Top Guide to Choosing the Best Private University in Malaysia to Study Culinary Arts Degree Course
Written by EduSpiral Consultant Services. For more information contact 01111408838
Choosing a top private university or college in Malaysia for the Culinary Arts Degree Course to study takes time, it is a process in finding out which one best fits you. You need to talk to the right counselors who are knowledgeable and experienced. They would have in-depth knowledge about the culinary arts course to guide you as well as being aware of the culinary arts facilities available at the university or college.
For a personalised advise on how to choose the right course contact 01111408838
Please fill up the Form below and I will WhatsApp you and provide you with sound advise on how to choose the best private university or college in Malaysia to study at. If you do not give your mobile number or full name as in IC, your query will not be answered. Our knowledgeable & experienced counsellor will send you a message on WhatsApp & provide assistance from there.
How to Choose the Best Private University or College for the Culinary Arts Degree Course in Malaysia
Lonnie Sik, Founder & Managing Director of EduSpiral Consultant Services has more than 20 years experience in the private education industry and counseling students on choosing the right course
A knowledgeable counselor or education consultant in Malaysia would be able to provide detailed information about the college or university and its courses, facts & evidence to support the job prospects for the course and in-depth information about which university would be suit you. While an experienced counselor or education consultant would be able to analyse your results, understand your personality & skills to figure out which course and career suits you.
Choosing the Right University is an Important Decision
I contacted EduSpiral to find an affordable college for culinary arts. He arranged for me and my mother for a campus tour & helped me find a college that had excellent facilities that I could afford. Fu Wei, Diploma in Culinary Arts Graduate from YTL International College of Hotel Management
Choosing a university to study in Malaysia is one of the most important decisions you will make in your life. Your decision will be influenced by many criteria such as the reputation & ranking of the university, accreditation of its courses, the suitability of the course against your academic results and career goals, tuition fees, quality of lecturers, facilities, friends & family, and more.
Top private universities & colleges in Malaysia are also accredited by MQA and approved by the Malaysian Ministry of Education. The best private university or college in Malaysia will focus on academic quality, overall student character development, have award winners for culinary arts, years of experience offering the particular course, highly experienced lecturers, a good study environment, internships, extra-curricular activities and good facilities. The SETARA ranking is a guide for students to assess the quality of a private university in Malaysia.
Ask yourself what’s important to you, where you want to be and who you want to become. Then you can figure out what types of colleges will allow you to achieve your goals. Which of these aspects are things you feel you must have to be comfortable at a private university in Malaysia. Which things are you flexible on?
In addition, think about what you want to accomplish in your college life. Do you want to train for a specific job or get a wide-ranging education? If you have a specific area of specialisation in mind such as pastry, Asian Cuisine, French Cuisine, Italian Cuisine, Molecular Gastronomy, is the private college or university that you’re considering strong or famous in that area of study?
Top Criteria to Consider When Choosing the Best Private College in Malaysia to Study the Diploma in Culinary Arts
I enjoyed my time at IMI Switzerland gaining lots of knowledge and experience. EduSpiral had provided me with the necessary information on the course. Weng Kang, Culinary Arts at IMI Switzerland
After SPM or O-Levels, there are many different pathways for you to choose from and sometimes it can be confusing. Choosing the right university or college for the Culinary Arts Degree Coursea fter high school is one of the most important decisions you can make in your life. This can be a confusing and difficult time if you are unprepared.
Recognition & Reputation of the Culinary Arts Courses in Malaysia
My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work. Nicholas Chong, Hospitality at Berjaya University College of Hospitality
Is the Culinary Arts course popular at that university or college?
Is the Culinary Arts course recognised and approved by the Ministry of Education Malaysia?
Is the Culinary Arts course accredited by the Malaysian Qualifications Audit (MQA)?
Awards won by the university, staff or students for the particular course of interest. The number of awards won would be a guide on how good the university is for the course.
Type of programme (local diploma or dual award diploma or diploma awarded by foreign university partner?)
Academic Quality of the Culinary Arts Degree Course at the University in Malaysia
I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much. Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management
Subjects offered in the Culinary Arts course (Are they relevant, up-to-date, and help you to achieve your career goals)
Location of the university or college. Is it in the city, suburbs or country side? You should also consider the ambience of your surroundings when choosing a university. If you can’t live without nightlife, think city! If you’re into the great outdoors, you might want to go rural. Some students prefer a city life while other students prefer a quieter university environment away from the city. On the other hand, if you’re used to shopping malls and cinemas and choose a university in a rural area, you might get bored.
Size of the university.
Transportation. Is the university accessible to you? What are the public transportation available? If you drive, is there ample parking?
Campus resources (labs, library or resource centre, wifi, computer access, sports facilities, etc.)
Facilities for Culinary Arts at the University or College in Malaysia
Culinary arts lecture theatre at Taylor’s University
It is important for the college or university to have the necessary culinary arts facilities so that you can gain the necessary skills in your culinary education.
The university or college doesn’t necessarily need to have all the facilities needed but should have the basic ones. Special labs and kitchens will depend on the area of specialisation in the culinary arts at the college or university. You will need to look at the subjects offered to see which one fits your career goals and area of specialisation that you want to pursue.
Does the university or college have facilities such as:
Fine dining restaurant – Built to mimic a true fine dining restaurant, students are given real practice
Training restaurant – Training Restaurant – students run everything from scratch while serving real customers and countering real-time situations.
Top notch culinary arts facilities at YTL International College of Hotel Management (YTL-ICHM)
Preparation kitchen
Production kitchen
Bakery, pastry or patisserie kitchens
Butchery Kitchen – students learn and master the techniques and skills to create various deli products.
Atelier – Hot Kitchen
Garde manger kitchen
Artistry kitchen – students are trained to master the most delicate of arts.
Molecular Gastronomy Lab
Sugar artistry laboratory
Chocolate Room
Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
Ice Carving Lab – students are taught first hand on the art of ice carving.
Wine Laboratory (oenology laboratory) – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.
Cost for your Culinary Arts Degree Course Studies in Malaysia
I found EduSpiral on Google after reading their article on culinary arts. He advised my online and then arranged for me to tour the college and talk to the counselor. Kar Wai, Diploma in Culinary Arts at YTL International College of Hotel Management
How much money do I have to pay for the course and cost of living? Ask your parents. Note that you will need to have enough to pay the tuition fees as well as your cost of living. (Costs for university studies in Malaysia would include tuition, hostel, food, transportation, entertainment, etc.)
What are the Financial assistance available at the university? (Scholarships, PTPN Loan, EPF withdrawal, etc)
Is the PTPTN loan available for the course at the university?
How much are the tuition fees? Does it include the exam and other fees?
How much is on-campus accommodation?
How much is off-campus accommodation? (Off-campus apartments, houses, condominiums) Note that it might be cheaper to find off campus accommodation on your own with friends. Is the accommodations near eateries, banks, entertainment, public transportation, safe & secure, etc.?
Student Environment and Activities at the University & College
“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.” Tan Wei Kang Diploma in Culinary Arts at KDU University College
What is the student culture at the university? (English-speaking environment, ambitious, serious about studies, lifestyle or party university, etc) The language spoken mostly at the college by the students may also matter if you don’t know Mandarin or BM or English. If most of the students speak Mandarin at that university then it will not help you to improve your English. Having a good command of the English language helps you to get good jobs and promotions.
Size of the university or college in Malaysia. Some students prefer a large campus with sports facilities and other resources while other students like small colleges with family-like environment. A small college may offer individualised attention, as well as a more intimate and personalised experience. for your studies You might even want to think about how far you want to walk to get from one class to another in a large university campus. Even those little details may affect your decision.
Make up of the student body (diversity, international students, gender, etc.) Universities with a good proportion of international students will help you to improve your English language skills since you would need to communicate with them in English. In addition, you will learn about their culture, behaviour and discover new ideas. These skills will be useful to you when you work overseas or in a multi-national company.
What are the Extra-curricular activities available? (Student organisations, clubs, sports, etc.)
Is the university or college campus a safe area? Safety within the campus and outside.
Public vs. Private (STPM is tougher and choice of course & university is determined by the government)
Top Guide to Choose the Best Private University in Malaysia to Study the Culinary Arts Degree Course
I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much. Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management
If you’re among the lucky who can factor more than cost and proximity into where you decide to go, studying in a private university in Malaysia is a ticket to an adventure beyond the boundaries of what you’ve experienced so far. It’s a passport to the far side of what you already know. It’s a chance to be challenged, not coddled. To be provoked, not pacified.
Does brand matter? To a point. There are indeed future employers in Malaysia who see certain degrees as seals of approval, as pre-screening of a sort. However, obtaining a degree from a famous private university will only take you so far.
Some private universities have spent millions of Ringgit throughout the years telling you that they are the best. You should objectively look at the information carefully to assess which university in Malaysia is best for you. If you do not have the necessary knowledge and skills, you won’t get far in your career.
Find Advise from Knowledgeable & Experienced Counselors
My mother was planning to send me to an academy but EduSpiral advised me to join YTL for their affordable course supported by excellent facilities & job guarantee Ying Kit, Diploma in Culinary Arts
We must be careful when choosing a private university in Malaysia as many students listen to advise from friends and relatives who are not knowledgeable offering information not supported by facts and evidence. Choosing a private university should be done carefully and objectively, not based on the number of glitzy advertisements you have heard or seen about that university.
Talking to counselors from the private universities is a common practice to obtain the necessary information to help you to decide. You should evaluate the information provided to see if what they say is true and supported by facts and evidence. There are also many agents in Malaysia offering their services where most of the staff are young and inexperienced. They would not have the skills to guide you on this most important decision in your life.
Choose a University that has Experience in Culinary Arts
The new University of Wollongong Malaysia (UOWM) KDU campus boasts of specialised culinary facilities, such as this Pastry kitchen
How many of a college’s or university’s students are coming from other countries? Favour private universities with higher percentages of foreigners, because as much of your education will happen outside as inside any lecture theatre, and globalisation is here and real. The dexterity with which you can navigate other cultures — your awareness of, and openness to, them — could be more valuable than any knowledge gleaned from a book.
Remember that no university is good at everything. Each university in Malaysia excels in particular courses, so you should check to make sure that your field of study is a strong-point of the university you choose.
Choosing a university that excels in your field of study may provide you with access to more specialised opportunities, including custom-built facilities (a moot court for law students or Film & TV studio for mass communication students, for example), field-specific academic opportunities (such as student mobility programmes or overseas study trips) and employment or internships opportunities with top companies in. If your university excels in research in your field, it’s also likely that its research will filter through to your course, that you will be taught by prominent lecturers, and that there will be opportunities for you to undertake research.
Culinary Teaching Studio at YTL International College of Hospitality located inside Starhill Gallery
character and help you to develop the necessary skills for a successful career. Therefore, not all private universities & colleges in Malaysia are the same. You should not choose a university because it is the cheapest, easiest and nearest. It should be based on which university that best fits your needs.
Many students in Malaysia also make the common mistake in choosing a university because their friends are going there. I even had one student tell me that his choice of university depends on where his girlfriend is going! This is one of the most important decisions that may change your life forever hence it should not be taken lightly.
Here’s some advice for trying to find the university in Malaysia or Singapore that works for you.
Start with who you are and why you are going to university in Malaysia
Taylor’s University top ranked in Malaysia for culinary arts
You need to examine yourself and your reasons for going to college before you start your search. Why, really, are you going? What are your abilities and strengths? What are your weaknesses? What do you want out of life — something tangible or intangible?
Can the student environment, extra-curricular activities and student support services at the university help to shape and equip you with the necessary skills to handle the challenges of the working world?
Are you socially self-sufficient or do you need warm, familial support? Talk with your family, friends and high-school counselors as you ask these questions. The people who know you best can help you the most with these important issues.
What course do you want to study? Is the university of choice famous, recognised, accredited and reputable for the course of interest?
A Name-brand University in Malaysia will not Guarantee your Success
Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry
Think about the people in your life who are happy and successful and find out where (and if) they went to college. Ask the same about famous people. You will likely find that success in life has less to do with the choice of college than with the experiences and opportunities encountered while in college, coupled with personal qualities and traits.
Some private universities have spent millions of Ringgit throughout the years telling you that they are the best. You should objectively look at the information carefully to assess which university in Malaysia is best for you. If you do not have the necessary knowledge and skills, you won’t get far in your career.
Avant – Molecular Kitchen for Culinary Arts Students at KDU University College Utropolis Glenmarie
friends and relatives who are not knowledgeable offering information not supported by facts and evidence. Choosing a private university should be done carefully and objectively, not based on the number of glitzy advertisements you have heard or seen about that university.
Employers and graduate schools are looking for outstanding skills and experience, not how famous a university is in Malaysia that you come from. Remember that the employer will be interviewing you and not the university that you come from, therefore, if you do not possess the necessary knowledge and skills, you would not get hired even if you come from a top university in Malaysia.
You can afford to go to a Private University in Malaysia.
EduSpiral provides free campus tours to YTL International College of Hotel Management and other universities in Malaysia to help students make a good decision
If you make the assumption that you cannot afford a private university or college in Malaysia based on the tuition fees, you will miss out. It is difficult to talk about money, but if you investigate all the options and ask for help and advice, you will find affordable choices.
Not all colleges and universities in Malaysia or Singapore have the same price tag and there are a variety of ways to cut your costs. Most universities offer scholarships, and students are able to apply for the PTPN Loan, EPF withdrawal, etc
Many students have chosen the cheapest private university to study, not taking into consideration the important skills that they could have gained from a better university. Higher education is an investment for a better future that takes sacrifice.
Campus Culture and Community Life at the Private Universities in Malaysia
Glace – Ice Carvery at KDU University College Utropolis Glenmarie
When developing your list of top universities, consider the schools’ values such as commitment to diversity, vibrant campus life, and dedication to academic excellence. Also consider the range of student organizations, student support services, sports and recreational activities.
BERJAYA University College of Hospitality Coffee Lab
There is nothing wrong with choosing them if you are able to control yourself. If not, you have to consider that this could affect your future.
A private university in Malaysia that has a diverse student body with many international students would help students to improve their English-language and cross-cultural communication skills. With globalisation, many top companies in the world are looking for professionals who are dynamic with strong management skills to lead a globalised work force.
In addition, the university’s relationship with the larger community, availability of on- and off- campus housing, quality of food and health care services, and campus security contribute to the quality of university life.
Quality/reputation/ranking of the Private University in Malaysia
BERJAYA University College of Hospitality Patisserie Kitchen
There is no official ranking system in Malaysia for private universities. The MQA and Ministry of Higher Education in Malaysia has a rating system for universities in Malaysia. It is the SETARA rating system.
Looking at the number of awards that the university and its students have won in competitions related to the course can be a guide in helping you to make the right choice. Many students make the mistake of just listening to advertisements or friends without checking the information.
Excellent Culinary Facilities at YTL International College of Hotel Management
Students should look at the qualifications of the lecturers at the university. How many are PhD and Master degree holders. Are the lecturers mostly part time or full time? Experienced lecturers would be able to guide students to achieve academic success.
All foundation, diploma and degree programmes must be accredited by MQA in Malaysia. Taking a professional certificate course with a title “diploma” would not allow you to continue on into a degree programme accredited by MQA.
Students should check with the relevant professional bodies to see if the courses the university of interest are accredited. For example, Board of Engineers Malaysia (BEM), Nursing Board, Pharmacy Board, Malaysian Bar, Malaysian Institute of Accountants (MIA), Lembaga Arkitek Malaysia, etc.
The Most Important Factor in Choosing a College or University in Malaysia is Fit.
KDU University College has the best culinary arts facilities in Penang
Choosing a university or college in Malaysia because your friends are going there or because of where it ranks on a list does not take into account who you are and who you will become. University is a match to be made, not a prize to be won. Finding a good fit requires time, effort and thoughtfulness.
The best way to really get a feel for a university is by visiting the campus, taking a tour, meeting with students & lecturers, attending a class, reading the campus newspaper, eating in the cafeteria, etc. You have to feel “at home” at the place where you will spend the next four years of your life, so visiting is important.
For more information and strategies, read our article, EduSpiral University Campus Tours to Help Students Choose the Best Universities. If some universities on your list are just too far away to make a trip, then you can add us on Facebook (EduSpiralsik) and we can show you videos and photos of the campus and its facilities. Or you can add me in WhatsApp at 01111408838 and I can send the pictures to you and share my advise with you on how to choose the right course and university.
For more information on the top private universities and colleges in Malaysia, Whatsapp 01111408838
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
How to Choose the Best Private University to Study the Culinary Arts Degree Course in Malaysia
Lonnie Sik, Founder & Managing Director of EduSpiral Consultant Services has more than 20 years experience in the private education industry and counseling students on choosing the right course
A knowledgeable counselor or education consultant in Malaysia would be able to provide detailed information about the college or university and its courses, facts & evidence to support the job prospects for the course and in-depth information about which university would be suit you. While an experienced counselor or education consultant would be able to analyse your results, understand your personality & skills to figure out which course and career suits you.
Choosing a university to study in Malaysia is one of the most important decisions you will make in your life. Your decision will be influenced by many criteria such as the reputation & ranking of the university, accreditation of its courses, the suitability of the course against your academic results and career goals, tuition fees, quality of lecturers, facilities, friends & family, and more.
I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much. Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management
Ministry of Education. The best private university or college in Malaysia will focus on academic quality, overall student character development, have award winners for culinary arts, years of experience offering the particular course, highly experienced lecturers, a good study environment, internships, extra-curricular activities and good facilities. The SETARA ranking is a guide for students to assess the quality of a private university in Malaysia.
Ask yourself what’s important to you, where you want to be and who you want to become. Then you can figure out what types of colleges will allow you to achieve your goals. Which of these aspects are things you feel you must have to be comfortable at a private university in Malaysia. Which things are you flexible on?
In addition, think about what you want to accomplish in your college life. Do you want to train for a specific job or get a wide-ranging education? If you have a specific area of specialisation in mind such as pastry, Asian Cuisine, French Cuisine, Italian Cuisine, Molecular Gastronomy, is the private college or university that you’re considering strong or famous in that area of study?
Best Culinary Arts Degree Course in Malaysia at KDU University College
“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.” Tan Wei Kang Diploma in Culinary Arts at KDU University College
They have produced top chefs for the past 30 years with a solid programme that is both practical and academically sound. Graduates will also receive an internationally recognised certificate from IMI Switzerland.
KDU University College – The best university for culinary arts courses in Malaysia
KDU University College’s new campus at Utropolis Glenmarie, Shah Alam
One of the best university college in Malaysia for the Culinary Arts programme is KDU University College Utropolis Glenmarie.The School of Hospitality, Tourism and Culinary Arts at KDU University College signed an MOU with IMI in 1997 which enabled KDU to offer the IMI Programmes in Malaysia.
In doing so, KDU University College became the first private university college to offer students, at both the Petaling Jaya and Penang campuses, the opportunity to obtain prestigious Swiss qualifications without having to go abroad.
One of the unique features of the KDU–IMI Dual Award program is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real-life situations.
The School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College believes that practice makes perfect, especially in the culinary field, and as such, KDU University College is the only school in Malaysia where 75% of the programme is based on hands-on practice.
Ice Carving Room at KDU University College
Here at KDU’s School of Hospitality, Tourism and Culinary Arts, they make sure that you learn only from the best.
Many of KDU’s lecturers are very experienced in the industry as well as in teaching.
The school is always breaking out of the mould and pushing boundaries. KDU University College Utropolis Glenmarieis the first and only school to offer molecular cooking as a compulsory subject in its culinary programmes. Recently it launched the first-ever culinary book that pays tribute to our local cuisine and produce and is the first book in Malaysia that applies molecular cooking techniques to Malaysian recipes.
A graduate of Institut Vatel, Chef Darren Teoh began his career with the Les Amis group of restaurants in Singapore before moving back to Malaysia to impart knowledge to young culinary talents. He currently teaches Introduction to Molecular Cooking and is the author for KDU’s latest culinary book release – Redefinition: Traditional Recipes through a Modern Kaleidoscope.
Chef Darren Teoh briefing the culinary students before service
KDU University College fervently believes that to be at the top, you have to start at the top, which is why the school is no stranger to the competitive hospitality scene.
The students and staff of SHTCA have never failed to deliver, both in the local and international competitions, ensuring that the university delivers the best in culinary education in Malaysia.
KDU’s students are also very active in Corporate Social Responsibility projects with foundations and associations that cover an array of purposes.
The school is also internationally recognised – it garnered the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.
KDU University College Utropolis Glenmarie Culinary Arts Awards
2013 Awards Won by KDU University College
Artisanat – Kitchen Artistry Room at KDU University College Utropolis Glenmarie
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Golds / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Silver / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
Chef Association of Malaysia (CAM) – Best Chef Award / Chef Hamirudin Nazir (for his contribution to CAM)
Chef Association of Malaysia (CAM) – Best Chef Award / Chef Darren Teoh (“Redefinition” molecular book author)
Malaysia Chef Association awarded Best Chef to 2 KDU lecturers while the 3rd Award winner was a
KDU alumni Culinary Arts National
Singapore competition won 2 Gold International
2012 Awards Won by KDU University College
Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Dream Team Event
2011 Awards Won by KDU University College
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Silvers / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Bronzes / Individual
2010 Awards Won by KDU University College
Hans Bueschkens Challenge, Chile – Silver / Individual (Black Box)
Salon Culinaire, Dubai – 2 Silvers / Individual
Food & Hotel Asia (FHA), Singapore – Gold / Individual
Food & Hotel Asia (FHA), Singapore – Gold / Dream Team Event
Food & Hotel Asia (FHA), Singapore – 2 Silvers / Individual
Food & Hotel Asia (FHA), Singapore – Silver / Team Event
Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Individual
The Big Cooking Contest, Austria – 7th Placing / Team Event
Silver Award, Putra Brands Awards
2009 Awards Won by KDU University College
KDU University College Utropolis Glenmarie Campus Accommodation Block (White) is just next to the main block
Battle of the Chefs, Malaysia – Silver / Team Event
Battle of the Chefs, Malaysia – 3 Bronzes / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
MIHAS Chefs Challenge, Malaysia – 4 Golds, 3 Silvers and Overall Champion / Team Event
Food & Hotel Malaysia (FHM), Malaysia – 3 Silvers / Individual
Food & Hotel Malaysia (FHM), Malaysia – 2 Bronzes / Individual
2008 Awards Won by KDU University College
Food & Hotel Asia (FHA), Singapore – Gold / Individual
Food & Hotel Asia (FHA), Singapore – Silver / Individual
Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Team Event
Penang Chefs Challenge, Malaysia – Champion / Team Event (Black Box)
2007 Awards Won by KDU University College
Food & Hotel Malaysia (FHM) – Gold / Individual
Food & Hotel Malaysia (FHM) – 4 Bronzes / Individual
2006 Awards Won by KDU University College
Food & Hotel Asia (FHA), Singapore – Bronze / Team Event
NTV7 – Battle of the Best, Malaysia – 1st Runner-up / Individual
Maggi / NST Culinary Challenge, Malaysia – Champion / Team Event
2005 Awards Won by KDU University College
1 Gold, 1 Bronze and 1 Silver Award. Food Hotel Malaysia (FHM) Culinary Arts Department International
2004 Awards Won by KDU University College
Cube Award, Lufthansa Airlines Exec.
2003 Awards Won by KDU University College
1 Gold & 1 Silver Award. Flambe’ Category, Food Hotel Malaysia Culinary Arts Department International
1 Bronze and 3 Merit Diploma Awards. Mocktail and Cocktail Categories, Food Hotel Malaysia
1999 Awards Won by KDU University College
Cube Award, Lufthansa Airlines Exec. Chef Gerhard Local / Departmental
1990 Awards Won by KDU University College
Maurice Reymond Award Exec. Chef Gerhard International Award
Champions, National Culinary Competition Culinary Arts Department
Associations & Affiliations for the School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College Utropolis Glenmarie
Chef Association of Malaysia
World Association of Chef Societies
International Centre of Tourism and Hospitality Education (THE-ICE)
Malaysian Association of Hotels (Persatuan Hotel Malaysia)
International Council on Hotel, Restaurant, and Institutional Education
MATTA
Industry Partners for Local Internship for KDU University College Utropolis Glenmarie School of Hospitality, Tourism and Culinary Arts (SHTCA) Students
Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie
ACCOR Hotels
Pullman Hotels & Resorts
IBIS Styles Hotels
Hilton Worldwide
Hilton Hotels and Resorts
Traders Hotels
Shangri-La Hotels and Resorts
Starwood Hotels & Resorts
The Ritz Carlton
JW Marriot Kuala Lumpur
Fourpoints by Sheraton
Berjaya Langkawi
Sheraton Hotels & Resorts
Learning Pods inside the Library for Group Discussions at KDU University College Utropolis Glenmarie
Hyatt Hotels
Le Meridien Kuala Lumpur
Eastern & Oriental
The Westin
Pangkor Laut Resort
Cameron Highlands Resort
Star Cruises
Royal Caribbean International
Emirates
Singapore Airlines
Industry Partners for International Internship for KDU University College Utropolis Glenmarie School of Hospitality, Tourism and Culinary Arts (SHTCA) Students
Hilton Hotels & Resorts
KDU University College culinary students Azfar, Gladlyn and Daniel at ALMA in Italy for their 7-month internship
ACCOR Hotels
YTL Hotels
Renaissance
Shangri-La Hotels
The Fullerton Hotel
Hotel im Wassertum, Germany
Hermann’s Posthotel, Germany
Hotel zur Post Hotel Odenthal, Germany
Stemberg Velbert, Germany
Hotel Uberfahrt, Germany
Esperanto Fulda, Germany
Top Air Stuttgart, Germany
Residence Essen, Germany
Swissotel The Stamford Singapore
St. Regis Singapore
Fairmont Singapore
Resorts World Singapore
Hilton Hotel, Seoul, Korea,
Intercontinental Hotels & Resorts, Seoul, Korea
Intercontinental Hotels & Resorts, Middle East
Sheraton Hotels & Resorts, Middles East
ALMA La Scuola Internazionale di Cucina Italiana – Partner for School of Hospitality, Tourism & Culinary Arts at KDU University College Utropolis Glenmarie
Charcuterie – Butchery Kitchen at KDU University College Utropolis Glenmarie
KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) is proud to announce it collaboration with ALMA Scuola Internazionale di Cucina Italiana, Colorna, Italy, the world’s leading international educational and training centre for Italian Cuisine.
Through this collaboration, the implementation of the Master Chef Certification programme for KDU culinary lecturers was established, providing training in the academic of Italian cuisine and pastry.
ALMA educates chefs and sommeliers from all around the world forming professional of Italian Cuisine with training programmes performed at the highest level by the most awarded teachers.
Bachelor of Culinary Management (Hons) atKDU University College Utropolis Glenmarie
Western Restaurant – SAVUER at KDU University College Utropolis Glenmarie Campus
Culinary arts graduates are always in demand as there are more and more food connoisseurs who expect good, high quality food with top-notch service. The comprehensive syllabi in KDU University College’s Culinary Management degree course with a choice of three majors promise to prepare you for the challenges in the kitchen, whether you head a large operation or work in a modest establishment.
Culinary Operations will allow you to acquire in-depth knowledge of both management and practical aspects related to culinary operations. From the traditional methods in handling meat to cutting-edge techniques in molecular gastronomy, from classical French dishes to contemporary Asian delights, this course gives you a broad exposure to the culinary traditions of both east and west.
If you opt for Baking and Pastry, you will develop an array of managerial and technical skills that allow you to kick-start your career in the patisserie industry. Satisfy the growing global demand for breads, pastries, cakes, and a variety of confectionery by mastering various baking and decorating techniques.
The third area of specialisation, Italian Cuisine, is naturally for you if you have a passion for classical epicurean experiences from the Mediterranean. Jointly taught by ALMA of Italy ( the world’s leading educational and training centre for
Oenology Lab at KDU University College Utropolis Glenmarie Campus
Italian cuisine) and KDU UC, this programme gives you familiarity with Italian produce and products, original and regional recipes from the country and a deeper appreciation of its gastronomic traditions and culture.
This program jointly taught by ALMA of Italy and KDU University College would prepare the students for traditional Italian cuisine in a modern setting, focusing the education on typical Italian products, original Italian recipes with the help of top Italian chefs.
Italian cuisine has always been the backbone of classical European epicurean experience; it has developed through centuries of cultural and social change. The demand for quality Italian style cuisine has seen an increase in the number of authentic Italian restaurants in and around the Asian region.
KDU University College is the first institution of higher education in Malaysia to offer a Bachelor of Culinary Arts in Italian Cuisine. Students who undergo the new Bachelor’s of Culinary Management (Hons) Italian Culinary, will spend seven months in Italy, paying local fees and is the only Italian Culinary Degree Major in Malaysia.
ALMA is the World’s leading International Culinary education centre for Italian Cuisine. Close to the heart of Italian Cuisine (Parma, origin of Parmesan Cheese, Parma Ham and Balsamic Vinegar).
This is a dual award programme, students who complete this programme would be awarded parchments from KDU university College and IMI University Centre, Switzerland.
Year 1 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie
Chef Bruno Ruffini, ALMA La Scuola internazionale di cucina italiana Parmigiano Reggiano — at KDU University College.
Academic English I
Baking & Pastry Techniques
Culinary Essentials
Food Commodities
Food Production
Hospitality English
Nutrition, Hygiene & Food Safety
Principles of Garde Mange
Professional Development Planning
Year 2 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie
KDU Culinary Arts students, Gladlyn, Daniel, and Azfar, classroom experience with Chef Torturro (Pastry class) at ALMA, Italy
Principles of Baking Ingredients & Equipment Technology
Corporate Social Responsibility
Food & Beverage Management
Hospitality Marketing & Sales Techniques
Menu Planning & Engineering
Major
Culinary Operations
Contemporary Asian Cuisine
Culinary Artistry & Design
Entrepreneurship
Hospitality Financial Management
Malaysian Cuisine & Its History
Strategic Human Resource Management
Principles of Baking Ingredients & Equipment Technology
Research Methodology
Baking & Pastry
Advanced Baking & Pastry Techniques
Culinary Artistry & Design
Entrepreneurship
Hospitality Financial Management
Principles of Baking Ingredients & Equipment Technology
KDU University College culinary arts student, Daniel, during his Field trip to Chianti wine vineyard in Italy. Students can go for a 7-month internship to ALMA, Italy.
Research Methodology
Strategic Human Resource Management
The Science of Baking
Italian Cuisine
Advanced Baking & Pastry Techniques
Culinary Italian Language
Entrepreneurship
Italian Cooking Techniques
Italian Cuisine & Its Culture
Italian Food Commodities
Italian Gastronomy
Italian Oenology
Italian Patisserie
Intermediate Italian Language
Introduction to Italian Cuisine
Principles of Baking Ingredients & Equipment Technology
Industrial Placement
Year 3 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie
8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus
Final Year Project
Major
Culinary Operations
Classical French Cuisine
Dining Room Service
Meat Fabrication & Processing
Molecular Cuisine
Industrial Placement
Baking & Pastry
Artisan & Decorative Breads
Chocolate & Confection
International Pastry Arts & Crafts
Principles & Techniques of Bread Production
Industrial Placement
Italian Cuisine
Corporate Social Responsibility
Entrepreneurship
Research Methodology
State-of-the-art Culinary Facilities at the New KDU University College Glenmarie Campus
KDU’s School of Hospitality, Tourism and Culinary Arts (SHTCA) will commence in 2015 at the new Glenmarie campus with new state of the art facilities such as:
State-of-the-art Teaching Kitchen at KDU University College’s new campus at Utropolis, Glenmarie
6 hot kitchens
4 bakery and pastry kitchens
2 demo kitchen theatre
1 beverage/wine lab
A specific coffee lab
A culinary artistry room
An ice carving room
A chocolate room
A sugar craft room
3 restaurants (variable, western and fine dining)
A housekeeping lab
1 mock-up suite
A front office lab with the IFCA property management system
A state of the art purchasing department with computerised inventory system.
Why Study Culinary Arts at KDU University College Utropolis Glenmarie?
8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus
The Largest area space (65,000 sq metres) for a Hospitality School in Malaysia
Long standing partnership with IMI University Centre (18 years)
Only school to offer the Italian cuisine major in Malaysia (ALMA)
All Home grown programmes with Dual parchments with IMI University Centre except the Italian major
28 years of academic excellence and getting stronger
A 10-day residential overseas trip to Switzerland with no extra cost to the students on the UC Degree Programmes except Italian major
Strong Industry relations with local and international Hotel / Michelin star establishments Industry emphasis programmes and syllabus
On campus recruitment by local and international establishments
A strong international faculty with nationalities from over 5 countries
Medal winners at local and international competitions
First and only institution to publish a book on Molecular Cuisine
Exclusive partnership with HOSCO
Hospitality Connection (HOSCO) Exclusive Partnership with KDU University College Utropolis Glenmarie
HOSCO is a trusted partner for those who seek excellence in their careers and human capital in the hospitality industry.
KDU’s Award-Winning Chefs – From left: Levin Tung, Fong Wei Loong, Ling Kar Weng, Chef Darren Teoh and Chef Kenneth Kam (School of Hospitality, Tourism and Culinary Arts).
Through a single point of contact, members from selected hotel schools use HOSCO to access leading hospitality companies and their available positions on a global market basis. This platform enables members to better select their internships and first permanent positions and to access valuable social tools and applications.
At the same time, companies registered with HOSCO enjoy real-time access to the largest number of highly qualified candidates, either for internships or post-graduate positions, through a single efficient platform. Through the community, employers save time and money recruiting talents that best fit their needs and company values and who are committed to developing a career with them.
More than a traditional job board, HOSCO, based in Geneva, Switzerland, is where top hospitality companies, schools and members from all over the world meet and interact.
It is a network where top hospitality players meet and interact, to find your internship, job or just to broaden your network. Access to HOSCO is exclusively reserved for 30 top ranked hospitality programmes including KDU University College
Study Culinary Arts at KDU University College Utropolis Glenmarie
KDU University College Utropolis Glenmarie is acknowledged to be one of the best culinary schools
Bacchus – Wine Lab at KDU University College Utropolis Glenmarie
in Malaysia. Students from the northern region have access to world class culinary education through KDU University College Penang. As a pioneer in the culinary arts, students at KDU will graduate with a prestigious Diploma from Switzerland.
You will be taught by award-wining chefs from diverse nationalities; Germans, French, Australians and Malaysians. Visiting IMI, Switzerland professors every teach KDU students every few months as well as conduct seminars.
KDU’s Diploma in Culinary Arts has the most practical-based subjects amongst other institutions with 75% of classes being kitchen-based, therefore making this the best hands-on culinary programme in Malaysia.
The School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College believes that practice makes perfect, especially in the culinary field, and as such, we are the only school where 75% of the programme is based on hands-on practice. Here at the School of Hospitality, Tourism and Culinary Arts, we make sure that you learn only from the best. Many of their lecturers are very experienced in the industry as well as in teaching.
The school is always breaking out of the mould and pushing boundaries. The SHTCA is the first and only school to offer molecular
KDU Culinary Arts student preparing the Molecular Gastronomy meal
cooking as a compulsory subject in its culinary programmes. Recently it launched the first-ever culinary book that pays tribute to our local cuisine and produce and is the first book in Malaysia that applies molecular cooking techniques to Malaysian recipes.
KDU fervently believe that to be at the top, you have to start at the top, which is why the school is no stranger to the competitive hospitality scene. The students and staff of SHTCA have never failed to deliver, both in the local and international competitions.
The school is also internationally recognised – it garnered the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.
The course will be taught through a combination of formal lectures, practicals, exercises, role-plays, pair and group work, using authentic materials, activities and various textbooks.
Throughout the course, students will learn how to apply food hygiene, health and safety rules in the preparation of all types of food. You will learn the lay-out and kitchen requirements for different types of kitchens, their tools, equipment orientation and its uses.
Highly experienced chefs will teach you how to apply various cooking and preparation techniques to make safe, hygienic and delicious food that look great.
Top Ranked Bachelor of Culinary Arts & Foodservice Management (Hons) in Malaysia at Taylors University
Taylor’s University culinary students win the junior chefs gourmet battle team challenge at Culinaire Malaysia
The Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.
Graduates from the Bachelor of Culinary Arts & Foodservice Management (Hons) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.
Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study Culinary Arts.
Outstanding Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University
Taylor’s University top ranked in Malaysia for culinary arts
The Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.
Through the Bachelor of Culinary Arts & Foodservice Management (Hons) programme, Taylor’s students will be able to manage food and beverage and kitchen operations effectively; conduct research and development activities in the culinary arts; conduct training in food production and acquire supervisory skills; practice and enforce safety, sanitation and food hygiene control; adhere to the professional codes of conduct; as well as be able to communicate effectively in a multicultural context.
Graduates from the Bachelor of Culinary Arts & Foodservice Management (Hons) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.
3-Year Bachelor of Culinary Arts & Foodservice Management (Hons) Degree Programme at Taylor’s University
Training kitchen at Taylor’s University
Preparation for F&B Industry
Students have the opportunity to run and manage a food business by applying entrepreneurship elements.
Enable students to add value or create new food menu by exposing them to the relationship between food and consumer perceptions, through modules such as Nutritional & Sensorial Analysis and Psych-Sociology of Food & Eating Habits.
Regular field trips and industry visits to food and beverage establishments.
Focus on Business and Management
Fine dining restaurant at Taylor’s University
Equip students with food business management modules such as Food Supply Chain Management, Menu Design & Development, Foodservice Entrepreneurship and Revenue Management.
Cultivate business minded graduates by developing communication, entrepreneurial and managerial skills.
Real-World Experience
Internship in Year 2 and 3 (28 weeks) to develop supervisory and management skills.
International Study Opportunity
Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
Opportunity for a semester abroad with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.
Programme Structuer for the Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University
Year 1 Subjects for the Culinary Arts & Foodservice Management Degree at Taylor’s University
Training kitchen at Taylor’s University
Semester 1
Business of Tourism & Hospitality
English for Hospitality & Tourism
Kitchen Operations I
Food & Beverage Operations I
Beverage Studies
Food Science & Sanitation
Semester 2
Principles of Accounting
Business Communication
Kitchen Operations II
Food & Beverage Operations II
Patisserie & Baking I
MPU (U1) – Module 1*
Year 2 Subjects for the Culinary Arts & Foodservice Management Degree at Taylor’s University
Training kitchen at Taylor’s University
Semester 3
Quantitative Methods
Tourism Information Systems & e-Commerce
Principles of Marketing
Sales & Customer Relations Management
Patisserie & Baking II
Kitchen Operations III
Elective I
MPU (U1) – Module 2*
Semester 4
Tourism & Hospitality Law
Culinary arts lecture theatre at Taylor’s University
Research Methodology
Basic French I
Kitchen Operations IV
Oenology
Elective II
MPU (U2)*
Internship I
March intake is after Semester 4
August intake is after Semester 3
Year 3 Subjects for the Culinary Arts & Foodservice Management Degree at Taylor’s University
Wine tasting lab at Taylor’s University
Semester 5
Foodservice Project Planning & Engineering
Tourism Economics
Financial Management
Intermediate French II
Food Supply Chain Management
Nutritional & Sensorial Analysis
Professional Food Writing
MPU (U3)*
Semester 6
Intercultural Management
Dissertation
Revenue Management
Taylor’s University culinary students win the junior chefs gourmet battle team challenge at Culinaire Malaysia
Menu Design & Development
Foodservice Entrepreneurship
Psycho-Sociology of Food & Eating Habits
Hospitality Human Resources Management
MPU (U4)*
Internship II
Electives
Accommodation Operations
Convention & Banquet Sales
Entertainment Management
Career Options for the Culinary Arts & Foodservice Management Graduates from Taylor’s University
Training kitchen at Taylor’s University
Business Development Manager
Catering Manager
Cost Control Manager
Executive Chef
Food & Beverage Consultant
Fast Food Restaurant Manager
Food & Beverage Manager
Food Marketing Consultant
Food Production Manager
Food Service Manager
Food Stylist
Kitchen Consultant
Outlet Manager
Pastry Chef
Product Development Manager
Purchasing Manager
Sous Chef
Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Pacific Asia Travel Association (PATA) Grand Award Education & Training category for its public-private partnership in education and training, 2015
Hospitality Asia Platinum Awards (HAPA) Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia The first Malaysian, and Asian, university to receive full accreditation
Brand Laureate Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
Research Chefs Association (RCA) Student Culinology® Competition Champion, 2016
World’s 1st International Young Chef Olympiad 2015 Champion, 2015
Nestle Professional Culinary Arts Award Champion, 2014 & 2012
World Gourmet Summit (Regional Category) Culinary Institution of the Year Award, 2012
Monin Cup Competition-Cocktail category Champion & 2nd Runner Up, 2016
Hilton Malaysia Hospitality Talent Cup Competition Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
Culinaire Malaysia 4 Golds, 4 Silvers and 1 Bronzes, 2015 4 Golds, 12 Silvers and 9 Bronzes, 2013
Taylor’s University Dual Award Partner
Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.
Académie de Toulouse (ADT), France
ADT is a division of the French Ministry of Education.
The Académie is ranked as one of the best in France for Hotel and Tourism studies.
Diplomas are attested by the French Ministry of Education.
University of Toulouse (UOT), France
Established in 1229, UOT is one of the largest universities in France.
UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
Degrees are accredited by the French Ministry of National Education
World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University
In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab
Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality
BERJAYA University College of Hospitality Lobby Area
The Bachelor in Culinary Arts Management (Honours) programme at Berjaya University College of Hospitality is designed to develop those who have chosen to pursue and further their career in culinary arts.
The Culinary Management degree course focuses on a range of administrative, operational and management areas in the culinary industry.
In order to refine the practical skills they have learned to enable them to perform effectively in compliance with the operational industry standards.
Why choose the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality?
Culinary Arts is part of food service industries and this industry requires daily contacts and interaction with customers by serving the needs of the public. Therefore good social and communication skills are important assets to acquire when planning a career in the culinary arts.
What to expect from the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality?
Berjaya University College of Hospitality culinary students are exposed to visiting celebrity chefs to enhance their learning skills
The Bachelor of Culinary Arts Management (Honours) programme at Berjaya University College of Hospitality covers a wide range of areas related to the competency requirements of your future workplace. It enables you to gather critical knowledge and acquire essentials skills required in the Culinary Industry.
The culinary industry involves multifaceted forms of businesses. Therefore, the business and management modules cater to the needs of developing competency levels in relation to business. The business modules cover aspects like customer relationship management, human resource issues, IT, accounting, management and marketing as well as communication. These constituents will equip you with the necessary skills in relation to leading, managing, customer relationship and soft skills.
Year 1 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality
Berjaya University College of Hospitality learn from the best chefs in the industry
Professional Culinary Studies I
Professional Culinary Studies II
Professional Culinary Studies III
Professional Pastry I
Professional Pastry II
IT Application in the Service Industry
Nutrition
Commercial Kitchen Layout and Design
Menu Creation and Development
Cost Control for Culinary
Academic Writing Skills
Personal Development Skills 1
Personal Development Skills 2
Personal Development Skills 3
Year 2 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality
BERJAYA University College of Hospitality Kitchen
Kitchen Operations and Management
Purchasing for Chefs
Food Preservation
Principles and Practices of Management
Marketing for the Service Industry
Restaurant Operations and Management
Accounting for the Service Industry
Economics for the Service Industry
Managing People in the Service Industry
Beverage Operations and Management
Gastronomy
Statistics for the Service Industry
Revenue and Profit Management
Year 3 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality
BERJAYA University College of Hospitality Conference Room
Law for Hospitality and Tourism
Research Methods for the Service Industry
Internship
Entrepreneurship
Research Project
Internship
Electives
French Language
Japanese Language
Gastronomic Tourism
Professional Work Placement Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
Career Opportunities for graduates of the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality
Commis Cook
Award-winning patisserie students at Berjaya University College of Hospitality
Chef de Cuisine
Chef de Partie
Sous Chef
Celebrity Chef
Executive Chef
Executive Sous Chef
Catering Chef
Cruise Line Chef
Food Critic
Area/ Group Chef
Business Analyst
Food Photographer
Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality
Food Promoter
Food Research Specialist
Food Scientist
Food Stylist
Food Writer
Michelin Star Chef
Nutritionist
Culinary Lecturer
Academic Programme Leader
Restaurant Owner
Kitchen Director
WACS Certified Master Chef
Director School of Culinary Art
About BERJAYA University College of Hospitality
Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,
BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur
BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:
Property and construction
Vacation
Hotels and resorts
Education
Insurance
Investment holdings
Food and beverages
Industrial businesses
Teaching & Learning at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Computer Lab
At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology. A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.
Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular
BERJAYA University College of Hospitality Conference Room
attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.
Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.
True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.
State-of-the-Art Facilities at BERJAYA University College of Hospitality
BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.
BERJAYA University College of Hospitality Lobby Area
Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.
BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.
BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which
BERJAYA University College of Hospitality Oeneology Lab or Wine Lab
The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.
BERJAYA University College of Hospitality Awards and Recognitions
BERJAYA UCH is recognised through numerous awards and accolades that include:
BERJAYA University College of Hospitality Kitchen
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
Doctorjob’s Students’ Choice Awards by GTI Media
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.
BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present
BERJAYA University College of Hospitality Kitchen
At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!
2009
Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals
2010
Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category
2011
BERJAYA University College of Hospitality Cafe operated by students
GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
Korea International Food Fair 2012: 5 Bronze medals
MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories
2013
Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
Battle of the Baristas 2013: 3rd Runner-up
MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
Ultimate MONIN Creative Coffee Cup 2013: Champion
2014
BERJAYA University College of Hospitality Coffee Lab
Nestle Professional Culinary Arts Award: 1st Runner-up
8th Salon Culinary 2014 Bali: 1 Silver medal
Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
MONIN Cup Asia Pacific 2014: Representative of Malaysia
Battle of the Chefs 2014: 10 Silver and 3 Bronze medals
EduSpiral Consultant Services- Your Personal Online Education Advisor
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My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work. Nicholas Chong, Hospitality at Berjaya University College of Hospitality
range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Best Private Universities & Colleges in Malaysia to Study Culinary Arts
Written by EduSpiral Consultant Services For more information contact 01111408838
The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, provide solutions, able to handle pressure, entrepreneurs and a passion for cooking. Malaysians have a love affair with the culinary world. As Malaysians become more affluent, our taste buds become more sophisticated with a ravenous desire to consume more exotic dishes.
Students with a minimum of 3 credits can go for the Diploma in Culinary Arts for 2.5 years before entering into Year 2 of the Degree programme for another 2 years. If you are sure that you want to study culinary arts, then you can go for the Diploma, if not, go for the Foundation course.
For more information contact 01111408838
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Top Universities & Colleges in Malaysia for Culinary Arts
Studying at the Best Private Universities and Colleges in Malaysia for Culinary Arts or Patisserie
KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.
This is perhaps the greatest strength of Malaysian cuisine: so many diverse backgrounds and foods come together in the kitchens and restaurants of Malaysia.
At any good culinary school in Malaysia, students will acquire important skills in culinary, organising and management. Students will begin with basic culinary skills such as knife skills, cooking methods, timing, mise en place (Preparation prior to service), creative plates & presentations, flavor & seasoning, cooking on the line and others.
Being well organized is key to running a successful kitchen. Ordering, scheduling, food costing, and
Berjaya University College of Hospitality learn from the best chefs in the industry
dealing with suppliers are just some of the work involved. Chefs need to work in a team and as an Executive Chef, he or she will need to manage the kitchen staff well. The intricacies of motivating staff and getting the best out of them are important. Ultimately, the Chef will become a mentor to other chefs and having people skills is important to impart his or her skills to the next generation.
Culinary arts is perfect for people who desire to be a part of a dynamic and rewarding career. People who love people, work well with stress, creative solution providers and always on the move.
The culinary arts has been gaining its due recognition and chefs can have very successful careers. Celebrity chefs such as Chef Wan, Jean-Georges Vongerichten, “Naked Chef” Jamie Oliver, Nigella Lawson, Bourdain, Alain Ducasse and Rick Stein have increased the awareness of successful culinary careers.
You will find that the culinary, hospitality and tourism industries possess high job prospects for graduates with the boom in tourism and increase in affluence of society. Therefore, the job prospects for the various areas of culinary arts are very positive not only locally but globally.
Who should study Culinary Arts in Malaysia
The culinary, hospitality, tourism and services management industries are ideal for people who enjoy experiential learning and
State-of-the-art facilities at YTL International College of Hotel Management (YTL-ICHM)
being able to apply their knowledge gained immediately to practice. They are people who:
Love to cook
Enjoy meeting new and exciting people
Enjoy traveling and entertainment
Are creative thinkers
Are hands-on workers
Are critical thinkers
Are service oriented
Provide quick and creative solutions to different kinds of challenges
Enjoy being a part of a exciting environment
Work in flexible hours
Love to explore new and different cultures
Plus points for qualified chefs in Malaysia
Able to travel round the world
Able to obtain jobs worldwide easily
Able to get extra points in the application for Permanent Residency (PR) status in certain countries like Australia, UK, USA or Europe
Able to network with people from all levels
Nature of the work for chefs in Malaysia
Excellent kitchen facilities at KDU College Penang
Long hours
Weekend work may be required
High pressure at peak periods
Service oriented – provide a high level of services
Customer emphasis – able to cater and adapt customer’s needs and requests
Dynamic – on-the-go
Able to adapt to changes and stress
It is important to choose a culinary arts college in Malaysia that has years of experience or that can provide you with excellent exposure to the industry. The best colleges in Malaysia in culinary arts can help prepare you with the necessary knowledge and skills for a successful career.
Are there jobs for culinary arts graduates in Malaysia?
The tourism industry is booming with increasing world prosperity and disposable income. Additional factors such as the
KDU Penang’s award-winning chefs during the international competition
continued development of low cost airlines making travel available for larger shares of population and increased international tourism is projecting strong growth in the next few years.
Eating is something that everyone does while on tour. Tourists sample the ethnic cooking in the country they are visiting. When tourism increases, naturally there is more business for restaurants and eateries therefore the need for more professionally trained chefs.
With the emphasis on tourism and the increase in tourists to Malaysia and internationally, the industry will need professionally trained chefs to meet the needs of the industry in Malaysia as well as globally.
This global spread of tourism in industrialised and developed states has produced economic and employment benefits in many related sectors – from construction to food or hotels.
The Culinary Industry in Malaysia is growing therefore there is an increased demand for professional chefs
Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry
The world’s love affair with food is unending. Malaysia is an ideal gastronomic paradise, with her multi-cultural traditions mixed in with western industrialisation. This makes Malaysia an ideal location to learn a wide variety of cuisine. As our society increasingly become adept to an enriched lifestyle the taste buds become more sophisticated and a desire to consume more exotic dishes.
The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, entrepreneurial and of course, a love of food.
There are four basic skills that every chef uses throughout their career:
1. Technical
These skills are the foundation of a chef’s talent and success – knife skills, cooking methods, timing, mise en place, and being able to cook on the line gracefully even during the peak hour.
2. Culinary
Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cuisine culture all take training and practice.
Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
3. Organisational
Prior planning is important in a busy kitchen. Organising the menu, ingredients, staffing and kitchen will ensure a smooth running with less stress. Organising also helps in conducting business effectively (ordering, scheduling, food costing etc.).
4. Managerial
Having a keen understanding of human behavior and how to motivate them is important as one gains more responsibility. A good chef understands how to work with people and get them to work for him/her.
These skills are the highest level because they involve sharing knowledge and skills with those working for you.
The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can attain.
Job positions for chefs in Malaysia
The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen
The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur. The successful chef has to adapt to the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.
On a typical day a chef will:
create recipes;
measure, mix, and cook ingredients according to recipes;
direct the work of other kitchen workers;
estimate food requirements;
order food supplies;
Executive chef
KDU Culinary Arts
The Executive Chef is the highest position in the industry. Their primary function is to manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments.
Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.
Executive chef In most full-service restaurants and institutional food service facilities, the management team consists of a general manager, one or more assistant managers, and an executive chef.
Oversee kitchen operations, planning menus, quality control and presentation of meals.
Responsible for all food preparation activities, estimate food requirements and costs, stock control, and dealing with suppliers.
Supervise the work of sous-chefs, chefs and cooks, and other kitchen staff.
Recruiting and managing staff, work delegation, and adherence to high service standards.
Often, will be responsible for different kitchens of a hotel, a chain of restaurants or other food service establishments.
Chef de cuisine
Reports to an executive chef and is responsible for the daily operations of a single kitchen.
Sous-chef
Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.
They are managerial chefs on the front line where they supervise the work of chefs, cooks, and other kitchen workers
Demonstrate new cooking techniques, recipes, and equipment to the kitchen staff.
May plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.
Chef
Teaching studio at YTL International College of Hotel Management (YTL-ICHM)
Basically, prepares, season and cook a wide range of foods
In general, chefs measure, mix, and cook ingredients according to recipes, using a variety of pots, pans, cutlery, and other equipment, including ovens, broilers, grills, slicers, grinders, and blenders.
Chefs also are responsible for directing the work of other kitchen workers, estimating food requirements, and ordering food supplies.
Each chef or cook works an assigned station that is equipped with the types of stoves, grills, pans, and ingredients needed for the foods prepared at that station. Job titles often reflect the principal ingredient prepared or the type of cooking performed—vegetable cook, fry cook, or grill cook.
Saucier
Responsible for making all the sauces or dishes cooked in a particular sauce or gravy.
Sauciers must be highly knowledgeable when it comes to the possible mixtures and permutations that can create a fine sauce.
Chef de Garde Manger
The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.
The chef who, in the classic French kitchen brigade system, is responsible for all cold foods.
“Garde Manger” is a French term for the pantry area where cold dishes are prepared and stored — foods like appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches.
Pastry or Patisserie Chef
Pastry chefs have the enviable job of creating a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.
Create a multitude of baked goods and confections — everything from cookies and cakes to chocolates Work involves the preparation of pastries, such as cakes, candies, chocolates, and other specialty dessert items in retail and commercial
KDU College Penang is the best culinary school in the northern region
settings.
Pastry chefs with sound business skills can move on to opening their own pastry shop or bakery.
Sommelier/Wine Steward
Positions in this area require a deep appreciation and understanding of wines, spirits, liqueurs, beers, coffee, tea and other non-alcoholic beverages, including production, bottling, storage, distribution, marketing and pairing with food.
The position requires a high level of innovation in beverage products and involves sales skills.
They may work with vineyards, fine dining restaurants, hotels, cruise lines, chain restaurants or managing multiple high volume accounts for regional spirits distribution companies.
Many fine restaurants with extensive wine lists employ sommeliers — wine experts who recommend wines to customers that are most appropriate for their meals.
Drinking and judging wine may sound like an ideal job, but it’s difficult work that requires extensive practice and knowledge.
Many take classes at the best culinary schools that teach the chemistry behind making wine, how to taste the wine, and how to judge its colour, aroma, flavour and body.
Good senses of taste and smell are essential and a knowledge of food chemistry can be helpful.
Institution and cafeteria chef
KDU Culinary Arts
Works in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. For each meal, they prepare a large quantity of a limited number of entrees, vegetables, and desserts.
Research chefs
Combine culinary skills with knowledge of food science to develop recipes and test new formulas, experiment with flavours and eye appeal of prepared foods.
Test new products and equipment for chain restaurants, food growers and processors, and manufacturers and marketers.
Catering Career
The job basically entails the planning of the menu and pricing for a meal to be served at the premises of the client. A good catering company can ensure the success of an event.
They will work with the clients planning the food, decorations, entertainment and location of the function while ensuring profitability.
Caterers may specialize in birthday parties, official opening of shops, official launching of products, weddings, seminars, conferences and other functions.
Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)
Others
Others combine their culinary education with their personal and professional interests, such as writing or photography, which can lead to careers in food writing for newspapers, magazines or cookbooks. And, of course, there is also food styling, the profession that makes food look its best and/or authentic in front of a camera to produce both still-pictures and video productions that we see of food.
Grocery and specialty food stores employ chefs, cooks, and food preparation workers to develop recipes and prepare meals for customers to carry out. Typically, entrees, side dishes, salads, or other items are prepared in large quantities and stored at an appropriate temperature.
Career opportunities in Culinary Arts in Malaysia
Restaurants
Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
Bakeries
Cafes and pubs
Fine dining restaurants
Boutique restaurants
Fast food
Hotels & resorts
Spas
Airlines
Leisure such as theme parks
Gaming & casinos
Cruise Lines
Food service operations in hospitals or universities
Managed services
Catering
Food Media
Private clubs
Conference & exhibitions
Grocery stores
Spas
Distributors
Wineries
Hypermarket chains
Entertainment industry such as celebrity chef
Education – teaching at colleges or universities
Types of positions in the Culinary jobs in Malaysia
Expediter
Excellent kitchen facilities at KDU College Penang
F&B manager
Restaurant manager
Outlet Manager
Banquet & Catering Sales Manager
Restaurant/Café owner
Sommelier/Wine steward
Banquet Chef
Fish Cook
Chef de Garde Manger
Kitchen Manager
Meat Cutter/Butcher
Pasta chef
Rounds/Swing chef
Saucier
Saute chef
Vegetable chef
Personal chef
Demi Chef
Commis 1,2/Junior chef
Pastry chef
Chef Tournant
Line cooks
Chef de garde manger
Chef de Partie
Assistant cook
Chef-de-cuisine,
Junior sous chef
Sous chef
Food & Beverage manager
Restaurant manager
Food Service Outlet Manager
Banquet and Catering Sales Manager
Food Nutrition Balance Counselor in hotels or hospitals
Restaurant/Café owner
Career opportunities for Culinary Arts Graduates in Malaysia
Culinary Arts graduates can find work in these industries – hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice, etc.
EduSpiral Consultant Services- Your Personal Online Education Advisor
Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.
“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.” Tan Wei Kang Diploma in Culinary Arts at KDU University College
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Outstanding Private Universities & Colleges in Malaysia to Study Culinary Arts
Written by EduSpiral Consultant Services For more information contact 01111408838
The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, provide solutions, able to handle pressure, entrepreneurs and a passion for cooking. Malaysians have a love affair with the culinary world. As Malaysians become more affluent, our taste buds become more sophisticated with a ravenous desire to consume more exotic dishes.
Students after SPM or O-Levels wanting to pursue a top culinary arts programme at the university in Malaysia can go for the Foundation programme or Diploma in Culinary Arts. Students after SPM or O-Levels can go for the 1-year Foundation course with 5 relevant credits and then enter into the Degree programme for 3 years.
Students with a minimum of 3 credits can go for the Diploma in Culinary Arts for 2.5 years before entering into Year 2 of the Degree programme for another 2 years. If you are sure that you want to study culinary arts, then you can go for the Diploma, if not, go for the Foundation course.
For more information please contact 01111408838
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Top Universities & Colleges in Malaysia for Culinary Arts
Premier Private Universities and Colleges in Malaysia for Culinary Arts or Patisserie
KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.
This is perhaps the greatest strength of Malaysian cuisine: so many diverse backgrounds and foods come together in the kitchens and restaurants of Malaysia.
At any good culinary school in Malaysia, students will acquire important skills in culinary, organising and management. Students will begin with basic culinary skills such as knife skills, cooking methods, timing, mise en place (Preparation prior to service), creative plates & presentations, flavor & seasoning, cooking on the line and others.
Being well organized is key to running a successful kitchen. Ordering, scheduling, food costing, and
Berjaya University College of Hospitality learn from the best chefs in the industry
dealing with suppliers are just some of the work involved. Chefs need to work in a team and as an Executive Chef, he or she will need to manage the kitchen staff well. The intricacies of motivating staff and getting the best out of them are important. Ultimately, the Chef will become a mentor to other chefs and having people skills is important to impart his or her skills to the next generation.
Culinary arts is perfect for people who desire to be a part of a dynamic and rewarding career. People who love people, work well with stress, creative solution providers and always on the move.
The culinary arts has been gaining its due recognition and chefs can have very successful careers. Celebrity chefs such as Chef Wan, Jean-Georges Vongerichten, “Naked Chef” Jamie Oliver, Nigella Lawson, Bourdain, Alain Ducasse and Rick Stein have increased the awareness of successful culinary careers.
You will find that the culinary, hospitality and tourism industries possess high job prospects for graduates with the boom in tourism and increase in affluence of society. Therefore, the job prospects for the various areas of culinary arts are very positive not only locally but globally.
Who should study Culinary Arts in Malaysia
The culinary, hospitality, tourism and services management industries are ideal for people who enjoy experiential learning and
State-of-the-art facilities at YTL International College of Hotel Management (YTL-ICHM)
being able to apply their knowledge gained immediately to practice. They are people who:
Love to cook
Enjoy meeting new and exciting people
Enjoy traveling and entertainment
Are creative thinkers
Are hands-on workers
Are critical thinkers
Are service oriented
Provide quick and creative solutions to different kinds of challenges
Enjoy being a part of a exciting environment
Work in flexible hours
Love to explore new and different cultures
Plus points for qualified chefs in Malaysia
Able to travel round the world
Able to obtain jobs worldwide easily
Able to get extra points in the application for Permanent Residency (PR) status in certain countries like Australia, UK, USA or Europe
Able to network with people from all levels
Nature of the work for chefs in Malaysia
Excellent kitchen facilities at KDU College Penang
Long hours
Weekend work may be required
High pressure at peak periods
Service oriented – provide a high level of services
Customer emphasis – able to cater and adapt customer’s needs and requests
Dynamic – on-the-go
Able to adapt to changes and stress
It is important to choose a culinary arts college in Malaysia that has years of experience or that can provide you with excellent exposure to the industry. The best colleges in Malaysia in culinary arts can help prepare you with the necessary knowledge and skills for a successful career.
Are there jobs for culinary arts graduates in Malaysia?
The tourism industry is booming with increasing world prosperity and disposable income. Additional factors such as the
KDU Penang’s award-winning chefs during the international competition
continued development of low cost airlines making travel available for larger shares of population and increased international tourism is projecting strong growth in the next few years.
Eating is something that everyone does while on tour. Tourists sample the ethnic cooking in the country they are visiting. When tourism increases, naturally there is more business for restaurants and eateries therefore the need for more professionally trained chefs.
With the emphasis on tourism and the increase in tourists to Malaysia and internationally, the industry will need professionally trained chefs to meet the needs of the industry in Malaysia as well as globally.
This global spread of tourism in industrialised and developed states has produced economic and employment benefits in many related sectors – from construction to food or hotels.
The Culinary Industry in Malaysia is growing therefore there is an increased demand for professional chefs
Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry
The world’s love affair with food is unending. Malaysia is an ideal gastronomic paradise, with her multi-cultural traditions mixed in with western industrialisation. This makes Malaysia an ideal location to learn a wide variety of cuisine. As our society increasingly become adept to an enriched lifestyle the taste buds become more sophisticated and a desire to consume more exotic dishes.
The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, entrepreneurial and of course, a love of food.
There are four basic skills that every chef uses throughout their career:
1. Technical
These skills are the foundation of a chef’s talent and success – knife skills, cooking methods, timing, mise en place, and being able to cook on the line gracefully even during the peak hour.
2. Culinary
Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cuisine culture all take training and practice.
Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
3. Organisational
Prior planning is important in a busy kitchen. Organising the menu, ingredients, staffing and kitchen will ensure a smooth running with less stress. Organising also helps in conducting business effectively (ordering, scheduling, food costing etc.).
4. Managerial
Having a keen understanding of human behavior and how to motivate them is important as one gains more responsibility. A good chef understands how to work with people and get them to work for him/her.
These skills are the highest level because they involve sharing knowledge and skills with those working for you.
The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can attain.
Job positions for chefs in Malaysia
The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen
The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur. The successful chef has to adapt to the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.
On a typical day a chef will:
create recipes;
measure, mix, and cook ingredients according to recipes;
direct the work of other kitchen workers;
estimate food requirements;
order food supplies;
Executive chef
KDU Culinary Arts
The Executive Chef is the highest position in the industry. Their primary function is to manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments.
Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.
Executive chef In most full-service restaurants and institutional food service facilities, the management team consists of a general manager, one or more assistant managers, and an executive chef.
Oversee kitchen operations, planning menus, quality control and presentation of meals.
Responsible for all food preparation activities, estimate food requirements and costs, stock control, and dealing with suppliers.
Supervise the work of sous-chefs, chefs and cooks, and other kitchen staff.
Recruiting and managing staff, work delegation, and adherence to high service standards.
Often, will be responsible for different kitchens of a hotel, a chain of restaurants or other food service establishments.
Chef de cuisine
Reports to an executive chef and is responsible for the daily operations of a single kitchen.
Sous-chef
Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.
They are managerial chefs on the front line where they supervise the work of chefs, cooks, and other kitchen workers
Demonstrate new cooking techniques, recipes, and equipment to the kitchen staff.
May plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.
Chef
Teaching studio at YTL International College of Hotel Management (YTL-ICHM)
Basically, prepares, season and cook a wide range of foods
In general, chefs measure, mix, and cook ingredients according to recipes, using a variety of pots, pans, cutlery, and other equipment, including ovens, broilers, grills, slicers, grinders, and blenders.
Chefs also are responsible for directing the work of other kitchen workers, estimating food requirements, and ordering food supplies.
Each chef or cook works an assigned station that is equipped with the types of stoves, grills, pans, and ingredients needed for the foods prepared at that station. Job titles often reflect the principal ingredient prepared or the type of cooking performed—vegetable cook, fry cook, or grill cook.
Saucier
Responsible for making all the sauces or dishes cooked in a particular sauce or gravy.
Sauciers must be highly knowledgeable when it comes to the possible mixtures and permutations that can create a fine sauce.
Chef de Garde Manger
The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.
The chef who, in the classic French kitchen brigade system, is responsible for all cold foods.
“Garde Manger” is a French term for the pantry area where cold dishes are prepared and stored — foods like appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches.
Pastry or Patisserie Chef
Pastry chefs have the enviable job of creating a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.
Create a multitude of baked goods and confections — everything from cookies and cakes to chocolates Work involves the preparation of pastries, such as cakes, candies, chocolates, and other specialty dessert items in retail and commercial
KDU College Penang is the best culinary school in the northern region
settings.
Pastry chefs with sound business skills can move on to opening their own pastry shop or bakery.
Sommelier/Wine Steward
Positions in this area require a deep appreciation and understanding of wines, spirits, liqueurs, beers, coffee, tea and other non-alcoholic beverages, including production, bottling, storage, distribution, marketing and pairing with food.
The position requires a high level of innovation in beverage products and involves sales skills.
They may work with vineyards, fine dining restaurants, hotels, cruise lines, chain restaurants or managing multiple high volume accounts for regional spirits distribution companies.
Many fine restaurants with extensive wine lists employ sommeliers — wine experts who recommend wines to customers that are most appropriate for their meals.
Drinking and judging wine may sound like an ideal job, but it’s difficult work that requires extensive practice and knowledge.
Many take classes at the best culinary schools that teach the chemistry behind making wine, how to taste the wine, and how to judge its colour, aroma, flavour and body.
Good senses of taste and smell are essential and a knowledge of food chemistry can be helpful.
Institution and cafeteria chef
KDU Culinary Arts
Works in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. For each meal, they prepare a large quantity of a limited number of entrees, vegetables, and desserts.
Research chefs
Combine culinary skills with knowledge of food science to develop recipes and test new formulas, experiment with flavours and eye appeal of prepared foods.
Test new products and equipment for chain restaurants, food growers and processors, and manufacturers and marketers.
Catering Career
The job basically entails the planning of the menu and pricing for a meal to be served at the premises of the client. A good catering company can ensure the success of an event.
They will work with the clients planning the food, decorations, entertainment and location of the function while ensuring profitability.
Caterers may specialize in birthday parties, official opening of shops, official launching of products, weddings, seminars, conferences and other functions.
Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)
Others
Others combine their culinary education with their personal and professional interests, such as writing or photography, which can lead to careers in food writing for newspapers, magazines or cookbooks. And, of course, there is also food styling, the profession that makes food look its best and/or authentic in front of a camera to produce both still-pictures and video productions that we see of food.
Grocery and specialty food stores employ chefs, cooks, and food preparation workers to develop recipes and prepare meals for customers to carry out. Typically, entrees, side dishes, salads, or other items are prepared in large quantities and stored at an appropriate temperature.
Career opportunities in Culinary Arts in Malaysia
Restaurants
Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
Bakeries
Cafes and pubs
Fine dining restaurants
Boutique restaurants
Fast food
Hotels & resorts
Spas
Airlines
Leisure such as theme parks
Gaming & casinos
Cruise Lines
Food service operations in hospitals or universities
Managed services
Catering
Food Media
Private clubs
Conference & exhibitions
Grocery stores
Spas
Distributors
Wineries
Hypermarket chains
Entertainment industry such as celebrity chef
Education – teaching at colleges or universities
Types of positions in the Culinary jobs in Malaysia
Expediter
Excellent kitchen facilities at KDU College Penang
F&B manager
Restaurant manager
Outlet Manager
Banquet & Catering Sales Manager
Restaurant/Café owner
Sommelier/Wine steward
Banquet Chef
Fish Cook
Chef de Garde Manger
Kitchen Manager
Meat Cutter/Butcher
Pasta chef
Rounds/Swing chef
Saucier
Saute chef
Vegetable chef
Personal chef
Demi Chef
Commis 1,2/Junior chef
Pastry chef
Chef Tournant
Line cooks
Chef de garde manger
Chef de Partie
Assistant cook
Chef-de-cuisine,
Junior sous chef
Sous chef
Food & Beverage manager
Restaurant manager
Food Service Outlet Manager
Banquet and Catering Sales Manager
Food Nutrition Balance Counselor in hotels or hospitals
Restaurant/Café owner
Career opportunities for Culinary Arts Graduates in Malaysia
Culinary Arts graduates can find work in these industries – hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice, etc.
EduSpiral Consultant Services- Your Personal Online Education Advisor
Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.
“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.” Tan Wei Kang Diploma in Culinary Arts at KDU University College
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Top Private Universities & Colleges in Malaysia 