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Top 10 Universities in Malaysia for Culinary Arts Degree

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Study at the Best Private University in Malaysia for Culinary Arts Degree Course

Written by EduSpiral Consultant Services For more information contact 01111408838

While it can be difficult to choose between private universities or colleges in Malaysia offering the Culinary Arts Degree Course, you will find that there are some key differences between them that can help you make the big decision in choosing the right one that fits you.  The best private universities and colleges in Malaysia have excellent culinary arts facilities, years of experience running the diploma in culinary arts course, strong student support services, internships and experienced lecturers.

After SPM or O-Levels, there are many different pathways for you to choose from and sometimes it can be confusing.  Choosing the right university or college for the Culinary Arts Degree Course after high school is one of the most important decisions you can make in your life. This can be a confusing and difficult time if you are unprepared.

Students after SPM or O-Levels with 3 credits can enter the 2-year Diploma in Culinary Arts. Upon completion of the Diploma, students can either work or continue on into Year 2 of the Culinary Arts Degree programme.

Students with 5 credits in SPM or O-Levels can enter the Foundation in Arts or Foundation in Hospitality at top culinary schools in Malaysia for 1 year before entering into the 3-year degree Culinary Arts Degree. UEC, STPM, A-Level and other external Pre-University Programme students with the relevant results can enter into the degree.

Students who are not sure of what to study after SPM or O-Levels can contact EduSpiral Consultant Services to help guide you to choose the right course and university in Malaysia. At EduSpiral Consultant Services, we have counseled and helped thousands of students to choose the right course and private university to study in Malaysia.

Read more below on the details of the best universities in Malaysia for the Culinary Arts Degree Course:

For more information on the top private universities and colleges in Malaysia, Whatsapp 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

How to Choose the Best Private University to Study the Culinary Arts Degree Course in Malaysia

Lonnie Sik, Founder & Managing Director of EduSpiral Consultant Services has more than 20 years experience in the private education industry and counseling students on choosing the right course

A knowledgeable counselor or education consultant  in Malaysia would be able to provide detailed information about the college or university and its courses, facts & evidence to support the job prospects for the course and in-depth information about  which university would be suit you. While an experienced counselor or education consultant would be able to analyse your results, understand your personality & skills to figure out which course and career suits you.

Part of finding the right college in Malaysia to study the Culinary Arts Degree Course for you will be picking out the criteria that matters to most to you, and then seeing if any of the top private colleges in Malaysia that you’re looking at fit those criteria.

Choosing a university to study in Malaysia is one of the most important decisions you will make in your life. Your decision will be influenced by many criteria such as the reputation & ranking of the university, accreditation of its courses, the suitability of the course against your academic results and career goals, tuition fees, quality of lecturers, facilities, friends & family, and more.

Top private universities & colleges in Malaysia are also accredited by MQA and approved by the Malaysian

I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much.
Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management

Ministry of Education.  The best private university or college in Malaysia will focus on academic quality, overall student character development, have award winners for culinary arts, years of experience offering the particular course, highly experienced lecturers, a good study environment, internships, extra-curricular activities and good facilities. The SETARA ranking is a guide for students to assess the quality of a private university in Malaysia.

Ask yourself what’s important to you, where you want to be and who you want to become. Then you can figure out what types of colleges will allow you to achieve your goals. Which of these aspects are things you feel you must have to be comfortable at a private university in Malaysia. Which things are you flexible on?

In addition, think about what you want to accomplish in your college life. Do you want to train for a specific job or get a wide-ranging education? If you have a specific area of specialisation in mind such as pastry, Asian Cuisine, French Cuisine, Italian Cuisine, Molecular Gastronomy, is the private college or university that you’re considering strong or famous in that area of study?

Best Culinary Arts Degree Course in Malaysia at KDU University College

“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.”
Tan Wei Kang
Diploma in Culinary Arts at KDU University College

Students after SPM or O-Levels who love to cook can pursue the Swiss IMI Diploma in Culinary Arts at KDU University College Utropolis Glenmarie at the best university in Malaysia for Culinary Arts programmes at KDU University College Utropolis Glenmarie. Students after SPM or O-Levels with 3 credits can enter the 2-year Swiss IMI Diploma in Culinary Arts. Upon completion of the Diploma, students can either work or continue on into Year 2 of the Culinary Arts Degree programme at KDU University College.

Students with 5 credits in SPM or O-Levels can enter the Foundation in Arts & Technology at KDU University College Utropolis Glenmarie for 1 year before entering into the 3-year degree. UEC, STPM, A-Level and other external Pre-University Programme students with the relevant results can enter into the degree.

Culinary Arts Degree students at KDU University College Utropolis Glenmarie can major in  Culinary Operations, Baking & Pastry or Italian Cuisine.

To excel in the competitive world of culinary arts, one must choose the best university or college to help him achieve success.

KDU University College Utropolis Glenmarie and KDU University College Penang have won numerous awards internationally and nationally thus proving that they are the best in Malaysia for the culinary arts programme.

They have produced top chefs for the past 30 years with a solid programme that is both practical and academically sound. Graduates will also receive an internationally recognised certificate from IMI Switzerland.

KDU University College – The best university for culinary arts courses in Malaysia

KDU University College's new campus at Utropolis Glenmarie, Shah Alam

KDU University College’s new campus at Utropolis Glenmarie, Shah Alam

One of the best university college in Malaysia for the Culinary Arts programme is KDU University College Utropolis Glenmarie.The School of Hospitality, Tourism and Culinary Arts at KDU University College signed an MOU with IMI in 1997 which enabled KDU to offer the IMI Programmes in Malaysia.

In doing so, KDU University College became the first private university college to offer students, at both the Petaling Jaya and Penang campuses, the opportunity to obtain prestigious Swiss qualifications without having to go abroad.

One of the unique features of the KDU–IMI Dual Award program is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real-life situations.

The School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College believes that practice makes perfect, especially in the culinary field, and as such, KDU University College is the only school in Malaysia where 75% of the programme is based on hands-on practice.

Ice Carving Room at KDU University College

Ice Carving Room at KDU University College

Here at KDU’s School of Hospitality, Tourism and Culinary Arts, they make sure that you learn only from the best.

Many of KDU’s lecturers are very experienced in the industry as well as in teaching.

The school is always breaking out of the mould and pushing boundaries. KDU University College Utropolis Glenmarie is the first and only school to offer molecular cooking as a compulsory subject in its culinary programmes. Recently it launched the first-ever culinary book that pays tribute to our local cuisine and produce and is the first book in Malaysia that applies molecular cooking techniques to Malaysian recipes.

A graduate of Institut Vatel, Chef Darren Teoh began his career with the Les Amis group of restaurants in Singapore before moving back to Malaysia to impart knowledge to young culinary talents.  He currently teaches Introduction to Molecular Cooking and is the author for KDU’s latest culinary book release – Redefinition: Traditional Recipes through a Modern Kaleidoscope.

Chef Darren Teoh briefing the culinary students before service

Chef Darren Teoh briefing the culinary students before service

KDU University College fervently believes that to be at the top, you have to start at the top, which is why the school is no stranger to the competitive hospitality scene.

The students and staff of SHTCA have never failed to deliver, both in the local and international competitions, ensuring that the university delivers the best in culinary education in Malaysia.

KDU’s students are also very active in Corporate Social Responsibility projects with foundations and associations that cover an array of purposes.

The school is also internationally recognised – it garnered the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.

KDU University College Utropolis Glenmarie Culinary Arts Awards

2013 Awards Won by KDU University College 

Artisanat - Kitchen Artistry Room at KDU University College Utropolis Glenmarie

Artisanat – Kitchen Artistry Room at KDU University College Utropolis Glenmarie

  • HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Golds / Individual
  • HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Silver / Individual
  • HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
  • Chef Association of Malaysia (CAM) – Best Chef Award / Chef Hamirudin Nazir (for his contribution to CAM)
  • Chef Association of Malaysia (CAM) – Best Chef Award / Chef Darren Teoh (“Redefinition” molecular book author)
  • Malaysia Chef Association awarded Best Chef to 2 KDU lecturers while the 3rd Award winner was a
  • KDU alumni Culinary Arts National
  • Singapore competition won 2 Gold International

2012 Awards Won by KDU University College 

  • Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Dream Team Event

2011 Awards Won by KDU University College 

  • HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Silvers / Individual
  • HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Bronzes / Individual

2010 Awards Won by KDU University College 

  • Hans Bueschkens Challenge, Chile – Silver / Individual (Black Box)
  • Salon Culinaire, Dubai – 2 Silvers / Individual
  • Food & Hotel Asia (FHA), Singapore – Gold / Individual
  • Food & Hotel Asia (FHA), Singapore – Gold / Dream Team Event
  • Food & Hotel Asia (FHA), Singapore – 2 Silvers / Individual
  • Food & Hotel Asia (FHA), Singapore – Silver / Team Event
  • Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Individual
  • The Big Cooking Contest, Austria – 7th Placing / Team Event
  • Silver Award, Putra Brands Awards

2009 Awards Won by KDU University College 

KDU University College Utropolis Glenmarie Campus Accommodation Block (White) is just next to the main block

KDU University College Utropolis Glenmarie Campus Accommodation Block (White) is just next to the main block

  • Battle of the Chefs, Malaysia – Silver / Team Event
  • Battle of the Chefs, Malaysia – 3 Bronzes / Individual
  • HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
  • MIHAS Chefs Challenge, Malaysia – 4 Golds, 3 Silvers and Overall Champion / Team Event
  • Food & Hotel Malaysia (FHM), Malaysia – 3 Silvers / Individual
  • Food & Hotel Malaysia (FHM), Malaysia – 2 Bronzes / Individual

2008 Awards Won by KDU University College 

  • Food & Hotel Asia (FHA), Singapore – Gold / Individual
  • Food & Hotel Asia (FHA), Singapore – Silver / Individual
  • Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Team Event
  • Penang Chefs Challenge, Malaysia – Champion / Team Event (Black Box)

2007 Awards Won by KDU University College 

  • Food & Hotel Malaysia (FHM) – Gold / Individual
  • Food & Hotel Malaysia (FHM) – 4 Bronzes / Individual

2006 Awards Won by KDU University College 

  • Food & Hotel Asia (FHA), Singapore – Bronze / Team Event
  • NTV7 – Battle of the Best, Malaysia – 1st Runner-up / Individual
  • Maggi / NST Culinary Challenge, Malaysia – Champion / Team Event

2005 Awards Won by KDU University College 

  • 1 Gold, 1 Bronze and 1 Silver Award. Food Hotel Malaysia (FHM) Culinary Arts Department International

2004 Awards Won by KDU University College 

  • Cube Award, Lufthansa Airlines Exec.

2003 Awards Won by KDU University College 

  • 1 Gold & 1 Silver Award. Flambe’ Category, Food Hotel Malaysia Culinary Arts Department International
  • 1 Bronze and 3 Merit Diploma Awards. Mocktail and Cocktail Categories, Food Hotel Malaysia

1999 Awards Won by KDU University College 

  • Cube Award, Lufthansa Airlines Exec. Chef Gerhard Local / Departmental

1990 Awards Won by KDU University College 

  • Maurice Reymond Award Exec. Chef Gerhard International Award
  • Champions, National Culinary Competition Culinary Arts Department

Associations & Affiliations for the School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College Utropolis Glenmarie

  • Chef Association of Malaysia
  • World Association of Chef Societies
  • International Centre of Tourism and Hospitality Education (THE-ICE)
  • Malaysian Association of Hotels (Persatuan Hotel Malaysia)
  • International Council on Hotel, Restaurant, and Institutional Education
  • MATTA

Industry Partners for Local Internship for KDU University College Utropolis Glenmarie School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie

Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie

  • ACCOR Hotels
  • Pullman Hotels & Resorts
  • IBIS Styles Hotels
  • Hilton Worldwide
  • Hilton Hotels and Resorts
  • Traders Hotels
  • Shangri-La Hotels and Resorts
  • Starwood Hotels & Resorts
  • The Ritz Carlton
  • JW Marriot Kuala Lumpur
  • Fourpoints by Sheraton
  • Berjaya Langkawi
  • Sheraton Hotels & Resorts

    Learning Pods inside the Library for Group Discussions at KDU University College Utropolis Glenmarie

    Learning Pods inside the Library for Group Discussions at KDU University College Utropolis Glenmarie

  • Hyatt Hotels
  • Le Meridien Kuala Lumpur
  • Eastern & Oriental
  • The Westin
  • Pangkor Laut Resort
  • Cameron Highlands Resort
  • Star Cruises
  • Royal Caribbean International
  • Emirates
  • Singapore Airlines

Industry Partners for International Internship for KDU University College Utropolis Glenmarie School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

  • Hilton Hotels & Resorts

    KDU University College culinary students Azfar, Gladlyn and Daniel at ALMA in Italy for their 7-month internship

    KDU University College culinary students Azfar, Gladlyn and Daniel at ALMA in Italy for their 7-month internship

  • ACCOR Hotels
  • YTL Hotels
  • Renaissance
  • Shangri-La Hotels
  • The Fullerton Hotel
  • Hotel im Wassertum, Germany
  • Hermann’s Posthotel, Germany
  • Hotel zur Post Hotel Odenthal, Germany
  • Stemberg Velbert, Germany
  • Hotel Uberfahrt, Germany
  • Esperanto Fulda, Germany
  • Top Air Stuttgart, Germany
  • Residence Essen, Germany
  • Swissotel The Stamford Singapore
  • St. Regis Singapore
  • Fairmont Singapore
  • Resorts World Singapore
  • Hilton Hotel, Seoul, Korea,
  • Intercontinental Hotels & Resorts, Seoul, Korea
  • Intercontinental Hotels & Resorts, Middle East
  • Sheraton Hotels & Resorts, Middles East

ALMA La Scuola Internazionale di Cucina Italiana – Partner for School of Hospitality, Tourism & Culinary Arts at KDU University College Utropolis Glenmarie

Charcuterie - Butchery Kitchen at KDU University College Utropolis Glenmarie

Charcuterie – Butchery Kitchen at KDU University College Utropolis Glenmarie

KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) is proud to announce it collaboration with ALMA Scuola Internazionale di Cucina Italiana, Colorna, Italy, the world’s leading international educational and training centre for Italian Cuisine.

Through this collaboration, the implementation of the Master Chef Certification programme for KDU culinary lecturers was established, providing training in the academic of Italian cuisine and pastry.

ALMA educates chefs and sommeliers from all around the world forming professional of Italian Cuisine with training programmes performed at the highest level by the most awarded teachers.

Bachelor of Culinary Management (Hons) atKDU University College Utropolis Glenmarie

Western Restaurant - SAVUER at KDU University College Utropolis Glenmarie Campus

Western Restaurant – SAVUER at KDU University College Utropolis Glenmarie Campus

Culinary arts graduates are always in demand as there are more and more food connoisseurs who expect good, high quality food with top-notch service. The comprehensive syllabi in KDU University College’s Culinary Management degree course with a choice of three majors promise to prepare you for the challenges in the kitchen, whether you head a large operation or work in a modest establishment.

Culinary Operations will allow you to acquire in-depth knowledge of both management and practical aspects related to culinary operations. From the traditional methods in handling meat to cutting-edge techniques in molecular gastronomy, from classical French dishes to contemporary Asian delights, this course gives you a broad exposure to the culinary traditions of both east and west.

If you opt for Baking and Pastry, you will develop an array of managerial and technical skills that allow you to kick-start your career in the patisserie industry. Satisfy the growing global demand for breads, pastries, cakes, and a variety of confectionery by mastering various baking and decorating techniques.

The third area of specialisation, Italian Cuisine, is naturally for you if you have a passion for classical epicurean experiences from the Mediterranean. Jointly taught by ALMA of Italy ( the world’s leading educational and training centre for

Oenology Lab at KDU University College Utropolis Glenmarie Campus

Oenology Lab at KDU University College Utropolis Glenmarie Campus

Italian cuisine) and KDU UC, this programme gives you familiarity with Italian produce and products, original and regional recipes from the country and a deeper appreciation of its gastronomic traditions and culture.

This program jointly taught by ALMA of Italy and KDU University College would prepare the students for traditional Italian cuisine in a modern setting, focusing the education on typical Italian products, original Italian recipes with the help of top Italian chefs.

Italian cuisine has always been the backbone of classical European epicurean experience; it has developed through centuries of cultural and social change. The demand for quality Italian style cuisine has seen an increase in the number of authentic Italian restaurants in and around the Asian region.

KDU University College is the first institution of higher education in Malaysia to offer a Bachelor of Culinary Arts in Italian Cuisine. Students who undergo the new Bachelor’s of Culinary Management (Hons) Italian Culinary, will spend seven months in Italy, paying local fees and is the only Italian Culinary Degree Major in Malaysia.

ALMA is the World’s leading International Culinary education centre for Italian Cuisine. Close to the heart of Italian Cuisine (Parma, origin of Parmesan Cheese, Parma Ham and Balsamic Vinegar).

This is a dual award programme, students who complete this programme would be awarded parchments from KDU university College and IMI University Centre, Switzerland.

Year 1 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie

Chef Bruno Ruffini, ALMA La Scuola internazionale di cucina italiana Parmigiano Reggiano — at KDU University College.

Chef Bruno Ruffini, ALMA La Scuola internazionale di cucina italiana Parmigiano Reggiano — at KDU University College.

  • Academic English I
  • Baking & Pastry Techniques
  • Culinary Essentials
  • Food Commodities
  • Food Production
  • Hospitality English
  • Nutrition, Hygiene & Food Safety
  • Principles of Garde Mange
  • Professional Development Planning

Year 2 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie

KDU Culinary Arts students, Gladlyn, Daniel, and Azfar, classroom experience with Chef Torturro (Pastry class) at ALMA, Italy

KDU Culinary Arts students, Gladlyn, Daniel, and Azfar, classroom experience with Chef Torturro (Pastry class) at ALMA, Italy

  • Principles of Baking Ingredients & Equipment Technology
  • Corporate Social Responsibility
  • Food & Beverage Management
  • Hospitality Marketing & Sales Techniques
  • Menu Planning & Engineering

Major

Culinary Operations

  • Contemporary Asian Cuisine
  • Culinary Artistry & Design
  • Entrepreneurship
  • Hospitality Financial Management
  • Malaysian Cuisine & Its History
  • Strategic Human Resource Management
  • Principles of Baking Ingredients & Equipment Technology
  • Research Methodology

Baking & Pastry

  • Advanced Baking & Pastry Techniques
  • Culinary Artistry & Design
  • Entrepreneurship
  • Hospitality Financial Management
  • Principles of Baking Ingredients & Equipment Technology

    KDU University College culinary arts student, Daniel, during his Field trip to Chianti wine vineyard in Italy. Students can go for a 7-month internship to ALMA, Italy.

    KDU University College culinary arts student, Daniel, during his Field trip to Chianti wine vineyard in Italy. Students can go for a 7-month internship to ALMA, Italy.

  • Research Methodology
  • Strategic Human Resource Management
  • The Science of Baking

Italian Cuisine

  • Advanced Baking & Pastry Techniques
  • Culinary Italian Language
  • Entrepreneurship
  • Italian Cooking Techniques
  • Italian Cuisine & Its Culture
  • Italian Food Commodities
  • Italian Gastronomy
  • Italian Oenology
  • Italian Patisserie
  • Intermediate Italian Language
  • Introduction to Italian Cuisine
  • Principles of Baking Ingredients & Equipment Technology
  • Industrial Placement

Year 3 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie

  • 8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus

    8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus

    Final Year Project

Major

Culinary Operations

  • Classical French Cuisine
  • Dining Room Service
  • Meat Fabrication & Processing
  • Molecular Cuisine
  • Industrial Placement

Baking & Pastry

  • Artisan & Decorative Breads
  • Chocolate & Confection
  • International Pastry Arts & Crafts
  • Principles & Techniques of Bread Production
  • Industrial Placement

Italian Cuisine

  • Corporate Social Responsibility
  • Entrepreneurship
  • Research Methodology

State-of-the-art Culinary Facilities at the New KDU University College Glenmarie Campus

KDU’s School of Hospitality, Tourism and Culinary Arts (SHTCA) will commence in 2015 at the new Glenmarie campus with new state of the art facilities such as:

State-of-the-art Teaching Kitchen at KDU University College's new campus at Utropolis, Glenmarie

State-of-the-art Teaching Kitchen at KDU University College’s new campus at Utropolis, Glenmarie

  • 6 hot kitchens
  • 4 bakery and pastry kitchens
  • 2 demo kitchen theatre
  • 1 beverage/wine lab
  • A specific coffee lab
  • A culinary artistry room
  • An ice carving room
  • A chocolate room
  • A sugar craft room
  • 3 restaurants (variable, western and fine dining)
  • A housekeeping lab
  • 1 mock-up suite
  • A front office lab with the IFCA property management system
  • A state of the art purchasing department with computerised inventory system.

Why Study Culinary Arts at KDU University College Utropolis Glenmarie?

8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus

8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus

  • The Largest area space (65,000 sq metres) for a Hospitality School in Malaysia
  • Long standing partnership with IMI University Centre (18 years)
  • Only school to offer the Italian cuisine major in Malaysia (ALMA)
  • All Home grown programmes with Dual parchments with IMI University Centre except the Italian major
  • 28 years of academic excellence and getting stronger
  • A 10-day residential overseas trip to Switzerland with no extra cost to the students on the UC Degree Programmes except Italian major
  • Strong Industry relations with local and international Hotel / Michelin star establishments Industry emphasis programmes and syllabus
  • On campus recruitment by local and international establishments
    A strong international faculty with nationalities from over 5 countries
    Medal winners at local and international competitions
  • First and only institution to publish a book on Molecular Cuisine
    Exclusive partnership with HOSCO

Hospitality Connection (HOSCO) Exclusive Partnership with KDU University College Utropolis Glenmarie

HOSCO is a trusted partner for those who seek excellence in their careers and human capital in the hospitality industry.

KDU's Award-Winning Chefs - From left: Levin Tung, Fong Wei Loong, Ling Kar Weng, Chef Darren Teoh and Chef Kenneth Kam (School of Hospitality, Tourism and Culinary Arts).

KDU’s Award-Winning Chefs – From left: Levin Tung, Fong Wei Loong, Ling Kar Weng, Chef Darren Teoh and Chef Kenneth Kam (School of Hospitality, Tourism and Culinary Arts).

Through a single point of contact, members from selected hotel schools use HOSCO to access leading hospitality companies and their available positions on a global market basis. This platform enables members to better select their internships and first permanent positions and to access valuable social tools and applications.

At the same time, companies registered with HOSCO enjoy real-time access to the largest number of highly qualified candidates, either for internships or post-graduate positions, through a single efficient platform. Through the community, employers save time and money recruiting talents that best fit their needs and company values and who are committed to developing a career with them.

More than a traditional job board, HOSCO, based in Geneva, Switzerland, is where top hospitality companies, schools and members from all over the world meet and interact.

It is a network where top hospitality players meet and interact, to find your internship, job or just to broaden your network. Access to HOSCO is exclusively reserved for 30 top ranked hospitality programmes including KDU University College

Study Culinary Arts at KDU University College Utropolis Glenmarie

KDU University College Utropolis Glenmarie is acknowledged to be one of the best culinary schools

Bacchus - Wine Lab at KDU University College Utropolis Glenmarie

Bacchus – Wine Lab at KDU University College Utropolis Glenmarie

in Malaysia. Students from the northern region have access to world class culinary education through KDU University College Penang. As a pioneer in the culinary arts, students at KDU will graduate with a prestigious Diploma from Switzerland.

You will be taught by award-wining chefs from diverse nationalities; Germans, French, Australians and Malaysians. Visiting IMI, Switzerland professors every teach KDU students every few months as well as conduct seminars.

KDU’s Diploma in Culinary Arts has the most practical-based subjects amongst other institutions with 75% of classes being kitchen-based, therefore making this the best hands-on culinary programme in Malaysia.

The School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College believes that practice makes perfect, especially in the culinary field, and as such, we are the only school where 75% of the programme is based on hands-on practice. Here at the School of Hospitality, Tourism and Culinary Arts, we make sure that you learn only from the best. Many of their lecturers are very experienced in the industry as well as in teaching.

The school is always breaking out of the mould and pushing boundaries. The SHTCA is the first and only school to offer molecular

KDU Culinary Arts student preparing the Molecular Gastronomy meal

KDU Culinary Arts student preparing the Molecular Gastronomy meal

cooking as a compulsory subject in its culinary programmes. Recently it launched the first-ever culinary book that pays tribute to our local cuisine and produce and is the first book in Malaysia that applies molecular cooking techniques to Malaysian recipes.

KDU fervently believe that to be at the top, you have to start at the top, which is why the school is no stranger to the competitive hospitality scene. The students and staff of SHTCA have never failed to deliver, both in the local and international competitions.

The school is also internationally recognised – it garnered the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.

The course will be taught through a combination of formal lectures, practicals, exercises, role-plays, pair and group work, using authentic materials, activities and various textbooks.

Throughout the course, students will learn how to apply food hygiene, health and safety rules in the preparation of all types of food. You will learn the lay-out and kitchen requirements for different types of kitchens, their tools, equipment orientation and its uses.

Highly experienced chefs will teach you how to apply various cooking and preparation techniques to make safe, hygienic and delicious food that look great.

Top Ranked Bachelor of Culinary Arts & Foodservice Management (Hons) in Malaysia at Taylors University

Taylor’s University culinary students win the junior chefs gourmet battle team challenge at Culinaire Malaysia

Upon completion of the Diploma in Culinary Arts at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of Culinary Arts & Foodservice Management (Hons).

The Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.

Graduates from the Bachelor of Culinary Arts & Foodservice Management (Hons) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor’s is the best university in Malaysia to study Culinary Arts.

Outstanding Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University

Taylor's University top ranked in Malaysia for culinary arts

Taylor’s University top ranked in Malaysia for culinary arts

The Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.

Through the Bachelor of Culinary Arts & Foodservice Management (Hons) programme, Taylor’s students will be able to manage food and beverage and kitchen operations effectively; conduct research and development activities in the culinary arts; conduct training in food production and acquire supervisory skills; practice and enforce safety, sanitation and food hygiene control; adhere to the professional codes of conduct; as well as be able to communicate effectively in a multicultural context.

Graduates from the Bachelor of Culinary Arts & Foodservice Management (Hons) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

3-Year Bachelor of Culinary Arts & Foodservice Management (Hons) Degree Programme at Taylor’s University

Training kitchen at Taylor's University

Training kitchen at Taylor’s University

Preparation for F&B Industry

  • Students have the opportunity to run and manage a food business by applying entrepreneurship elements.
    Enable students to add value or create new food menu by exposing them to the relationship between food and consumer perceptions, through modules such as Nutritional & Sensorial Analysis and Psych-Sociology of Food & Eating Habits.
    Regular field trips and industry visits to food and beverage establishments.

Focus on Business and Management

Fine dining restaurant at Taylor's University

Fine dining restaurant at Taylor’s University

  • Equip students with food business management modules such as Food Supply Chain Management, Menu Design & Development, Foodservice Entrepreneurship and Revenue Management.
    Cultivate business minded graduates by developing communication, entrepreneurial and managerial skills.

Real-World Experience

  • Internship in Year 2 and 3 (28 weeks) to develop supervisory and management skills.

International Study Opportunity

  • Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
    Opportunity for a semester abroad with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.

Programme Structuer for the Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University

Year 1 Subjects for the Culinary Arts & Foodservice Management Degree at Taylor’s University

Training kitchen at Taylor's University

Training kitchen at Taylor’s University

Semester 1

  • Business of Tourism & Hospitality
  • English for Hospitality & Tourism
  • Kitchen Operations I
  • Food & Beverage Operations I
  • Beverage Studies
  • Food Science & Sanitation

Semester 2

  • Principles of Accounting
  • Business Communication
  • Kitchen Operations II
  • Food & Beverage Operations II
  • Patisserie & Baking I
  • MPU (U1) – Module 1*

Year 2 Subjects for the Culinary Arts & Foodservice Management Degree at Taylor’s University

Training kitchen at Taylor's University

Training kitchen at Taylor’s University

Semester 3

  • Quantitative Methods
  • Tourism Information Systems & e-Commerce
  • Principles of Marketing
  • Sales & Customer Relations Management
  • Patisserie & Baking II
  • Kitchen Operations III
  • Elective I
  • MPU (U1) – Module 2*

Semester 4

  • Tourism & Hospitality Law
  • Culinary arts lecture theatre at Taylor's University

    Culinary arts lecture theatre at Taylor’s University

    Research Methodology

  • Basic French I
  • Kitchen Operations IV
  • Oenology
  • Elective II
  • MPU (U2)*

Internship I
March intake is after Semester 4
August intake is after Semester 3

Year 3 Subjects for the Culinary Arts & Foodservice Management Degree at Taylor’s University

Wine tasting lab at Taylor's University

Wine tasting lab at Taylor’s University

Semester 5

  • Foodservice Project Planning & Engineering
  • Tourism Economics
  • Financial Management
  • Intermediate French II
  • Food Supply Chain Management
  • Nutritional & Sensorial Analysis
  • Professional Food Writing
  • MPU (U3)*

Semester 6

  • Intercultural Management
  • Dissertation
  • Revenue Management

    Taylor's University culinary students win the junior chefs gourmet battle team challenge at Culinaire Malaysia

    Taylor’s University culinary students win the junior chefs gourmet battle team challenge at Culinaire Malaysia

  • Menu Design & Development
  • Foodservice Entrepreneurship
  • Psycho-Sociology of Food & Eating Habits
  • Hospitality Human Resources Management
  • MPU (U4)*
  • Internship II

Electives

  • Accommodation Operations
  • Convention & Banquet Sales
  • Entertainment Management

Career Options for the Culinary Arts & Foodservice Management Graduates from Taylor’s University

Training kitchen at Taylor's University

Training kitchen at Taylor’s University

  • Business Development Manager
  • Catering Manager
  • Cost Control Manager
  • Executive Chef
  • Food & Beverage Consultant
  • Fast Food Restaurant Manager
  • Food & Beverage Manager
  • Food Marketing Consultant
  • Food Production Manager
  • Food Service Manager
  • Food Stylist
  • Kitchen Consultant
  • Outlet Manager
  • Pastry Chef
  • Product Development Manager
  • Purchasing Manager
  • Sous Chef

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

  • Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
    The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
  • Pacific Asia Travel Association (PATA) Grand Award
    Education & Training category for its public-private partnership in education and training, 2015
  • Hospitality Asia Platinum Awards (HAPA)
    Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
  • THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
    The first Malaysian, and Asian, university to receive full accreditation
  • Brand Laureate
    Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
  • Research Chefs Association (RCA) Student Culinology® Competition
    Champion, 2016
  • World’s 1st International Young Chef Olympiad 2015
    Champion, 2015
  • Nestle Professional Culinary Arts Award
    Champion, 2014 & 2012
  • World Gourmet Summit (Regional Category)
    Culinary Institution of the Year Award, 2012
  • 9th ASEAN Skills Competition
    Gold medal, Cooking Category, 2012
  • Monin Cup Competition-Cocktail category
    Champion & 2nd Runner Up, 2016
  • Hilton Malaysia Hospitality Talent Cup Competition
    Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
  • Culinaire Malaysia
    4 Golds, 4 Silvers and 1 Bronzes, 2015
    4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor’s University Dual Award Partner

  • Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
  • A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
  • Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

Académie de Toulouse (ADT), France

  • ADT is a division of the French Ministry of Education.
  • The Académie is ranked as one of the best in France for Hotel and Tourism studies.
  • Diplomas are attested by the French Ministry of Education.

University of Toulouse (UOT), France

  • Established in 1229, UOT is one of the largest universities in France.
  • UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
  • It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
  • Degrees are accredited by the French Ministry of National Education

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

  • 84-room hotel (Ruemz Hotel)
  • 3 Front Office Reception Rooms
  • Hotel Suites
  • Wine Laboratory
  • 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
  • 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
  • Manifestation Culinary Bar Theatre
  • Tourism Practical Rooms
  • Events Projects Room
  • CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
  • Chemistry Lab and Food Science Lab

Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Lobby Area

BERJAYA University College of Hospitality Lobby Area

The Bachelor in Culinary Arts Management (Honours) programme at Berjaya University College of Hospitality is designed to develop those who have chosen to pursue and further their career in culinary arts.

The Culinary Management degree course focuses on a range of administrative, operational and management areas in the culinary industry.

In order to refine the practical skills they have learned to enable them to perform effectively in compliance with the operational industry standards.

Why choose the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality?

Culinary Arts is part of food service industries and this industry requires daily contacts and interaction with customers by serving the needs of the public. Therefore good social and communication skills are important assets to acquire when planning a career in the culinary arts.

What to expect from the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality?

Berjaya University College of Hospitality culinary students are exposed to visiting celebrity chefs to enhance their learning skills

Berjaya University College of Hospitality culinary students are exposed to visiting celebrity chefs to enhance their learning skills

The Bachelor of Culinary Arts Management (Honours) programme at Berjaya University College of Hospitality covers a wide range of areas related to the competency requirements of your future workplace. It enables you to gather critical knowledge and acquire essentials skills required in the Culinary Industry.

The culinary industry involves multifaceted forms of businesses. Therefore, the business and management modules cater to the needs of developing competency levels in relation to business. The business modules cover aspects like customer relationship management, human resource issues, IT, accounting, management and marketing as well as communication. These constituents will equip you with the necessary skills in relation to leading, managing, customer relationship and soft skills.

Year 1 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality

Berjaya University College of Hospitality learn from the best chefs in the industry

Berjaya University College of Hospitality learn from the best chefs in the industry

  • Professional Culinary Studies I
  • Professional Culinary Studies II
  • Professional Culinary Studies III
  • Professional Pastry I
  • Professional Pastry II
  • IT Application in the Service Industry
  • Nutrition
  • Commercial Kitchen Layout and Design
  • Menu Creation and Development
  • Cost Control for Culinary
  • Academic Writing Skills
  • Personal Development Skills 1
  • Personal Development Skills 2
  • Personal Development Skills 3

Year 2 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

  • Kitchen Operations and Management
  • Purchasing for Chefs
  • Food Preservation
  • Principles and Practices of Management
  • Marketing for the Service Industry
  • Restaurant Operations and Management
  • Accounting for the Service Industry
  • Economics for the Service Industry
  • Managing People in the Service Industry
  • Beverage Operations and Management
  • Gastronomy
  • Statistics for the Service Industry
  • Revenue and Profit Management

Year 3 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Conference Room

BERJAYA University College of Hospitality Conference Room

  • Law for Hospitality and Tourism
  • Research Methods for the Service Industry
  • Internship
  • Entrepreneurship
  • Research Project
  • Internship

Electives

  • French Language
  • Japanese Language
  • Gastronomic Tourism

Professional Work Placement Programme

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Career Opportunities for graduates of the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality

  • Commis Cook

    Award-winning patisserie students at Berjaya University College of Hospitality

    Award-winning patisserie students at Berjaya University College of Hospitality

  • Chef de Cuisine
  • Chef de Partie
  • Sous Chef
  • Celebrity Chef
  • Executive Chef
  • Executive Sous Chef
  • Catering Chef
  • Cruise Line Chef
  • Food Critic
  • Area/ Group Chef
  • Business Analyst
  • Food Photographer

    Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality

    Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality

  • Food Promoter
  • Food Research Specialist
  • Food Scientist
  • Food Stylist
  • Food Writer
  • Michelin Star Chef
  • Nutritionist
  • Culinary Lecturer
  • Academic Programme Leader
  • Restaurant Owner
  • Kitchen Director
  • WACS Certified Master Chef
  • Director School of Culinary Art

About BERJAYA University College of Hospitality

Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:

  • Property and construction
  • Vacation
  • Hotels and resorts
  • Education
  • Insurance
  • Investment holdings
  • Food and beverages
  • Industrial businesses

Teaching & Learning at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

BERJAYA University College of Hospitality Computer Lab

At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology. A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.

Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular

BERJAYA University College of Hospitality Conference Room

BERJAYA University College of Hospitality Conference Room

attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.

Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.

True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.

State-of-the-Art Facilities at BERJAYA University College of Hospitality

BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.

BERJAYA University College of Hospitality Lobby Area

BERJAYA University College of Hospitality Lobby Area

Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.

BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.

BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

include high-tech lecture theatres, classrooms and seminar rooms, conference room, learning and resource centre, housekeeping suite, travel bureau, dedicated computer laboratories with the latest software, fully equipped preparation, production and pastry kitchens, bakery, culinary studio, culinary theatre, show kitchen, fine dining restaurant, café, culinary museum, coffee and tea academy, oenology laboratory and chocolate and sugar artistry laboratory among others.

The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.

BERJAYA University College of Hospitality Awards and Recognitions

BERJAYA UCH is recognised through numerous awards and accolades that include:

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

  • Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
  • BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
  • World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
  • Doctorjob’s Students’ Choice Awards by GTI Media
  • Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
  • Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
  • The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.

BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!

2009

  • Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals

2010

  • Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
  • 1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
  • MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category

2011

BERJAYA University College of Hospitality Cafe operated by students

BERJAYA University College of Hospitality Cafe operated by students

  • GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
  • Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
  • HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
  • Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
  • Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
  • MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
  • Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
  • FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
  • Spritzer Sparkling Sparkler Mocktail Competition 2011: 1 Gold and 1 Silver medals

2012

BERJAYA University College of Hospitality patisserie kitchen

BERJAYA University College of Hospitality patisserie kitchen

  • “NEW ZEALAND WEEK- FOOD FOR THOUGHT” Culinary Competition: Champion
  • Penang Chefs Challenge 2012: 5 Gold, 4 Silver and 1 Bronze medals
  • MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
  • Korea International Food Fair 2012: 5 Bronze medals
  • MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories

2013

  • Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
  • HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
  • Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
  • Battle of the Baristas 2013: 3rd Runner-up
  • MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
  • Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
  • Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
  • Ultimate MONIN Creative Coffee Cup 2013: Champion

2014

BERJAYA University College of Hospitality Coffee Lab

BERJAYA University College of Hospitality Coffee Lab

  • Nestle Professional Culinary Arts Award: 1st Runner-up
  • 8th Salon Culinary 2014 Bali: 1 Silver medal
  • Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
  • MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
  • International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
  • MONIN Cup Asia Pacific 2014: Representative of Malaysia
  • Battle of the Chefs 2014: 10 Silver and 3 Bronze medals

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide

My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work. Nicholas Chong, Hospitality at Berjaya University College of Hospitality

My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work.
Nicholas Chong, Hospitality at Berjaya University College of Hospitality

range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

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