Study at a Top Culinary Arts College in Kuala Lumpur, Malaysia at YTL International College of Hotel Management (YTL-ICHM)
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The culinary industry is ideal for students after SPM or O-Levels who possess a flair for creativity, desire to please peoples’ palates, provide solutions, able to handle pressure, entrepreneurs and a passion for cooking. With at least 3 credits in SPM or O-Levels, students may go for the Diploma in Culinary Arts for 2 years at YTL International College of Hotel Management. YTL provides a job assurance for all her graduates at YTL Group’s Hotels, Resorts, Restaurants and properties.
Studying Culinary Arts in Malaysia can be quite expensive because of the high cost of facilities and ingredients used for the course. Students with a passion for cooking and looking for a top culinary arts college in Malaysia that’s affordable can consider YTL International College of Hotel Management.
Students interested to pursue education in culinary arts must go for top private universities in Malaysia that are accredited by MQA. When choosing a university and college in Malaysia for your Events Management degree course, it is important for students to visit the campus and see the facilities and feel the culture of the students to see if it fits you.
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Top Diploma in Culinary Arts at YTL International College of Hotel Management
An internationally recognized Diploma in Culinary Arts is only to be expected by graduates of YTL International College of Hotel Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.
YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.
Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the
respective divisions in the hotel and restaurant throughout the program.
Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.
Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Culinary Arts diploma with a secure future in the hotel industry.
Subjects for the Diploma in Culinary Arts at YTL International College of Hotel Management
Do you see yourself as an artist, your kitchen as your studio, and ingredients as your palette? If so, then YTL-ICHM Diploma
in Culinary Arts is the program of study for you.
YTL International College of Hotel Management (YTL-ICHM) provides supportive atmosphere that represent the real-culinary world. You’ll work in industry-equipped kitchens and tools and learn alongside the industrial experts of the culinary who share their real-world experience; guiding you to develop your skills and creativity.
- Asian Cuisine
- Industrial Placement 1
- Basic Garde Manger
- Industrial Placement 2
- Basic Pastry & Bakery
- Introduction to Hospitality & Tourism Industry
- Basic Western & Larder
- Kitchen Management
- Customer Relationship Management
- Malaysian Cuisine 1
- Entrepreneurship Development
- Malaysian Cuisine 2
- Food & Beverage Cost Control
- Menu Planning & Development
- Food & Beverage Operations
- Meat Identification & Fabrication
- Food Safety & Sanitation
- Western Cuisine
- Food Studies
About YTL International College of Hotel Management (YTL-ICHM), Malaysia
YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.
YTL Corporation Berhad specialises in:
- Construction Contracting
- Power Generation
- Cement Manufacturing & Related Activities
- Property Development
- Hotels, Resorts and Leisure
- Technology Incubation
- Carbon Consulting
YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.
List of YTL Properties
- Sydney Harbour Marriott Hotel
- Melbourne Marriott Hotel
- Brisbane Marriott Hotel
- Niseko Village, Hokkaido
- Hilton Niseko Village
- The Green Leaf Niseko Village
- Kasara Niseko Village Townhouse
- The Ritz-Carlton Kuala Lumpur
- The Residences at the Ritz Carlton Kuala Lumpur
- JW Marriott Kuala Lumpur
- Pangkor Laut Resort
- Muse Pangkor Laut Estates
- Tanjong Jara Resort
- Cameron Highlands Resort
- Gaya Island Resort
- The Majestic Hotel Kuala Lumpur
- The Majestic Malacca
- Vistana Hotel Kuala Lumpur
- Vistana Hotel Kuantan
- Vistana Hotel Penang
- STARHILL GALLERY
- FEAST VILLAGE
- LOT 10 Mall
Other Asia Countries
- Swatch Art Peace Hotel, Shanghai, China
- Spa Village Resort Tembok Bali, Indonesia
- The Surin, Phuket, Thailand
- Muse Saint-Tropez, France
- Muse Bray Cottages, United Kingdom
- Muse Casa Marbella, Spain
- The Gainsborough Bath Spa Hotel
Studying Culinary Arts in Malaysia
Malaysians have a love affair with the culinary world. As Malaysians become more affluent, our taste buds become more sophisticated with a ravenous desire to consume more exotic dishes.
An executive chef oversees the whole kitchen in recruiting and managing staff, work delegation, stock control, devising menus, and dealing with suppliers. The rest of the down liners will help in food preparation, assist in planning menus, organizing a section, maintaining hygiene standards, dealing with a particular kind of food, and others.
At any top culinary college in Malaysia, students will acquire important skills in culinary, organising and management. Students majoring in culinary arts studies in Malaysia will begin with basic culinary skills such as knife skills, cooking methods, timing, mise en place (Preparation prior to service), creative plates & presentations, flavor & seasoning, cooking on the line and others.
Being well organized is key to running a successful kitchen. Ordering, scheduling, food costing, and dealing with suppliers are just some of the work involved. Chefs need to work in a team and as an Executive Chef, he or she will need to manage the kitchen staff well. The intricacies of motivating staff and getting the best out of them are important.
Ultimately, the Chef will become a mentor to other chefs and having people skills is important to impart his or her skills to the next generation.
Culinary arts is perfect for people who desire to be a part of a dynamic and rewarding career. People who love people, work well with stress, creative solution providers and always on the move.
The culinary arts has been gaining its due recognition and chefs can have very successful careers. Celebrity chefs such as Chef Wan, Jean-Georges Vongerichten, “Naked Chef” Jamie Oliver, Nigella Lawson, Bourdain, Alain Ducasse and Rick Stein have increased the awareness of successful culinary careers.
Career opportunities for Diploma in Culinary Arts Graduates in Malaysia
Industry – hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice, etc.
- Executive chef
- Demi Chef
- Commis 1,2/Junior chef
- Pastry chef
- Chef Tournant
- Line cooks
- Chef de garde manger
- Chef de Partie
- Assistant cook
- Junior sous chef
- Sous chef
- Food & Beverage manager
- Restaurant manager
- Food Service Outlet Manager
- Banquet and Catering Sales Manager
- Food Nutrition Balance Counselor in hotels or hospitals
- Restaurant/Café owner
Job Positions of Chefs
The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur. The successful chef has to adapt to
the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.
The Executive Chef is the highest position in the industry. Their primary function is to
manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments. Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.
Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.
Saucier. The chef responsible for making all the sauces, as well as some dishes cooked in a particular sauce or gravy. Sauciers must be highly knowledgeable in order to create the possible mixtures and permutations for a fine sauce.
Chef Garde Manger. The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.
Pastry or Patisserie Chef. Pastry chefs have the enviable job of creating a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.
On a typical day a chef will:
- create recipes;
- measure, mix, and cook ingredients according to recipes;
- direct the work of other kitchen workers;
- estimate food requirements;
- order food supplies;
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