Tag Archives: top diploma in culinary arts in Malaysia

Choosing a Top Culinary Arts Diploma Course in Malaysia at the Best University or College

Best Guide to Choosing the Right Private University or College in Malaysia to Study Diploma in Culinary Arts after SPM or O-Levels

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Choosing a top private university or college in Malaysia for the diploma in culinary arts to study after SPM or O-Levels takes time, it is a process in finding out which one best fits you. You need to talk to the right counselors who are knowledgeable and experienced. They would have in-depth knowledge about the culinary arts course to guide you as well as being aware of the culinary arts facilities available at the university or college.

While it can be difficult to choose between private universities or colleges in Malaysia offering the diploma in culinary arts, you will find that there are some key differences between them that can help you make the big decision in choosing the right one that fits you.  The best private universities and colleges in Malaysia have excellent culinary arts facilities, years of experience running the diploma in culinary arts course, strong student support services, internships and experienced lecturers.

Furthermore many of the top private universities or colleges in Malaysia offer similar culinary arts diploma courses therefore making your decision a challenging one! To help you develop a good list of criteria, you need to talk to the right counselors or education consultant who are knowledgeable and experienced. At EduSpiral Consultant Services, we have more than 20 years in the private education industry in Malaysia and is well equipped give you sound advise to ensure that you choose one that is the best fit for you.

For more information on the top private universities and colleges in Malaysia, Whatsapp 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

How to Choose the Best Private College for Diploma in Culinary Arts in Malaysia

Lonnie Sik, Founder & Managing Director of EduSpiral Consultant Services has more than 20 years experience in the private education industry and counseling students on choosing the right course

A knowledgeable counselor or education consultant  in Malaysia would be able to provide detailed information about the college or university and its courses, facts & evidence to support the job prospects for the course and in-depth information about  which university would be suit you. While an experienced counselor or education consultant would be able to analyse your results, understand your personality & skills to figure out which course and career suits you.

Part of finding the right college in Malaysia to study the diploma in culinary arts for you will be picking out the criteria that matters to most to you, and then seeing if any of the top private colleges in Malaysia that you’re looking at fit those criteria.

Choosing a university to study in Malaysia is one of the most important decisions you will make in your life. Your decision will be influenced by many criteria such as the reputation & ranking of the university, accreditation of its courses, the suitability of the course against your academic results and career goals, tuition fees, quality of lecturers, facilities, friends & family, and more.

Top private universities & colleges in Malaysia are also accredited by MQA and approved by the Malaysian

I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much.
Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management

Ministry of Education.  The best private university or college in Malaysia will focus on academic quality, overall student character development, have award winners for culinary arts, years of experience offering the particular course, highly experienced lecturers, a good study environment, internships, extra-curricular activities and good facilities. The SETARA ranking is a guide for students to assess the quality of a private university in Malaysia.

Ask yourself what’s important to you, where you want to be and who you want to become. Then you can figure out what types of colleges will allow you to achieve your goals. Which of these aspects are things you feel you must have to be comfortable at a private university in Malaysia. Which things are you flexible on?

In addition, think about what you want to accomplish in your college life. Do you want to train for a specific job or get a wide-ranging education? If you have a specific area of specialisation in mind such as pastry, Asian Cuisine, French Cuisine, Italian Cuisine, Molecular Gastronomy, is the private college or university that you’re considering strong or famous in that area of study?

Top Criteria to Consider When Choosing the Best Private College in Malaysia to Study the Diploma in Culinary Arts

I enjoyed my time at IMI Switzerland gaining lots of knowledge and experience. EduSpiral had provided me with the necessary information on the course.
Weng Kang, Culinary Arts at IMI Switzerland

After SPM or O-Levels, there are many different pathways for you to choose from and sometimes it can be confusing.  Choosing the right university or college for the diploma in culinary arts to study in Malaysia after high school is one of the most important decisions you can make in your life. This can be a confusing and difficult time if you are unprepared.

Students who are not sure of what to study after SPM or O-Levels can contact EduSpiral Consultant Services to help guide you to choose the right course and university in Malaysia. At EduSpiral Consultant Services, we have counseled and helped thousands of students to choose the right course and private university to study in Malaysia.

Here’s a list of common criteria in choosing a top private university or college in Malaysia to study the diploma in culinary arts:

Recognition & Reputation of the Culinary Arts Courses in Malaysia

My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work.
Nicholas Chong, Hospitality at Berjaya University College of Hospitality
  • Is the Diploma in Culinary Arts course popular at that university or college?
  • What is the reputation or ranking of the private university in Malaysia? Global ranking by QS World University Rankings or locally by MQA in the SETARA 2013
  • Is the Diploma in Culinary Arts course recognised and approved by the Ministry of Education Malaysia?
  • Is the Diploma in Culinary Arts course accredited by the Malaysian Qualifications Audit (MQA)?
  • Awards won by the university, staff or students for the particular course of interest. The number of awards won would be a guide on how good the university is for the course.
  • Type of programme (local diploma or dual award diploma or diploma awarded by foreign university partner?)

Academic Quality of the Diploma in Culinary Arts course at the University in Malaysia

I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much.
Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management
  • Subjects offered in the Diploma in Culinary Arts course (Are they relevant, up-to-date, and help you to achieve your career goals)
  • Entry requirements for the Diploma in Culinary Arts course courses at the university or college in Malaysia
  • What is the Class size for the culinary arts course? (Small class size for personal attention)
  • Faculty contact/classes taught by full-time qualified & experienced faculty
  • Quality of lecturers. What are their qualifications? How many years of experience in teaching?
  • Ask your friends who have studied there or currently studying there for their opinion on the teaching quality, environment and facilities.
  • Does the university or college have a strong internship or Co-Op programme?
  • Do they have enough students to start a class?
  •  How many students do they have studying that course at that college?
  •  What is the duration of the course? When are the intake dates?

Facilities at the University for the Course of Interest in Malaysia

Culinary arts lecture theatre at Taylor’s University
  • When choosing a university or college in Malaysia, it is important for students to visit the campus and see the facilities and feel the culture of the students to see if it fits you.
  • Location of the university or college. Is it in the city, suburbs or country side? You should also consider the ambience of your surroundings when choosing a university. If you can’t live without nightlife, think city! If you’re into the great outdoors, you might want to go rural. Some students prefer a city life while other students prefer a quieter university environment away from the city. On the other hand, if you’re used to shopping malls and cinemas and choose a university in a rural area, you might get bored.
  • Size of the university.
  • Transportation. Is the university accessible to you? What are the public transportation available? If you drive, is there ample parking?
  • Campus resources (labs, library or resource centre, wifi, computer access, sports facilities, etc.)

Facilities for Culinary Arts at the University or College in Malaysia

KDU Penang University College culinary arts students are taught by award-winning chefs

It is important for the college or university to have the necessary culinary arts facilities so that you can gain the necessary skills in your culinary education. The university or college doesn’t necessarily need to have all the facilities needed but should have the basic ones. Special labs and kitchens will depend on the area of specialisation in the culinary arts at the college or university. You will need to look at the subjects offered to see which one fits your career goals and area of specialisation that you want to pursue.

Does the university or college have facilities such as:

  • Fine dining restaurant – Built to mimic a true fine dining restaurant, students are given real practice
  • Training restaurant – Training Restaurant – students run everything from scratch while serving real customers and countering real-time situations.

    Top notch culinary arts facilities at YTL International College of Hotel Management (YTL-ICHM)
  • Preparation kitchen
  • Production kitchen
  • Bakery, pastry or patisserie kitchens
  • Butchery Kitchen – students learn and master the techniques and skills to create various deli products.
  • Atelier – Hot Kitchen
  • Garde manger kitchen
  • Artistry kitchen – students are trained to master the most delicate of arts.
  • Molecular Gastronomy Lab
  • Sugar artistry laboratory
  • Chocolate Room
  • Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
  • Ice Carving Lab – students are taught first hand on the art of ice carving.
  • Wine Laboratory (oenology laboratory) – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.

Cost for your Diploma in Culinary Arts Studies in Malaysia

I found EduSpiral on Google after reading their article on culinary arts. He advised my online and then arranged for me to tour the college and talk to the counselor.
Kar Wai, Diploma in Culinary Arts at YTL International College of Hotel Management
  • How much money do I have to pay for the course and cost of living? Ask your parents. Note that you will need to have enough to pay the tuition fees as well as your cost of living. (Costs for university studies in Malaysia would include tuition, hostel, food, transportation, entertainment, etc.)
  • What are the Financial assistance available at the university? (Scholarships, PTPN Loan, EPF withdrawal, etc)
  • Is the PTPTN loan available for the course at the university?
  • How much are the tuition fees? Does it include the exam and other fees?
  • How much is on-campus accommodation?
  • How much is off-campus accommodation? (Off-campus apartments, houses, condominiums) Note that it might be cheaper to find off campus accommodation on your own with friends. Is the accommodations near eateries, banks, entertainment, public transportation, safe & secure, etc.?

Student Environment and Activities at the University & College

“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.”
Tan Wei Kang
Diploma in Culinary Arts at KDU University College
  • What is the student culture at the university? (English-speaking environment, ambitious, serious about studies, lifestyle or party university, etc) The language spoken mostly at the college by the students may also matter if you don’t know Mandarin or BM or English. If most of the students speak Mandarin at that university then it will not help you to improve your English. Having a good command of the English language helps you to get good jobs and promotions.
  • Size of the university or college in Malaysia. Some students prefer a large campus with sports facilities and other resources while other students like small colleges with family-like environment. A small college may offer individualised attention, as well as a more intimate and personalised experience. for your studies You might even want to think about how far you want to walk to get from one class to another in a large university campus. Even those little details may affect your decision.
  • Make up of the student body (diversity, international students, gender, etc.) Universities with a good proportion of international students will help you to improve your English language skills since you would need to communicate with them in English. In addition, you will learn about their culture, behaviour and discover new ideas. These skills will be useful to you when you work overseas or in a multi-national company.
  • What are the Extra-curricular activities available? (Student organisations, clubs, sports, etc.)
  • Is the university or college campus a safe area? Safety within the campus and outside.
  • Public vs. Private (STPM is tougher and choice of course & university is determined by the government)

Top Guide to Choose the Best Private University in Malaysia to Study the Diploma in Culinary Arts

I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much.
Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management

If you’re among the lucky who can factor more than cost and proximity into where you decide to go, studying in a private university in Malaysia is a ticket to an adventure beyond the boundaries of what you’ve experienced so far. It’s a passport to the far side of what you already know. It’s a chance to be challenged, not coddled. To be provoked, not pacified.

Does brand matter? To a point. There are indeed future employers in Malaysia who see certain degrees as seals of approval, as pre-screening of a sort. However, obtaining a degree from a famous private university will only take you so far.

Some private universities have spent millions of Ringgit throughout the years telling you that they are the best. You should objectively look at the information carefully to assess which university in Malaysia is best for you. If you do not have the necessary knowledge and skills, you won’t get far in your career.

We must be careful when choosing a private university in Malaysia as many students listen to advise from

I enjoyed my time at IMI Switzerland gaining lots of knowledge and experience. EduSpiral had provided me with the necessary information on the course.
Weng Kang, Culinary Arts at IMI Switzerland

friends and relatives who are not knowledgeable offering information not supported by facts and evidence. Choosing a private university should be done carefully and objectively, not based on the number of glitzy advertisements you have heard or seen about that university.

Talking to counselors from the private universities is a common practice to obtain the necessary information to help you to decide. You should evaluate the information provided to see if what they say is true and supported by facts and evidence. There are also many agents in Malaysia offering their services where most of the staff are young and inexperienced. They would not have the skills to guide you on this most important decision in your life.

How many of a college’s or university’s students are coming from other countries? Favour private universities with higher percentages of foreigners, because as much of your education will happen outside as inside any lecture theatre, and globalisation is here and real. The dexterity with which you can navigate other cultures — your awareness of, and openness to, them — could be more valuable than any knowledge gleaned from a book.

Talking to EduSpiral on Facebook helped me to find my direction in life and to choose the right college that fit my career goals.
Austin Ang, KDU University College Penang

Remember that no university is good at everything. Each university in Malaysia excels in particular courses, so you should check to make sure that your field of study is a strong-point of the university you choose.

Choosing a university that excels in your field of study may provide you with access to more specialised opportunities, including custom-built facilities (a moot court for law students or Film & TV studio for mass communication students, for examply), field-specific academic opportunities (such as student mobility programmes or overseas study trips) and employment or internships opportunities with top companies in. If your university excels in research in your field, it’s also likely that its research will filter through to your course, that you will be taught by prominent lecturers, and that there will be opportunities for you to undertake research.

Choosing the best university for your studies in Malaysia is important as it will help to shape your mind,

Culinary Teaching Studio at YTL International College of Hospitality located inside Starhill Gallery

character and help you to develop the necessary skills for a successful career. Therefore, not all private universities & colleges in Malaysia are the same. You should not choose a university because it is the cheapest, easiest and nearest. It should be based on which university that best fits your needs.

Many students in Malaysia also make the common mistake in choosing a university because their friends are going there. I even had one student tell me that his choice of university depends on where his girlfriend is going! This is one of the most important decisions that may change your life forever hence it should not be taken lightly.

Part of finding the right college or university in Malaysia for you will be picking out the criteria that matters to most to you, and then seeing if any of the top private colleges or universities in Malaysia that you’re looking at fit those criteria. To help you to choose the best university that fits you, you can build a list of top universities in Malaysia that meets your criteria.

Here’s some advice for trying to find the university in Malaysia or Singapore that works for you.

Start with who you are and why you are going to university in Malaysia

Taylor’s University top ranked in Malaysia for culinary arts

You need to examine yourself and your reasons for going to college before you start your search. Why, really, are you going? What are your abilities and strengths? What are your weaknesses? What do you want out of life — something tangible or intangible?

Can the student environment, extra-curricular activities and student support services at the university help to shape and equip you with the necessary skills to handle the challenges of the working world?

Are you socially self-sufficient or do you need warm, familial support? Talk with your family, friends and high-school counselors as you ask these questions. The people who know you best can help you the most with these important issues.

What course do you want to study? Is the university of choice famous, recognised, accredited and reputable for the course of interest?

A Name-brand University in Malaysia will not Guarantee your Success

Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry

Think about the people in your life who are happy and successful and find out where (and if) they went to college. Ask the same about “famous” people. You will likely find that success in life has less to do with the choice of college than with the experiences and opportunities encountered while in college, coupled with personal qualities and traits.

Some private universities have spent millions of Ringgit throughout the years telling you that they are the best. You should objectively look at the information carefully to assess which university in Malaysia is best for you. If you do not have the necessary knowledge and skills, you won’t get far in your career.

We must be careful when choosing a private university in Malaysia as many students listen to advise from

Avant – Molecular Kitchen for Culinary Arts Students at KDU University College Utropolis Glenmarie

friends and relatives who are not knowledgeable offering information not supported by facts and evidence. Choosing a private university should be done carefully and objectively, not based on the number of glitzy advertisements you have heard or seen about that university.

Employers and graduate schools are looking for outstanding skills and experience, not how famous a university is in Malaysia that you come from. Remember that the employer will be interviewing you and not the university that you come from, therefore, if you do not possess the necessary knowledge and skills, you would not get hired even if you come from a top university in Malaysia.

You can afford to go to a Private University in Malaysia.

EduSpiral provides free campus tours to YTL International College of Hotel Management and other universities in Malaysia to help students make a good decision

If you make the assumption that you cannot afford a private university or college in Malaysia based on the tuition fees, you will miss out. It is difficult to talk about money, but if you investigate all the options and ask for help and advice, you will find affordable choices.

Not all colleges and universities in Malaysia or Singapore have the same price tag and there are a variety of ways to cut your costs. Most universities offer scholarships, and students are able to apply for the PTPN Loan, EPF withdrawal, etc

Many students have chosen the cheapest private university to study, not taking into consideration the important skills that they could have gained from a better university. Higher education is an investment for a better future that takes sacrifice.

Campus Culture and Community Life at the Private Universities in Malaysia

Glace – Ice Carvery at KDU University College Utropolis Glenmarie

When developing your list of top universities, consider the schools’ values such as commitment to diversity, vibrant campus life, and dedication to academic excellence. Also consider the range of student organizations, student support services, sports and recreational activities.

It is important to choose a private university in Malaysia that has an English-speaking environment, students who are ambitious and serious about studies, and a globalised student body. Mixing around with international students will help to improve your English language skills and understanding of different cultures.

Some private universities in Malaysia are known for their focus on lifestyle or known as party universities.

BERJAYA University College of Hospitality Coffee Lab

There is nothing wrong with choosing them if you are able to control yourself. If not, you have to consider that this could affect your future.

A private university in Malaysia that has a diverse student body with many international students would help students to improve their English-language and cross-cultural communication skills. With globalisation, many top companies in the world are looking for professionals who are dynamic with strong management skills to lead a globalised work force.

In addition, the university’s relationship with the larger community, availability of on- and off- campus housing, quality of food and health care services, and campus security contribute to the quality of university life.

Quality/reputation/ranking of the Private University in Malaysia

BERJAYA University College of Hospitality Patisserie Kitchen

There is no official ranking system in Malaysia for private universities. The MQA and Ministry of Higher Education in Malaysia has a rating system for universities in Malaysia. It is the SETARA rating system.

Looking at the number of awards that the university and its students have won in competitions related to the course can be a guide in helping you to make the right choice. Many students make the mistake of just listening to advertisements or friends without checking the information.

Excellent Culinary Facilities at YTL International College of Hotel Management

Students should look at the qualifications of the lecturers at the university. How many are PhD and Master degree holders. Are the lecturers mostly part time or full time? Experienced lecturers would be able to guide students to achieve academic success.

All foundation, diploma and degree programmes must be accredited by MQA in Malaysia.  Taking a professional certificate course with a title “diploma” would not allow you to continue on into a degree programme accredited by MQA.

Students should check with the relevant professional bodies to see if the courses the university of interest are accredited. For example, Board of Engineers Malaysia (BEM), Nursing Board, Pharmacy Board, Malaysian Bar, Malaysian Institute of Accountants (MIA), Lembaga Arkitek Malaysia, etc.

The Most Important Factor in Choosing a College or University in Malaysia is Fit.

KDU University College has the best culinary arts facilities in Penang

Choosing a university or college in Malaysia because your friends are going there or because of where it ranks on a list does not take into account who you are and who you will become. University is a match to be made, not a prize to be won. Finding a good fit requires time, effort and thoughtfulness.

The best way to really get a feel for a university is by visiting the campus, taking a tour, meeting with students & lecturers, attending a class, reading the campus newspaper, eating in the cafeteria, etc. You have to feel “at home” at the place where you will spend the next four years of your life, so visiting is important.

EduSpiral Consultant Services provides a Free Campus Tour for our students to help them make the right

Mirabelle – Training Restaurant at KDU University College Utropolis Glenmarie

choice for their university studies.

For more information and strategies, read our article, EduSpiral University Campus Tours to Help Students Choose the Best Universities. If some universities on your list are just too far away to make a trip, then you can add us on Facebook (EduSpiralsik) and we can show you videos and photos of the campus and its facilities. Or you can add me in WhatsApp at 01111408838 and I can send the pictures to you and share my advise with you on how to choose the right course and university.

Talk to a Knowledgeable & Experienced Education Consultant to Help you to Choose the Best Private University or College in Malaysia

Lonnie Sik, Founder & Managing Director of EduSpiral Consultant Services has more than 20 years experience in the private education industry and counseling students on choosing the right course

Choosing a the right university to study after SPM or O-Levels in Malaysia takes time, it is a process in finding out which university in best for you. You need to talk to the right counselors who are knowledgeable and experienced.

A knowledgeable counselor would be able to provide detailed information about the course, facts & evidence to support the job prospects for the course and in-depth information about which university would be suit you. While an experienced counselor would be able to analyse your results, understand your personality & skills to figure out which course and career suits you.

A knowledgeable education consultant means that he or she would know the entry requirements, course details, in-depth knowledge of the hundreds of courses out there, career prospects, job demand, professional recognition requirements, accreditation, best universities for the course, and other information that would help a confused student to make the right choice.

While an experienced education consultant would have had counseled hundreds of students analysing their

EduSpiral has more than 10 years of experience in counseling students on choosing the right courses
EduSpiral has more than 10 years of experience in counseling students on choosing the right courses

personalities and skilfully guiding them to the right course and university.

EduSpiral Consultant Services has worked with our partner universities and colleges for many years while the counselors at the private universities or agents’ offices change every few years therefore they would not have the in-depth knowledge of the courses and the university that they are working at.

At EduSpiral Consultant Services, I have worked in the private higher education industry in Malaysia for more than 15 years advising students with facts and evidence on how to choose the right course after SPM. You should carefully think about what are the options available to you. To choose the best course that fits you, students may fill up our EduSpiral Career Assessment form for evaluation.

The EduSpiral Career Assessment form is a simple form designed by us that gathers information from students after SPM, O-Levels, UEC, STPM or A-Levels in order to assess their aptitude helping us to determine the most suitable course and career progression. After knowing which course, we can then determine which private university in best for that course.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top College in Malaysia for Diploma in Culinary Arts at YTL International College of Hotel Management

Study at a Top Culinary Arts College in Kuala Lumpur, Malaysia at YTL International College of Hotel Management (YTL-ICHM)

Written by EduSpiral Consultant Services For more information contact 01111408838

The culinary industry is ideal for students after SPM or O-Levels who possess a flair for creativity, desire to please peoples’ palates, provide solutions, able to handle pressure, entrepreneurs and a passion for cooking. With at least 3 credits in SPM or O-Levels, students may go for the Diploma in Culinary Arts for 2 years at YTL International College of Hotel Management. YTL provides a job assurance for all her graduates at YTL Group’s Hotels, Resorts, Restaurants and properties.

Studying Culinary Arts in Malaysia can be quite expensive because of the high cost of facilities and ingredients used for the course. Students with a passion for cooking and looking for a top culinary arts college in Malaysia that’s affordable can consider YTL International College of Hotel Management.

Students interested to pursue education in culinary arts must go for top private universities in Malaysia that are accredited by MQA. When choosing a university and college in Malaysia for your Events Management degree course, it is important for students to visit the campus and see the facilities and feel the culture of the students to see if it fits you.

For more information, students can whatsapp 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top Diploma in Culinary Arts at YTL International College of Hotel Management

Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)
Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

An internationally recognized Diploma in Culinary Arts is only to be expected by graduates of YTL International College of Hotel Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.

YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.

Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the

I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much.
Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management

respective divisions in the hotel and restaurant throughout the program.

Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.

Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Culinary Arts diploma with a secure future in the hotel industry.

Subjects for the Diploma in Culinary Arts at YTL International College of Hotel Management

Do you see yourself as an artist, your kitchen as your studio, and ingredients as your palette? If so, then YTL-ICHM Diploma

Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)
Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

in Culinary Arts is the program of study for you.

YTL International College of Hotel Management (YTL-ICHM) provides supportive atmosphere that represent the real-culinary world. You’ll work in industry-equipped kitchens and tools and learn alongside the industrial experts of the culinary who share their real-world experience; guiding you to develop your skills and creativity.

  • Asian Cuisine
  • Industrial Placement 1
  • Basic Garde Manger
  • Industrial Placement 2
  • Basic Pastry & Bakery
  • Introduction to Hospitality & Tourism Industry
  • Basic Western & Larder
  • Kitchen Management
  • Customer Relationship Management
  • Malaysian Cuisine 1

    Wine tasting lab at YTL International College of Hotel Management (YTL-ICHM)
    Wine tasting lab at YTL International College of Hotel Management (YTL-ICHM)
  • Entrepreneurship Development
  • Malaysian Cuisine 2
  • Food & Beverage Cost Control
  • Menu Planning & Development
  • Food & Beverage Operations
  • Meat Identification & Fabrication
  • Food Safety & Sanitation
  • Western Cuisine
  • Food Studies

About YTL International College of Hotel Management (YTL-ICHM), Malaysia

YTL International College of Hotel Management (YTL-ICHM)
YTL International College of Hotel Management (YTL-ICHM)
At YTL International College of Hotel Management (YTL-ICHM), they believe in harnessing and nurturing talents by providing a well-balanced education.Learning first hand from industry experts and being located within a fully operating hotel, their campus is turned into a “live classroom”. Industry placements, an integral part of their syllabus, are courtesy of our affiliated YTL Hotels & Properties(www.ytlhotels.com).

YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.

YTL Corporation Berhad specialises in:

  • Construction Contracting

    YTL International College of Hotel Management students learn in a real life hotel environment at the prestigious Starhill Gallery in Kuala Lumpur
    YTL International College of Hotel Management students learn in a real life hotel environment at the prestigious Starhill Gallery in Kuala Lumpur
  • Power Generation
  • Cement Manufacturing & Related Activities
  • Property Development
  • Hotels, Resorts and Leisure
  • Technology Incubation
  • Carbon Consulting
  • REIT

YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.

List of YTL Properties

Australia

  • Sydney Harbour Marriott Hotel

    YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
    YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
  • Melbourne Marriott Hotel
  • Brisbane Marriott Hotel

Japan

  • Niseko Village, Hokkaido
  • Hilton Niseko Village
  • The Green Leaf Niseko Village
  • Kasara Niseko Village Townhouse

Malaysia

  • The Ritz-Carlton Kuala Lumpur
  • The Residences at the Ritz Carlton Kuala Lumpur
  • JW Marriott Kuala Lumpur
  • Pangkor Laut Resort
  • Muse Pangkor Laut Estates
  • Tanjong Jara Resort
  • Cameron Highlands Resort
  • Gaya Island Resort
  • The Majestic Hotel Kuala Lumpur

    YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
    YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
  • The Majestic Malacca
  • Vistana Hotel Kuala Lumpur
  • Vistana Hotel Kuantan
  • Vistana Hotel Penang
  • STARHILL GALLERY
  • FEAST VILLAGE
  • LOT 10 Mall

Other Asia Countries

  • Swatch Art Peace Hotel, Shanghai, China
  • Spa Village Resort Tembok Bali, Indonesia
  • The Surin, Phuket, Thailand

Europe

  • Muse Saint-Tropez, France
  • Muse Bray Cottages, United Kingdom
  • Muse Casa Marbella, Spain
  • The Gainsborough Bath Spa Hotel

Studying Culinary Arts in Malaysia

I found EduSpiral on Google after reading their article on culinary arts. He advised my online and then arranged for me to tour the college and talk to the counselor.
Kar Wai, Diploma in Culinary Arts at YTL International College of Hotel Management

Malaysians have a love affair with the culinary world. As Malaysians become more affluent, our taste buds become more sophisticated with a ravenous desire to consume more exotic dishes.

An executive chef oversees the whole kitchen in recruiting and managing staff, work delegation, stock control, devising menus, and dealing with suppliers. The rest of the down liners will help in food preparation, assist in planning menus, organizing a section, maintaining hygiene standards, dealing with a particular kind of food, and others.

At any top culinary college in Malaysia, students will acquire important skills in culinary, organising and management. Students majoring in culinary arts studies in Malaysia will begin with basic culinary skills such as knife skills, cooking methods, timing, mise en place (Preparation prior to service), creative plates & presentations, flavor & seasoning, cooking on the line and others.

Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

Being well organized is key to running a successful kitchen. Ordering, scheduling, food costing, and dealing with suppliers are just some of the work involved. Chefs need to work in a team and as an Executive Chef, he or she will need to manage the kitchen staff well. The intricacies of motivating staff and getting the best out of them are important.

Ultimately, the Chef will become a mentor to other chefs and having people skills is important to impart his or her skills to the next generation.

 Culinary arts is perfect for people who desire to be a part of a dynamic and rewarding career. People who love people, work well with stress, creative solution providers and always on the move.

The culinary arts has been gaining its due recognition and chefs can have very successful careers. Celebrity chefs such as Chef Wan, Jean-Georges Vongerichten, “Naked Chef” Jamie Oliver, Nigella Lawson, Bourdain, Alain Ducasse and Rick Stein have increased the awareness of successful culinary careers.

Career opportunities for Diploma in Culinary Arts Graduates in Malaysia

Culinary Students are taught by experienced chefs at YTL International College of Hotel Management
Culinary Students are taught by experienced chefs at YTL International College of Hotel Management

Industry –  hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice,  etc.

  • Executive chef
  • Demi Chef
  • Commis 1,2/Junior chef
  • Expediter
  • Pastry chef
  • Chef Tournant
  • Line cooks
  • Chef de garde manger
  • Chef de Partie
  • Assistant cook
  • Chef-de-cuisine,

    Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
  • Junior sous chef
  • Sous chef
  • Food & Beverage manager
  • Restaurant manager
  • Food Service Outlet Manager
  • Banquet and Catering Sales Manager
  • Food Nutrition Balance Counselor in hotels or hospitals
  • Restaurant/Café owner

Job Positions of Chefs

The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur.  The successful chef has to adapt to

Excellent Culinary Facilities at YTL International College of Hotel Management
Excellent Culinary Facilities at YTL International College of Hotel Management

the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.

Executive Chef

The Executive Chef is the highest position in the industry. Their primary function is to

manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments. Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.

Sous-Chef

Excellent Culinary Facilities at YTL International College of Hotel Management
Excellent Culinary Facilities at YTL International College of Hotel Management

Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.

Saucier. The chef responsible for making all the sauces, as well as some dishes cooked in a particular sauce or gravy. Sauciers must be highly knowledgeable in order to create the possible mixtures and permutations for a fine sauce.

Chef Garde Manger. The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.

YTL International College of Hotel Management (YTL-ICHM) culinary students have access to state-of-the-art facilities

Pastry or Patisserie Chef. Pastry chefs have the enviable job of creating  a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.

On a typical day a chef will:

  • create recipes;
  • measure, mix, and cook ingredients according to recipes;
  • direct the work of other kitchen workers;
  • estimate food requirements;
  • order food supplies;

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much.
Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top Culinary Arts Universities and Colleges in Malaysia

Best Private Universities & Colleges in Malaysia to Study Culinary Arts

Written by EduSpiral Consultant Services For more information contact 01111408838

The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, provide solutions, able to handle pressure, entrepreneurs and a passion for cooking. Malaysians have a love affair with the culinary world. As Malaysians become more affluent, our taste buds become more sophisticated with a ravenous desire to consume more exotic dishes.

Students after SPM or O-Levels wanting to pursue a top culinary arts programme at the best private universities and colleges in Malaysia can go for the Foundation programme or Diploma in Culinary ArtsStudents after SPM or O-Levels can go for the 1-year Foundation course with 5 relevant credits and then enter into the Degree programme for 3 years.

Students with a minimum of 3 credits can go for the Diploma in Culinary Arts for 2.5 years before entering into Year 2 of the Degree programme for another 2 years. If you are sure that you want to study culinary arts, then you can go for the Diploma, if not, go for the Foundation course.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top Universities & Colleges in Malaysia for Culinary Arts

  1. KDU University College Utropolis Glenmarie
  2. Taylor’s University
  3. Berjaya University College of Hospitality
  4. KDU Penang University College
  5. Le Cordon Bleu
  6. YTL International College of Hotel Management
  7. UCSI University
  8. HELP College of Arts & Technology
  9. Nilai University
  10. Disted College Penang

Studying at the Best Private Universities and Colleges in Malaysia for Culinary Arts or Patisserie

KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.
KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.

Most culinary art schools in Malaysia teach a variety of cuisines and preparation techniques. Instruction ranges from the fancy haute French style cuisine to Italian style cuisine or Asian fusion styles.

This is perhaps the greatest strength of Malaysian cuisine: so many diverse backgrounds and foods come together in the kitchens and restaurants of Malaysia.

At the best universities and colleges for culinary arts in Malaysia you’ll be taught how to make mouthwatering food, and how to combine this with the business side of managing a restaurant.

At any good culinary school in Malaysia, students will acquire important skills in culinary, organising and management.  Students will begin with basic culinary skills such as knife skills, cooking methods, timing, mise en place (Preparation prior to service), creative plates & presentations, flavor & seasoning, cooking on the line and others.

Being well organized is key to running a successful kitchen. Ordering, scheduling, food costing, and

Berjaya University College of Hospitality learn from the best chefs in the industry
Berjaya University College of Hospitality learn from the best chefs in the industry

dealing with suppliers are just some of the work involved. Chefs need to work in a team and as an Executive Chef, he or she will need to manage the kitchen staff well. The intricacies of motivating staff and getting the best out of them are important. Ultimately, the Chef will become a mentor to other chefs and having people skills is important to impart his or her skills to the next generation.

 Culinary arts is perfect for people who desire to be a part of a dynamic and rewarding career. People who love people, work well with stress, creative solution providers and always on the move.

The culinary arts has been gaining its due recognition and chefs can have very successful careers. Celebrity chefs such as Chef Wan, Jean-Georges Vongerichten, “Naked Chef” Jamie Oliver, Nigella Lawson, Bourdain, Alain Ducasse and Rick Stein have increased the awareness of successful culinary careers.

You will find that the culinary, hospitality and tourism industries possess high job prospects for graduates with the boom in tourism and increase in affluence of society. Therefore, the job prospects for the various areas of culinary arts are very positive not only locally but globally.

Who should study Culinary Arts in Malaysia

The culinary, hospitality, tourism and services management industries are ideal for people who enjoy experiential learning and

State-of-the-art facilities at YTL International College of Hotel Management (YTL-ICHM)
State-of-the-art facilities at YTL International College of Hotel Management (YTL-ICHM)

being able to apply their knowledge gained immediately to practice. They are people who:

  • Love to cook
  • Enjoy meeting new and exciting people
  • Enjoy traveling and entertainment
  • Are creative thinkers
  • Are hands-on workers
  • Are critical thinkers
  • Are service oriented
  • Provide quick and creative solutions to different kinds of challenges
  • Enjoy being a part of a exciting environment
  • Work in flexible hours
  • Love to explore new and different cultures

Plus points for qualified chefs in Malaysia

  • Able to travel round the world
  • Able to obtain jobs worldwide easily
  • Able to get extra points in the application for Permanent Residency (PR) status in certain countries like Australia, UK, USA or Europe
  • Able to network with people from all levels

Nature of the work for chefs in Malaysia

Excellent kitchen facilities at KDU College Penang
Excellent kitchen facilities at KDU College Penang
  • Long hours
  • Weekend work may be required
  • High pressure at peak periods
  • Service oriented – provide a high level of services
  • Customer emphasis – able to cater and adapt customer’s needs and requests
  • Dynamic – on-the-go
  • Able to adapt to changes and stress

It is important to choose a culinary arts college in Malaysia that has years of experience or that can provide you with excellent exposure to the industry. The best colleges in Malaysia in culinary arts can help prepare you with the necessary knowledge and skills for a successful career.

Are there jobs for culinary arts graduates in Malaysia?

The tourism industry is booming with increasing world prosperity and disposable income. Additional factors such as the

KDU Penang's award-winning chefs during the international competition
KDU Penang’s award-winning chefs during the international competition

continued development of low cost airlines making travel available for larger shares of population and increased international tourism is projecting strong growth in the next few years.

Eating is something that everyone does while on tour. Tourists sample the ethnic cooking in the country they are visiting. When tourism increases, naturally there is more business for restaurants and eateries therefore the need for more professionally trained chefs.

With the emphasis on tourism and the increase in tourists to Malaysia and internationally, the industry will need professionally trained chefs to meet the needs of the industry in Malaysia as well as globally.

This global spread of tourism in industrialised and developed states has produced ‎economic and employment benefits in many related sectors – from construction to ‎food or hotels.‎

The Culinary Industry in Malaysia is growing therefore there is an increased demand for professional chefs

Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry
Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry

The world’s love affair with food is unending. Malaysia is an ideal gastronomic paradise, with her multi-cultural traditions mixed in with western industrialisation. This makes Malaysia an ideal location to learn a wide variety of cuisine. As our society increasingly become adept to an enriched lifestyle the taste buds become more sophisticated and a desire to consume more exotic dishes.

The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, entrepreneurial and of course, a love of food.

There are four basic skills that every chef uses throughout their career:

1. Technical
These skills are the foundation of a chef’s talent and success – knife skills, cooking methods, timing, mise en place, and being able to cook on the line gracefully even during the peak hour.

2. Culinary

Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cuisine culture all take training and practice.

Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)

3. Organisational

Prior planning is important in a busy kitchen. Organising the menu, ingredients, staffing and kitchen will ensure a smooth running with less stress. Organising also helps in conducting business effectively (ordering, scheduling, food costing etc.).

4. Managerial

Having a keen understanding of human behavior and how to motivate them is important as one gains more responsibility. A good chef understands how to work with people and get them to work for him/her.

These skills are the highest level because they involve sharing knowledge and skills with those working for you.

The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can attain.

Job positions for chefs in Malaysia

The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen
The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen

The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur.  The successful chef has to adapt to the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.

On a typical day a chef will:

  • create recipes;
  • measure, mix, and cook ingredients according to recipes;
  • direct the work of other kitchen workers;
  • estimate food requirements;
  • order food supplies;

Executive chef

KDU Culinary Arts
KDU Culinary Arts

The Executive Chef is the highest position in the industry. Their primary function is to manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments.

Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.

Executive chef In most full-service restaurants and institutional food service facilities, the management team consists of a general manager, one or more assistant managers, and an executive chef.

  • Oversee kitchen operations, planning menus, quality control and presentation of meals.
  • Responsible for all food preparation activities, estimate food requirements and costs, stock control, and dealing with suppliers.
  • Supervise the work of sous-chefs, chefs and cooks, and other kitchen staff.
  • Recruiting and managing staff, work delegation, and adherence to high service standards.
  • Often, will be responsible for different kitchens of a hotel, a chain of restaurants or other food service establishments.

Chef de cuisine

  • Reports to an executive chef and is responsible for the daily operations of a single kitchen.

Sous-chef

  • Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.
  • They are managerial chefs on the front line where they supervise the work of chefs, cooks, and other kitchen workers
  • Demonstrate new cooking techniques, recipes, and equipment to the kitchen staff.
  • May plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.

Chef

  • Teaching studio at YTL International College of Hotel Management (YTL-ICHM)
    Teaching studio at YTL International College of Hotel Management (YTL-ICHM)

    Basically, prepares, season and cook a wide range of foods

  • In general, chefs measure, mix, and cook ingredients according to recipes, using a variety of pots, pans, cutlery, and other equipment, including ovens, broilers, grills, slicers, grinders, and blenders.
  • Chefs also are responsible for directing the work of other kitchen workers, estimating food requirements, and ordering food supplies.
  • Each chef or cook works an assigned station that is equipped with the types of stoves, grills, pans, and ingredients needed for the foods prepared at that station. Job titles often reflect the principal ingredient prepared or the type of cooking performed—vegetable cook, fry cook, or grill cook.

Saucier

  • Responsible for making all the sauces or dishes cooked in a particular sauce or gravy.
  • Sauciers must be highly knowledgeable when it comes to the possible mixtures and permutations that can create a fine sauce.

Chef de Garde Manger

  • The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.
  • The chef who, in the classic French kitchen brigade system, is responsible for all cold foods.
  • “Garde Manger” is a French term for the pantry area where cold dishes are prepared and stored — foods like appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches.

Pastry or Patisserie Chef

  • Pastry chefs have the enviable job of creating  a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.
  • Create a multitude of baked goods and confections — everything from cookies and cakes to chocolates Work involves the preparation of pastries, such as cakes, candies, chocolates, and other specialty dessert items in retail and commercial
    KDU College Penang is the best culinary school in the northern region
    KDU College Penang is the best culinary school in the northern region

    settings.

  • Pastry chefs with sound business skills can move on to opening their own pastry shop or bakery.

Sommelier/Wine Steward

  • Positions in this area require a deep appreciation and understanding of wines, spirits, liqueurs, beers, coffee, tea and other non-alcoholic beverages, including production, bottling, storage, distribution, marketing and pairing with food.
  • The position requires a high level of innovation in beverage products and involves sales skills.
  • They may work with vineyards, fine dining restaurants, hotels, cruise lines, chain restaurants or managing multiple high volume accounts for regional spirits distribution companies.
  • Many fine restaurants with extensive wine lists employ sommeliers — wine experts who recommend wines to customers that are most appropriate for their meals.
  • Drinking and judging wine may sound like an ideal job, but it’s difficult work that requires extensive practice and knowledge.
  • Many take classes at the best culinary schools that teach the chemistry behind making wine, how to taste the wine, and how to judge its colour, aroma, flavour and body.
  • Good senses of taste and smell are essential and a knowledge of food chemistry can be helpful.

Institution and cafeteria chef

KDU Culinary Arts
KDU Culinary Arts
  • Works in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. For each meal, they prepare a large quantity of a limited number of entrees, vegetables, and desserts.

Research chefs

  • Combine culinary skills with knowledge of food science to develop recipes and test new formulas, experiment with flavours and eye appeal of prepared foods.
  • Test new products and equipment for chain restaurants, food growers and processors, and manufacturers and marketers.

Catering Career

  • The job basically entails the planning of the menu and pricing for a meal to be served at the premises of the client. A good catering company can ensure the success of an event.
  • They will work with the clients planning the food, decorations, entertainment and location of the function while ensuring profitability.
  • Caterers may specialize in birthday parties, official opening of shops, official launching of products, weddings, seminars, conferences and other functions.

    Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)
    Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

Others

  • Others combine their culinary education with their personal and professional interests, such as writing or photography, which can lead to careers in food writing for newspapers, magazines or cookbooks. And, of course, there is also food styling, the profession that makes food look its best and/or authentic in front of a camera to produce both still-pictures and video productions that we see of food.
  • Grocery and specialty food stores employ chefs, cooks, and food preparation workers to develop recipes and prepare meals for customers to carry out. Typically, entrees, side dishes, salads, or other items are prepared in large quantities and stored at an appropriate temperature.

Career opportunities in Culinary Arts in Malaysia

  • Restaurants

    Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
    Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
  • Bakeries
  • Cafes and pubs
  • Fine dining restaurants
  • Boutique restaurants
  • Fast food
  • Hotels & resorts
  • Spas
  • Airlines
  • Leisure such as theme parks
  • Gaming & casinos
  • Cruise Lines
  • Food service operations in hospitals or universities
  • Managed services
  • Catering
  • Food Media
  • Private clubs
  • Conference & exhibitions
  • Grocery stores
  • Spas
  • Distributors
  • Wineries
  • Hypermarket chains
  • Entertainment industry such as celebrity chef
  • Education – teaching at colleges or universities

Types of positions in the Culinary jobs in Malaysia

  • Expediter

    Excellent kitchen facilities at KDU College Penang
    Excellent kitchen facilities at KDU College Penang
  • F&B manager
  • Restaurant manager
  • Outlet Manager
  • Banquet & Catering Sales Manager
  • Restaurant/Café owner
  • Sommelier/Wine steward
  • Banquet Chef
  • Fish Cook
  • Chef de Garde Manger
  • Kitchen Manager
  • Meat Cutter/Butcher
  • Pasta chef
  • Rounds/Swing chef
  • Saucier
  • Saute chef
  • Vegetable chef
  • Personal chef
  • Demi Chef
  • Commis 1,2/Junior chef
  • Pastry chef
  • Chef Tournant
  • Line cooks
  • Chef de garde manger
  • Chef de Partie
  • Assistant cook
  • Chef-de-cuisine,
  • Junior sous chef
  • Sous chef
  • Food & Beverage manager
  • Restaurant manager
  • Food Service Outlet Manager
  • Banquet and Catering Sales Manager
  • Food Nutrition Balance Counselor in hotels or hospitals
  • Restaurant/Café owner

Career opportunities for Culinary Arts Graduates in Malaysia

Culinary Arts graduates can find work in these industries –  hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice,  etc.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

"I found the information on KDU's Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth." Tan Wei Kang Diploma in Culinary Arts at KDU University College
“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.”
Tan Wei Kang
Diploma in Culinary Arts at KDU University College

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

The Best Culinary Arts Course at Top Universities & Colleges in Malaysia

Premier Private Universities & Colleges in Malaysia to Study Culinary Arts

Written by EduSpiral Consultant Services For more information contact 01111408838

Culinary arts is perfect for people who desire to be a part of a dynamic and rewarding career. People who love people, work well with stress, creative solution providers and always on the move are perfect candidates to study at top culinary schools in Malaysia.

The culinary arts has been gaining its due recognition and chefs can have very successful careers. Celebrity chefs such as Chef Wan, Jean-Georges Vongerichten, “Naked Chef” Jamie Oliver, Nigella Lawson, Bourdain, Alain Ducasse and Rick Stein have increased the awareness of successful culinary careers.

Students after SPM or O-Levels wanting to pursue a top culinary arts programme at the university in Malaysia can go for the Foundation programme or Diploma in Culinary Arts. Students after SPM or O-Levels can go for the 1-year Foundation course with 5 relevant credits and then enter into the Degree programme for 3 years.

Students with a minimum of 3 credits can go for the Diploma in Culinary Arts for 2.5 years before entering into Year 2 of the Degree programme for another 2 years. If you are sure that you want to study culinary arts, then you can go for the Diploma, if not, go for the Foundation course.

For more information please contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top Universities & Colleges in Malaysia offering the Culinary Arts Programme

  1. KDU University College Utropolis Glenmarie
  2. Berjaya University College of Hospitality
  3. KDU Penang University College
  4. Le Cordon Bleu
  5. Taylors University
  6. YTL International College of Hotel Management
  7. UCSI University
  8. HELP College of Arts & Technology
  9. Nilai University
  10. Disted College Penang

Studying at the Best Private Universities and Colleges in Malaysia for Culinary Arts or Patisserie

KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.
KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.

Most culinary art schools in Malaysia teach a variety of cuisines and preparation techniques. Instruction ranges from the fancy haute French style cuisine to Italian style cuisine or Asian fusion styles.

This is perhaps the greatest strength of Malaysian cuisine: so many diverse backgrounds and foods come together in the kitchens and restaurants of Malaysia.

At the best universities and colleges for culinary arts in Malaysia you’ll be taught how to make mouthwatering food, and how to combine this with the business side of managing a restaurant. You will find that the culinary, hospitality and tourism industries possess high job prospects for graduates with the boom in tourism and increase in affluence of society. Therefore, the job prospects for the various areas of culinary arts are very positive not only locally but globally.

Who should study Culinary Arts, Hospitality & Tourism in Malaysia

The culinary, hospitality, tourism and services management industries are ideal for people who enjoy experiential learning and

State-of-the-art facilities at YTL International College of Hotel Management (YTL-ICHM)
State-of-the-art facilities at YTL International College of Hotel Management (YTL-ICHM)

being able to apply their knowledge gained immediately to practice. Students who possess the characteristics below are perfect candidates to study at top culinary schools in Malaysia. They are people who:

  • Love to cook
  • Enjoy meeting new and exciting people
  • Enjoy traveling and entertainment
  • Are creative thinkers
  • Are hands-on workers
  • Are critical thinkers
  • Are service oriented
  • Provide quick and creative solutions to different kinds of challenges
  • Enjoy being a part of a exciting environment
  • Work in flexible hours
  • Love to explore new and different cultures

Plus points for qualified chefs in Malaysia

  • Able to travel round the world
  • Able to obtain jobs worldwide easily
  • Able to get extra points in the application for Permanent Residency (PR) status in certain countries like Australia, UK, USA or Europe
  • Able to network with people from all levels

Nature of the work for chefs in Malaysia

Excellent kitchen facilities at KDU College Penang
Excellent kitchen facilities at KDU College Penang
  • Long hours
  • Weekend work may be required
  • High pressure at peak periods
  • Service oriented – provide a high level of services
  • Customer emphasis – able to cater and adapt customer’s needs and requests
  • Dynamic – on-the-go
  • Able to adapt to changes and stress

It is important to choose an outstanding culinary arts college or university in Malaysia that has years of experience or that can provide you with excellent exposure to the industry. The best colleges and universities in Malaysia in culinary arts can help prepare you with the necessary knowledge and skills for a successful career.

Be a part of the vibrant culinary industry!

KDU Penang is the best culinary school in the northern region in Malaysia
KDU Penang is equipped with state-of-the-art kitchen facilities

The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, provide solutions, able to handle pressure, entrepreneurs and a passion for cooking.

Malaysians have a love affair with the culinary world. As Malaysians become more affluent, our taste buds become more sophisticated with a ravenous desire to consume more exotic dishes.

An executive chef oversees the whole kitchen in recruiting and managing staff, work delegation, stock control, devising menus, and dealing with suppliers. The rest of the down liners will help in food preparation, assist in planning menus, organizing a section, maintaining hygiene standards, dealing with a particular kind of food, and others.

At any good culinary institute, students will acquire important skills in culinary, organising and

Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality
Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality

management.  Students will begin with basic culinary skills such as knife skills, cooking methods, timing, mise en place (Preparation prior to service), creative plates & presentations, flavor & seasoning, cooking on the line and others.

Being well organized is key to running a successful kitchen. Ordering, scheduling, food costing, and dealing with suppliers are just some of the work involved. Chefs need to work in a team and as an Executive Chef, he or she will need to manage the kitchen staff well. The intricacies of motivating staff and getting the best out of them are important. Ultimately, the Chef will become a mentor to other chefs and having people skills is important to impart his or her skills to the next generation.

The Culinary Industry in Malaysia is growing therefore there is an increased demand for professional chefs

Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry
Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry

The world’s love affair with food is unending. Malaysia is an ideal gastronomic paradise, with her multi-cultural traditions mixed in with western industrialisation. This makes Malaysia an ideal location to learn a wide variety of cuisine. As our society increasingly become adept to an enriched lifestyle the taste buds become more sophisticated and a desire to consume more exotic dishes.

The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, entrepreneurial and of course, a love of food.

There are four basic skills that every chef uses throughout their career:

1. Technical
These skills are the foundation of a chef’s talent and success – knife skills, cooking methods, timing, mise en place, and being able to cook on the line gracefully even during the peak hour.

2. Culinary

Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cuisine culture all take training and practice.

Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)

3. Organisational

Prior planning is important in a busy kitchen. Organising the menu, ingredients, staffing and kitchen will ensure a smooth running with less stress. Organising also helps in conducting business effectively (ordering, scheduling, food costing etc.).

4. Managerial

Having a keen understanding of human behavior and how to motivate them is important as one gains more responsibility. A good chef understands how to work with people and get them to work for him/her.

These skills are the highest level because they involve sharing knowledge and skills with those working for you.

The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can attain.

Job positions for chefs in Malaysia

The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen
The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen

The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur.  The successful chef has to adapt to the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.

On a typical day a chef will:

  • create recipes;
  • measure, mix, and cook ingredients according to recipes;
  • direct the work of other kitchen workers;
  • estimate food requirements;
  • order food supplies;

Executive chef

KDU Culinary Arts
KDU Culinary Arts

The Executive Chef is the highest position in the industry. Their primary function is to manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments.

Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.

Executive chef In most full-service restaurants and institutional food service facilities, the management team consists of a general manager, one or more assistant managers, and an executive chef.

  • Oversee kitchen operations, planning menus, quality control and presentation of meals.
  • Responsible for all food preparation activities, estimate food requirements and costs, stock control, and dealing with suppliers.
  • Supervise the work of sous-chefs, chefs and cooks, and other kitchen staff.
  • Recruiting and managing staff, work delegation, and adherence to high service standards.
  • Often, will be responsible for different kitchens of a hotel, a chain of restaurants or other food service establishments.

Chef de cuisine

  • Reports to an executive chef and is responsible for the daily operations of a single kitchen.

Sous-chef

  • Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.
  • They are managerial chefs on the front line where they supervise the work of chefs, cooks, and other kitchen workers
  • Demonstrate new cooking techniques, recipes, and equipment to the kitchen staff.
  • May plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.

Chef

  • Teaching studio at YTL International College of Hotel Management (YTL-ICHM)
    Teaching studio at YTL International College of Hotel Management (YTL-ICHM)

    Basically, prepares, season and cook a wide range of foods

  • In general, chefs measure, mix, and cook ingredients according to recipes, using a variety of pots, pans, cutlery, and other equipment, including ovens, broilers, grills, slicers, grinders, and blenders.
  • Chefs also are responsible for directing the work of other kitchen workers, estimating food requirements, and ordering food supplies.
  • Each chef or cook works an assigned station that is equipped with the types of stoves, grills, pans, and ingredients needed for the foods prepared at that station. Job titles often reflect the principal ingredient prepared or the type of cooking performed—vegetable cook, fry cook, or grill cook.

Saucier

  • Responsible for making all the sauces or dishes cooked in a particular sauce or gravy.
  • Sauciers must be highly knowledgeable when it comes to the possible mixtures and permutations that can create a fine sauce.

Chef de Garde Manger

  • The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.
  • The chef who, in the classic French kitchen brigade system, is responsible for all cold foods.
  • “Garde Manger” is a French term for the pantry area where cold dishes are prepared and stored — foods like appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches.

Pastry or Patisserie Chef

  • Pastry chefs have the enviable job of creating  a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.
  • Create a multitude of baked goods and confections — everything from cookies and cakes to chocolates Work involves the preparation of pastries, such as cakes, candies, chocolates, and other specialty dessert items in retail and commercial
    KDU College Penang is the best culinary school in the northern region
    KDU College Penang is the best culinary school in the northern region

    settings.

  • Pastry chefs with sound business skills can move on to opening their own pastry shop or bakery.

Sommelier/Wine Steward

  • Positions in this area require a deep appreciation and understanding of wines, spirits, liqueurs, beers, coffee, tea and other non-alcoholic beverages, including production, bottling, storage, distribution, marketing and pairing with food.
  • The position requires a high level of innovation in beverage products and involves sales skills.
  • They may work with vineyards, fine dining restaurants, hotels, cruise lines, chain restaurants or managing multiple high volume accounts for regional spirits distribution companies.
  • Many fine restaurants with extensive wine lists employ sommeliers — wine experts who recommend wines to customers that are most appropriate for their meals.
  • Drinking and judging wine may sound like an ideal job, but it’s difficult work that requires extensive practice and knowledge.
  • Many take classes at the best culinary schools that teach the chemistry behind making wine, how to taste the wine, and how to judge its colour, aroma, flavour and body.
  • Good senses of taste and smell are essential and a knowledge of food chemistry can be helpful.

Institution and cafeteria chef

KDU Culinary Arts
KDU Culinary Arts
  • Works in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. For each meal, they prepare a large quantity of a limited number of entrees, vegetables, and desserts.

Research chefs

  • Combine culinary skills with knowledge of food science to develop recipes and test new formulas, experiment with flavours and eye appeal of prepared foods.
  • Test new products and equipment for chain restaurants, food growers and processors, and manufacturers and marketers.

Catering Career

  • The job basically entails the planning of the menu and pricing for a meal to be served at the premises of the client. A good catering company can ensure the success of an event.
  • They will work with the clients planning the food, decorations, entertainment and location of the function while ensuring profitability.
  • Caterers may specialize in birthday parties, official opening of shops, official launching of products, weddings, seminars, conferences and other functions.

    Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)
    Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

Others

  • Others combine their culinary education with their personal and professional interests, such as writing or photography, which can lead to careers in food writing for newspapers, magazines or cookbooks. And, of course, there is also food styling, the profession that makes food look its best and/or authentic in front of a camera to produce both still-pictures and video productions that we see of food.
  • Grocery and specialty food stores employ chefs, cooks, and food preparation workers to develop recipes and prepare meals for customers to carry out. Typically, entrees, side dishes, salads, or other items are prepared in large quantities and stored at an appropriate temperature.

Career opportunities in Culinary Arts in Malaysia

  • Restaurants

    Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
    Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
  • Bakeries
  • Cafes and pubs
  • Fine dining restaurants
  • Boutique restaurants
  • Fast food
  • Hotels & resorts
  • Spas
  • Airlines
  • Leisure such as theme parks
  • Gaming & casinos
  • Cruise Lines
  • Food service operations in hospitals or universities
  • Managed services
  • Catering
  • Food Media
  • Private clubs
  • Conference & exhibitions
  • Grocery stores
  • Spas
  • Distributors
  • Wineries
  • Hypermarket chains
  • Entertainment industry such as celebrity chef
  • Education – teaching at colleges or universities

Types of positions in the Culinary jobs in Malaysia

  • Expediter

    Excellent kitchen facilities at KDU College Penang
    Excellent kitchen facilities at KDU College Penang
  • F&B manager
  • Restaurant manager
  • Outlet Manager
  • Banquet & Catering Sales Manager
  • Restaurant/Café owner
  • Sommelier/Wine steward
  • Banquet Chef
  • Fish Cook
  • Chef de Garde Manger
  • Kitchen Manager
  • Meat Cutter/Butcher
  • Pasta chef
  • Rounds/Swing chef
  • Saucier
  • Saute chef
  • Vegetable chef
  • Personal chef
  • Demi Chef
  • Commis 1,2/Junior chef
  • Pastry chef
  • Chef Tournant
  • Line cooks
  • Chef de garde manger
  • Chef de Partie
  • Assistant cook
  • Chef-de-cuisine,
  • Junior sous chef
  • Sous chef
  • Food & Beverage manager
  • Restaurant manager
  • Food Service Outlet Manager
  • Banquet and Catering Sales Manager
  • Food Nutrition Balance Counselor in hotels or hospitals
  • Restaurant/Café owner

Career opportunities for Culinary Arts Graduates in Malaysia

Culinary Arts graduates can find work in these industries –  hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice,  etc.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

"I found the information on KDU's Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth." Tan Wei Kang Diploma in Culinary Arts at KDU University College
“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.”
Tan Wei Kang
Diploma in Culinary Arts at KDU University College

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top 10 Culinary Arts Universities & Colleges in Malaysia

Outstanding Private Universities & Colleges in Malaysia to Study Culinary Arts

Written by EduSpiral Consultant Services For more information contact 01111408838

The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, provide solutions, able to handle pressure, entrepreneurs and a passion for cooking. Malaysians have a love affair with the culinary world. As Malaysians become more affluent, our taste buds become more sophisticated with a ravenous desire to consume more exotic dishes.

Students after SPM or O-Levels wanting to pursue a top culinary arts programme at the university in Malaysia can go for the Foundation programme or Diploma in Culinary Arts. Students after SPM or O-Levels can go for the 1-year Foundation course with 5 relevant credits and then enter into the Degree programme for 3 years.

Students with a minimum of 3 credits can go for the Diploma in Culinary Arts for 2.5 years before entering into Year 2 of the Degree programme for another 2 years. If you are sure that you want to study culinary arts, then you can go for the Diploma, if not, go for the Foundation course.

For more information please contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top Universities & Colleges in Malaysia for Culinary Arts

  1. KDU University College Utropolis Glenmarie
  2. Berjaya University College of Hospitality
  3. KDU Penang University College
  4. Le Cordon Bleu
  5. Taylors University
  6. YTL International College of Hotel Management
  7. UCSI University
  8. HELP College of Arts & Technology
  9. Nilai University
  10. Disted College Penang

Premier Private Universities and Colleges in Malaysia for Culinary Arts or Patisserie

KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.
KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.

Most culinary art schools in Malaysia teach a variety of cuisines and preparation techniques. Instruction ranges from the fancy haute French style cuisine to Italian style cuisine or Asian fusion styles.

This is perhaps the greatest strength of Malaysian cuisine: so many diverse backgrounds and foods come together in the kitchens and restaurants of Malaysia.

At the best universities and colleges for culinary arts in Malaysia you’ll be taught how to make mouthwatering food, and how to combine this with the business side of managing a restaurant.

At any good culinary school in Malaysia, students will acquire important skills in culinary, organising and management.  Students will begin with basic culinary skills such as knife skills, cooking methods, timing, mise en place (Preparation prior to service), creative plates & presentations, flavor & seasoning, cooking on the line and others.

Being well organized is key to running a successful kitchen. Ordering, scheduling, food costing, and

Berjaya University College of Hospitality learn from the best chefs in the industry
Berjaya University College of Hospitality learn from the best chefs in the industry

dealing with suppliers are just some of the work involved. Chefs need to work in a team and as an Executive Chef, he or she will need to manage the kitchen staff well. The intricacies of motivating staff and getting the best out of them are important. Ultimately, the Chef will become a mentor to other chefs and having people skills is important to impart his or her skills to the next generation.

 Culinary arts is perfect for people who desire to be a part of a dynamic and rewarding career. People who love people, work well with stress, creative solution providers and always on the move.

The culinary arts has been gaining its due recognition and chefs can have very successful careers. Celebrity chefs such as Chef Wan, Jean-Georges Vongerichten, “Naked Chef” Jamie Oliver, Nigella Lawson, Bourdain, Alain Ducasse and Rick Stein have increased the awareness of successful culinary careers.

You will find that the culinary, hospitality and tourism industries possess high job prospects for graduates with the boom in tourism and increase in affluence of society. Therefore, the job prospects for the various areas of culinary arts are very positive not only locally but globally.

Who should study Culinary Arts in Malaysia

The culinary, hospitality, tourism and services management industries are ideal for people who enjoy experiential learning and

State-of-the-art facilities at YTL International College of Hotel Management (YTL-ICHM)
State-of-the-art facilities at YTL International College of Hotel Management (YTL-ICHM)

being able to apply their knowledge gained immediately to practice. They are people who:

  • Love to cook
  • Enjoy meeting new and exciting people
  • Enjoy traveling and entertainment
  • Are creative thinkers
  • Are hands-on workers
  • Are critical thinkers
  • Are service oriented
  • Provide quick and creative solutions to different kinds of challenges
  • Enjoy being a part of a exciting environment
  • Work in flexible hours
  • Love to explore new and different cultures

Plus points for qualified chefs in Malaysia

  • Able to travel round the world
  • Able to obtain jobs worldwide easily
  • Able to get extra points in the application for Permanent Residency (PR) status in certain countries like Australia, UK, USA or Europe
  • Able to network with people from all levels

Nature of the work for chefs in Malaysia

Excellent kitchen facilities at KDU College Penang
Excellent kitchen facilities at KDU College Penang
  • Long hours
  • Weekend work may be required
  • High pressure at peak periods
  • Service oriented – provide a high level of services
  • Customer emphasis – able to cater and adapt customer’s needs and requests
  • Dynamic – on-the-go
  • Able to adapt to changes and stress

It is important to choose a culinary arts college in Malaysia that has years of experience or that can provide you with excellent exposure to the industry. The best colleges in Malaysia in culinary arts can help prepare you with the necessary knowledge and skills for a successful career.

Are there jobs for culinary arts graduates in Malaysia?

The tourism industry is booming with increasing world prosperity and disposable income. Additional factors such as the

KDU Penang's award-winning chefs during the international competition
KDU Penang’s award-winning chefs during the international competition

continued development of low cost airlines making travel available for larger shares of population and increased international tourism is projecting strong growth in the next few years.

Eating is something that everyone does while on tour. Tourists sample the ethnic cooking in the country they are visiting. When tourism increases, naturally there is more business for restaurants and eateries therefore the need for more professionally trained chefs.

With the emphasis on tourism and the increase in tourists to Malaysia and internationally, the industry will need professionally trained chefs to meet the needs of the industry in Malaysia as well as globally.

This global spread of tourism in industrialised and developed states has produced ‎economic and employment benefits in many related sectors – from construction to ‎food or hotels.‎

The Culinary Industry in Malaysia is growing therefore there is an increased demand for professional chefs

Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry
Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry

The world’s love affair with food is unending. Malaysia is an ideal gastronomic paradise, with her multi-cultural traditions mixed in with western industrialisation. This makes Malaysia an ideal location to learn a wide variety of cuisine. As our society increasingly become adept to an enriched lifestyle the taste buds become more sophisticated and a desire to consume more exotic dishes.

The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, entrepreneurial and of course, a love of food.

There are four basic skills that every chef uses throughout their career:

1. Technical
These skills are the foundation of a chef’s talent and success – knife skills, cooking methods, timing, mise en place, and being able to cook on the line gracefully even during the peak hour.

2. Culinary

Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cuisine culture all take training and practice.

Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)

3. Organisational

Prior planning is important in a busy kitchen. Organising the menu, ingredients, staffing and kitchen will ensure a smooth running with less stress. Organising also helps in conducting business effectively (ordering, scheduling, food costing etc.).

4. Managerial

Having a keen understanding of human behavior and how to motivate them is important as one gains more responsibility. A good chef understands how to work with people and get them to work for him/her.

These skills are the highest level because they involve sharing knowledge and skills with those working for you.

The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can attain.

Job positions for chefs in Malaysia

The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen
The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen

The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur.  The successful chef has to adapt to the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.

On a typical day a chef will:

  • create recipes;
  • measure, mix, and cook ingredients according to recipes;
  • direct the work of other kitchen workers;
  • estimate food requirements;
  • order food supplies;

Executive chef

KDU Culinary Arts
KDU Culinary Arts

The Executive Chef is the highest position in the industry. Their primary function is to manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments.

Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.

Executive chef In most full-service restaurants and institutional food service facilities, the management team consists of a general manager, one or more assistant managers, and an executive chef.

  • Oversee kitchen operations, planning menus, quality control and presentation of meals.
  • Responsible for all food preparation activities, estimate food requirements and costs, stock control, and dealing with suppliers.
  • Supervise the work of sous-chefs, chefs and cooks, and other kitchen staff.
  • Recruiting and managing staff, work delegation, and adherence to high service standards.
  • Often, will be responsible for different kitchens of a hotel, a chain of restaurants or other food service establishments.

Chef de cuisine

  • Reports to an executive chef and is responsible for the daily operations of a single kitchen.

Sous-chef

  • Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.
  • They are managerial chefs on the front line where they supervise the work of chefs, cooks, and other kitchen workers
  • Demonstrate new cooking techniques, recipes, and equipment to the kitchen staff.
  • May plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.

Chef

  • Teaching studio at YTL International College of Hotel Management (YTL-ICHM)
    Teaching studio at YTL International College of Hotel Management (YTL-ICHM)

    Basically, prepares, season and cook a wide range of foods

  • In general, chefs measure, mix, and cook ingredients according to recipes, using a variety of pots, pans, cutlery, and other equipment, including ovens, broilers, grills, slicers, grinders, and blenders.
  • Chefs also are responsible for directing the work of other kitchen workers, estimating food requirements, and ordering food supplies.
  • Each chef or cook works an assigned station that is equipped with the types of stoves, grills, pans, and ingredients needed for the foods prepared at that station. Job titles often reflect the principal ingredient prepared or the type of cooking performed—vegetable cook, fry cook, or grill cook.

Saucier

  • Responsible for making all the sauces or dishes cooked in a particular sauce or gravy.
  • Sauciers must be highly knowledgeable when it comes to the possible mixtures and permutations that can create a fine sauce.

Chef de Garde Manger

  • The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.
  • The chef who, in the classic French kitchen brigade system, is responsible for all cold foods.
  • “Garde Manger” is a French term for the pantry area where cold dishes are prepared and stored — foods like appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches.

Pastry or Patisserie Chef

  • Pastry chefs have the enviable job of creating  a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.
  • Create a multitude of baked goods and confections — everything from cookies and cakes to chocolates Work involves the preparation of pastries, such as cakes, candies, chocolates, and other specialty dessert items in retail and commercial
    KDU College Penang is the best culinary school in the northern region
    KDU College Penang is the best culinary school in the northern region

    settings.

  • Pastry chefs with sound business skills can move on to opening their own pastry shop or bakery.

Sommelier/Wine Steward

  • Positions in this area require a deep appreciation and understanding of wines, spirits, liqueurs, beers, coffee, tea and other non-alcoholic beverages, including production, bottling, storage, distribution, marketing and pairing with food.
  • The position requires a high level of innovation in beverage products and involves sales skills.
  • They may work with vineyards, fine dining restaurants, hotels, cruise lines, chain restaurants or managing multiple high volume accounts for regional spirits distribution companies.
  • Many fine restaurants with extensive wine lists employ sommeliers — wine experts who recommend wines to customers that are most appropriate for their meals.
  • Drinking and judging wine may sound like an ideal job, but it’s difficult work that requires extensive practice and knowledge.
  • Many take classes at the best culinary schools that teach the chemistry behind making wine, how to taste the wine, and how to judge its colour, aroma, flavour and body.
  • Good senses of taste and smell are essential and a knowledge of food chemistry can be helpful.

Institution and cafeteria chef

KDU Culinary Arts
KDU Culinary Arts
  • Works in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. For each meal, they prepare a large quantity of a limited number of entrees, vegetables, and desserts.

Research chefs

  • Combine culinary skills with knowledge of food science to develop recipes and test new formulas, experiment with flavours and eye appeal of prepared foods.
  • Test new products and equipment for chain restaurants, food growers and processors, and manufacturers and marketers.

Catering Career

  • The job basically entails the planning of the menu and pricing for a meal to be served at the premises of the client. A good catering company can ensure the success of an event.
  • They will work with the clients planning the food, decorations, entertainment and location of the function while ensuring profitability.
  • Caterers may specialize in birthday parties, official opening of shops, official launching of products, weddings, seminars, conferences and other functions.

    Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)
    Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

Others

  • Others combine their culinary education with their personal and professional interests, such as writing or photography, which can lead to careers in food writing for newspapers, magazines or cookbooks. And, of course, there is also food styling, the profession that makes food look its best and/or authentic in front of a camera to produce both still-pictures and video productions that we see of food.
  • Grocery and specialty food stores employ chefs, cooks, and food preparation workers to develop recipes and prepare meals for customers to carry out. Typically, entrees, side dishes, salads, or other items are prepared in large quantities and stored at an appropriate temperature.

Career opportunities in Culinary Arts in Malaysia

  • Restaurants

    Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
    Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
  • Bakeries
  • Cafes and pubs
  • Fine dining restaurants
  • Boutique restaurants
  • Fast food
  • Hotels & resorts
  • Spas
  • Airlines
  • Leisure such as theme parks
  • Gaming & casinos
  • Cruise Lines
  • Food service operations in hospitals or universities
  • Managed services
  • Catering
  • Food Media
  • Private clubs
  • Conference & exhibitions
  • Grocery stores
  • Spas
  • Distributors
  • Wineries
  • Hypermarket chains
  • Entertainment industry such as celebrity chef
  • Education – teaching at colleges or universities

Types of positions in the Culinary jobs in Malaysia

  • Expediter

    Excellent kitchen facilities at KDU College Penang
    Excellent kitchen facilities at KDU College Penang
  • F&B manager
  • Restaurant manager
  • Outlet Manager
  • Banquet & Catering Sales Manager
  • Restaurant/Café owner
  • Sommelier/Wine steward
  • Banquet Chef
  • Fish Cook
  • Chef de Garde Manger
  • Kitchen Manager
  • Meat Cutter/Butcher
  • Pasta chef
  • Rounds/Swing chef
  • Saucier
  • Saute chef
  • Vegetable chef
  • Personal chef
  • Demi Chef
  • Commis 1,2/Junior chef
  • Pastry chef
  • Chef Tournant
  • Line cooks
  • Chef de garde manger
  • Chef de Partie
  • Assistant cook
  • Chef-de-cuisine,
  • Junior sous chef
  • Sous chef
  • Food & Beverage manager
  • Restaurant manager
  • Food Service Outlet Manager
  • Banquet and Catering Sales Manager
  • Food Nutrition Balance Counselor in hotels or hospitals
  • Restaurant/Café owner

Career opportunities for Culinary Arts Graduates in Malaysia

Culinary Arts graduates can find work in these industries –  hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice,  etc.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

"I found the information on KDU's Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth." Tan Wei Kang Diploma in Culinary Arts at KDU University College
“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.”
Tan Wei Kang
Diploma in Culinary Arts at KDU University College

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