels or resorts in Malaysia and abroad
The Diploma in International Hotel & Tourism Management programme at KDU College Penang focuses on courses required for the industry, nurturing professionalism and characteristics, essential for success in the industry
Since its inception in 1995, KDU University College Penang has grown by leaps and bounds to become the first and most renowned hospitality, tourism and culinary arts school in Penang.
The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with this, KDU Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad making KDU the best university college for culinary arts, tourism and hospitality in Penang.
Based on IMI and industry feedback, the school served up popular programmes such as the IMI Bachelor of Arts in International Hotel and Tourism Management (3+0), IMI Diploma in International Hotel and Tourism Management, KDU-IMI Diploma in Professional Chef Training and Chef Academy Italy (CAI) Executive Diploma in Professional Chef.
Students being briefed by KDU Penang School of Hospitality, Tourism and Culinary Arts programme leader Prakash R. Jakathesan on the art of table settings.
KDU offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.
The programmes also provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants. Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.
Today, the school houses 5-star training facilities such as the KDU-Holiday Inn Hospitality Training Suite (suite room and front office), ‘Bon Appetit’ fine dining restaurant, Bar 91 and professional commercial kitchens including patisserie and butchery demo kitchens. The students are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence.
The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.
Armed with a great track record in producing industry ready graduates, SHTCA is confident that it will continue to
Escoffier Kitchen at KDU College Penang
produce graduates who are competent and professional in the current hospitality, tourism and culinary arts industry and remain to be the premier hospitality school in the northern region for many years to come.
MyCenTHE Diploma in Hotel Management at KDU University College Penang
What is MyCenTHE?
Mock Front Office at KDU University College Penang
The Malaysia Center for Tourism and Hospitality Education (MyCenTHE) is an organization aimed towards improving the quality of tourism and hospitality education through collaborative partnerships between domestic public and private sectors, referred to as clusters, to guarantee large-scale economic growth within the national industries of tourism and hospitality as part of the Malaysian Government’s economic transformation programme (ETP).
This special programme is designed to resemble an apprenticeship training programme where students will be attached to a designated hotel establishment for a period of 8 months throughout the duration of the programme.
On top of the classroom tertiary education experience they will receive from KDU Penang, student will be provided
Additional American Hotel & Lodging Educational Institute (AHLEI) Certificate at KDU University College Penang with the Work-based Learning (WBL) Diploma in Hotel Management
Lecture Hall at KDU Penang University College
Students after SPM or O-Levels in Penang, Kedah, Alor Setar and the Northern Region in Malaysia can go for the Work-based Learning (WBL) Diploma in Hotel Management programme at KDU Penang University College. Students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with Hotel Equatorial Penang (five-star rated hotel) ensures students learn on the job in their industrial training programme.
KDU Penang University College, the cluster leader under The Malaysia Centre for Tourism and Hospitality Education (MyCenTHE), this special programme is designed to resemble an apprenticeship training programme on top of the classroom tertiary education experience they receive from KDU Penang University College.KDU Penang University College students will have a chance to receive a quality recognised hospitality management diploma from The American Hotel & Lodging Educational Institute (AHLEI). This comes with a truly unique experience coupled with a fixed allowance throughout their industry attachment.
KDU University College Penang SHTCA introduced the Work-based Learning (WBL) Diploma in Hotel
Mock Hotel Suite at KDU University College Penang
Management programme with a comprehensive industrial training practicum in 2012, where the students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with Hotel Equatorial Penang (five-star rated hotel) ensures students learn on the job in their industrial training programme.
In support of the national initiative Economic Transformation Programme (ETP), KDU Penang University College, the cluster leader under The Malaysia Centre for Tourism and Hospitality Education (MyCenTHE), this special programme is designed to resemble an apprenticeship training programme on top of the classroom tertiary education experience they receive from KDU Penang University College. Students will have a chance to receive a quality recognised hospitality management diploma from The American Hotel & Lodging Educational Institute (AHLEI). This comes with a truly unique experience coupled with a fixed allowance throughout their industry attachment.
In 2015, KDU Penang University College Penang signed a Global Academic Partner (GAP) agreement with
KDU College Penang is partnered with the prestigious IMI from Switzerland
The American Hotel & Lodging Educational Institute (AHLEI). AHLEI is an established institution offering a complete range of hospitality related training, education and learning materials. Students will have the opportunity to obtain a global industry-recognized hospitality management diploma from AHLEI that provides additional credentials, which are imperative for better career prospects.AHLEI is also the global leader in hospitality training and hotel management certifications that are all endorsed, recognised and approved by the American Hotel & Lodging Association and conforms to the best practices in the hotel and lodging industry.
Benefits of this Program:
1) Student will get a Dual Certificate (1 from KDU & 1 from AHLEI)
2) More working experience
Diploma in International Hotel Management at KDU University College Utropolis Glenmarie
Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie
Your lecturers are from various nationalities and you also benefit from regular interaction with visiting professors in guest lectures and seminars. The modern management techniques in this course will ensure all the right doors are open for you!
The Diploma in International Hotel Management programme provides students with a solid foundation in hospitality studies before progressing onto a degree course. With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students benefit from seminars and classes conducted by lecturers from all over the world. Upon completion of the programme, students have the option of obtaining a parchment from IMI University Centre in Switzerland.
About YTL International College of Hotel Management (YTL-ICHM), Malaysia
At YTL International College of Hotel Management (YTL-ICHM), they believe in harnessing and nurturing talents by providing
YTL International College of Hotel Management (YTL-ICHM)
a well-balanced education.Learning first hand from industry experts and being located within a fully operating hotel, their campus is turned into a “live classroom”. Industry placements, an integral part of their syllabus, are courtesy of our affiliated YTL Hotels & Properties(www.ytlhotels.com).
YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.
YTL Corporation Berhad specialises in:
Construction Contracting
Power Generation
YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
Cement Manufacturing & Related Activities
Property Development
Hotels, Resorts and Leisure
Technology Incubation
Carbon Consulting
REIT
YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.
List of YTL Properties
Australia
Sydney Harbour Marriott Hotel
Melbourne Marriott Hotel
Brisbane Marriott Hotel
Wine tasting lab at YTL International College of Hotel Management (YTL-ICHM)
Japan
Niseko Village, Hokkaido
Hilton Niseko Village
The Green Leaf Niseko Village
Kasara Niseko Village Townhouse
Malaysia
The Ritz-Carlton Kuala Lumpur
The Residences at the Ritz Carlton Kuala Lumpur
JW Marriott Kuala Lumpur
Pangkor Laut Resort
Muse Pangkor Laut Estates
Tanjong Jara Resort
Cameron Highlands Resort
Gaya Island Resort
The Majestic Hotel Kuala Lumpur
The Majestic Malacca
Vistana Hotel Kuala Lumpur
Excellent Culinary Facilities at YTL International College of Hotel Management
Vistana Hotel Kuantan
Vistana Hotel Penang
STARHILL GALLERY
FEAST VILLAGE
LOT 10 Mall
Other Asia Countries
Swatch Art Peace Hotel, Shanghai, China
Spa Village Resort Tembok Bali, Indonesia
The Surin, Phuket, Thailand
Europe
Muse Saint-Tropez, France
Muse Bray Cottages, United Kingdom
Muse Casa Marbella, Spain
The Gainsborough Bath Spa Hotel
Most Affordable Top Diploma of International Hotel Management in Malaysia with Job Guarantee at YTL International College of Hotel Management (YTL-ICHM)
YTL International College of Hotel Management students learn in a real life hotel environment at the prestigious Starhill Gallery in Kuala Lumpur
Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.
YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.
Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program.
Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.
BA (Hons) in Event & Tourism Management at UCSI University Sarawak
UCSI University’s BA (Hons) in Event & Tourism Management is a 3-year programme that equips you with operational,
UCSI University Sarawak campus
supervisory and managerial knowledge and skills, required for modern management of business industry. It covers a wide range of areas from conventions, events to tourism.
Tourism is viewed as a very important and viable industry worldwide. In Malaysia, it is one of the fastest growing and largest revenue earner providing massive business and employment opportunities.
Within the field of tourism, is the rapidly booming business of meetings, conventions and events. The state of Sarawak has launched the Sarawak Convention Bureau (SCB) in view of this favourable opportunity.
Into its first year of operations, the SCB has already confirmed 24 new meetings for the state – translated into an estimation of 16,000 hotel room nights and RM16.3 million in direct delegate expenditure.
Recognising the potential of this vibrant industry and its need of qualified human capital, UCSI University Sarawak Campus introduces the B.A. (HONS.) Events & Tourism Management as a means to guide students into a most successful and rewarding career in Event & Tourism. UCSI University Sarawak is the best university in Sarawak for hotel & tourism courses.
Assessments of the Event & Tourism Management degree course at UCSI University Sarawak
I met EduSpiral online and he provided in-depth information on the courses at UCSI Sarawak. Andy Lim (Left), Culinary Arts at UCSI Sarawak
The assessment includes a combination of examinations, projects and assignments, and finally a requirement to complete a dissertation in Independent Project in the final year. Students will acquire up-to-date vocational skills that are relevant and competitive. This reflects the complex and challenging nature of the accounting, finance and business realms.
B.A. (Hons) in Business and Hospitality Management at Nilai University
Nilai University hospitality and tourism students are able to intern at hundreds of partner hotels & tour agencies.
Established in 1998, the Faculty of Hospitality and Tourism at Nilai University was geared towards the enhancement of hospitality values in their students so that they will, in turn , be instrumental in making a difference in the fast-growing tourism and hospitality industry in Malaysia and Southeast Asia.
Approved by the Malaysian Qualifications Agency, this programme equips you with professional skills in hospitality operations while developing your management abilities. You will acquire strong business acumen in managing people, profitability, issues, events, and marketing within the hospitality and tourism industry.
Ultimately, this programme gives you the career mobility to dive into a challenging supervisory position within the hospitality and tourism sector or optionally soar in a business specialisation in any industry.
The collaboration between Nilai University and the Malaysian Food and Beverage Executives Association (MFBEA) will provide strong networking opportunities as well as exchanging valuable knowledge and information to promote the highest professional standards in the hospitality industry for the benefit of both parties.
Internship for the Business and Hospitality Management degree at Nilai University
Students have the opportunity to intern at Nilai Springs Hotel or Nilai Golf & Country Club
Study the Bachelor of Hospitality Administration Degree programme at Top Ranked UCSI University in Malaysia
Strategically locate in Kuala Lumpur, UCSI University is ranked in the top 300 universities in Asia by QS and Rated Excellent or Tier 5 in the SETARA 2013 by MQA
UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality
Nestle Professional Culinary Arts Awards, Kuala Lumpur
Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming
3rd Placing for Team Bronze Medal for Individual Dish
Youth Cooking Competition 2015 Guangzhou, China
Anati Haryathie
Diploma Award Asian Main Course: Fish/Seafood
Penang International Halal Chef Challenge 2016, Penang
UCSI University Faculty of Hospitality and Tourism Management Staff Achievements
LECTURERS
WINNING CATEGORY
COMPETITION
Muhammad Haziq Muizzuddin Bin Jamalullail
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Wong Choon Hau
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Bronze Medal – Plated Dessert Category
Penang International Halal Chef Cooking Competition 2015, Penang
Nursyafiqah Ramli
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Muzzamir Musa
Diploma Award Plated Dessert (Asian /Continental)
Battle of the Chef 2016, Penang
Christopher Wan Sageng
Diploma Award – Norwegian Salmon
Battle of the Chef 2016, Penang
Diploma Award Asian Main Course: Fish/Seafood
Penang International Halal Chef Challenge 2016, Penang
Bronze Medal – Seafood and Fish Category
Penang International Halal Chef Cooking Competition 2015, Penang
Diploma Award – Modern Malaysian Cuisine
Penang International Halal Chef Challenge 2016, Penang
William Anak Anthony Abong
Diploma Award – Poultry
Battle of the Chef 2016, Penang
Judy Sung
Diploma Award
Culinaire Malaysia 2015, Kuala Lumpur
Jospeh Pudun
Diploma Award – Laksa Malaysia
Penang International Halal Chef Challenge 2016, Penang
Diploma Award – Modern Malaysian Cuisine
Penang International Halal Chef Challenge 2016, Penang
Excellent Hospitality & Culinary Facilities at UCSI University
Mock Hotel Rooms
Mock guest rooms are set up to support students in accommodation studies. The rooms help equip students with vital skills on how to manage resources, administer assets and manage all the technical operations of a housekeeping department.
Hospitality Training – Restaurant & Bar
The UCSI University Kuala Lumpur and Sarawak Campus houses The Quad Fine Dining Restaurants and these provide students the opportunity to serve and entertain actual customers.
Hospitality Training – Front Office Reception
A front office reception is usually the first point of contact between a guest and the hotel. UCSI University provides state-of-the-art front office environment and facilities to ensure students are trained in essential skills.
Training Kitchens (Western & Oriental Preparations)
To ensure its hospitality students hit the ground running the moment they enter the workforce, UCSI University’s Faculty of Hospitality and Tourism Management comes with fully- equipped training kitchens for both Western and Oriental cuisine.
Faculty of Hospitality and Tourism Management (FHTM) at UCSI University
The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most
UCSI University at Taman Connaught, Cheras, Kuala Lumpur
forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.
UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.
Teaching Vs Praxis Philosophy at UCSI University
UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI’s campus.
Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.
UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.
Value Preposition
UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.
UCSI University’s programmes enable students learn how to learn.
UCSI University’s programmes provide balanced knowledge on theories of management and hands-on learning experiences.
UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.
UCSI University’s programmes focus on multi-cultural connections to promote success in the field.
EPP10: Chairman (UCSI University in Malaysia)
MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.
Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster
To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
To share of graduates with diplomas or degrees from 13 to 50%.
UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.
Diploma in Hospitality & Tourism Management at First City University College
First City University College offers value for money quality education in Malaysia
The Diploma in Hospitality & Tourism Management inFirst City University College in Malaysia offers a comprehensive curriculum for those who are seeking to develop skills in this field. Upon completion of the affordable diploma in hospitality & tourism management, students will be able to demonstrate an advanced knowledge of kitchen management, food & beverage management and tourism planning & management.
Students are entitled for the internship programme where they will have an opportunity for hands-on experience at leading hotels.
With First City University College’s recent collaboration with Hotel and Tourism Management Institute Switzerland (HTMi) students who have successfully completed their 2-year course in hospitality and tourism management will be awarded two diplomas:
Talking to EduSpiral on Facebook helped me to find my direction in life and to choose the right college that fit my career goals. Austin Ang, KDU College Penang
students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Choose to Study Hotel Management or Hospitality Management Courses at the Best Private Universities in Malaysia
Written by EduSpiral Consultant Services. For more information contact 01111408838
COMBINED world hospitality enterprises account for nine per cent of world GDP, or approximately 260 million jobs. Accessing a tourism and hospitality career path has generally been an easy one due to the high staff demand around the globe. This situation remains and staff shortages in these industries remain a major headache for this industry sector. This is bad news for employers, but good news for hospitality graduates.
New international hotels, resorts, spas and themed restaurants continue to open regardless of world economical health, offering a wealth of employment opportunities. However the real demands in developing economies are for lead personnel with high executive skills, knowledge based systems, chain hotel relationships and an expanding capacity to manage large staff numbers on the upward end of service delivery. Having a good command of the English language will be advantageous. With the rise of China’s inbound and outbound tourism, opportunities abound for those who are proficient in both English and Mandarin.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Increase in Demand Worldwide and in Malaysia for Hospitality Management & Hotel Management Professionals
Talking to EduSpiral on Facebook helped me to find my direction in life and to choose the right college that fit my career goals. Austin Ang, KDU University College Penang
That demand can be further quantified. According to the World Travel and Tourism Council, there’s no end in sight. Experts predict that the travel and tourism industry’s contribution to GDP will increase by 4% every year for the time being. That equates 69 million new jobs created over the next decade.
Such demand will also place pressure on education institutions where a tightening of resources post-GFC has seen the sector now faced with widening and greatly emphasised demands.
A strong and healthy educational environment now exists between private and government-led learning institutions, and the diversity of career pathways has drawn more intensification of their strategies to meet existing demand. Of note is the evolution of five and a half star and six star resorts and hotels which demand special levels of management to oversee higher level services. More of these new-styled tourist investments will be erected in developing and tiger-economies with expanding domestic middle class needs.
Hospitality graduates in Malaysia are well placed to have their skills and experience recognised
EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier. Jia Lin, Hospitality at KDU University College Utropolis Glenmarie
intercontinentally. Remember that the general manager role is not the only destination career in hospitality, and that most enterprises seek high level employment in public relations, sales and marketing, financial and profitability control, property engineering, and soon social media.
So in choosing the best tourism and hospitality school in Malaysia that fits you, take careful consideration of the speciality streams which are offered, and make comparison with existing competitor organisations with equivalent international standings. It is important to choose colleges or universities with experience and ample facilities to train you so that you can succeed in your future career.
There is a wide range of food and beverage director salary packages available from the basic US$50k in standard hotels through to US$200k for an experienced hospitality strategist in a leading consulting firm. Of greater importance to graduates who wish to travel, your experience and status is portable from country to country, particularly if you have mastered a second or third language apart from English or are employed by global hotel chains.
Study at the Best Private Universities & Colleges in Malaysia for Hospitality Management, Hotel Management and Tourism Management
The Best Hospitality Management Courses at KDU University College Utropolis Glenmarie
Equatorial Mock Hotel Suite for Hospitality students at KDU University College Utropolis Glenmarie
The global hospitality, tourism and culinary arts industries are dynamic and constantly evolving. It is among the world’s largest and fastest growing industries, offering boundless opportunities for ambitious students who enjoy working with people and in a range of exciting environments, be it locally or internationally.
At KDU, students will find the blend of true hospitality, tourism and culinary subjects taught in specialised facilities that mirror state-of-the-art, real world environments. Our range of programmes ensure that students emerge as excellent, well-rounded graduates, armed with a combination of knowledge and skills that are in high demand with employers.
Together with lecturers who carry both industry and academic experiences, we constantly push boundaries
Bacchus – Wine Lab at KDU University College Utropolis Glenmarie
to ensure our students learn from the best. KDU is the only institution to offer molecular cooking as a compulsory subject in our culinary programmes, in addition to launching the first-ever culinary book that applies molecular cooking techniques in Malaysian recipes. KDU is also no stranger to the competitive culinary scene, with lecturers and students excelling in competitions both locally and internationally.
KDU is also internationally recognised, garnering the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.
96% EMPLOYED UPON GRADUATION
Cafe 8ighty 7even by Coffex at KDU University College Utropolis Glenmarie
Upon graduation, our students are employed in renowned hotels and service related industries, with 30% obtaining employment overseas.
PRACTICAL PROGRAMMES FOR THE REAL WORLD
Our programmes are taught by the best in the industry with more than 50% of our curriculum emphasising hands-on practice In addition, our Industry Advisory Board is made up of top-tier management from the industry.
STATE-OF-THE-ART FACILITIES
13 kitchens cover 65,000sf with ample space for niche studies in molecular gastronomy, wine, chocolate and coffee, and charcuterie. There are also realistic mock hospitality training facilities, as well as student-run restaurants.
INTERNATIONAL RESIDENT AND STUDENT-EXCHANGE PROGRAMME
Students at degree level have the option of participating in a 2-week resident programme at IMI University Centre (Switzerland), as well as a student-exchange programme in France at local fee.
IMI University Centre Switzerland – Partner for the School of Hospitality, Tourism & Culinary Arts at KDU University College Utropolis Glenmarie
KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) was founded in
Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie
1987, and with over 27 years of history, the school is the only Hospitality, Tourism & Culinary Arts School in Malaysia that offers a complete Swiss experience through its collaboration with IMI University Centre switzerland.
Its partnership with the IMI University Centre Switzerland enables the school to offer IMI programmes in Malaysia, without students having to go abroad. One of the unique features of the KDU-IMI programmes is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real life-situations.
IMI University Centre Switzerland is a unique, private, International Management Institute founded in 1991. Students at IMI can be assured of a highly personalised and individual approach to their learning. A qualification from IMI is a stamp of excellence on any curriculum vitae and will ensure that students are top of the pile for first important interviews.
IMI University Centre Switzerland and KDU University College has definitely come a long way, combining quality academic teaching, practical training, excellent industry placements, and international exposure, all a recipe for success.
KDU University College New Campus at Utropolis, Glenmarie in Shah Alam
KDU, an institution that has over 32 years of history and experience, believes in providing real world
KDU University College Utropolis Glenmarie purpose built campus
education to meet real world needs, and has traditionally, been successful in producing competent graduates and preparing students for top universities all over the world.
Established in 1983, and a pioneer in Malaysian private education, KDU was one of the first private colleges in Malaysia to have its own purpose-built campus. The institution, as KDU College then, was awarded the university college status in 2010 – a reflection of its quality programmes, and the growth of its international student population.
KDU University College and KDU College are members of Paramount Education, a fully-integrated education services provider for primary, secondary, tertiary, and postgraduate level studies as well as executive and professional development programmes.
Learning Pods inside the Library for Group Discussions at KDU University College Utropolis Glenmarie
been designed around the philosophy that learning is experiential and can happen anywhere.
There are open spaces, themed gardens and discussion cubes, along with 9 fully equipped lecture halls that can house up to 250 students each, 60 state of the art classrooms where 4,000 students can be attending lecture and classes at any one time, a 50,000 sq ft space housing KDU University College’s comprehensive library and a 500-bed student village.
Top Notch Hospitality, Tourism & Culinary Arts Facilities at KDU University College Utropolis Glenmarie
Boulangerie – Bakery Kitchen at KDU University College Utropolis Glenmarie
With industry standard mock-up suites, coffee labs and dining outlets, including a fine dining restaurant, students are able to experience their future working environments while being on campus.
Equatorial Mock Suite- Industry standard mock suites for realistic hands-on training.
Café 8ighty 7even by Coffex – Of cosy settings and freshly brewed coffee steaming in the air by the hands of our versatile students.
Atelier – Hot Kitchen – Students get into action in the hot kitchen, giving them a taste of life in the industry.
Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
Dewakan – Fine Dining Restaurant – Equipped with elegant finishes, Dewakan is an educational
Atelier – Hot Kitchen at KDU University College Utropolis Glenmarie
entrepreneurial initiative by KDU.
Avant – Molecular Kitchen – At Avant, students utilise the latest equipment in learning the art of molecular cooking.
Charcuterie – Butchery Kitchen – At Charcuterie, students learn and master the techniques and skills to create various deli products.
Mirabelle – Training Restaurant – At Mirabelle, students run everything from scratch while serving real customers and countering real-time situations.
Saveur – Training Restaurant – Built to mimic a true fine dining restaurant, students are given real practice at Saveur.
Artisanat – Kitchen Artistry Room – At Artisanat, our students are trained to master the most delicate of arts.
Glace – Ice Carvery – At Glace, students are taught first hand on the art of ice carving.
Boulangerie – Bakery Kitchen – KDU students are synonymous with the fluffy bread and pastries they produce here at the Boulangerie.
Bacchus – Wine Lab – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.
Premier Private University in Malaysia for Hospitality, Tourism and Events at Taylor’s University
Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake
Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study hotel management or hospitality management.
Graduates from the Hospitality, Tourism and Events programmes will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.
Since its beginning in 1969, Taylors University has continuously provided excellent services for its students in terms of diverse study options, relevant curriculum and teaching methods, on-going partnerships with leading universities worldwide, strong industry linkages, up-to-date facilities and a well-equipped campus. Officially upgraded to University in September 2010, Taylor’s is one of Malaysia’s top private universities. Over 70% of Taylors University’s graduates are employed within 2 months. In addition, the university has strong partnerships with 3,000+ career partners in Malaysia and globally.
Taylor’s University is located in the heart of Subang Jaya in Selangor, boasting a beautiful lakeside
Fine Dining Restaurant at Taylor’s University
campus — 27 acres of tropical greenery, integrated with shops and recreational venues surrounded by a 5.5 acre man-made lake — making it one of the most desired environments for students seeking a tertiary education.
Taylor’s University was voted the Most Popular Private College and / or University in Malaysia for two consecutive years (2008 and 2009), and is rated ‘Tier 5: Excellent‘ by the Ministry of Higher Education (MQA SETARA 2013). Taylor’s University is also ranked as one of the Top 250 universities in Asia by QS University Rankings: Asia 2015.
Top Hospitality Programmes offered at Taylor’s University are:
Dual Degree awarded by Taylor’s University and Université de Toulouse-Le Mirail (UoT), France
World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University
In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
Taylor’s University students have access to excellent sports facilities on campus
84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab
Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Pacific Asia Travel Association (PATA) Grand Award Education & Training category for its public-private partnership in education and training, 2015
Hospitality Asia Platinum Awards (HAPA) Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia The first Malaysian, and Asian, university to receive full accreditation
Brand Laureate Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
Research Chefs Association (RCA) Student Culinology® Competition Champion, 2016
World’s 1st International Young Chef Olympiad 2015 Champion, 2015
Nestle Professional Culinary Arts Award Champion, 2014 & 2012
World Gourmet Summit (Regional Category) Culinary Institution of the Year Award, 2012
Monin Cup Competition-Cocktail category Champion & 2nd Runner Up, 2016
Hilton Malaysia Hospitality Talent Cup Competition Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
Culinaire Malaysia 4 Golds, 4 Silvers and 1 Bronzes, 2015 4 Golds, 12 Silvers and 9 Bronzes, 2013
Taylor’s University Dual Award Partner
Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.
Académie de Toulouse (ADT), France
ADT is a division of the French Ministry of Education.
The Académie is ranked as one of the best in France for Hotel and Tourism studies.
Diplomas are attested by the French Ministry of Education.
University of Toulouse (UOT), France
Established in 1229, UOT is one of the largest universities in France.
UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
Degrees are accredited by the French Ministry of National Education
Global Experience for Taylor’s School of Hospitality, Tourism & Culinary Arts Students
More than 13,000 alumni represent the reputation of the school worldwide. Taylor’s University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.
Taylor’s School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.
Semester Exchange A. Outbound Semester Exchange (For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)
Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.
Taylor’s students exploring the town for the first time in Tampere, Finland
Semester Exchange Partners
The following institutions have agreement with Taylor’s University for exchange of students for Semester abroad.
Modul University
Austria
IMC University of Applied Sciences Krems
Austria
New York University in Prague
Czech Republic
Haaga-Helia University of Applied Sciences
Finland
North Karelia University of Applied Sciences
Finland
Tampere University of Applied Sciences
Finland
Turku University of Applied Sciences
Finland
University Toulouse Jean-Jaurès
France
Cologne Business School
Germany
Heilbronn University
Germany
Free University of Bolzano
Italy
Kyunghee University
Korea
Saxion University of Applied Sciences
Netherlands
University of The Philippines
Philippines
Chur University of Applied Sciences
Switzerland
Prince of Songkla University
Thailand
Robert Gordon University
United Kingdom
University College Birmingham
United Kingdom
Manchester Metropolitan University
United Kingdom
Johnson & Wales University
USA
Southwest Minnesota State University
USA
Hoa Sen University
Vietnam
B. Inbound Semester Exchange
For students interested in studying one semester at School of Hospitality, Tourism & Culinary Arts, Taylor’s University
Malaysia sits at the crossroads of Asia. Culturally it’s a multi-ethnic society made up of Malays, Chinese and Indians as well as the indigenous peoples of Sarawak and Sabah. It is one of Asia’s most developed countries, with English being widely spoken. Malaysia offers the perfect place from which to both understand and explore Asia.
Exchange students from partner universities are welcome to study for one semesterat Taylor’s, taking courses in one of the following degrees:
Bachelor of international Tourism Management (Travel & Recreation)
Bachelor of international Tourism Management (Event Management)
Bachelor of international Hospitality Management
Bachelor of Culinary Arts and Foodservice Management
Bachelor of Science (Culinology®)
Short Mobility Programme A. Incoming Mobility
Short programmes are developed by the School of Hospitality, Tourism & Culinary Arts to host groups from partner universities. These programmes are either professional, cultural or managerial with possible integration. The duration of programmes varies between 1 week to 2 months.Programmes Offered:
Tourism Experience in Malaysia
KL Project – Malaysia Branding Experience
Malay Cuisine… A Journey
Restaurant & Culinary Professional Course
Hotel and Restaurant Professional Course
Malaysia Cultural Programme
Market Entry Strategies in Asia (Executive Programme)
Tourism Branding & Marketing in Asia (Executive Programme)
Doing Business in Asia (Executive Programme)
Yearly Summer School is also programmed in August
Making new friends from Holland, Mexico, South Korea and Italy at a Worldwide Garden Party
B. Outgoing Mobility
Taylor’s School of Hospitality, Tourism & Culinary Arts students gain global experience with faculty-led tours (Study trips) as well as independent short trips (summer schools, charity projects, etc).C. International Residency Programme
Final-year students have the opportunity to participate in an international residency programme in France or other popular tourism destinations organised by the School. The study trip will cover seminars, workshops and field trips to discover various forms of tourism.
Global Partners
Taylor’s School of Hospitality, Tourism & Culinary Arts aims to actively support the ASEAN Economic Community (AEC) integration (2015). As a responsible institution we are contributing to prepare our students to the opportunities within the South-East Asia region resulting from these changes.We are already collaborating with institutions in the region. This provides opportunities for students joint programmes, short mobility, study tours and projects in Tourism development, Green hospitality, Community empowerment, entrepreneurship, etc.
Industry-Centric Curriculum at Taylor’s School of Hospitality, Tourism and Culinary Arts
Taylor’s School of Hospitality, Tourism and Culinary Arts continue to be an active and influential participant in the industry. In addition to three decades of experience, we are backed by a faculty with in-depth industry experience. Our board of industry leaders serve as curriculum advisors, form our panel of examiners and also serve as adjunct lecturers, research partners and mentors to our students.
From undergraduate to post-graduate level, students are given access to knowledge-sharing platforms with notable industry specialists and academics. These carefully crafted activities leverage on the strength of our industry affiliations to gain the latest trends. This invaluable perspective gives graduates an edge as they make the transition from university to working life.
Fast Track to Top Employers for Taylor’s Graduates
TCHT continues to spearhead innovative programmes that place students on a fast-tracked path to employment with the industry’s top employers. These industry alliances offer aspiring students a once-in-a-lifetime opportunity and provide employers with an avenue to map their long-term recruitment plans and secure rising, future talents.
The programme includes:
Future General Manager Programme (GeM)
This comprehensive management and leadership development programme that grooms aspiring hospitality management students into promising hoteliers of the future. It fosters an entrepreneurial spirit and mindset in our students, to prepare them for senior management positions.
Student Employment Programme (STEP)
Through this avenue, members of the industry gain access to second year students who are taken onboard world’s leading hotels as student-employees and inculcated with the hotel’s business philosophies. This experience provides students with valuable industry insights and training before they graduate.
Empowering Leaders Into Industry For Tourism & Events (ELITE)
Focused on Tourism and Event Management students, this programme connects students and employers via mutually beneficial professional relationships. Students gain an opportunity to develop skills through a comprehensive leadership and management development training experience.
GM Networking Dinner
A neutral forum for industry leaders to discuss trends that are shaping their profession, this event was supported by more than 30 General Managers and Vice-Presidents from various hotels, resorts and convention centres across Malaysia. Such events provide opportunities for frank exchange of ideas among students and professionals on developments in the hospitality and tourism industry.
Learning from Experts
Through workshops, practical demonstrations and talks, students are offered the opportunity to acquire knowledge from various experts across the different disciplines of tourism, hospitality and culinary arts. Students gain access to these accomplished professionals who share their techniques, knowledge and more importantly, inspire our next generation of professionals.
Opening Hotels and Restaurants:
A Project Management Approach
Jean-Jacques Kiefer
Group General Manager,
Sunway Lagoon Resort Hotel
Managing Memorable Events
Dr. Glen McCartney
Assistant Professor
University of Macau
The Hospitality: X Files
Chris Ehmann
General Manager
PJ Hilton
Publish or Perish
Prof. Dr. Dogan Gursoy
Editor-in-Chief,
Journal of Hospitality Marketing
and Management,
Washington State University
Travel and Our Environment
Deborah Chan
Program Manager
Wild Asia Sdn. Bhd.
An Insight to French Wine
Dominique Hebrard
Owner and Wine Maker,
Maison Hebrard (Bordeaux – France)
Contemporary Issues in Tourism Policy Planning and Development
Alex Rajakumar
Director,
Commonwealth Tourism
Centre (Capacity Building)
Business Operation and Marketing Strategies of a Food Ingredient Manufacturer
Wong Si Si
Business Director,
Futura Ingredients
Cutting it in a Chef ’s World
Chef Antoine Rodriguez
Executive Chef,
Le Meridien Kuala Lumpur
Coffee Appreciation
Fergus Lim
Accounts Manager,
Kaffa Solutions
The World of Event Management
Mark Lee
Chief Operating Officer,
Hot Shoes Event Management
The Winner of MasterChef USA, Season 1, Whitney Miller
Fun Approach to Learning at Taylor’s School of Hospitality, Tourism and Culinary Arts
Field Trips
Students gain industry insight and knowledge of best practices through visits to manufacturing facilities, hotels, food and beverages outlets, tourist spots and other unique destinations.
Guinness Anchor Berhad (GAB) (top); High-5 Bread Town (bottom)
Students at Work
Taylor’s School of Hospitality, Tourism and Culinary Arts students have a long-standing tradition of being involved in major industry events and running real life projects. These opportunities put their skills to the test, adding to the repository of experiences that better prepares them for the industry. Active participation in these events enables them to apply theoretical knowledge to live-event scenarios while managing the challenges that come with it.
Borneo Jazz Festival & Rainforest World Music Festival Preview
Students showcased their skills in event management, crisis management, and handling of logistics and coordination with event partners.
Formula 1
For more than a decade, our students have been selected to provide F&B service at the exclusive Paddock Club during the F1 Malaysian Grand Prix by DO & CO, the Vienna-based official international caterer to Formula 1.
Food Promo Day
Led by students from the Diploma in Hotel Management and Culinary Arts, this event not only enriched the students’ culinary knowledge but also exposed them to planning and organising an event from scratch.
The Race
As part of the students’ final year live event project, The Race provides students with an opportunity to plan and organise an event from scratch. Students approach the event like an event company, gaining useful management skills and other soft skills in the process.
Moving with the Industry
Taylor’s School of Hospitality, Tourism and Culinary Arts continuously innovates to adapt to the ever-changing demands of the industry. Students are provided with hands-on exposure to niche sectors within the hospitality, tourism and culinary arts industries before they even graduate. For example, Tourism Management students are exposed to organising local and overseas tours, which teach them about travel management, tour operations, business management and budgeting.
Ecotourism & Nature Adventure
Students are put in a unique position as they leave the classroom and head to the great outdoors to experience nature-based tourism first hand.
Spa Management
Dedicated trips for students to understand the benefits of a spa experience and acquire extra knowledge and insight into the operations of a destination spa.
Foreign Languages
Taylor’s School of Hospitality, Tourism and Culinary Arts students are required to learn a foreign language, which adds to their international flavour (French is compulsory, with options of Japanese, Korean or Spanish).
Food Service Entrepreneurship
In-depth understanding of the restaurant and catering business is acquired, through operating the Tiffin foodservice outlet on campus. Students are involved in designing the food products and menu, planning marketing strategies, as well as managing and running the entire operations of the outlet.
Tour Travel Operations Management
Tourism Management students organise both local and overseas tours. In the course of their trips, they learn about travel management, tour operations, business management and budgeting. Trips have been organised to various destinations including:
Australia
Cambodia
China
Egypt
Hong Kong
India
Indonesia
Laos
Nepal
Oman
Singapore
South Korea
Thailand
Turkey
Vietnam
The Best Hospitality, Tourism & Events Programmes at BERJAYA University College of Hospitality
Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,
BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur
BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:
Property and construction
Vacation
Hotels and resorts
Education
Insurance
Investment holdings
Food and beverages
Industrial businesses
Teaching & Learning at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Computer Lab
At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology.
A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.
Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular
BERJAYA University College of Hospitality Conference Room
attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.
Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.
True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.
Students can choose from the following Hospitality Management courses offered at BERJAYA UCH:
State-of-the-Art Facilities at BERJAYA University College of Hospitality
BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.
BERJAYA University College of Hospitality Lobby Area
Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.
BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.
BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which
BERJAYA University College of Hospitality Oeneology Lab or Wine Lab
The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.
BERJAYA University College of Hospitality Awards and Recognitions
BERJAYA UCH is recognised through numerous awards and accolades that include:
BERJAYA University College of Hospitality Kitchen
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
Doctorjob’s Students’ Choice Awards by GTI Media
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.
BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present
BERJAYA University College of Hospitality Kitchen
At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!
2009
Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals
2010
Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category
2011
BERJAYA University College of Hospitality Cafe operated by students
GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
Korea International Food Fair 2012: 5 Bronze medals
MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories
2013
Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
Battle of the Baristas 2013: 3rd Runner-up
MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
Ultimate MONIN Creative Coffee Cup 2013: Champion
2014
BERJAYA University College of Hospitality Coffee Lab
Nestle Professional Culinary Arts Award: 1st Runner-up
8th Salon Culinary 2014 Bali: 1 Silver medal
Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
MONIN Cup Asia Pacific 2014: Representative of Malaysia
Battle of the Chefs 2014: 10 Silver and 3 Bronze medals
Study at the Best Hotel Management and Culinary University in the Northern Region at KDU Penang University College
KDU University College Penang is partnered with the prestigious IMI from Switzerland
Since its beginning in 1995, KDU University College Penang has grown by leaps and bounds to become the first and best hospitality, tourism and culinary arts school in Penang.
The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with this, KDU University College Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad making KDU University College Penang the best college for culinary arts and hospitality in Penang.
KDU offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.
The programmes also provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants. Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.
Today, the school houses 5-star training facilities such as the KDU-Holiday Inn Hospitality Training
The Hospitality & Tourism students at KDU University College Penang have access to excellent facilities
Suite (suite room and front office), ‘Bon Appetit’ fine dining restaurant, Bar 91 and professional commercial kitchens including patisserie and butchery demo kitchens. The students are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence.
The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.
Armed with a great track record in producing industry ready graduates, SHTCA is confident that it will continue to produce graduates who are competent and professional in the current hospitality, tourism and culinary arts industry and remain to be the premier hospitality school in the northern region for many years to come.
IMI (3+0) Bachelor of Arts in International Hotel & Tourism Management at KDU College Penang
KDU College Penang is partnered with the prestigious IMI from Switzerland
The Bachelor of Arts in International Hotel & Tourism Management at KDU College Penang is awarded by the prestigious IMI from Switzerland. Students can Major in the following areas –
Hotel & Tourism
Events Management
European Culinary Management
The objective of this programme is to equip students for the demands of senior management in the tourism and hospitality industries.
Focusing on the strategic business development of hospitality and tourism organisation, graduates will be put on the right path to success in an industry that offers a multitude of opportunities.
The programme allows students a pathway to an honours degree upon successful completion of a dissertation. KDU College Penang is the best college in Penang for the hospitality and tourism programmes.
IMI Diploma in International Hotel & Tourism Management at KDU University College Penang
in Switzerland. This programme offers you a choice of management or practical aspects of the hospitality industry.
KDU University College Penang’s training mirrors their Swiss counterpart’s methods and curriculum; a combination of traditional Swiss hotelier with modern management techniques.
For a practical experience, you will be interned for one semester’s industrial training in renowned hotels or resorts in Malaysia and abroad
The Diploma in International Hotel & Tourism Management programme at KDU College Penang focuses on courses required for the industry, nurturing professionalism and characteristics, essential for success in the industry
Since its inception in 1995, KDU University College Penang has grown by leaps and bounds to become the first and most renowned hospitality, tourism and culinary arts school in Penang.
The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with this, KDU Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad making KDU the best university college for culinary arts, tourism and hospitality in Penang.
Based on IMI and industry feedback, the school served up popular programmes such as the IMI Bachelor of Arts in International Hotel and Tourism Management (3+0), IMI Diploma in International Hotel and Tourism Management, KDU-IMI Diploma in Professional Chef Training and Chef Academy Italy (CAI) Executive Diploma in Professional Chef.
Students being briefed by KDU Penang School of Hospitality, Tourism and Culinary Arts programme leader Prakash R. Jakathesan on the art of table settings.
KDU offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.
The programmes also provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants. Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.
Today, the school houses 5-star training facilities such as the KDU-Holiday Inn Hospitality Training Suite (suite room and front office), ‘Bon Appetit’ fine dining restaurant, Bar 91 and professional commercial kitchens including patisserie and butchery demo kitchens. The students are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence.
The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.
Armed with a great track record in producing industry ready graduates, SHTCA is confident that it will continue to
Escoffier Kitchen at KDU College Penang
produce graduates who are competent and professional in the current hospitality, tourism and culinary arts industry and remain to be the premier hospitality school in the northern region for many years to come.
MyCenTHE Diploma in Hotel Management at KDU University College Penang
What is MyCenTHE?
Mock Front Office at KDU University College Penang
The Malaysia Center for Tourism and Hospitality Education (MyCenTHE) is an organization aimed towards improving the quality of tourism and hospitality education through collaborative partnerships between domestic public and private sectors, referred to as clusters, to guarantee large-scale economic growth within the national industries of tourism and hospitality as part of the Malaysian Government’s economic transformation programme (ETP).
This special programme is designed to resemble an apprenticeship training programme where students will be attached to a designated hotel establishment for a period of 8 months throughout the duration of the programme.
On top of the classroom tertiary education experience they will receive from KDU Penang, student will be provided
Additional American Hotel & Lodging Educational Institute (AHLEI) Certificate at KDU University College Penang with the Work-based Learning (WBL) Diploma in Hotel Management
Lecture Hall at KDU Penang University College
Students after SPM or O-Levels in Penang, Kedah, Alor Setar and the Northern Region in Malaysia can go for the Work-based Learning (WBL) Diploma in Hotel Management programme at KDU Penang University College. Students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with Hotel Equatorial Penang (five-star rated hotel) ensures students learn on the job in their industrial training programme.
KDU Penang University College, the cluster leader under The Malaysia Centre for Tourism and Hospitality Education (MyCenTHE), this special programme is designed to resemble an apprenticeship training programme on top of the classroom tertiary education experience they receive from KDU Penang University College.KDU Penang University College students will have a chance to receive a quality recognised hospitality management diploma from The American Hotel & Lodging Educational Institute (AHLEI). This comes with a truly unique experience coupled with a fixed allowance throughout their industry attachment.
KDU University College Penang SHTCA introduced the Work-based Learning (WBL) Diploma in Hotel
Mock Hotel Suite at KDU University College Penang
Management programme with a comprehensive industrial training practicum in 2012, where the students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with Hotel Equatorial Penang (five-star rated hotel) ensures students learn on the job in their industrial training programme.
In support of the national initiative Economic Transformation Programme (ETP), KDU Penang University College, the cluster leader under The Malaysia Centre for Tourism and Hospitality Education (MyCenTHE), this special programme is designed to resemble an apprenticeship training programme on top of the classroom tertiary education experience they receive from KDU Penang University College. Students will have a chance to receive a quality recognised hospitality management diploma from The American Hotel & Lodging Educational Institute (AHLEI). This comes with a truly unique experience coupled with a fixed allowance throughout their industry attachment.
In 2015, KDU Penang University College Penang signed a Global Academic Partner (GAP) agreement with
KDU College Penang is partnered with the prestigious IMI from Switzerland
The American Hotel & Lodging Educational Institute (AHLEI). AHLEI is an established institution offering a complete range of hospitality related training, education and learning materials. Students will have the opportunity to obtain a global industry-recognized hospitality management diploma from AHLEI that provides additional credentials, which are imperative for better career prospects.AHLEI is also the global leader in hospitality training and hotel management certifications that are all endorsed, recognised and approved by the American Hotel & Lodging Association and conforms to the best practices in the hotel and lodging industry.
Benefits of this Program:
1) Student will get a Dual Certificate (1 from KDU & 1 from AHLEI)
2) More working experience
Diploma in International Hotel Management at KDU University College Utropolis Glenmarie
Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie
Your lecturers are from various nationalities and you also benefit from regular interaction with visiting professors in guest lectures and seminars. The modern management techniques in this course will ensure all the right doors are open for you!
The Diploma in International Hotel Management programme provides students with a solid foundation in hospitality studies before progressing onto a degree course. With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students benefit from seminars and classes conducted by lecturers from all over the world. Upon completion of the programme, students have the option of obtaining a parchment from IMI University Centre in Switzerland.
About YTL International College of Hotel Management (YTL-ICHM), Malaysia
At YTL International College of Hotel Management (YTL-ICHM), they believe in harnessing and nurturing talents by providing
YTL International College of Hotel Management (YTL-ICHM)
a well-balanced education.Learning first hand from industry experts and being located within a fully operating hotel, their campus is turned into a “live classroom”. Industry placements, an integral part of their syllabus, are courtesy of our affiliated YTL Hotels & Properties(www.ytlhotels.com).
YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.
YTL Corporation Berhad specialises in:
Construction Contracting
Power Generation
YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
Cement Manufacturing & Related Activities
Property Development
Hotels, Resorts and Leisure
Technology Incubation
Carbon Consulting
REIT
YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.
List of YTL Properties
Australia
Sydney Harbour Marriott Hotel
Melbourne Marriott Hotel
Brisbane Marriott Hotel
Wine tasting lab at YTL International College of Hotel Management (YTL-ICHM)
Japan
Niseko Village, Hokkaido
Hilton Niseko Village
The Green Leaf Niseko Village
Kasara Niseko Village Townhouse
Malaysia
The Ritz-Carlton Kuala Lumpur
The Residences at the Ritz Carlton Kuala Lumpur
JW Marriott Kuala Lumpur
Pangkor Laut Resort
Muse Pangkor Laut Estates
Tanjong Jara Resort
Cameron Highlands Resort
Gaya Island Resort
The Majestic Hotel Kuala Lumpur
The Majestic Malacca
Vistana Hotel Kuala Lumpur
Excellent Culinary Facilities at YTL International College of Hotel Management
Vistana Hotel Kuantan
Vistana Hotel Penang
STARHILL GALLERY
FEAST VILLAGE
LOT 10 Mall
Other Asia Countries
Swatch Art Peace Hotel, Shanghai, China
Spa Village Resort Tembok Bali, Indonesia
The Surin, Phuket, Thailand
Europe
Muse Saint-Tropez, France
Muse Bray Cottages, United Kingdom
Muse Casa Marbella, Spain
The Gainsborough Bath Spa Hotel
Most Affordable Top Diploma of International Hotel Management in Malaysia with Job Guarantee at YTL International College of Hotel Management (YTL-ICHM)
YTL International College of Hotel Management students learn in a real life hotel environment at the prestigious Starhill Gallery in Kuala Lumpur
Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.
YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.
Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program.
Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.
BA (Hons) in Event & Tourism Management at UCSI University Sarawak
UCSI University’s BA (Hons) in Event & Tourism Management is a 3-year programme that equips you with operational,
UCSI University Sarawak campus
supervisory and managerial knowledge and skills, required for modern management of business industry. It covers a wide range of areas from conventions, events to tourism.
Tourism is viewed as a very important and viable industry worldwide. In Malaysia, it is one of the fastest growing and largest revenue earner providing massive business and employment opportunities.
Within the field of tourism, is the rapidly booming business of meetings, conventions and events. The state of Sarawak has launched the Sarawak Convention Bureau (SCB) in view of this favourable opportunity.
Into its first year of operations, the SCB has already confirmed 24 new meetings for the state – translated into an estimation of 16,000 hotel room nights and RM16.3 million in direct delegate expenditure.
Recognising the potential of this vibrant industry and its need of qualified human capital, UCSI University Sarawak Campus introduces the B.A. (HONS.) Events & Tourism Management as a means to guide students into a most successful and rewarding career in Event & Tourism. UCSI University Sarawak is the best university in Sarawak for hotel & tourism courses.
Assessments of the Event & Tourism Management degree course at UCSI University Sarawak
I met EduSpiral online and he provided in-depth information on the courses at UCSI Sarawak. Andy Lim (Left), Culinary Arts at UCSI Sarawak
The assessment includes a combination of examinations, projects and assignments, and finally a requirement to complete a dissertation in Independent Project in the final year. Students will acquire up-to-date vocational skills that are relevant and competitive. This reflects the complex and challenging nature of the accounting, finance and business realms.
B.A. (Hons) in Business and Hospitality Management at Nilai University
Nilai University hospitality and tourism students are able to intern at hundreds of partner hotels & tour agencies.
Established in 1998, the Faculty of Hospitality and Tourism at Nilai University was geared towards the enhancement of hospitality values in their students so that they will, in turn , be instrumental in making a difference in the fast-growing tourism and hospitality industry in Malaysia and Southeast Asia.
Approved by the Malaysian Qualifications Agency, this programme equips you with professional skills in hospitality operations while developing your management abilities. You will acquire strong business acumen in managing people, profitability, issues, events, and marketing within the hospitality and tourism industry.
Ultimately, this programme gives you the career mobility to dive into a challenging supervisory position within the hospitality and tourism sector or optionally soar in a business specialisation in any industry.
The collaboration between Nilai University and the Malaysian Food and Beverage Executives Association (MFBEA) will provide strong networking opportunities as well as exchanging valuable knowledge and information to promote the highest professional standards in the hospitality industry for the benefit of both parties.
Internship for the Business and Hospitality Management degree at Nilai University
Students have the opportunity to intern at Nilai Springs Hotel or Nilai Golf & Country Club
Study the Bachelor of Hospitality Administration Degree programme at Top Ranked UCSI University in Malaysia
Strategically locate in Kuala Lumpur, UCSI University is ranked in the top 300 universities in Asia by QS and Rated Excellent or Tier 5 in the SETARA 2013 by MQA
UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality
Nestle Professional Culinary Arts Awards, Kuala Lumpur
Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming
3rd Placing for Team Bronze Medal for Individual Dish
Youth Cooking Competition 2015 Guangzhou, China
Anati Haryathie
Diploma Award Asian Main Course: Fish/Seafood
Penang International Halal Chef Challenge 2016, Penang
UCSI University Faculty of Hospitality and Tourism Management Staff Achievements
LECTURERS
WINNING CATEGORY
COMPETITION
Muhammad Haziq Muizzuddin Bin Jamalullail
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Wong Choon Hau
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Bronze Medal – Plated Dessert Category
Penang International Halal Chef Cooking Competition 2015, Penang
Nursyafiqah Ramli
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Muzzamir Musa
Diploma Award Plated Dessert (Asian /Continental)
Battle of the Chef 2016, Penang
Christopher Wan Sageng
Diploma Award – Norwegian Salmon
Battle of the Chef 2016, Penang
Diploma Award Asian Main Course: Fish/Seafood
Penang International Halal Chef Challenge 2016, Penang
Bronze Medal – Seafood and Fish Category
Penang International Halal Chef Cooking Competition 2015, Penang
Diploma Award – Modern Malaysian Cuisine
Penang International Halal Chef Challenge 2016, Penang
William Anak Anthony Abong
Diploma Award – Poultry
Battle of the Chef 2016, Penang
Judy Sung
Diploma Award
Culinaire Malaysia 2015, Kuala Lumpur
Jospeh Pudun
Diploma Award – Laksa Malaysia
Penang International Halal Chef Challenge 2016, Penang
Diploma Award – Modern Malaysian Cuisine
Penang International Halal Chef Challenge 2016, Penang
Excellent Hospitality & Culinary Facilities at UCSI University
Mock Hotel Rooms
Mock guest rooms are set up to support students in accommodation studies. The rooms help equip students with vital skills on how to manage resources, administer assets and manage all the technical operations of a housekeeping department.
Hospitality Training – Restaurant & Bar
The UCSI University Kuala Lumpur and Sarawak Campus houses The Quad Fine Dining Restaurants and these provide students the opportunity to serve and entertain actual customers.
Hospitality Training – Front Office Reception
A front office reception is usually the first point of contact between a guest and the hotel. UCSI University provides state-of-the-art front office environment and facilities to ensure students are trained in essential skills.
Training Kitchens (Western & Oriental Preparations)
To ensure its hospitality students hit the ground running the moment they enter the workforce, UCSI University’s Faculty of Hospitality and Tourism Management comes with fully- equipped training kitchens for both Western and Oriental cuisine.
Faculty of Hospitality and Tourism Management (FHTM) at UCSI University
The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most
UCSI University at Taman Connaught, Cheras, Kuala Lumpur
forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.
UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.
Teaching Vs Praxis Philosophy at UCSI University
UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI’s campus.
Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.
UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.
Value Preposition
UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.
UCSI University’s programmes enable students learn how to learn.
UCSI University’s programmes provide balanced knowledge on theories of management and hands-on learning experiences.
UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.
UCSI University’s programmes focus on multi-cultural connections to promote success in the field.
EPP10: Chairman (UCSI University in Malaysia)
MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.
Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster
To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
To share of graduates with diplomas or degrees from 13 to 50%.
UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.
Diploma in Hospitality & Tourism Management at First City University College
First City University College offers value for money quality education in Malaysia
The Diploma in Hospitality & Tourism Management inFirst City University College in Malaysia offers a comprehensive curriculum for those who are seeking to develop skills in this field. Upon completion of the affordable diploma in hospitality & tourism management, students will be able to demonstrate an advanced knowledge of kitchen management, food & beverage management and tourism planning & management.
Students are entitled for the internship programme where they will have an opportunity for hands-on experience at leading hotels.
With First City University College’s recent collaboration with Hotel and Tourism Management Institute Switzerland (HTMi) students who have successfully completed their 2-year course in hospitality and tourism management will be awarded two diplomas:
One from HTMi known as Diploma in International Hotel and Tourism Management (upon completion of coursework set and assessed by HTMi)
EduSpiral Consultant Services- Your Personal Online Education Advisor
Established since 2009, EduSpiralConsultantServices helps provide information and counselling on courses and universities in Malaysia. EduSpiral Consultant Services also represents Northampton University, UK, MDIS Singapore and Hong Kong Polytechnic University.
EduSpiral gave me a lot of information to help me make a wise decision. They helped me with the application & took me around for a campus tour which helped me to make a good decision. Ee Wen, Hospitality & Tourism at KBU International College
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Entry Requirements for Diploma in Interior Design at the Best Private Universities & Colleges in Malaysia
KDU College Penang design students learn in a creative and interactive environment
Students with SPM or GCE O-Levels will need at least 3 credits or “C”s with passes in BM and Sejarah
Students who have completed the Sijil Kemahiran Malaysia Level 3 (related to Design) with at least 1 credit in SPM
Students who have completed a Certificate in Design course that is recognised by Ministry of Higher Education Malaysia
UEC students from Chinese Independent High Schools must have at least 3 “B”s
Other requirements may include
pass the Art subject at SPM level or;
attend and pass an Art Test which will be conducted by the university or;
submit their own portfolio to the Head of Department for approval.
Diploma in Interior Design at Top Private Universities and Colleges in Malaysia
Choose to Study the Diploma in Interior Architecture at UCSI University
Interior Architecture explores the link between the interior and architecture where interior spaces are inhabited and experienced
UCSI University Interior Design students putting the final touches on their project before judging
as works of art that are rich in spatial investigations and interventions.
The programme embarks on a revitalisation and enrichment journey through the development of design, conceptual creativity, theory and philosophy of spaces to create exciting and practical environments in which people live, work and play.
The Diploma in Interior Architecture course offered by the School of Architecture and Built Environment at UCSI University is a 3-year full time diploma programme in the discipline and professional practice of Interior Architecture.
The course emphasises on delivering professional standard knowledge impartment, the understanding and skills in resolving and communicating design, technical and constructional drawing, practical and technological skills in its application to Interior Architecture projects.
The Department of Interior Architecture at the School of Architecture and Built Environment at UCSI University beliefs in Interior Architecture as a holistic and multi-disciplinary design education domain which deals with a broad range of places and spaces
UCSI University’s North Campus houses the engineering & architecture programmes and is located across the highway from the Main South Campus
used not only to make a personal statement in the design of an interior but also to promote a shared understanding of the social and architectural conventions as a common language in the realm of the built environment.
The Diploma in Interior Architecture program at UCSI University also emphasises on the latest industry input for each graduate.
Students are required to undergo Industry Experience programme under Co-operative Placement Scheme with a minimum duration of 12 weeks, to learn and familiarize themselves with the working environment of the building and construction industry.
UCSI University produces Award Winners in Interior Architecture and Architecture Competitions
DETA 2012 saw Simon Chong Sin Man of UCSI University emerge as Champion. Simon’s idea of an eco-friendly cafeteria for factory workers integrated with trees where food waste can be recycled into fertiliser.
Simon Chong Sin Man, Interior Architecture degree student from UCSI University, was 1 out of 3 students who emerged as winners of the Dulux Emerging Talent Awards (DETA) 2012. Specially brought to the Interior Design students by AkzoNobel, DETA 2012 aims to unearth and nurture emerging talent while also grooming these young designers to become sustainability-conscious leaders of the future.
A group of Interior Architecture students from UCSI University recently swept 13 prizes at the 17th Malaysian Institute of Interior Designers (MIID) Interior Design Competition. Wong Sye Jia and Tan Chir Eye – who clinched first place in the Residential Design and Hospitality Design categories, respectively. Themed, ‘Re-invent’, the national competition saw UCSI students bag first and second place in Residential Design and Commercial Design; first place in Hospitality Design, Installation Design and Performance; and another six awards in other categories such as furniture design, photography, and sketching, among others.
UCSI is the best for interior architecture in Malaysia seeing the number of awards that their students have
Winners of the MIID Furniture Design Competitioin, Gee Sze Yong, 19, Ting Ying San, 21 and Lim Chuun Kiat, 19 who are pursuing the Diploma in Architecture Studies and Interior Architecture at UCSI University
won.
UCSI University Architecture student, Lam Chee Hau, won Silver in the 2015 Nippon Young Designers Award in the Architecture Category
UCSI University Architecture student, Lam Chee Hau won Honorary Mention in the 2014 Nippon Young Designers Award in the Architecture Category
UCSI University Architecture students, Wan Mei Zhen, won Silver and Tan Kwon Chong Best Green Innovation & Honorary Mention in the 2013 Nippon Young Designers Award in the Architecture Category
UCSI University Architecture student, Yap Yan Xun, won Honorary Mention in the 2010 Nippon Young Designers Award in the Architecture Category
UCSI University Interior Architecture student, Sherilyn Kee En En, won Best Colour Choice Award in the 2014 Nippon Young Designers Award in the Interior Design Category
UCSI University Interior Architecture student, Ng Ann Kee, won Students’ Choice Award in the 2010 Nippon Young Designers Award in the Interior Design Category
Gee Sze Yong, 19, Ting Ying San, 21 and Lim Chuun Kiat, 19 who are pursuing the Diploma in Architecture Studies and Interior Architecture programme at UCSI University win in the Malaysian Institute of Interior Designers (MIID) furniture design competition 2014
UCSI University recently swept 13 prizes at the 17th MIID Interior Design Competition 2013. Themed, ‘Re-invent’, the national competition saw UCSI students bag first and second place in Residential Design and Commercial Design; first place in Hospitality Design, Installation Design and Performance; and another six awards in other categories such as furniture design, photography, and sketching, among others.
UCSI University architecture students win 7 awards in the 25th Persatuan Arkitek Malaysia (PAM) Architectural Students Workshop 2013
Subjects for the Diploma in Interior Architecture at UCSI University
Year 1
Technical Mathematics
Building Construction & Science
Introduction to Design Principles
Architecture Drawing I
Furniture Design
English Communication
Interior Architecture Studio 1
Architecture Drawing II
Building Construction & Materials
Architecture History 1
Architectural Digital Media 1 (MPU-U2)
Introduction to Writing & Research
Architectural Digital Media 2
Year 2
Furniture Workshop
Community Architecture (MPU-U4)
Interior Architecture Studio 2
Architecture Drawing III
Building Construction I
Architecture History 2
Services
Interior Architecture Studio 3
Interior Architecture Technology 2
Professional Office Practice (MPU-U3)
Interior Architecture Research & Dev.
Working Drawing
Year 3
Industry Experience
Elective :
to choose max 2 courses to make up 4 credits to graduate
Entrepreneurship
Extra-curricular Learning Experience 1
Extra-curricular Learning Experience 2
First City University College (Formerly known as KBU International College) is a Top Award-Winning University for Interior Design in Malaysia
Lim Meng Yeu (Third from Right in black T-shirt), a graduate from KBU International College emerged as the Gold winner of the Student category of MIID’s MIDA Awards 2012
Conqueror Happy Design Contest 2013/14
MIJF Jewellery Design Competition 2014 Award
Lee Hui Ying, clinched second prize for the MIFF Furniture Design Competition 2014
Regional Winner – Lim Meng Yeu – Platinum/Malaysia beating Gold winners from Thailand, Vietnam, Singapore & China
Gold/Malaysia – Lim Meng Yeu
Silver/Malaysia – Chu Sze Yong
Honorary Mention/Malaysia – Ee Wil Ken and Lee Xuan Xuan
Best College/University – KBU International College
Best Lecturer – Chua Huwi Huwi
Wil Ken bagging a notable award, 2012 Emerging Designer of the Year – Student category of the Malaysian Institute of Interior Designers’ (MIID) Malaysian Interior Design Awards (MIDA) 2012
Lim Meng Yeu, 23, a graduate from KBU International College emerged as the Gold winner of the Student category of MIID’s MIDA Awards 2012
Lee Jian Ru received the Silver Prize winner of the Student category of 2013 MIID’s MIDA Awards and Foh Vui Siang won the Best Green Innovation Award and also received Honorary Mention
MIFF Furniture Design Competition 2014 second prize winner Lee Hui Ying together with KBU International College Design School Head Siow Yin Yoong (fourth in the row from left to right) and lecturers.
Gan Su Yi and Cheok Yi Chi won 2nd and 3rd prize respectively in the 2013 Bristol Student Design Competition organised by the leading and highly regarded furniture manufacturers in providing office furniture and seating- in collaboration with Majlis Rekabentuk Malaysia (MRM)
Third place in the 2012 Veloster Rev it Up Inter-College Challenge by Hyundai
Thirteen of KBU’s graduands have bagged the First Class Honours degree awards in the field of Graphic Design, Interior Architecture and Design and Software Engineering, in which the degree programmes are conducted in collaboration with Nottingham Trent University, UK. Chu Sze Yong (Interior Architecture & Design) graduate was presented the Student of the Year Award.
Lee Jin Yin and Lydia Low, Year 2 Graphic Design students, collaborated with IM Magazine to produce their magazine cover for the July 2012 issue.
Katherine Goh, Year 2 Graphic Design student, won the Consolation Prize under the New Media Category for the Peri-fy Your Art Competition 2012
Bernadette Quah Paik Choo was named the winner of the Ideation Award 2011 by Malaysia International Furniture Fair (MIFF)
Phum Boon Eng from KBU International College beat 91 other participants to win the MIECO Designer’s Choice Awards (MDCA) 2009 Student’s Category. The MDCA 2009, was jointly organized by MIECO Sdn Bhd and MIFF Sdn Bhd in conjunction with the Malaysian International Furniture Fair 2009 (MIFF 2009)
Diploma in Interior Design at First City University College
Initially I was planning to go to a “famous” design college. EduSpiral showed me that the “famous” college is only good for animation & hasn’t won any awards in Interior Design. KBU has won many top awards for Interior Design. Zhi Yih, Interior Design at First City University College
First City University College’s Diploma in Interior Design emphasizes on design process that incorporates a variety of disciplines ranging from psychology, sociology, history, management to business practices.
The programme provides better understanding of a building’s structure and its mechanics while creating exposure to the use of various computer applications and software. It also develops problem –solving and transferable skills in the design professions.
Career Opportunities for Diploma in Interior Design Graduates in Malaysia
Interior design companies, theatre and stage design studios, furniture design companies, lighting design houses, etc.
Programme Structure for the Diploma in Interior Design at First City University College
Semester 1 Subjects for the Diploma in Interior Design at First City University College
Interior Design 1
Architectural Graphics 1
Design History 1
English for Academic Writing
Creative Studies**
Life Drawing**
Bahasa Kebangsaan A*/B*
Elective subjects (**select one)
Semester 2 Subjects for the Diploma in Interior Design at First City University College
Interior Design 2
Architectural Graphics 2
Design History 2
Computer Aided Design: 2D
English for Academic Purposes**
KBU International College Gold Award Winner, Lim’s unique “LEAF Agricultural Nursery”.
Colour Studies**
Elective subjects (**select one)
Semester 3 Subjects for the Diploma in Interior Design at First City University College
Photography & Digital Imaging**
Building Material Studies
Temporary Structure Design**
Introduction to Visual Culture**
Elective subjects (**select one)
Semester 4 Subjects for the Diploma in Interior Design at First City University College
50% of First City University College’s Furniture & Product Design Degree students achieved First Class Honours from Nottingham Trent University, UK
Interior Design 3
Building Studies 1
Furniture Design 1
Design Communication
Pengajian Malaysia*
Semester 5 Subjects for the Diploma in Interior Design at First City University College
Interior Design 4
Building Studies 2
Furniture Design 2
Professional Practice
Computer Aided Design: 3D
Semester 6 Subjects for the Diploma in Interior Design at First City University College
Football field at KBU International College
Industry Placement**
Industry Placement – Simulation**
Elective subjects (**select one)
Semester 7 Subjects for the Diploma in Interior Design at First City University College
Interior Design 5
Design Thesis Report
Project Management
Tender and Contract Documentation
First City University College Design Students are Taught by qualified and experienced lecturers
Dr. Debbie Gan Siew Siew, Deputy Head, School of Art & Design, currently manages and teaches the undergraduate
Dr. Debbie Gan shares invaluable knowledge and experience to the design students at KBU International College
graphic design programme at First City University College. Her experience in higher education spans over 6 years, teaching at BA and MA level in the UK and Malaysia.
She received her MA with Distinction in Graphic Design and subsequently her PhD at the Nottingham Trent University, exploring the role graphic design in the national branding of emergent nations through a variety of design research methods.
She has been invited to speak at various talks and design events, and has participated in several national and international design conferences. Debbie is also a design practitioner, providing consultations on design projects on a regular basis.
She is currently writing a book, co-authored with Dr. Anthony Crabbe. Debbie hopes that the combination of design, teaching, and research practices, as well as her national and international influences will enable her to develop and share a greater understanding of the world in which we live.
Debbie Gan Siew Siew, the first and only winner of the 2005 Keith Short Scholarship awarded by the Nottingham Trent University (NTU), UK., is now at the university to pursue herMA in Graphic Design.
The Keith Short Scholarship Award offers full scholarship to students and is open to students of NTU overseas collaborative partners, including Malaysia.Debbie who is the former student of KBU International College (KBU) graduated with a BA (Hons) in Graphic Design (an NTU franchised programme conducted at the School of Design, KBU).
Award-Winning Diploma in Interior Design Programme at Taylor’s University in Malaysia
Carpentry Workshop for interior architecture students at Taylor’s University School of Design
The Diploma in Interior Design programme at Taylor’s University is designed to prepare students to create functional and dynamic interior spaces; public places, homes or offices. Taylor’s design students will develop an understanding of principles and practice of contemporary construction technology, and be instilled with capabilities such as space planning, creative problem-solving, communication and understanding of design issues. The interior design programme at Taylor’s University includes a 3-month industrial training locally or abroad which will enable them to redefine and create dynamic and contemporary interior spaces for a variety of requirements.
Intakes for the Diploma in Interior Design at Taylor’s University are in March & August of each year.
YEAR 1 Subjects for the Diploma in Interior Design programme at Taylor’s University
Taylor’s University interior design student portfolio
Semester 1
Building Materials
Design Communication
Introduction to Design
Technical English I
Semester 2
Building Construction I
Design Communication
Design Theory
Interior Behavioural Studies
Technical English II
MPU (U1)*
YEAR 2 Subjects for the Diploma in Interior Design programme at Taylor’s University
Taylor’s University interior design student portfolio
Semester 3
Building Construction II
Builidng Services I
Computer-aided Design I
Interior Design Studio I
MPU (U2)*
Semester 4
Architecture History I
Computer-aided Design II
Building Services II
Interior Design Studio II
Interior Materials & Finishes
MPU (U3)*
YEAR 3 Subjects for the Diploma in Interior Design programme at Taylor’s University
Mac Lab at Taylor’s University
Semester 5
Architecture History II
Interior Design Studio III
Project Management
Working Drawings
Elective
MPU (U4)*
Semester 6
Environmental Science
Final Design Project
Furniture Design
Industrial Training (3 months)
Award-Winning Design School at Taylor’s University
Taylor’s University interior design student portfolio
2016
Top 3 in Malaysia according to QS World University Ranking for Art & Design
2015
Wood Pencil Winners (New Blood Category), D&AD Awards, London 2015
2014
Bronze Winners, Kancil Student Awards 2014
2013
2 First Prizes – Ancient Herbs Branding Competition
1st Prize – Young Talent Category Malaysian International Furniture Fair (MIFF) Furniture Design Competition
Gus Yap Hock Sin, B.A. (Hons) Interior Architecture was one of two students chosen to represent Malaysia at the iSaloni International Furniture Exhibition in Milan, Italy
Taylor’s University graphic design student portfolio
2012
1st Prize – Hyundai Rev-It-Up Challenge Take 2 TV Commercial Competition
3rd Prize – Ideation Award, Malaysia
Institution of SPADE Awards 2012
Gold, Silver & Bronze Awards as well as a Honorary Mention – Corporate Category
1 Gold Award – Exhibition & Retail Category
1 Silver Award – Commercial Category
Interior Design Confederation of Singapore (IDCS) SPADE Awards
Shortlisted as top 10 Best Video at BMW Shorties
2011
Taylor’s University interactive multimedia design student portfolio
1st Prize – Residential Design
2nd Prize – Institutional Design
3rd Prize – Montage Design
MSID 5Belas Interior Design Competition
Best Use of Character Award Kuala Lumpur 48 Hour Film Project: The No Idea Production team won with their short film ‘Escape’
4 Silvers – Design Project Concept, Creative Material Application, Spatial Design & Planning, and Creative Lighting Application
1 Bronze – Spatial Design & Planning
Honorary Mention – Creative Material Application
Awards in 4 out of 5 categories at the Interior Design Confederation of Singapore (IDCS) SPADE Awards
2009
Overall winner and 4 Awards MSID 4Belas Interior Design Competition
The Best Design Facilities at Taylor’s University
Facilitating Design Thinking
The deliberately-crafted workspaces are conducive and serve as viable platforms for intellectual discourse and knowledge exchange with peers and faculty members.
Carpentry Workshop
The Carpentry Workshop allows students to visualise and translate their ideas from a concept into a solid, presentable form.
Photography Studio
The studio is equipped with a range of lamps, diffusors, reflectors and a variety of backdrop materials.
Design Mac lab
The Design Mac Lab is equipped with the latest industry standard design software and hardware.
Drawing Rooms
The Drawing Rooms are equipped with easels stands and drawing tables and are dedicated spaces for students to learn the use of a variety of media and materials.
Printmaking Room
The Printmaking Room provides hands-on exposure to the printmaking processes using a variety of printing techniques and book binding.
Multimedia Lab
The Multimedia Lab is equipped with powerful machines that allow students to work on 3-dimensional (3D) and animation projects, pushing the boundaries of digital expression.
Top Private College in Malaysia for Diploma in Interior Design at Saito College
Saito College is a specialist design college strategically located near the lrt, banks and restaurants.
With more than 20 years of experience, Saito College is one of the best colleges for multimedia design in Malaysia with many award-winning students, highly experienced & qualified lecturers and having produced thousands of graduates highly in demand by the industry. Not only Saito College is a top college in design in Malaysia, their fees are also affordable therefore making it accessible to students to achieve their dreams.
Saito College achieved a 6 Star rating in the 2013 Malaysia Quality Evaluation System (MyQuest) which is the highest for colleges in Malaysia.
In 2015, Ee Meng Chyi won Silver for the Interior Design Category in the prestigious Nippon Paint Young Designer Award. The competition draws participants from top private colleges, private & public universities in Malaysia. The Nippon Paint Young Designer Award (NPYDA) is organised by Nippon Paint and gives recognition to young, talented designers.
YEAR 1 Subjects for the Diploma in Interior Design at Saito College
Interior Design work by Saito College student
Technical Drawing
Design Principles
Environmental Psychology
History Of Architecture
Business Ethics & Etiquette
Mata Pelajaran Pengajian Umum 1
Interior Design 1 (Space)
Visual Communication
Autocad 1 (Basic)
History Of Design
Mata Pelajaran Pengajian Umum 2
Interior Design 2 (Residential)
YEAR 2 Subjects for the Diploma in Multimedia Design at Saito College
3D Rendering by Interior Design student at Saito College
Building Construction 1
Interior Design 3 (Commercial)
Autocad 2 (Intermediate)
Building Construction 2
Interior Materials & Furnishing
Mata Pelajaran Pengajian Umum 3
Interior Design 4- Institutional
Autocad 3 (Advanced)
Furniture Design 1
Building Construction 3
Environmental Science & Services
Interior Design 5 (Hospitality)
Furniture Design 2
Professional Practice
YEAR 3 Subjects for the Diploma in Multimedia Design at Saito College
3D Rendering by Interior Design student at Saito College
INTERNSHIP
Interior Design 6
Furniture Design 3
Mata Pelajaran Pengajian Umum 4
Contract & Project Management
Adobe Certification
You will be trained in design software by Adobe Certified Instructors (ACI). You can choose to take the Adobe Certification Exam during your study in Saito College to become an Adobe Certified Associate. Adobe Certification is recognised worldwide as the de facto Design Certification.
Internships for Interior Design Students at Saito College
Internship is compulsory within the academic curricular. It is the pre-arranged programme of student attachment with companies within the industry for 3-6 months period. Students will be awarded credits for the internship. Students benefit greatly from these internship attachments as they have the opportunity to apply their theoretical knowledge into real life projects with the help of working professionals.
Excellent Design Facilities at Saito College
The teaching facilities in Saito College consist of up-to-date MacLab and PC Labs, Art & Design studios, Canon EOS Photography Studio, Video Editing Suit and workstations. Besides that the college also provides wireless broadband internet in the library and within the college compound.
Diploma in Interior Design at KDU Penang University College
Programme Structure for the Diploma in Interior Design at KDU University College Penang
KDU Penang University College has excellent facilities and is one of the best colleges in Penang
In this programme, students discover the beauty and practicality of built environment design. By learning the design process of interior design and architecture, we allow our students to dwell deeper into the creative aspect of built environment design.
The Diploma in Interior Design programme atKDU Penang University College provides students with hands-on experience with design, through the understanding of material, design process, techniques and the application of digital softwares. KDU Penang ensures their students are provided with a holistic design education in order for them to further pursue their design aspiration. Upon graduation, KDU students have the option of beginning their design career, or proceed to a degree programme in the UK, Australia or New Zealand or at KDU Penang.
The 2.5-year Diploma in Interior Design at KDU Penang University College not only covers the precise artistic skills you would need as an illustrator but also includes the exploration of various media from traditional to contemporary.
Upon completion of the diploma, graduates can continue on into Year 2 of the Interior Architecture degree also offered at KDU Penang.
COLLABORATION WITH INDUSTRY PARTNERS
Malaysian Institute of Interior Design (MIID)
Pertubuhan Arkitek Malaysia (PAM)
Graphic Designers Association of Malaysia (wREGA)
Year 1 Subjects for the Diploma in Interior Design at KDU Penang University College
Creative designs from KDU College Penang students
Common Courses
Basic 2D 3D Design
Drawing and Painting
Colour Theory
Academic English 1
Introduction to Computing and Information Technology
Diploma in Interior Design Courses
Introduction to Digital Photography
Digital Composition
Visual Communication and Spatial Exploration
History of Architecture & Design 1
Technical Illustration & Presentation
Personal Development & Leadership Skills
Year 2 Subjects for the Diploma in Interior Design at KDU Penang University College
Creative designs from KDU College Penang students
Interior Design Project 1
Digital Architectural Drafting & Graphic Illustration
Digital Technology & Techniques 1
History of Architecture & Design 2
Interior Design Project 2
Furniture Design
Materials and Finishes
Digital Technology & Techniques 2
Academic English 2
Environment Technology and Services
Interior Design Project 3
Interior Elements & Construction
Marketing and Management for Designers
Professional Practice and Management
Practical Training
MPU SUBJECT
Pengajian Malaysia 2
Oral Communication 2/ Bahasa
Kebangsaan A
Ethics & Moral 2
Holistic Personal Development
Best Design Facilities in Penang
Mac Lab for design students at KDU College Penang
Learn using what the PROs use with KDU’s iMac Lab, Drafting room, 3D Modelling, 3D printers and Photography studios plus so much more! Learning through all these up-to-date software and facilities, KDU students are well prepared for the industry and are ahead of their peers.
KDU University College Penang has the best and up-to-date Art & Design facilities in Penang and its students learn by using industry-standard facilities which practitioners used in the industry such as:
State-of-the-art iMac Lab
3D Modelling studios with 3D printers
Animation Lab
InteriCAD Lab
Photography and Videography Studio complete with Green Screen and editing facilities
Interior Design Drafting Studio
Dry & Wet Studios
The Gallery @KDU
The Creative Hub
Drafting & Computer-aided Design (CAD) Rooms
Classes are conducted in a full-fledged Art Gallery
KDU Penang’s Design lecturers have vast teaching experience and are master degree qualified in their
3D Design studio at KDU College Penang
respective field, furthermore they are industry practitioners who provide consulting services. In the era of technology and Internet, the team of lecturers at KDU Penang are techno-savvy and are able to creatively blend technology with teaching to meet the needs of the
Upon completion of the study, students can choose to further their degree studies in UK, Australia or New Zealand with KDU’s advance standing with the foreign universities.
For those who choose to work after their diploma, they can start their career in Advertising, Branding, Graphic Design, Printing or Digital Medium, Interactive Content Development, Movie Production, Interior Design, Landscape Planning, Architectural Draughting and many more.
All these ensure that KDU Penang University College is the top design school in Penang producing highly employable graduates.
International Learning Experience at KDU Penang University College
Design Students’ Gallery at KDU College Penang
The best learning experience is not confined within the four walls of our classroom. KDU Penang believes in providing their students the opportunity to explore the diversity of global culture, which in turn will equip them with a broader perspective of creativity. Incorporated into their Diploma programmes, students will have the chance to travel overseas to learn and discover the beauty of foreign artistry and culture. It will definitely be a once-in-a-lifetime experience.
In 2012, KDU Penang University College has initiated the ‘out of class’ experience by introducing an International Study Trip to Bali. In the next coming years, KDU Penang students will explore the South East Asia, beginning with Bangkok in 2014. Students will be exposed to different design cultures that will stimulate their instincts to be super creative!
International Student Trip to South East Asian Countries
International Design Companies exposure
Cultural exchange with your neighbouring countries first hand
Promote youth independence
KDU Penang University College Design Students are Taught by Industry Professionals with Master Degree Qualifications
Learn from the BEST with our team, who are industry practitioners, award winning Fine Artists and Malaysian Qualifications Agency (MQA) panel of – specialists. Lecturers are practitioners and Master Degree holders; they are specialized in their field and well-versed in Academic matters.
Senior teaching experience
Vast networks in the Industry
Qualified practitioners & academicians
Techno-savvy & understands Gen-Y
Internship & Job Placement for Diploma in Interior Design Students at KDU Penang University College
Photography Studio at KDU College Penang
An internship is a career-related, professionally-supervised work term which allows you to experience firsthand, the implementation of processes , their adherence to industry standards, the practice of professional ethics, understanding the company’s ethos and delivering good, efficient customer service. Students of the undergraduate program are required to undergo internship for a period of time, usually a semester. Besides gaining real-life work experience, undergraduates have the opportunity to improve their communication skills, gain more confidence and enhance their employability.
For some programmes, internship is a module placed to fulfill the educational requirement of the undergraduate course offered at KDU in conjunction with 3 + 0 programmes which are in collaboration with partner universities, for example, Northumbria University in the United Kingdom.
The various schools whose programmes consist of the internship module are:
IDS Company Sdn. Bhd.
ZEiN Interior Design
Interior Circle Design Sdn Bhd
Arkitek LLA Sdn Bhd
MDD Design Studio
Artistic Home Design Sdn. Bhd.
Eowon Designs Consultant
Mytons Concept Design
ACAD Systems (Penang) Sdn Bhd
HARD ROCK Hotel Penang
Pds Precision Design Solution (M) Sdn Bhd
CapitaRetail Gurney Sdn Bhd
TS EXIM Sdn Bhd
C P Estate Sdn Bhd
The Kuala Lumpur Performing Arts Centre (KLPAC)
PRISMBINA Sdn Bhd
EduSpiral Consultant Services- Your Personal Online Education Advisor
I met EduSpiral a few years ago after completing my Diploma at LKW. I wanted to continue my degree at a better university & EduSpiral showed the number of awards won by First City UC for interior design which convinced me. Jun Hao at his graduation showcase, Interior Design at First City University College
range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Study at the Top Private Colleges & Universities in Malaysia offering Hotel & Tourism Degree course
Written by EduSpiral Consultant Services For more information contact 01111408838
To be successful in your career, students should choose to study at top private universities and colleges in Malaysia for hospitality and tourism courses. These top universities will offer you the best facilities and experienced lecturers who will guide you and equip you with the necessary tools to be top in the industry.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
The Best Private Universities & Colleges in Malaysia Offering Top Rated Programmes in Hospitality Management, Hotel Management and Tourism Management
Having a good command of the English language will be advantageous. With the rise of China’s inbound and outbound tourism, opportunities abound for those who are proficient in both English and Mandarin.
The Best Hospitality Management Courses at KDU University College Utropolis Glenmarie
Equatorial Mock Hotel Suite for Hospitality students at KDU University College Utropolis Glenmarie
The global hospitality, tourism and culinary arts industries are dynamic and constantly evolving. It is among the world’s largest and fastest growing industries, offering boundless opportunities for ambitious students who enjoy working with people and in a range of exciting environments, be it locally or internationally.
At KDU, students will find the blend of true hospitality, tourism and culinary subjects taught in specialised facilities that mirror state-of-the-art, real world environments. Our range of programmes ensure that students emerge as excellent, well-rounded graduates, armed with a combination of knowledge and skills that are in high demand with employers.
Together with lecturers who carry both industry and academic experiences, we constantly push boundaries
Bacchus – Wine Lab at KDU University College Utropolis Glenmarie
to ensure our students learn from the best. KDU is the only institution to offer molecular cooking as a compulsory subject in our culinary programmes, in addition to launching the first-ever culinary book that applies molecular cooking techniques in Malaysian recipes. KDU is also no stranger to the competitive culinary scene, with lecturers and students excelling in competitions both locally and internationally.
KDU is also internationally recognised, garnering the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.
96% EMPLOYED UPON GRADUATION
Cafe 8ighty 7even by Coffex at KDU University College Utropolis Glenmarie
Upon graduation, our students are employed in renowned hotels and service related industries, with 30% obtaining employment overseas.
PRACTICAL PROGRAMMES FOR THE REAL WORLD
Our programmes are taught by the best in the industry with more than 50% of our curriculum emphasising hands-on practice In addition, our Industry Advisory Board is made up of top-tier management from the industry.
STATE-OF-THE-ART FACILITIES
13 kitchens cover 65,000sf with ample space for niche studies in molecular gastronomy, wine, chocolate and coffee, and charcuterie. There are also realistic mock hospitality training facilities, as well as student-run restaurants.
INTERNATIONAL RESIDENT AND STUDENT-EXCHANGE PROGRAMME
Students at degree level have the option of participating in a 2-week resident programme at IMI University Centre (Switzerland), as well as a student-exchange programme in France at local fee.
IMI University Centre Switzerland – Partner for the School of Hospitality, Tourism & Culinary Arts at KDU University College Utropolis Glenmarie
KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) was founded in
Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie
1987, and with over 27 years of history, the school is the only Hospitality, Tourism & Culinary Arts School in Malaysia that offers a complete Swiss experience through its collaboration with IMI University Centre switzerland.
Its partnership with the IMI University Centre Switzerland enables the school to offer IMI programmes in Malaysia, without students having to go abroad. One of the unique features of the KDU-IMI programmes is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real life-situations.
IMI University Centre Switzerland is a unique, private, International Management Institute founded in 1991. Students at IMI can be assured of a highly personalised and individual approach to their learning. A qualification from IMI is a stamp of excellence on any curriculum vitae and will ensure that students are top of the pile for first important interviews.
IMI University Centre Switzerland and KDU University College has definitely come a long way, combining quality academic teaching, practical training, excellent industry placements, and international exposure, all a recipe for success.
KDU University College New Campus at Utropolis, Glenmarie in Shah Alam
KDU, an institution that has over 32 years of history and experience, believes in providing real world
KDU University College Utropolis Glenmarie purpose built campus
education to meet real world needs, and has traditionally, been successful in producing competent graduates and preparing students for top universities all over the world.
Established in 1983, and a pioneer in Malaysian private education, KDU was one of the first private colleges in Malaysia to have its own purpose-built campus. The institution, as KDU College then, was awarded the university college status in 2010 – a reflection of its quality programmes, and the growth of its international student population.
KDU University College and KDU College are members of Paramount Education, a fully-integrated education services provider for primary, secondary, tertiary, and postgraduate level studies as well as executive and professional development programmes.
Learning Pods inside the Library for Group Discussions at KDU University College Utropolis Glenmarie
been designed around the philosophy that learning is experiential and can happen anywhere.
There are open spaces, themed gardens and discussion cubes, along with 9 fully equipped lecture halls that can house up to 250 students each, 60 state of the art classrooms where 4,000 students can be attending lecture and classes at any one time, a 50,000 sq ft space housing KDU University College’s comprehensive library and a 500-bed student village.
Top Notch Hospitality, Tourism & Culinary Arts Facilities at KDU University College Utropolis Glenmarie
Boulangerie – Bakery Kitchen at KDU University College Utropolis Glenmarie
With industry standard mock-up suites, coffee labs and dining outlets, including a fine dining restaurant, students are able to experience their future working environments while being on campus.
Equatorial Mock Suite- Industry standard mock suites for realistic hands-on training.
Café 8ighty 7even by Coffex – Of cosy settings and freshly brewed coffee steaming in the air by the hands of our versatile students.
Atelier – Hot Kitchen – Students get into action in the hot kitchen, giving them a taste of life in the industry.
Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
Dewakan – Fine Dining Restaurant – Equipped with elegant finishes, Dewakan is an educational
Atelier – Hot Kitchen at KDU University College Utropolis Glenmarie
entrepreneurial initiative by KDU.
Avant – Molecular Kitchen – At Avant, students utilise the latest equipment in learning the art of molecular cooking.
Charcuterie – Butchery Kitchen – At Charcuterie, students learn and master the techniques and skills to create various deli products.
Mirabelle – Training Restaurant – At Mirabelle, students run everything from scratch while serving real customers and countering real-time situations.
Saveur – Training Restaurant – Built to mimic a true fine dining restaurant, students are given real practice at Saveur.
Artisanat – Kitchen Artistry Room – At Artisanat, our students are trained to master the most delicate of arts.
Glace – Ice Carvery – At Glace, students are taught first hand on the art of ice carving.
Boulangerie – Bakery Kitchen – KDU students are synonymous with the fluffy bread and pastries they produce here at the Boulangerie.
Bacchus – Wine Lab – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.
Premier Private University in Malaysia for Hospitality, Tourism and Events at Taylor’s University
Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake
Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study hotel management or hospitality management.
Graduates from the Hospitality, Tourism and Events programmes will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.
Since its beginning in 1969, Taylors University has continuously provided excellent services for its students in terms of diverse study options, relevant curriculum and teaching methods, on-going partnerships with leading universities worldwide, strong industry linkages, up-to-date facilities and a well-equipped campus. Officially upgraded to University in September 2010, Taylor’s is one of Malaysia’s top private universities. Over 70% of Taylors University’s graduates are employed within 2 months. In addition, the university has strong partnerships with 3,000+ career partners in Malaysia and globally.
Taylor’s University is located in the heart of Subang Jaya in Selangor, boasting a beautiful lakeside
Fine Dining Restaurant at Taylor’s University
campus — 27 acres of tropical greenery, integrated with shops and recreational venues surrounded by a 5.5 acre man-made lake — making it one of the most desired environments for students seeking a tertiary education.
Taylor’s University was voted the Most Popular Private College and / or University in Malaysia for two consecutive years (2008 and 2009), and is rated ‘Tier 5: Excellent‘ by the Ministry of Higher Education (MQA SETARA 2013). Taylor’s University is also ranked as one of the Top 250 universities in Asia by QS University Rankings: Asia 2015.
Top Hospitality Programmes offered at Taylor’s University are:
Dual Degree awarded by Taylor’s University and Université de Toulouse-Le Mirail (UoT), France
World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University
In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
Taylor’s University students have access to excellent sports facilities on campus
84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab
Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Pacific Asia Travel Association (PATA) Grand Award Education & Training category for its public-private partnership in education and training, 2015
Hospitality Asia Platinum Awards (HAPA) Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia The first Malaysian, and Asian, university to receive full accreditation
Brand Laureate Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
Research Chefs Association (RCA) Student Culinology® Competition Champion, 2016
World’s 1st International Young Chef Olympiad 2015 Champion, 2015
Nestle Professional Culinary Arts Award Champion, 2014 & 2012
World Gourmet Summit (Regional Category) Culinary Institution of the Year Award, 2012
Monin Cup Competition-Cocktail category Champion & 2nd Runner Up, 2016
Hilton Malaysia Hospitality Talent Cup Competition Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
Culinaire Malaysia 4 Golds, 4 Silvers and 1 Bronzes, 2015 4 Golds, 12 Silvers and 9 Bronzes, 2013
Taylor’s University Dual Award Partner
Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.
Académie de Toulouse (ADT), France
ADT is a division of the French Ministry of Education.
The Académie is ranked as one of the best in France for Hotel and Tourism studies.
Diplomas are attested by the French Ministry of Education.
University of Toulouse (UOT), France
Established in 1229, UOT is one of the largest universities in France.
UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
Degrees are accredited by the French Ministry of National Education
Global Experience for Taylor’s School of Hospitality, Tourism & Culinary Arts Students
More than 13,000 alumni represent the reputation of the school worldwide. Taylor’s University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.
Taylor’s School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.
Semester Exchange A. Outbound Semester Exchange (For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)
Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.
Taylor’s students exploring the town for the first time in Tampere, Finland
Semester Exchange Partners
The following institutions have agreement with Taylor’s University for exchange of students for Semester abroad.
Modul University
Austria
IMC University of Applied Sciences Krems
Austria
New York University in Prague
Czech Republic
Haaga-Helia University of Applied Sciences
Finland
North Karelia University of Applied Sciences
Finland
Tampere University of Applied Sciences
Finland
Turku University of Applied Sciences
Finland
University Toulouse Jean-Jaurès
France
Cologne Business School
Germany
Heilbronn University
Germany
Free University of Bolzano
Italy
Kyunghee University
Korea
Saxion University of Applied Sciences
Netherlands
University of The Philippines
Philippines
Chur University of Applied Sciences
Switzerland
Prince of Songkla University
Thailand
Robert Gordon University
United Kingdom
University College Birmingham
United Kingdom
Manchester Metropolitan University
United Kingdom
Johnson & Wales University
USA
Southwest Minnesota State University
USA
Hoa Sen University
Vietnam
B. Inbound Semester Exchange
For students interested in studying one semester at School of Hospitality, Tourism & Culinary Arts, Taylor’s University
Malaysia sits at the crossroads of Asia. Culturally it’s a multi-ethnic society made up of Malays, Chinese and Indians as well as the indigenous peoples of Sarawak and Sabah. It is one of Asia’s most developed countries, with English being widely spoken. Malaysia offers the perfect place from which to both understand and explore Asia.
Exchange students from partner universities are welcome to study for one semesterat Taylor’s, taking courses in one of the following degrees:
Bachelor of international Tourism Management (Travel & Recreation)
Bachelor of international Tourism Management (Event Management)
Bachelor of international Hospitality Management
Bachelor of Culinary Arts and Foodservice Management
Bachelor of Science (Culinology®)
Short Mobility Programme A. Incoming Mobility
Short programmes are developed by the School of Hospitality, Tourism & Culinary Arts to host groups from partner universities. These programmes are either professional, cultural or managerial with possible integration. The duration of programmes varies between 1 week to 2 months.Programmes Offered:
Tourism Experience in Malaysia
KL Project – Malaysia Branding Experience
Malay Cuisine… A Journey
Restaurant & Culinary Professional Course
Hotel and Restaurant Professional Course
Malaysia Cultural Programme
Market Entry Strategies in Asia (Executive Programme)
Tourism Branding & Marketing in Asia (Executive Programme)
Doing Business in Asia (Executive Programme)
Yearly Summer School is also programmed in August
Making new friends from Holland, Mexico, South Korea and Italy at a Worldwide Garden Party
B. Outgoing Mobility
Taylor’s School of Hospitality, Tourism & Culinary Arts students gain global experience with faculty-led tours (Study trips) as well as independent short trips (summer schools, charity projects, etc).C. International Residency Programme
Final-year students have the opportunity to participate in an international residency programme in France or other popular tourism destinations organised by the School. The study trip will cover seminars, workshops and field trips to discover various forms of tourism.
Global Partners
Taylor’s School of Hospitality, Tourism & Culinary Arts aims to actively support the ASEAN Economic Community (AEC) integration (2015). As a responsible institution we are contributing to prepare our students to the opportunities within the South-East Asia region resulting from these changes.We are already collaborating with institutions in the region. This provides opportunities for students joint programmes, short mobility, study tours and projects in Tourism development, Green hospitality, Community empowerment, entrepreneurship, etc.
Industry-Centric Curriculum at Taylor’s School of Hospitality, Tourism and Culinary Arts
Taylor’s School of Hospitality, Tourism and Culinary Arts continue to be an active and influential participant in the industry. In addition to three decades of experience, we are backed by a faculty with in-depth industry experience. Our board of industry leaders serve as curriculum advisors, form our panel of examiners and also serve as adjunct lecturers, research partners and mentors to our students.
From undergraduate to post-graduate level, students are given access to knowledge-sharing platforms with notable industry specialists and academics. These carefully crafted activities leverage on the strength of our industry affiliations to gain the latest trends. This invaluable perspective gives graduates an edge as they make the transition from university to working life.
Fast Track to Top Employers for Taylor’s Graduates
TCHT continues to spearhead innovative programmes that place students on a fast-tracked path to employment with the industry’s top employers. These industry alliances offer aspiring students a once-in-a-lifetime opportunity and provide employers with an avenue to map their long-term recruitment plans and secure rising, future talents.
The programme includes:
Future General Manager Programme (GeM)
This comprehensive management and leadership development programme that grooms aspiring hospitality management students into promising hoteliers of the future. It fosters an entrepreneurial spirit and mindset in our students, to prepare them for senior management positions.
Student Employment Programme (STEP)
Through this avenue, members of the industry gain access to second year students who are taken onboard world’s leading hotels as student-employees and inculcated with the hotel’s business philosophies. This experience provides students with valuable industry insights and training before they graduate.
Empowering Leaders Into Industry For Tourism & Events (ELITE)
Focused on Tourism and Event Management students, this programme connects students and employers via mutually beneficial professional relationships. Students gain an opportunity to develop skills through a comprehensive leadership and management development training experience.
GM Networking Dinner
A neutral forum for industry leaders to discuss trends that are shaping their profession, this event was supported by more than 30 General Managers and Vice-Presidents from various hotels, resorts and convention centres across Malaysia. Such events provide opportunities for frank exchange of ideas among students and professionals on developments in the hospitality and tourism industry.
Learning from Experts
Through workshops, practical demonstrations and talks, students are offered the opportunity to acquire knowledge from various experts across the different disciplines of tourism, hospitality and culinary arts. Students gain access to these accomplished professionals who share their techniques, knowledge and more importantly, inspire our next generation of professionals.
Opening Hotels and Restaurants:
A Project Management Approach
Jean-Jacques Kiefer
Group General Manager,
Sunway Lagoon Resort Hotel
Managing Memorable Events
Dr. Glen McCartney
Assistant Professor
University of Macau
The Hospitality: X Files
Chris Ehmann
General Manager
PJ Hilton
Publish or Perish
Prof. Dr. Dogan Gursoy
Editor-in-Chief,
Journal of Hospitality Marketing
and Management,
Washington State University
Travel and Our Environment
Deborah Chan
Program Manager
Wild Asia Sdn. Bhd.
An Insight to French Wine
Dominique Hebrard
Owner and Wine Maker,
Maison Hebrard (Bordeaux – France)
Contemporary Issues in Tourism Policy Planning and Development
Alex Rajakumar
Director,
Commonwealth Tourism
Centre (Capacity Building)
Business Operation and Marketing Strategies of a Food Ingredient Manufacturer
Wong Si Si
Business Director,
Futura Ingredients
Cutting it in a Chef ’s World
Chef Antoine Rodriguez
Executive Chef,
Le Meridien Kuala Lumpur
Coffee Appreciation
Fergus Lim
Accounts Manager,
Kaffa Solutions
The World of Event Management
Mark Lee
Chief Operating Officer,
Hot Shoes Event Management
The Winner of MasterChef USA, Season 1, Whitney Miller
Fun Approach to Learning at Taylor’s School of Hospitality, Tourism and Culinary Arts
Field Trips
Students gain industry insight and knowledge of best practices through visits to manufacturing facilities, hotels, food and beverages outlets, tourist spots and other unique destinations.
Guinness Anchor Berhad (GAB) (top); High-5 Bread Town (bottom)
Students at Work
Taylor’s School of Hospitality, Tourism and Culinary Arts students have a long-standing tradition of being involved in major industry events and running real life projects. These opportunities put their skills to the test, adding to the repository of experiences that better prepares them for the industry. Active participation in these events enables them to apply theoretical knowledge to live-event scenarios while managing the challenges that come with it.
Borneo Jazz Festival & Rainforest World Music Festival Preview
Students showcased their skills in event management, crisis management, and handling of logistics and coordination with event partners.
Formula 1
For more than a decade, our students have been selected to provide F&B service at the exclusive Paddock Club during the F1 Malaysian Grand Prix by DO & CO, the Vienna-based official international caterer to Formula 1.
Food Promo Day
Led by students from the Diploma in Hotel Management and Culinary Arts, this event not only enriched the students’ culinary knowledge but also exposed them to planning and organising an event from scratch.
The Race
As part of the students’ final year live event project, The Race provides students with an opportunity to plan and organise an event from scratch. Students approach the event like an event company, gaining useful management skills and other soft skills in the process.
Moving with the Industry
Taylor’s School of Hospitality, Tourism and Culinary Arts continuously innovates to adapt to the ever-changing demands of the industry. Students are provided with hands-on exposure to niche sectors within the hospitality, tourism and culinary arts industries before they even graduate. For example, Tourism Management students are exposed to organising local and overseas tours, which teach them about travel management, tour operations, business management and budgeting.
Ecotourism & Nature Adventure
Students are put in a unique position as they leave the classroom and head to the great outdoors to experience nature-based tourism first hand.
Spa Management
Dedicated trips for students to understand the benefits of a spa experience and acquire extra knowledge and insight into the operations of a destination spa.
Foreign Languages
Taylor’s School of Hospitality, Tourism and Culinary Arts students are required to learn a foreign language, which adds to their international flavour (French is compulsory, with options of Japanese, Korean or Spanish).
Food Service Entrepreneurship
In-depth understanding of the restaurant and catering business is acquired, through operating the Tiffin foodservice outlet on campus. Students are involved in designing the food products and menu, planning marketing strategies, as well as managing and running the entire operations of the outlet.
Tour Travel Operations Management
Tourism Management students organise both local and overseas tours. In the course of their trips, they learn about travel management, tour operations, business management and budgeting. Trips have been organised to various destinations including:
Australia
Cambodia
China
Egypt
Hong Kong
India
Indonesia
Laos
Nepal
Oman
Singapore
South Korea
Thailand
Turkey
Vietnam
The Best Hospitality, Tourism & Events Programmes at BERJAYA University College of Hospitality
Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,
BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur
BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:
Property and construction
Vacation
Hotels and resorts
Education
Insurance
Investment holdings
Food and beverages
Industrial businesses
Teaching & Learning at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Computer Lab
At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology.
A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.
Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular
BERJAYA University College of Hospitality Conference Room
attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.
Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.
True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.
Students can choose from the following Hospitality Management courses offered at BERJAYA UCH:
State-of-the-Art Facilities at BERJAYA University College of Hospitality
BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.
BERJAYA University College of Hospitality Lobby Area
Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.
BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.
BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which
BERJAYA University College of Hospitality Oeneology Lab or Wine Lab
The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.
BERJAYA University College of Hospitality Awards and Recognitions
BERJAYA UCH is recognised through numerous awards and accolades that include:
BERJAYA University College of Hospitality Kitchen
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
Doctorjob’s Students’ Choice Awards by GTI Media
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.
BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present
BERJAYA University College of Hospitality Kitchen
At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!
2009
Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals
2010
Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category
2011
BERJAYA University College of Hospitality Cafe operated by students
GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
Korea International Food Fair 2012: 5 Bronze medals
MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories
2013
Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
Battle of the Baristas 2013: 3rd Runner-up
MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
Ultimate MONIN Creative Coffee Cup 2013: Champion
2014
BERJAYA University College of Hospitality Coffee Lab
Nestle Professional Culinary Arts Award: 1st Runner-up
8th Salon Culinary 2014 Bali: 1 Silver medal
Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
MONIN Cup Asia Pacific 2014: Representative of Malaysia
Battle of the Chefs 2014: 10 Silver and 3 Bronze medals
Study at the Best Hotel Management and Culinary University in the Northern Region at KDU Penang University College
KDU University College Penang is partnered with the prestigious IMI from Switzerland
Since its beginning in 1995, KDU University College Penang has grown by leaps and bounds to become the first and best hospitality, tourism and culinary arts school in Penang.
The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with this, KDU University College Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad making KDU University College Penang the best college for culinary arts and hospitality in Penang.
KDU offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.
The programmes also provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants. Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.
Today, the school houses 5-star training facilities such as the KDU-Holiday Inn Hospitality Training
The Hospitality & Tourism students at KDU University College Penang have access to excellent facilities
Suite (suite room and front office), ‘Bon Appetit’ fine dining restaurant, Bar 91 and professional commercial kitchens including patisserie and butchery demo kitchens. The students are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence.
The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.
Armed with a great track record in producing industry ready graduates, SHTCA is confident that it will continue to produce graduates who are competent and professional in the current hospitality, tourism and culinary arts industry and remain to be the premier hospitality school in the northern region for many years to come.
IMI (3+0) Bachelor of Arts in International Hotel & Tourism Management at KDU College Penang
KDU College Penang is partnered with the prestigious IMI from Switzerland
The Bachelor of Arts in International Hotel & Tourism Management at KDU College Penang is awarded by the prestigious IMI from Switzerland. Students can Major in the following areas –
Hotel & Tourism
Events Management
European Culinary Management
The objective of this programme is to equip students for the demands of senior management in the tourism and hospitality industries.
Focusing on the strategic business development of hospitality and tourism organisation, graduates will be put on the right path to success in an industry that offers a multitude of opportunities.
The programme allows students a pathway to an honours degree upon successful completion of a dissertation. KDU College Penang is the best college in Penang for the hospitality and tourism programmes.
IMI Diploma in International Hotel & Tourism Management at KDU University College Penang
in Switzerland. This programme offers you a choice of management or practical aspects of the hospitality industry.
KDU University College Penang’s training mirrors their Swiss counterpart’s methods and curriculum; a combination of traditional Swiss hotelier with modern management techniques.
For a practical experience, you will be interned for one semester’s industrial training in renowned hotels or resorts in Malaysia and abroad
The Diploma in International Hotel & Tourism Management programme at KDU College Penang focuses on courses required for the industry, nurturing professionalism and characteristics, essential for success in the industry
Since its inception in 1995, KDU University College Penang has grown by leaps and bounds to become the first and most renowned hospitality, tourism and culinary arts school in Penang.
The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with this, KDU Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad making KDU the best university college for culinary arts, tourism and hospitality in Penang.
Based on IMI and industry feedback, the school served up popular programmes such as the IMI Bachelor of Arts in International Hotel and Tourism Management (3+0), IMI Diploma in International Hotel and Tourism Management, KDU-IMI Diploma in Professional Chef Training and Chef Academy Italy (CAI) Executive Diploma in Professional Chef.
Students being briefed by KDU Penang School of Hospitality, Tourism and Culinary Arts programme leader Prakash R. Jakathesan on the art of table settings.
KDU offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.
The programmes also provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants. Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.
Today, the school houses 5-star training facilities such as the KDU-Holiday Inn Hospitality Training Suite (suite room and front office), ‘Bon Appetit’ fine dining restaurant, Bar 91 and professional commercial kitchens including patisserie and butchery demo kitchens. The students are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence.
The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.
Armed with a great track record in producing industry ready graduates, SHTCA is confident that it will continue to
Escoffier Kitchen at KDU College Penang
produce graduates who are competent and professional in the current hospitality, tourism and culinary arts industry and remain to be the premier hospitality school in the northern region for many years to come.
MyCenTHE Diploma in Hotel Management at KDU University College Penang
What is MyCenTHE?
Mock Front Office at KDU University College Penang
The Malaysia Center for Tourism and Hospitality Education (MyCenTHE) is an organization aimed towards improving the quality of tourism and hospitality education through collaborative partnerships between domestic public and private sectors, referred to as clusters, to guarantee large-scale economic growth within the national industries of tourism and hospitality as part of the Malaysian Government’s economic transformation programme (ETP).
This special programme is designed to resemble an apprenticeship training programme where students will be attached to a designated hotel establishment for a period of 8 months throughout the duration of the programme.
On top of the classroom tertiary education experience they will receive from KDU Penang, student will be provided
Additional American Hotel & Lodging Educational Institute (AHLEI) Certificate at KDU University College Penang with the Work-based Learning (WBL) Diploma in Hotel Management
Lecture Hall at KDU Penang University College
Students after SPM or O-Levels in Penang, Kedah, Alor Setar and the Northern Region in Malaysia can go for the Work-based Learning (WBL) Diploma in Hotel Management programme at KDU Penang University College. Students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with Hotel Equatorial Penang (five-star rated hotel) ensures students learn on the job in their industrial training programme.
KDU Penang University College, the cluster leader under The Malaysia Centre for Tourism and Hospitality Education (MyCenTHE), this special programme is designed to resemble an apprenticeship training programme on top of the classroom tertiary education experience they receive from KDU Penang University College.KDU Penang University College students will have a chance to receive a quality recognised hospitality management diploma from The American Hotel & Lodging Educational Institute (AHLEI). This comes with a truly unique experience coupled with a fixed allowance throughout their industry attachment.
KDU University College Penang SHTCA introduced the Work-based Learning (WBL) Diploma in Hotel
Mock Hotel Suite at KDU University College Penang
Management programme with a comprehensive industrial training practicum in 2012, where the students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with Hotel Equatorial Penang (five-star rated hotel) ensures students learn on the job in their industrial training programme.
In support of the national initiative Economic Transformation Programme (ETP), KDU Penang University College, the cluster leader under The Malaysia Centre for Tourism and Hospitality Education (MyCenTHE), this special programme is designed to resemble an apprenticeship training programme on top of the classroom tertiary education experience they receive from KDU Penang University College. Students will have a chance to receive a quality recognised hospitality management diploma from The American Hotel & Lodging Educational Institute (AHLEI). This comes with a truly unique experience coupled with a fixed allowance throughout their industry attachment.
In 2015, KDU Penang University College Penang signed a Global Academic Partner (GAP) agreement with
KDU College Penang is partnered with the prestigious IMI from Switzerland
The American Hotel & Lodging Educational Institute (AHLEI). AHLEI is an established institution offering a complete range of hospitality related training, education and learning materials. Students will have the opportunity to obtain a global industry-recognized hospitality management diploma from AHLEI that provides additional credentials, which are imperative for better career prospects.AHLEI is also the global leader in hospitality training and hotel management certifications that are all endorsed, recognised and approved by the American Hotel & Lodging Association and conforms to the best practices in the hotel and lodging industry.
Benefits of this Program:
1) Student will get a Dual Certificate (1 from KDU & 1 from AHLEI)
2) More working experience
Diploma in International Hotel Management at KDU University College Utropolis Glenmarie
Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie
Your lecturers are from various nationalities and you also benefit from regular interaction with visiting professors in guest lectures and seminars. The modern management techniques in this course will ensure all the right doors are open for you!
The Diploma in International Hotel Management programme provides students with a solid foundation in hospitality studies before progressing onto a degree course. With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students benefit from seminars and classes conducted by lecturers from all over the world. Upon completion of the programme, students have the option of obtaining a parchment from IMI University Centre in Switzerland.
About YTL International College of Hotel Management (YTL-ICHM), Malaysia
At YTL International College of Hotel Management (YTL-ICHM), they believe in harnessing and nurturing talents by providing
YTL International College of Hotel Management (YTL-ICHM)
a well-balanced education.Learning first hand from industry experts and being located within a fully operating hotel, their campus is turned into a “live classroom”. Industry placements, an integral part of their syllabus, are courtesy of our affiliated YTL Hotels & Properties(www.ytlhotels.com).
YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.
YTL Corporation Berhad specialises in:
Construction Contracting
Power Generation
YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
Cement Manufacturing & Related Activities
Property Development
Hotels, Resorts and Leisure
Technology Incubation
Carbon Consulting
REIT
YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.
List of YTL Properties
Australia
Sydney Harbour Marriott Hotel
Melbourne Marriott Hotel
Brisbane Marriott Hotel
Wine tasting lab at YTL International College of Hotel Management (YTL-ICHM)
Japan
Niseko Village, Hokkaido
Hilton Niseko Village
The Green Leaf Niseko Village
Kasara Niseko Village Townhouse
Malaysia
The Ritz-Carlton Kuala Lumpur
The Residences at the Ritz Carlton Kuala Lumpur
JW Marriott Kuala Lumpur
Pangkor Laut Resort
Muse Pangkor Laut Estates
Tanjong Jara Resort
Cameron Highlands Resort
Gaya Island Resort
The Majestic Hotel Kuala Lumpur
The Majestic Malacca
Vistana Hotel Kuala Lumpur
Excellent Culinary Facilities at YTL International College of Hotel Management
Vistana Hotel Kuantan
Vistana Hotel Penang
STARHILL GALLERY
FEAST VILLAGE
LOT 10 Mall
Other Asia Countries
Swatch Art Peace Hotel, Shanghai, China
Spa Village Resort Tembok Bali, Indonesia
The Surin, Phuket, Thailand
Europe
Muse Saint-Tropez, France
Muse Bray Cottages, United Kingdom
Muse Casa Marbella, Spain
The Gainsborough Bath Spa Hotel
Most Affordable Top Diploma of International Hotel Management in Malaysia with Job Guarantee at YTL International College of Hotel Management (YTL-ICHM)
YTL International College of Hotel Management students learn in a real life hotel environment at the prestigious Starhill Gallery in Kuala Lumpur
Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.
YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.
Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program.
Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.
BA (Hons) in Event & Tourism Management at UCSI University Sarawak
UCSI University’s BA (Hons) in Event & Tourism Management is a 3-year programme that equips you with operational,
UCSI University Sarawak campus
supervisory and managerial knowledge and skills, required for modern management of business industry. It covers a wide range of areas from conventions, events to tourism.
Tourism is viewed as a very important and viable industry worldwide. In Malaysia, it is one of the fastest growing and largest revenue earner providing massive business and employment opportunities.
Within the field of tourism, is the rapidly booming business of meetings, conventions and events. The state of Sarawak has launched the Sarawak Convention Bureau (SCB) in view of this favourable opportunity.
Into its first year of operations, the SCB has already confirmed 24 new meetings for the state – translated into an estimation of 16,000 hotel room nights and RM16.3 million in direct delegate expenditure.
Recognising the potential of this vibrant industry and its need of qualified human capital, UCSI University Sarawak Campus introduces the B.A. (HONS.) Events & Tourism Management as a means to guide students into a most successful and rewarding career in Event & Tourism. UCSI University Sarawak is the best university in Sarawak for hotel & tourism courses.
Assessments of the Event & Tourism Management degree course at UCSI University Sarawak
I met EduSpiral online and he provided in-depth information on the courses at UCSI Sarawak. Andy Lim (Left), Culinary Arts at UCSI Sarawak
The assessment includes a combination of examinations, projects and assignments, and finally a requirement to complete a dissertation in Independent Project in the final year. Students will acquire up-to-date vocational skills that are relevant and competitive. This reflects the complex and challenging nature of the accounting, finance and business realms.
B.A. (Hons) in Business and Hospitality Management at Nilai University
Nilai University hospitality and tourism students are able to intern at hundreds of partner hotels & tour agencies.
Established in 1998, the Faculty of Hospitality and Tourism at Nilai University was geared towards the enhancement of hospitality values in their students so that they will, in turn , be instrumental in making a difference in the fast-growing tourism and hospitality industry in Malaysia and Southeast Asia.
Approved by the Malaysian Qualifications Agency, this programme equips you with professional skills in hospitality operations while developing your management abilities. You will acquire strong business acumen in managing people, profitability, issues, events, and marketing within the hospitality and tourism industry.
Ultimately, this programme gives you the career mobility to dive into a challenging supervisory position within the hospitality and tourism sector or optionally soar in a business specialisation in any industry.
The collaboration between Nilai University and the Malaysian Food and Beverage Executives Association (MFBEA) will provide strong networking opportunities as well as exchanging valuable knowledge and information to promote the highest professional standards in the hospitality industry for the benefit of both parties.
Internship for the Business and Hospitality Management degree at Nilai University
Students have the opportunity to intern at Nilai Springs Hotel or Nilai Golf & Country Club
Study the Bachelor of Hospitality Administration Degree programme at Top Ranked UCSI University in Malaysia
Strategically locate in Kuala Lumpur, UCSI University is ranked in the top 300 universities in Asia by QS and Rated Excellent or Tier 5 in the SETARA 2013 by MQA
UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality
Nestle Professional Culinary Arts Awards, Kuala Lumpur
Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming
3rd Placing for Team Bronze Medal for Individual Dish
Youth Cooking Competition 2015 Guangzhou, China
Anati Haryathie
Diploma Award Asian Main Course: Fish/Seafood
Penang International Halal Chef Challenge 2016, Penang
UCSI University Faculty of Hospitality and Tourism Management Staff Achievements
LECTURERS
WINNING CATEGORY
COMPETITION
Muhammad Haziq Muizzuddin Bin Jamalullail
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Wong Choon Hau
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Bronze Medal – Plated Dessert Category
Penang International Halal Chef Cooking Competition 2015, Penang
Nursyafiqah Ramli
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Muzzamir Musa
Diploma Award Plated Dessert (Asian /Continental)
Battle of the Chef 2016, Penang
Christopher Wan Sageng
Diploma Award – Norwegian Salmon
Battle of the Chef 2016, Penang
Diploma Award Asian Main Course: Fish/Seafood
Penang International Halal Chef Challenge 2016, Penang
Bronze Medal – Seafood and Fish Category
Penang International Halal Chef Cooking Competition 2015, Penang
Diploma Award – Modern Malaysian Cuisine
Penang International Halal Chef Challenge 2016, Penang
William Anak Anthony Abong
Diploma Award – Poultry
Battle of the Chef 2016, Penang
Judy Sung
Diploma Award
Culinaire Malaysia 2015, Kuala Lumpur
Jospeh Pudun
Diploma Award – Laksa Malaysia
Penang International Halal Chef Challenge 2016, Penang
Diploma Award – Modern Malaysian Cuisine
Penang International Halal Chef Challenge 2016, Penang
Excellent Hospitality & Culinary Facilities at UCSI University
Mock Hotel Rooms
Mock guest rooms are set up to support students in accommodation studies. The rooms help equip students with vital skills on how to manage resources, administer assets and manage all the technical operations of a housekeeping department.
Hospitality Training – Restaurant & Bar
The UCSI University Kuala Lumpur and Sarawak Campus houses The Quad Fine Dining Restaurants and these provide students the opportunity to serve and entertain actual customers.
Hospitality Training – Front Office Reception
A front office reception is usually the first point of contact between a guest and the hotel. UCSI University provides state-of-the-art front office environment and facilities to ensure students are trained in essential skills.
Training Kitchens (Western & Oriental Preparations)
To ensure its hospitality students hit the ground running the moment they enter the workforce, UCSI University’s Faculty of Hospitality and Tourism Management comes with fully- equipped training kitchens for both Western and Oriental cuisine.
Faculty of Hospitality and Tourism Management (FHTM) at UCSI University
The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most
UCSI University at Taman Connaught, Cheras, Kuala Lumpur
forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.
UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.
Teaching Vs Praxis Philosophy at UCSI University
UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI’s campus.
Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.
UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.
Value Preposition
UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.
UCSI University’s programmes enable students learn how to learn.
UCSI University’s programmes provide balanced knowledge on theories of management and hands-on learning experiences.
UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.
UCSI University’s programmes focus on multi-cultural connections to promote success in the field.
EPP10: Chairman (UCSI University in Malaysia)
MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.
Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster
To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
To share of graduates with diplomas or degrees from 13 to 50%.
UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.
Diploma in Hospitality & Tourism Management at First City University College
First City University College offers value for money quality education in Malaysia
The Diploma in Hospitality & Tourism Management inFirst City University College in Malaysia offers a comprehensive curriculum for those who are seeking to develop skills in this field. Upon completion of the affordable diploma in hospitality & tourism management, students will be able to demonstrate an advanced knowledge of kitchen management, food & beverage management and tourism planning & management.
Students are entitled for the internship programme where they will have an opportunity for hands-on experience at leading hotels.
With First City University College’s recent collaboration with Hotel and Tourism Management Institute Switzerland (HTMi) students who have successfully completed their 2-year course in hospitality and tourism management will be awarded two diplomas:
One from HTMi known as Diploma in International Hotel and Tourism Management (upon completion of coursework set and assessed by HTMi)
EduSpiral Consultant Services- Your Personal Online Education Advisor
Established since 2009, EduSpiralConsultantServices helps provide information and counselling on courses and universities in Malaysia. EduSpiral Consultant Services also represents Northampton University, UK, MDIS Singapore and Hong Kong Polytechnic University.
EduSpiral gave me a lot of information to help me make a wise decision. They helped me with the application & took me around for a campus tour which helped me to make a good decision. Ee Wen, Hospitality & Tourism at KBU International College
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
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