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Best University for Culinary Arts in Malaysia, Best University in Malaysia for Hotel or Hospitality Management, University of Wollongong Malaysia (UOWM) KDU

Top Culinary Arts & Hospitality Programmes at University of Wollongong Malaysia (UOWM) KDU, Utropolis Glenmarie

May 14, 2020 EduSpiral Consultant Services Leave a comment

Find Out About the Best Culinary Arts, Hospitality & Tourism Courses at University of Wollongong Malaysia (UOWM) KDU

Written by EduSpiral Consultant Services For more information contact 01111408838

Students after SPM or O-Levels can either enter the Foundation in Arts & Technology at University of Wollongong Malaysia (UOWM) KDU Utropolis Glenmarie first before entering into the hospitality, tourism or culinary degree for 3 years. Students who are sure of studying can take the diploma first for 2 years and then enter Year 2 of the degree for another 2 years.

At UOWM KDU, students will find blend of true hospitality, tourism and culinary subjects taught in specialised facilities that mirror state-of-the-art, real world environments. Our range of programmes ensure that students emerge as excellent, well-rounded graduates and armed with a combination of knowledge and skills that are in high demand with employers.

KDU is now part of the University of Wollongong Australia Global Network and known as UOW Malaysia KDU. In line with that, UOW plans to develop the UOW Malaysia KDU University Colleges at Glenmarie and Penang into universities within the next five to seven years. In addition, UOW intends to offer undergraduate and postgraduate programmes as well as research opportunities at the new Batu Kawan campus, to meet the emerging needs of that region.

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Please fill up the Form below and I will WhatsApp you and provide you with sound advise on how to choose the best private university or college in Malaysia to study at. If you do not give your mobile number or full name as in IC, your query will not be answered. Our knowledgeable & experienced counsellor will send you a message on WhatsApp & provide assistance from there.

The Best Culinary Arts, Hospitality & Tourism Courses at University of Wollongong Malaysia (UOWM) KDU

I found information on KDU’s Culinary Arts programme easily through EduSpiral. He answered all my questions quickly & helped me to register.
Wei Kang,
Culinary Arts Graduate from KDU University College

Established in 1983 as a private college, University of Wollongong Malaysia (UOWM) KDUis one of the pioneers in private higher education and the first private college to operate a purpose-built campus in Petaling Jaya.

Widely recognised as a premier centre for tertiary education, UOWM KDU is renowned for its quality teaching faculty and high quality twinning programs with prestigious universities and reputable institutions in the United Kingdom, United States of America, Australia and Switzerland.

Upgraded as a university college in 2010, KDU increased its product offering to include eight new proprietary programs with the flexibility of 23 specialisations. With more than 50,000 alumni, KDU has built a strong presence in the region and continues to inspire its students to greater heights.

GLOBAL OUTLOOK THROUGH INTERNATIONAL NETWORK

The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen

UOW Malaysia KDU provides its hospitality, tourism and culinary arts’ students with an international experience, allowing them to achieve a global outlook be it during or after their studies. They develop an acute appreciation of the added value of graduating with relevant international study and work experience, and how this benefits their personal development and future careers in hospitality and tourism management as well as in culinary arts.

During their studies, students can participate in these international study opportunities:

STUDENTS ALSO HAVE THE OPPORTUNITY OF UNDERGOING THEIR INTERNSHIP ABROAD.

KDU Culinary Arts students, Gladlyn, Daniel, and Azfar, classroom experience with Chef Torturro (Pastry class) at ALMA, Italy

Partnership with HOSCO
UOW Malaysia KDU sends its hospitality, tourism and culinary arts’ students on internships in global placements through HOSCO, which is based in Geneva, Switzerland, where top hospitality organisations, schools and students from all over the world convene and interact.
Students gain access to leading hospitality organisations and their available positions on a global market basis, enabling them to better select their internships and first permanent positions and to access valuable social tools and applications.
Partnership with HILTON WORLDWIDE
The partnership with HILTON WORLDWIDE, the Hilton Class program, aims to develop talents for the country’s rapidly growing hospitality industry. The program offers UOW Malaysia KDU students rigorous on-the-job training and a theoretical curriculum designed to equip them for successful careers in hospitality.
J1 Exchange Visitor Visa Program
Through this program, students get the opportunity to go through on-the-job experience in the United States for up to 12 months.
Collaboration With Accorhotels
Providing internship & career opportunities to students & graduates of SHTCA.
Including graduate employment program – New Generation Leaders program (Management Trainee program) for graduates.
INTERNSHIPS (LOCAL)
Internships offer the potential for valuable learning opportunities outside the standard classroom setting. It is to put to practice what students were taught in the school and to develop their skills within all the different departments in the Hospitality Industry. Internships serves as a bridge between traditional academic settings and the professional world to which the students aspires to get into. It is the beginning of a lifelong journey for students and from thereon begin their careers in the Hospitality Industry. Internships strengthens the students resume for future career advancements.

AWARDS & ACHIEVEMENTS

University of Wollongong (UOW) Malaysia KDU purpose built campus

UOWM KDU programs are highly regarded, and their students and lecturers have gone on to participate and win in industry-recognised competitions. These include:

Battle of the Chefs Penang, Malaysia
Career@Hiltonlive Hospitality Talent Cup, Malaysia
International MIHAS Apprentice Chefs’ Competition, Malaysia
Food and Hotel Malaysia Culinary Challenge (FHM), Malaysia
Food and Hotel Asia Culinary Challenge (FHA), Singapore
Hans Bueschkens Challenge, Chile
Hong Kong International Culinary Classic (HOFEX), Hong Kong
International Emirates Salon Culinaire, Dubai
The Big Cooking Contest, Austria
I-Chef – Worlds Largest Chefs Gathering
FHI, Food Hotel Indonesia
Barista Malaysian Challenge
FHM, Food Hotel Malaysia
Golden Jubilee of HRH The Sultan of Brunei
World Chefs Without Borders (feeding the poor)
Culinary World Cup in Luxembourg
World Chef Culinary Classic Competition Under American Culinary Federation

University of Wollongong Malaysia (UOWM) KDU New Campus

In January 2015 KDU moved to the new flagship RM320 million campus in Utropolis, Glenmarie, which is equipped with all the modern facilities necessary to meet the educational needs of generations to come.
Tourism & Hospitality School

School of Hospitality, Tourism & Culinary Arts

The School of Hospitality, Tourism & Culinary Arts was founded in 1987 and is the only institution in

Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie

Malaysia which offers its students the choice of the full Swiss experience through its partner IMI University Centre in Lucerne, Switzerland, the French-link to IDRAC in France or the Italian connection to ALMA in Parma, Italy.

The School offers various hospitality and culinary programs from diploma up to masters’ level, delivered by award-winning academics/ lecturers, who are both dedicated and experienced in the relevant education & industry sectors, producing graduates who are employed as highly regarded specialists in world renowned hotels and service related industries all over the world.

With the new campus in Utropolis Glenmarie, the school now boasts the largest culinary and hospitality teaching facilities in Malaysia covering some 65,000 square feet and also providing ample space for niche studies in molecular gastronomy, wine, charcuterie, chocolate and coffee. Facilities also include a fully equipped ice carving lab, another first in the country.

Teaching lecture theatres with in built kitchenettes and recording facilities also enable students to review classes anytime, anywhere and provide them the platform to train for television, where everything is “live”. Industry-exact front desks, housekeeping labs, and student-run restaurants complete the industry-relevant learning environment.

State-of-the-Art School of Hospitality, Tourism & Culinary Arts Facilities at University of Wollongong Malaysia (UOWM) KDU

Atelier - Hot Kitchen at KDU University College Utropolis Glenmarie — Atelier – Hot Kitchen at KDU University College Utropolis Glenmarie

The School of Hospitality, Tourism & Culinary Arts at University of Wollongong Malaysia (UOWM) KDU Utropolis Glenmarie takes pride in its training facilities of restaurants, front office and mock suite. Hands-on practical training complements theory lessons giving students added confidence in attending to guests’ needs. Included the facilities specifically for Culinary programme students include the general facilities, training restaurants and kitchen facilities.

The School of Hospitality, Tourism & Culinary Arts equipped with real world facilities which consist of:

Largest teaching facilities in Malaysia
Boulangerie – Bakery Kitchen at KDU University College Utropolis Glenmarie
13 Teaching kitchens covering some 65,000 sqft
2 Customised recording kitchens
Sugar works and chocolate room
Culinary arts design room
One of a kind molecular teaching kitchen
Charcuterie (butchery kitchen)
5-Star equivalent front office mock room and housekeeping lab
Fully furnished actual sized mock suite
Variable and fine dining restaurants for-real life practice
Coffee and beverage laboratories

Academic Excellence for the School of Hospitality, Tourism & Culinary Arts at University of Wollongong Malaysia (UOWM) KDU

The school undergoes constant review with leading industry members who form its advisory board, ensuring compliance with the best practices. As such, UOWM KDU graduates are employed as highly regarded industry specialists all over the world.

Study Programmes Pre-accredited by The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE)

Student’s Industrial Placement for the School of Hospitality, Tourism & Culinary Arts

Saveur - Training Restaurant at KDU University College Utropolis Glenmarie — Saveur – Training Restaurant at KDU University College Utropolis Glenmarie

As part of your academic studies, you are given the opportunity to undertake at least one compulsory period of industry placement. Industry Placement is a period of employment in an establishment to enhance your skills and experience and provide opportunities for the application of theory to the world of work.

For internships in Malaysia, support is provided through the whole process of CV review and interview. As soon as a potential employer confirms interest an interview is organized. Students are given information about the workplace and briefed for the interview. SHTCA will try to provide you with a suitable place according to your selection criteria. However, the school does not guarantee a place of your choice for industry placement nor any particular position during your industry placement. In the event your selection criteria do not match up with the list, SHTCA reserve the right to place you in any alternative establishment.

For internships overseas, support is also given throughout, including CV review, links with reputable

Dewakan - Fine Dining Restaurant at KDU University College Utropolis Glenmarie — Dewakan – Fine Dining Restaurant at KDU University College Utropolis Glenmarie

companies worldwide and interview advice. Our Industry Placement Manager gives advice and assists with the paperwork required to facilitate work permit applications. It must be noted that the internship allowance/salaries abroad vary according to the local market.

During your internship in Malaysia, SHTCA staff member will visit you to ensure that you are happy with the progress of your training and to help with any problems you may have encountered. For overseas internships, SHTCA will maintain regular contact with you and your employer to ensure that your experience lives up to your expectations. Unlike in most other hotel schools, at KDU University College, all these services are provided free of charge. You do not have to pay school fees during your internship.

IMI University Centre Switzerland – Partner for the School of Hospitality, Tourism & Culinary Arts at University of Wollongong Malaysia (UOWM) KDU

KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) was founded in 1987,

Cafe 8ighty 7even by Coffex at KDU University College Utropolis Glenmarie

and with over 27 years of history, the school is the only Hospitality, Tourism & Culinary Arts School in Malaysia that offers a complete Swiss experience through its collaboration with IMI University Centre switzerland.

Its partnership with the IMI University Centre Switzerland enables the school to offer IMI programmes in Malaysia, without students having to go abroad. One of the unique features of the KDU-IMI programmes is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real life-situations.

IMI University Centre Switzerland is a unique, private, International Management Institute founded in 1991. Students at IMI can be assured of a highly personalised and individual approach to their learning. A qualification from IMI is a stamp of excellence on any curriculum vitae and will ensure that students are top of the pile for first important interviews.

IMI University Centre Switzerland and KDU University College has definitely come a long way, combining quality academic teaching, practical training, excellent industry placements, and international exposure, all a recipe for success.

ALMA La Scuola Internazionale di Cucina Italiana – Partner for School of Hospitality, Tourism & Culinary Arts at University of Wollongong Malaysia (UOWM) KDU

EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier. Jia Lin, Hospitality at KDU University College Utropolis Glenmarie — EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier.
Jia Lin, Hospitality at KDU University College Utropolis Glenmarie

University of Wollongong Malaysia (UOWM) KDU School of Hospitality, Tourism & Culinary Arts (SHTCA) is proud to announce it collaboration with ALMA Scuola Internazionale di Cucina Italiana, Colorna, Italy, the world’s leading international educational and training centre for Italian Cuisine.

Through this collaboration, the implementation of the Master Chef Certification programme for KDU culinary lecturers was established, providing training in the academic of Italian cuisine and pastry.

ALMA educates chefs and sommeliers from all around the world forming professional of Italian Cuisine with training programmes performed at the highest level by the most awarded teachers.

School of Hospitality, Tourism & Culinary Arts at University of Wollongong Malaysia (UOWM) KDU Utropolis Glenmarie

Learning Pods inside the Library for Group Discussions at KDU University College Utropolis Glenmarie

Founded in 1983 University of Wollongong Malaysia (UOWM) KDU (formerly known as KDU College) is one of the most established intsitutions of private education in Malaysia.

The School of Hospitality, Tourism and Culinary Arts (SHTCA) is one of the largest department under UOWM KDU. We offer various Hospitality programmes, from diploma up to degree and MBA courses. Our graduates are regarded as some of the best by industry leaders.

Here at SHTCA, we believes that practice makes perfect, especially in the culinary field, and as such, we are the ONLY SCHOOL where 75% of the programmes is based on hands-on practice. We make sure that you learn only from the best. Many of our lecturers are very experienced in the industry as well as in teaching.

The global hospitality, tourism and culinary arts industries are dynamic and constantly evolving. It is

Computer Lab at KDU University College Utropolis Glenmarie

among the world’s largest and fastest growing industries offering boundless opportunities for ambitious students who enjoy working with people and in a range of exciting environments, be it locally or internationally.

Together with lecturers who carry both industry and academic experiences, we constantly push boundaries

Glace - Ice Carvery at KDU University College Utropolis Glenmarie — Glace – Ice Carvery at KDU University College Utropolis Glenmarie

to ensure our students learn from the best. UOWM KDU is the only institution to offer molecular cooking as compulsory subject in out culinary programmes, in addition to launching the first-ever culinary book that applies molecular cooking techniques in Malaysian recipes.

UOWM KDU is also no stranger to competitive culinary scene, with lecturers and students excelling in competitions both locally and internationally.

UOWM KDU is also internationally recognised, garnering the World Association of Chef Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.

Our prestigious partner is IMI University Centre (IMI) from Lucerne, Switzerland, the birthplace of the hotel industry. The School of Hospitality, Tourism and Culinary Arts at University of Wollongong Malaysia (UOWM) KDU signed an MOU with IMI in 1997 which enabled UOWM KDU to offer the IMI Programmes in Malaysia. In so doing University of Wollongong Malaysia (UOWM) KDU became the first private university college to offer students, at both the Petaling Jaya and Penang campuses, the opportunity to obtain prestigious Swiss qualifications without having to go abroad.

One of the unique features of the partnership program is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real-life situations.

Why study hospitality, tourism and culinary arts at UOWM KDU?

KDU University College Utropolis Glenmarie purpose built campus

96% employed upon graduation.
Upon gradudation, our students are employed in renowned hotels and service-related industries, with
30% obtaining employment overseas.
Experience the best Italy has to offer.
The Bachelor’s Degree with a Major in Italian Cuisine by UOWM KDU and ALMA University of Parma, Italy includes a sevent-month stay in Italy consisting of two months of classes and five months of on-the job training at one- and two- Michelin star restaurants.

A practical programme for the real world at University of Wollongong Malaysia (UOWM) KDU

University of Wollongong Malaysia (UOWM) KDU programmes are taught by the best in the industry with more than 50% of our

curriculum emphasising hands-on practice. In addition, the Industry Advisory Board is made up of top-tier-management from the hospitality industry.

Dual award degree.

The IMI degree graduates are conferred a degree from University of Wollongong Malaysia (UOWM) KDU and another from our partner instituition, IMI University Centre, Switzerland. This Dual award degree allows students to enjoy full recognition locally and internationally.

Students specialising in Italian Cuisine at ALMA, Italy will receive a parchment from University of Wollongong Malaysia (UOWM) KDU and ALMA, Italy.

State-of-the-art facilities.

13 kitchens cover 65,000 sq ft with ample space for niche studies in molecular gastronomy, wine, chocolate and coffee, and charcuterie. There are also realistic mock hospitality training facilities as well as student-run restaurants.

International resident and student-exhange programme.

Students at degree level have the option of participating in a 2-week resident programme at IMI University Centre (Switzerland), as well as a student-exchange programme in France at local fee.

University of Wollongong Malaysia (UOWM) KDU Utropolis Glenmarie Culinary Arts Awards

2013 Awards Won by KDU University College

Western Restaurant - SAVUER at KDU University College Utropolis Glenmarie Campus — Western Restaurant – SAVUER at KDU University College Utropolis Glenmarie Campus

HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Golds / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Silver / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
Chef Association of Malaysia (CAM) – Best Chef Award / Chef Hamirudin Nazir (for his contribution to CAM)
Chef Association of Malaysia (CAM) – Best Chef Award / Chef Darren Teoh (“Redefinition” molecular book author)
Malaysia Chef Association awarded Best Chef to 2 KDU lecturers while the 3rd Award winner was a
KDU alumni Culinary Arts National
Singapore competition won 2 Gold International

2012 Awards Won by KDU University College

Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Dream Team Event

2011 Awards Won by KDU University College

HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Silvers / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Bronzes / Individual

2010 Awards Won by KDU University College

Hans Bueschkens Challenge, Chile – Silver / Individual (Black Box)
Salon Culinaire, Dubai – 2 Silvers / Individual
Food & Hotel Asia (FHA), Singapore – Gold / Individual
Food & Hotel Asia (FHA), Singapore – Gold / Dream Team Event
Food & Hotel Asia (FHA), Singapore – 2 Silvers / Individual
Food & Hotel Asia (FHA), Singapore – Silver / Team Event
Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Individual
The Big Cooking Contest, Austria – 7th Placing / Team Event
Silver Award, Putra Brands Awards

2009 Awards Won by KDU University College

State-of-the-art Teaching Kitchen at KDU University College's new campus at Utropolis, Glenmarie — State-of-the-art Teaching Kitchen at KDU University College’s new campus at Utropolis, Glenmarie

Battle of the Chefs, Malaysia – Silver / Team Event
Battle of the Chefs, Malaysia – 3 Bronzes / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
MIHAS Chefs Challenge, Malaysia – 4 Golds, 3 Silvers and Overall Champion / Team Event
Food & Hotel Malaysia (FHM), Malaysia – 3 Silvers / Individual
Food & Hotel Malaysia (FHM), Malaysia – 2 Bronzes / Individual

2008 Awards Won by KDU University College

Food & Hotel Asia (FHA), Singapore – Gold / Individual
Food & Hotel Asia (FHA), Singapore – Silver / Individual
Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Team Event
Penang Chefs Challenge, Malaysia – Champion / Team Event (Black Box)

2007 Awards Won by KDU University College

Food & Hotel Malaysia (FHM) – Gold / Individual
Food & Hotel Malaysia (FHM) – 4 Bronzes / Individual

2006 Awards Won by KDU University College

Food & Hotel Asia (FHA), Singapore – Bronze / Team Event
NTV7 – Battle of the Best, Malaysia – 1st Runner-up / Individual
Maggi / NST Culinary Challenge, Malaysia – Champion / Team Event

2005 Awards Won by KDU University College

1 Gold, 1 Bronze and 1 Silver Award. Food Hotel Malaysia (FHM) Culinary Arts Department International

2004 Awards Won by KDU University College

Cube Award, Lufthansa Airlines Exec.

2003 Awards Won by KDU University College

1 Gold & 1 Silver Award. Flambe’ Category, Food Hotel Malaysia Culinary Arts Department International
1 Bronze and 3 Merit Diploma Awards. Mocktail and Cocktail Categories, Food Hotel Malaysia

1999 Awards Won by KDU University College

Cube Award, Lufthansa Airlines Exec. Chef Gerhard Local / Departmental

1990 Awards Won by KDU University College

Maurice Reymond Award Exec. Chef Gerhard International Award
Champions, National Culinary Competition Culinary Arts Department

Associations & Affiliations for the School of Hospitality, Tourism and Culinary Arts (SHTCA) at University of Wollongong Malaysia (UOWM) KDU

Chef Association of Malaysia
World Association of Chef Societies
International Centre of Tourism and Hospitality Education (THE-ICE)
Malaysian Association of Hotels (Persatuan Hotel Malaysia)
International Council on Hotel, Restaurant, and Institutional Education
MATTA

Industry Partners for Local Internship for University of Wollongong Malaysia (UOWM) KDU School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

Garde manger Kitchen at KDU University College Utropolis Glenmarie Campus

ACCOR Hotels
Pullman Hotels & Resorts
IBIS Styles Hotels
Hilton Worldwide
Hilton Hotels and Resorts
Traders Hotels
Shangri-La Hotels and Resorts
Starwood Hotels & Resorts
The Ritz Carlton
JW Marriot Kuala Lumpur
Fourpoints by Sheraton
Berjaya Langkawi
Sheraton Hotels & Resorts
Hyatt Hotels
Le Meridien Kuala Lumpur
Eastern & Oriental
The Westin
Pangkor Laut Resort
Cameron Highlands Resort
Star Cruises
Royal Caribbean International
Emirates
Singapore Airlines

Industry Partners for International Internship for University of Wollongong Malaysia (UOWM) KDU School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

Hilton Hotels & Resorts
KDU University College culinary students Azfar, Gladlyn and Daniel at ALMA in Italy for their 7-month internship
ACCOR Hotels
YTL Hotels
Renaissance
Shangri-La Hotels
The Fullerton Hotel
Hotel im Wassertum, Germany
Hermann’s Posthotel, Germany
Hotel zur Post Hotel Odenthal, Germany
Stemberg Velbert, Germany
Hotel Uberfahrt, Germany
Esperanto Fulda, Germany
Top Air Stuttgart, Germany
Residence Essen, Germany
Swissotel The Stamford Singapore
St. Regis Singapore
Fairmont Singapore
Resorts World Singapore
Hilton Hotel, Seoul, Korea,
Intercontinental Hotels & Resorts, Seoul, Korea
Intercontinental Hotels & Resorts, Middle East
Sheraton Hotels & Resorts, Middles East

Hospitality Connection (HOSCO) Exclusive Partnership with University of Wollongong Malaysia (UOWM) KDU

HOSCO is a trusted partner for those who seek excellence in their careers and human capital in the hospitality industry.

KDU's Award-Winning Chefs - From left: Levin Tung, Fong Wei Loong, Ling Kar Weng, Chef Darren Teoh and Chef Kenneth Kam (School of Hospitality, Tourism and Culinary Arts). — KDU’s Award-Winning Chefs – From left: Levin Tung, Fong Wei Loong, Ling Kar Weng, Chef Darren Teoh and Chef Kenneth Kam (School of Hospitality, Tourism and Culinary Arts).

Through a single point of contact, members from selected hotel schools use HOSCO to access leading hospitality companies and their available positions on a global market basis. This platform enables members to better select their internships and first permanent positions and to access valuable social tools and applications.

At the same time, companies registered with HOSCO enjoy real-time access to the largest number of highly qualified candidates, either for internships or post-graduate positions, through a single efficient platform. Through the community, employers save time and money recruiting talents that best fit their needs and company values and who are committed to developing a career with them.

More than a traditional job board, HOSCO, based in Geneva, Switzerland, is where top hospitality companies, schools and members from all over the world meet and interact.

It is a network where top hospitality players meet and interact, to find your internship, job or just to broaden your network. Access to HOSCO is exclusively reserved for 30 top ranked hospitality programmes including KDU University College

Free Barista Certification for Diploma and Degree Culinary Students at University of Wollongong Malaysia (UOWM) KDU

Culinary Arts diploma students at University of Wollongong Malaysia (UOWM) KDU will receive free training and certification for the European Barista Guild Level 1 while the culinary degree students will obtain the Level 2 certification. These certifications enhances the students’ learning experience and job potential.

Top Notch Hospitality, Tourism & Culinary Arts Facilities at University of Wollongong Malaysia (UOWM) KDU Utropolis Glenmarie

With industry standard mock-up suites, coffee labs and dining outlets, including a fine dining restaurant,

8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus

students are able to experience their future working environments while being on campus.

Equatorial Mock Suite- Industry standard mock suites for realistic hands-on training.
Café 8ighty 7even by Coffex – Of cosy settings and freshly brewed coffee steaming in the air by the hands of our versatile students.
Atelier – Hot Kitchen – Students get into action in the hot kitchen, giving them a taste of life in the industry.
Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
Dewakan – Fine Dining Restaurant – Equipped with elegant finishes, Dewakan is an educational entrepreneurial initiative by KDU.
Avant – Molecular Kitchen – At Avant, students utilise the latest equipment in learning the art of molecular cooking.
Charcuterie – Butchery Kitchen – At Charcuterie, students learn and master the techniques and skills
Hot Kitchen – Atelier at KDU University College Utropolis Glenmarie Campus

to create various deli products.
Mirabelle – Training Restaurant – At Mirabelle, students run everything from scratch while serving real customers and countering real-time situations.
Saveur – Training Restaurant – Built to mimic a true fine dining restaurant, students are given real practice at Saveur.
Artisanat – Kitchen Artistry Room – At Artisanat, our students are trained to master the most delicate of arts.
Glace – Ice Carvery – At Glace, students are taught first hand on the art of ice carving.
Boulangerie – Bakery Kitchen – KDU students are synonymous with the fluffy bread and pastries they produce here at the Boulangerie.
Bacchus – Wine Lab – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.

Best University for Culinary Arts in Malaysia

How to Choose the Best College or University to Study Diploma in Baking or Patisserie in Malaysia

May 10, 2020 EduSpiral Consultant Services Leave a comment

Best Guide to Choosing the Right Private University or College in Malaysia to Study Diploma in Baking, Patisserie or Pastry

Written by EduSpiral Consultant Services For more information contact 01111408838

The Baking, Pastry or Patisserie Diploma course in Malaysia is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts – an absolute essential for any aspiring pastry chef or baker. Diploma students will learn the principles and procedures of basic equipment and its use and beginning fundamentals of baking.

Students will master the fundamental patisserie practices and principles, resulting in a comprehensive knowledge and skills, enabling you to work successfully in this highly creative and demanding environment. The practical side of the diploma programme involves using commercial kitchen tools and equipment and requires students to demonstrate a level of awareness and skill that doesn’t compromise any health and safety standards for yourself and others.

Choosing a top private university or college in Malaysia for the diploma in Baking or Pastry to study after SPM or O-Levels takes time, it is a process in finding out which one best fits you. You need to talk to the right counselors who are knowledgeable and experienced. They would have in-depth knowledge about the Baking or Pastry course to guide you as well as being aware of the culinary arts facilities available at the university or college.

For a personalised advise on how to choose the right course contact 01111408838

What Does a Pastry Chef Do?

I contacted EduSpiral to find an affordable college for culinary arts. He arranged for me and my mother for a campus tour & helped me find a college that had excellent facilities that I could afford. Fu Wei, Diploma in Culinary Arts Graduate from YTL International College of Hotel Management — I contacted EduSpiral to find an affordable college for culinary arts. He arranged for me and my mother for a campus tour & helped me find a college that had excellent facilities that I could afford.
Fu Wei, Diploma in Culinary Arts Graduate from YTL International College of Hotel Management

A Pastry Chef or Patisserie Chef is someone who is schooled and skilled in the making of pastries, desserts, confections, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream.

Pastry or Patisserie Chefs have the enviable job of creating a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavours.

Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafés. A pastry chef is typically found in a professional kitchen and is the station chef of the pastry department. As with other station chefs, the pastry chef may have other chefs or assistants within their department. Bakers may also be members of the pastry department in larger establishments. Some pastry chefs prefer to have their own small business, running a bakery or dessert shop.

On a typical day a chef will:

Excellent Culinary Facilities at YTL International College of Hotel Management

Measure, mix, and cook ingredients according to recipes;
Direct the work of other kitchen workers;
Estimate food requirements;
Creating, testing and evaluating new pastry and dessert recipes
Keeping a budget for the pastry department
Buying fresh fruits and berries and ordering supplies from various vendors
Supervising chefs in training in the pastry kitchen
Discuss menu planning with the other chefs in the restaurant or bakery
Keeping the kitchen organised

Career Opportunities for Diploma in Baking Graduates in Malaysia

Bakery Chef
Assistant Bakery Chef
Pastry Chef
Bakery Assistant
Bakery & Pastry Instructor
Entrepreneur and many more

How to Choose the Best Private College for Diploma in Baking, Pastry or Patisserie in Malaysia

Lonnie Sik, Founder & Managing Director of EduSpiral Consultant Services has more than 20 years experience in the private education industry and counseling students on choosing the right course

While it can be difficult to choose between private universities or colleges in Malaysia offering the diploma in culinary arts, you will find that there are some key differences between them that can help you make the big decision in choosing the right one that fits you. The best private universities and colleges in Malaysia have excellent culinary arts facilities, years of experience running the diploma in culinary arts course, strong student support services, internships and experienced lecturers.

Furthermore many of the top private universities or colleges in Malaysia offer similar culinary arts diploma courses therefore making your decision a challenging one!

Talk to Knowledgeable & Experienced Counselors

I found EduSpiral on Google after reading their article on culinary arts. He advised my online and then arranged for me to tour the college and talk to the counselor. Kar Wai, Diploma in Culinary Arts at YTL International College of Hotel Management — I found EduSpiral on Google after reading their article on culinary arts. He advised my online and then arranged for me to tour the college and talk to the counselor.
Kar Wai, Diploma in Culinary Arts at YTL International College of Hotel Management

To help you develop a good list of criteria, you need to talk to the right counselors or education consultant who are knowledgeable and experienced. At EduSpiral Consultant Services, we have more than 20 years in the private education industry in Malaysia and is well equipped give you sound advise to ensure that you choose one that is the best fit for you.

A knowledgeable counselor or education consultant in Malaysia would be able to provide detailed information about the college or university and its courses, facts & evidence to support the job prospects for the course and in-depth information about which university would be suit you. While an experienced counselor or education consultant would be able to analyse your results, understand your personality & skills to figure out which course and career suits you.

Choose Universities & Colleges with a Proven Track Record & Recognition

Part of finding the right college in Malaysia to study the diploma in Baking or Pastry for you will be picking out the criteria that matters to most to you, and then seeing if any of the top private colleges in Malaysia that you’re looking at fit those criteria.

Choosing a university to study in Malaysia is one of the most important decisions you will make in your life. Your decision will be influenced by many criteria such as the reputation & ranking of the university, accreditation of its courses, the suitability of the course against your academic results and career goals, tuition fees, quality of lecturers, facilities, friends & family, and more.

Top private universities & colleges in Malaysia are also accredited by MQA and approved by the Malaysian Ministry of Education. The best private university or college in Malaysia will focus on academic quality, overall student character development, have award winners for culinary arts, years of experience offering the particular course, highly experienced lecturers, a good study environment, internships, extra-curricular activities and good facilities. The SETARA ranking is a guide for students to assess the quality of a private university in Malaysia.

Ask yourself what’s important to you, where you want to be and who you want to become. Then you can figure out what types of colleges will allow you to achieve your goals. Which of these aspects are things you feel you must have to be comfortable at a private university in Malaysia. Which things are you flexible on?

In addition, think about what you want to accomplish in your college life. Do you want to train for a specific job or get a wide-ranging education? If you have a specific area of specialisation in mind such as pastry, Asian Cuisine, French Cuisine, Italian Cuisine, Molecular Gastronomy, is the private college or university that you’re considering strong or famous in that area of study?

Top Criteria to Consider When Choosing the Best Private College in Malaysia to Study the Diploma in Baking or Pastry

Diploma in Culinary Arts at YTL International College of Hotel Management (YTL-ICHM) — My mother was planning to send me to an academy but EduSpiral advised me to join YTL for their affordable course supported by excellent facilities & job guarantee
Ying Kit, Diploma in Culinary Arts

After SPM or O-Levels, there are many different pathways for you to choose from and sometimes it can be confusing. Choosing the right university or college for the diploma in Baking or Pastry to study in Malaysia after high school is one of the most important decisions you can make in your life. This can be a confusing and difficult time if you are unprepared.

Students who are not sure of what to study after SPM or O-Levels can contact EduSpiral Consultant Services to help guide you to choose the right course and university in Malaysia. At EduSpiral Consultant Services, we have counseled and helped thousands of students to choose the right course and private university to study in Malaysia.

Here’s a list of common criteria in choosing a top private university or college in Malaysia to study the diploma in culinary arts:

Recognition & Reputation of the Baking or Pastry Courses in Malaysia

My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work.
Nicholas Chong, Hospitality at Berjaya University College of Hospitality

Is the Diploma in Baking or Pastry course popular at that university or college?
What is the reputation or ranking of the private university in Malaysia? Global ranking by QS World University Rankings or locally by MQA in the SETARA
Is the Diploma in Baking or Pastrycourse recognised and approved by the Ministry of Education Malaysia?
Is the Diploma in Baking or Pastry course accredited by the Malaysian Qualifications Audit (MQA)?
Awards won by the university, staff or students for the particular course of interest. The number of awards won would be a guide on how good the university is for the course.
Type of programme (local diploma or dual award diploma or diploma awarded by foreign university partner?)

Academic Quality of the Diploma in Baking or Pastry course at the University in Malaysia

I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much.
Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management

Subjects offered in the Diploma in Baking or Pastry course (Are they relevant, up-to-date, and help you to achieve your career goals)
Entry requirements for the Diploma in Culinary Arts course courses at the university or college in Malaysia
What is the Class size for the culinary arts course? (Small class size for personal attention)
Faculty contact/classes taught by full-time qualified & experienced faculty
Quality of lecturers. What are their qualifications? How many years of experience in teaching?
Ask your friends who have studied there or currently studying there for their opinion on the teaching quality, environment and facilities.
Does the university or college have a strong internship or Co-Op programme?
Do they have enough students to start a class?
How many students do they have studying that course at that college?
What is the duration of the course? When are the intake dates?

Facilities at the University for the Course of Interest in Malaysia

Culinary arts lecture theatre at Taylor’s University

When choosing a university or college in Malaysia, it is important for students to visit the campus and see the facilities and feel the culture of the students to see if it fits you.
Location of the university or college. Is it in the city, suburbs or country side? You should also consider the ambience of your surroundings when choosing a university. If you can’t live without nightlife, think city! If you’re into the great outdoors, you might want to go rural. Some students prefer a city life while other students prefer a quieter university environment away from the city. On the other hand, if you’re used to shopping malls and cinemas and choose a university in a rural area, you might get bored.
Size of the university.
Transportation. Is the university accessible to you? What are the public transportation available? If you drive, is there ample parking?
Campus resources (labs, library or resource centre, wifi, computer access, sports facilities, etc.)

Facilities for Baking or Pastry at the University or College in Malaysia

It is important for the college or university to have the necessary Baking or Pastry facilities so that you can gain the necessary skills in your Baking or Pastry education. The university or college doesn’t necessarily need to have all the facilities needed but should have the basic ones.

Special labs and kitchens will depend on the area of specialisation in the culinary arts at the college or university. You will need to look at the subjects offered to see which one fits your career goals and area of specialisation that you want to pursue.

Does the university or college have facilities such as:

Fine dining restaurant – Built to mimic a true fine dining restaurant, students are given real practice
Training restaurant – Training Restaurant – students run everything from scratch while serving real customers and countering real-time situations.
Preparation kitchen
Production kitchen
Bakery, pastry or patisserie kitchens
Butchery Kitchen – students learn and master the techniques and skills to create various deli products.
Atelier – Hot Kitchen
Garde manger kitchen
Artistry kitchen – students are trained to master the most delicate of arts.
Molecular Gastronomy Lab
Sugar artistry laboratory
Chocolate Room
Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
Ice Carving Lab – students are taught first hand on the art of ice carving.
Wine Laboratory (oenology laboratory) – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.

Cost for your Diploma in Baking or Pastry Studies in Malaysia

How much money do I have to pay for the course and cost of living? Ask your parents. Note that you will need to have enough to pay the tuition fees as well as your cost of living. (Costs for university studies in Malaysia would include tuition, hostel, food, transportation, entertainment, etc.)
What are the Financial assistance available at the university? (Scholarships, PTPN Loan, EPF withdrawal, etc)
Is the PTPTN loan available for the course at the university?
How much are the tuition fees? Does it include the exam and other fees?
How much is on-campus accommodation?
How much is off-campus accommodation? (Off-campus apartments, houses, condominiums) Note that it might be cheaper to find off campus accommodation on your own with friends. Is the accommodations near eateries, banks, entertainment, public transportation, safe & secure, etc.?

Student Environment and Activities at the University & College

“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.”
Tan Wei Kang
Diploma in Culinary Arts at KDU University College

What is the student culture at the university? (English-speaking environment, ambitious, serious about studies, lifestyle or party university, etc) The language spoken mostly at the college by the students may also matter if you don’t know Mandarin or BM or English. If most of the students speak Mandarin at that university then it will not help you to improve your English. Having a good command of the English language helps you to get good jobs and promotions.
Size of the university or college in Malaysia. Some students prefer a large campus with sports facilities and other resources while other students like small colleges with family-like environment. A small college may offer individualised attention, as well as a more intimate and personalised experience. for your studies You might even want to think about how far you want to walk to get from one class to another in a large university campus. Even those little details may affect your decision.
Make up of the student body (diversity, international students, gender, etc.) Universities with a good proportion of international students will help you to improve your English language skills since you would need to communicate with them in English. In addition, you will learn about their culture, behaviour and discover new ideas. These skills will be useful to you when you work overseas or in a multi-national company.
What are the Extra-curricular activities available? (Student organisations, clubs, sports, etc.)
Is the university or college campus a safe area? Safety within the campus and outside.
Public vs. Private (STPM is tougher and choice of course & university is determined by the government)

Best University for Culinary Arts in Malaysia, YTL International College of Hotel Management

Affordable Top Diploma in Culinary Arts at YTL International College of Hotel Management

June 1, 2018 EduSpiral Consultant Services Leave a comment

Malaysia’s Best Diploma in Culinary Arts at Top Rated YTL International College of Hotel Management

Written by EduSpiral Consultant Services For more information contact 01111408838

Are you passionate about cooking? Do you want to immerse yourself in a thriving, creative culinary scene, and enhance your culinary skills? If so, you may want to study the Diploma in Culinary Arts in Malaysia at the affordable YTL International College of Hotel Management. The Malaysian culinary scene thrives with creative, new cuisine, rich local as well as international influences. If you’re ready to become the best chef you can be, choose to study at a college in Malaysia that’s supported by excellent culinary facilities

Studying Culinary Arts in Malaysia can be quite expensive because of the high cost of facilities and ingredients used for the course. Students with a passion for cooking and looking for a top culinary arts college in Malaysia that’s affordable can consider YTL International College of Hotel Management.

Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Culinary Arts diploma with a secure future in the hotel industry.

For more information contact 01111408838

Please fill up the Form below and I will WhatsApp you and provide you with sound advise on how to choose the best private university or college in Malaysia to study at. If you do not give your mobile number or full name as in IC, your query will not be answered. Our knowledgeable & experienced courselor will send you a message on WhatsApp & provide assistance from there.

Top Rate Diploma in Culinary Arts at YTL International College of Hotel Management in Malaysia

I had financial difficulties for my studies and contacted EduSpiral for advise. He took me and my mum to tour the college which fit my budget. It had excellent facilities & a job guarantee!
Calvin Teoh, Graduated with Diploma in Culinary Arts at YTL International College of Hotel Management

Students interested to pursue education in culinary arts must go for top private universities in Malaysia that are accredited by MQA. When choosing a university and college in Malaysia for your Events Management degree course, it is important for students to visit the campus and see the facilities and feel the culture of the students to see if it fits you.

An internationally recognized Diploma in Culinary Arts is only to be expected by graduates of YTL International College of Hotel Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.

YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.

Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program. Towards completion of your Diploma in Culinary Arts studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.

Subjects for the Diploma in Culinary Arts at YTL International College of Hotel Management

Do you see yourself as an artist, your kitchen as your studio, and ingredients as your palette? If so, then YTL-ICHM Diploma

Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

in Culinary Arts is the program of study for you.

YTL International College of Hotel Management (YTL-ICHM) provides supportive atmosphere that represent the real-culinary world. You’ll work in industry-equipped kitchens and tools and learn alongside the industrial experts of the culinary who share their real-world experience; guiding you to develop your skills and creativity.

Asian Cuisine
Industrial Placement 1
Basic Garde Manger
Industrial Placement 2
Basic Pastry & Bakery
Introduction to Hospitality & Tourism Industry
Basic Western & Larder
Kitchen Management
Customer Relationship Management
Malaysian Cuisine 1
Entrepreneurship Development
Malaysian Cuisine 2
Food & Beverage Cost Control
Menu Planning & Development
Food & Beverage Operations
Meat Identification & Fabrication
Food Safety & Sanitation
Western Cuisine
Food Studies

Studying at YTL International College of Hotel Management (YTL-ICHM), Malaysia

At YTL International College of Hotel Management (YTL-ICHM), they believe in harnessing and nurturing talents by providing a well-balanced education.Learning first hand from industry experts and being located within a fully operating hotel, their campus is turned into a “live classroom”. Industry placements, an integral part of their syllabus, are courtesy of our affiliated YTL Hotels & Properties(www.ytlhotels.com).

YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.

YTL Corporation Berhad specialises in:

Construction Contracting
YTL International College of Hotel Management students learn in a real life hotel environment at the prestigious Starhill Gallery in Kuala Lumpur
Power Generation
Cement Manufacturing & Related Activities
Property Development
Hotels, Resorts and Leisure
Technology Incubation
Carbon Consulting
REIT

YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.

List of YTL Properties

My mother was planning to send me to an academy but EduSpiral advised me to join YTL for their affordable course supported by excellent facilities & job guarantee
Ying Kit, Diploma in Culinary Arts at My mother contacted EduSpiral & he arranged for me to attend a workshop which helped me to choose the right course.
Jessie, Diploma in Hotel Management at YTL International College of Hotel Management (YTL-ICHM)

Australia

Sydney Harbour Marriott Hotel
Melbourne Marriott Hotel
Brisbane Marriott Hotel

Japan

Niseko Village, Hokkaido
Hilton Niseko Village
The Green Leaf Niseko Village
Kasara Niseko Village Townhouse

Malaysia

The Ritz-Carlton Kuala Lumpur
The Residences at the Ritz Carlton Kuala Lumpur
JW Marriott Kuala Lumpur
Pangkor Laut Resort
Muse Pangkor Laut Estates
Tanjong Jara Resort
Cameron Highlands Resort
Gaya Island Resort
The Majestic Hotel Kuala Lumpur
The Majestic Malacca
Vistana Hotel Kuala Lumpur
Vistana Hotel Kuantan
Vistana Hotel Penang
STARHILL GALLERY
FEAST VILLAGE
LOT 10 Mall

Other Asia Countries

Swatch Art Peace Hotel, Shanghai, China
Spa Village Resort Tembok Bali, Indonesia
The Surin, Phuket, Thailand

Europe

Muse Saint-Tropez, France
Muse Bray Cottages, United Kingdom
Muse Casa Marbella, Spain
The Gainsborough Bath Spa Hotel

Career opportunities for Diploma in Culinary Arts Graduates in Malaysia

Culinary Students are taught by experienced chefs at YTL International College of Hotel Management

Industry – hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice, etc.

Executive chef
Demi Chef
Commis 1,2/Junior chef
Expediter
Pastry chef
Chef Tournant
Line cooks
Chef de garde manger
Chef de Partie
Assistant cook
Chef-de-cuisine,
Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
Junior sous chef
Sous chef
Food & Beverage manager
Restaurant manager
Food Service Outlet Manager
Banquet and Catering Sales Manager
Food Nutrition Balance Counselor in hotels or hospitals
Restaurant/Café owner

Job Positions of Chefs

The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur. The successful chef has to adapt to

the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.

Executive Chef

The Executive Chef is the highest position in the industry. Their primary function is to

manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments. Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.

Sous-Chef

Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.

Saucier. The chef responsible for making all the sauces, as well as some dishes cooked in a particular sauce or gravy. Sauciers must be highly knowledgeable in order to create the possible mixtures and permutations for a fine sauce.

Chef Garde Manger. The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.

Pastry or Patisserie Chef. Pastry chefs have the enviable job of creating a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.

On a typical day a chef will:

create recipes;
measure, mix, and cook ingredients according to recipes;
direct the work of other kitchen workers;
estimate food requirements;
order food supplies;

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

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Please fill up the Form below and I will WhatsApp you and provide you with sound advise on how to choose the best private university or college in Malaysia to study at. If you do not give your mobile number or full name as in IC, your query will not be answered. Our knowledgeable & experienced courselor will send you a message on WhatsApp & provide assistance from there.

Best Degree Programme in Malaysia, Best University for Culinary Arts in Malaysia, Best University in Malaysia for Food Science, Choose the Right Course, Taylor's University Lakeside Campus

Study Culinology – a Combination of Food Science & Culinary Arts – at Top Ranked Taylor’s University in Malaysia

July 23, 2017 EduSpiral Consultant Services Leave a comment

Top University in Malaysia for Culinology Degree at Taylor’s University

Written by EduSpiral Consultant Services For more information contact 01111408838

The blending of culinary arts and food science brings a new hybrid of specialists, writes Zuliantie Dzul THE kitchen at the Taylor’s University’s School of Hospitality, Tourism & Culinary Arts looks like any other kitchen, complete with mixers and ovens. That said, it’s also fully equipped with instruments for the students of Bachelor of Science (Hons) Culinology® programme to conduct research and development.

Students after SPM or O-Levels with at least 5 credits including the relevant subjects may enter Taylor’s University Foundation in Science for 1 year before continuing on to the Bachelor Of Science (Hons) (Culinology®)

The top rated 3-year Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry. In collaboration with the Halal Industry Development Corporation Malaysia (HDC), students are also given the opportunity to learn about Halal food industry.

Seeking to break the boundaries between culinary arts and food science, Taylor’s University developed the first culinology degree outside the United States. In collaboration with the Research Chefs Association of America (RCA), the programme requires graduates to have a grasp on both culinary practices and food science principles. The Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University will mould students to become holistic food development specialists who are in high demand in today’s society.

Taylor’s University students were the 2016 Champions in the Research Chefs Association (RCA) Student Culinology® Competition clearly proving that they are the best university in Malaysia to study Culinology.

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Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.

Top Rated Culinology Programme at Taylor’s University

Taylors University Lakeside Campus is one of the best universities in Malaysia having being ranked Excellent or Tier 5 in the SETARA 2013

Try glass cylinders that you see in any science lab. They also have an instrumentation room with equipment such as a colorimeter (device used for measuring colours) and texture analyser (device to measure firmness and crispiness). Culinology® is a rather alien concept to me.

It’s a term trademarked by the Research Chefs Association in the United States. Taylor’s University, the only university outside of the US to offer this programme, is prepping its students to become culinologists.

“They’re not aliens,” says Dr Chong Li Choo, the school’s programme director. “They’re just a hybrid of

Low fat cookies baked by the Culinology students at Taylor's University — Low fat cookies baked by the Culinology students at Taylor’s University

food scientists and chefs. They not only learn the theory but also incorporate a lot of applications in the cooking.” Through this three-year programme, students get to learn both culinary arts and food science.

The strength of the graduates will be in food product development. “Last time we have food scientists and chefs to come up with this, two different people, but now we only need one,” explains Chong.

The students need to put their product through five stages before they can market it, namely ideation, formulation, sensory evaluation, testing and packaging. THOROUGH STUDIES The students will come up with an idea after thorough research. They are up to date on the latest healthy eating trend. They choose to make butter cookies on a special media showcase.

To these future culinologists, it’s not just about mixing, rolling and baking. The idea here is to make low-

The cookies are being sensory tested at Taylor's University in the Culinology class — The cookies are being sensory tested at Taylor’s University in the Culinology class

fat cookies without compromising on the taste and texture. This is where knowledge of food science is most useful. The ingredients must be precisely measured. Not “a pinch of” or “agak-agak” ingredients. Also, they need to replace the fat from the butter that they’re planning to reduce with something else. The knowledge they’ve gained in chemistry and microbiology certainly comes in handy for this.

They know that fat makes the cookies creamy, so they need something which can act as fat yet still keep the richness of the cookies. “That’s why we use xanthan gum and emulsifier,” says final year student, Mohd Ludwig Mohd Nazri. “We reduce the fat to 45 per cent. But will the cookies taste the same? You’ll find out for yourself.” Mohd Ludwig and his classmate Nicholas Chan Li Wing subsequently proceed to bake three batches of cookies — control (full fat), with xanthan gum and another with emulsifier. “Don’t worry, xanthan gum and emulsifier are plant-based, so it’s safe to consume,” assures Nicholas.

It’s a fun session as we are also invited to try our hands at baking cookies. We prepare the batter and let it

A Taylor's University Culinology student running a scientific test on the cookies — A Taylor’s University Culinology student running a scientific test on the cookies

set in the fridge before rolling and cutting out several pieces for each batch. After the cookies are baked, they undergo a sensory test. This is where the three cookies are evaluated based on appearance, flavour, taste, aroma and crunchiness. They need to find the best cookies out of the three.

We all take the test and score the cookies accordingly using our sense of sight, smell, taste, touch and hearing. Surprisingly, all three cookies look and taste similar. But one thing’s for sure, two are lower in calories as they contain less fat. SCIENTIFIC ANALYSIS Before they decide on which of the cookies will be marketed, the students also conduct a scientific analysis in the instrumentation room.

They use different equipment for different product. “All food products have their respective criteria,

Culinology class at Taylor's University — Culinology class at Taylor’s University

especially when it comes to texture, such as hardness and stickiness. So we need to know the exact properties (based on the data collected) instead of just by sensory test which can be quite subjective,” explains Dr Chong. Since the students are developing low-fat cookies, they need to make sure the texture is similar or is as close to the full-fat variety.

To test the firmness of the cookies, a student shows us how data is collected using the texture analyser. Nowadays, analyses are easier to make thanks to the use of a computerised system that produces objective results. Suffice to say, the students need to know or have the knowledge of handling the equipment and calibrating the computers when conducting analysis work.

The recipe which scores the highest during the sensory test will then be finalised. The students will run nutrient analyses in the lab and generate labels using professional software such as Nutri Pro. When ready, they will source for suitable packaging materials and design a concept for it. This is where they will use their own creativity and come up with a prototype. “Since they know their product well, they get to decide which packaging can best present their product,” says Dr Chong.

Deputy Dean, Siti Ramadhaniatun Ismail (5th from left) and Dr Chong Li Choo (6th from left) with the students of the School of Culinary Arts at Taylor's University Lakeside Campus in Subang Jaya — Deputy Dean, Siti Ramadhaniatun Ismail (5th from left) and Dr Chong Li Choo (6th from left) with the students of the School of Culinary Arts at Taylor’s University Lakeside Campus in Subang Jaya

OPPORTUNITIES GALORE Now, imagine what they can do with other food such as meat. Soon we won’t have to fret about our calorie intake as we happily tuck into a big fat burger or a packet of butter cookies. And for these students, they have wider job opportunities. “I’m enjoying the best of both worlds — arts and science,” says Nicholas.

“This course has taught me some very important lessons and I don’t make as much errors as before. For example, when making bread, I know when to stop mixing. I also know how to make healthier food. I made burger for my family recently, replacing the meat fillers with tofu, which mimics fat but is way juicier and healthier.”

Nicholas adds that he aspires to work in the food industry someday. It is Mohd Ludwig’s dream to help his father in his food business. The 22-year-old’s father, Mohd Nazrin @ Ludwig Gaisbauer owns German Delicatessen Sdn Bhd, a company that manufactures and distributes premium German sausages. “My dad is a chef so my life has always revolved around food. Hopefully I can contribute something to make his business better,” confides Mohd Ludwig. Whatever the future may bring, these students are ready to bring the hospitality industry to a new level — complete with lab equipment and chef hats.

The Best Bachelor of Science (Hons) Culinology® Programme at Taylor’s University in Malaysia

The Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry. In collaboration with the Halal Industry Development Corporation Malaysia (HDC), students are also given the opportunity to learn about Halal food industry.

The culinology curriculum at Taylor’s University focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.

Professionally Recognised Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

Accreditation by the Research Chefs Association (RCA), USA entitles graduates to membership benefits and access to a professional network.

Comprehensive Course Structure

Hands-on programme that covers kitchen practical, laboratory practical and R&D.
Equipped to develop ideas and concepts to fit existing and new markets; elaborate on recipes and protocols encompassing mass production concerns; and the ability to measure, monitor and control food quality and product acceptance.
Opportunity to learn about Halal food via elective modules such as Halal Food Product Development, which have been developed in collaboration with the Halal Industry Development Corporation Malaysia (HDC).

Strong Emphasis on R&D

Explore the generation of new ideas, preparation of various prototypes, evaluation of customer acceptance and elaboration of a final formulation (recipe).
The opportunity to fully design a food product from its inception to marketing of the product.
Opportunity to attend a Culinology® conference in USA as part of the R&D Professional Development Project offered as a Year 3 elective subject.

Real-World Experience

12-week internship in Year 2, to develop supervisory skills in the various areas of a centralised or mass production kitchen (planning production, quality control and hygiene standard and elaboration of new menu).
15-week internship in Year 3, to participate in the research and development aspect (market study conceptualisation of new product, testing of recipes in production line).

World-Class Facilities at Taylor’s University

Bioscience lab at Taylor's University — Bioscience lab at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab

Programme Structure for the Bachelor of Science (Hons) Culinology® Programme at Taylor’s University

YEAR 1 Subjects for the Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

Semester 1

Cell Biology
Basic Chemistry
Hygiene & Sanitation
Culinary Practice I
Introduction to Food Science & Nutrition

Semester 2

Organic Chemistry
Culinary Practice II
Business of Food Product Development
Patisserie & Baking I
Elective I
MPU (U1) – Module 1*

YEAR 2 Subjects for the Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

Library at Taylor's University — Library at Taylor’s University

Semester 3

Principles of Biochemistry
Food Microbiology
Asian Cuisine
Patisserie & Baking II
MPU (U1) – Module 2*
MPU (U2)*

Semester 4

Food Chemistry
Introduction to Human Nutrition
Advanced Cuisine
Research Methodology
Experimental Food Products & Practices
Internship I
- March intake is after Semester 4
- August intake is after Semester 3

YEAR 3 Subjects for the Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

Semester 5

Food Product Development I
Sensorial Analysis
Food Processing
Psycho-Sociology of Food & Eating Habits
MPU (U3)*
MPU (U4)*

Semester 6

Food Product Development II
Food Preservation
Food Safety & Quality Management
Manufacturing & Packaging
Elective II
Internship II

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

Electives

Taylor's University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake — Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Elective I

Introduction to Halal Food Product Development
Principles of Marketing
Introduction to Accounting
Introduction to Management

Elective II

Halal Food Product Development
Food Supply Chain Management
Introduction to Management
R&D Professional Development Project

Career Options for Culinology Graduates from Taylor’s University

Technologically advanced classrooms at Taylor's University — Technologically advanced classrooms at Taylor’s University

Chef Consultant
Corporate Executive Chef
Culinary Research Technologist
Food Quality Manager
Formulation Chef
Hygiene Consultant
Product Assurance/Development Manager
Research & Development Chef
Research & Development Manager
Sensorial Analysis Manager
Test Kitchen Chef

State-of-the-Art Facilities at Taylors University

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake; striking a balance between form and function to embody Taylor’s University’s modern approach and perspective in premium education with an approach to holistic growth outside the classroom.

Surrounding the serene lake are buildings that house the academic wings and the commercial annexe that comprise of wide and spacious corridors, pleasing and rich landscapes and all in all, a sustainable and conducive environment for education. Besides, being visually comforting and naturally soothing, the overall design also enhances the air quality, both indoor and outdoor.

Taylor’s provides the necessary conducive environment for learning and development, to complement our quality academic programmes. Our campuses provide students with a comprehensive list of features and facilities to cater to our students’ learning needs and comfort during their years at Taylors University.

Service Facilities at Taylors University

Taylor's University Lakeside Campus — Taylor’s University Lakeside Campus

Career Services Centre
Computer Labs
Counselling and Psychological Services Centre
Experimental Theatre
Lecture Theatres
Library
Sick Bay
Sports and Recreation Centre
Student Life Centre
The Grand Hall
U-Residence
UniGym

Service Facilities:

Career Services Centre
This centre provides students with reference materials and information about occupations, corporations and career opportunities.

Computer Labs
For computer practical classes. Each lab has an average of 33 computers.

Library
1300-seater 4-storey library to suit students’ individual learning styles. The library is equipped with 24/7 study areas, discussion rooms, multimedia rooms, theatrette, computers, printing & photocopying facilities.

Sick Bay

U-Residence
Residence for students living on campus.

Sports and Recreation Centre
Multi-purpose courts (Futsal, netball, volleyball, basketball, cricket nets, tennis, dodgeball)

Student Life Centre
The Student Life Centre is a purpose driven centre devoted to provide a platform for Student Leaders and the student communities as a whole to engage in creative thinking, brainstorming of new ideas and implement the execution of these ideas.

The Centre features Discussion Hubs, a meeting room, independent study area and a Mini Events Zone. It is also where the TU Student Council office, Community Service Initiatives Volunteers office and International Student Services Centre are located.

The Grand Hall
1000-seater hall designed for campus events and activities such as convocations, examinations, exhibitions and gala dinners; as well as sports activities.

Lecture Theatres
Lectures and events are conducted in the hall which can seat up to 300 people.

Experimental Theatre
Suitable for stage performances (dramas and plays) and can be used for practice sessions. Equipped with stage, hi-tech acoustics and lighting systems. Seats surround the stage, providing a 360 degree view of performance.

UniGym

Counseling and Psychological Services Centre
A centre for students, staff and parents to receive counselling on various emotion related issues.

ACCOMMODATION OPTIONS

On Campus (U Residence @ Lakeside Campus)
- Located in Taylor’s University, Lakeside Campus
- This 6-storey building has 890 beds, 126 apartment units and 116 en-suites, all tastefully furnished
- 24-hour multi-level security
- Resident housemaster
- Onsite maintenance support
- Housekeeping services
- Recreational areas
- Learning spaces
- Shuttle bus services
Off-Campus (Various Locations)
- Units are located within the vicinity of the campuses
- 24-hour security
- Onsite maintenance support
- Housekeeping services

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a

EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor's University — EduSpiral provided me with in-depth advise on choosing the right course for my career.
Terence Wong, Business at Taylor’s University

wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

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Best Colleges in Malaysia, Best Degree Programme in Malaysia, Best Diploma in Malaysia, Best Universities in Malaysia, Best University for Culinary Arts in Malaysia, How to Choose a University in Malaysia

How to Choose the Best University or College in Malaysia for Cooking Courses like Culinary, Patiserrie or Baking

July 20, 2017 EduSpiral Consultant Services Leave a comment

Top 10 Criteria to Consider When Choosing the Best Private College in Malaysia to Study Culinary Arts or Baking

Written by EduSpiral Consultant Services. For more information contact 01111408838

Students after SPM or O-Levels who love to cook have many different universities and colleges in Malaysia for you to choose from and sometimes it can be confusing. Choosing the right university or college for the Culinary Arts, Baking or Patisserie Course after high school is one of the most important decisions you can make in your life. This can be a confusing and difficult time if you are unprepared.

For more information on the top private universities and colleges in Malaysia, Whatsapp 01111408838

List of Important Criteria to Note When Choosing the Best University to Study Culinary or Baking in Malaysia

Here’s a list of common criteria in choosing a top private university or college in Malaysia to study the Culinary Arts or Baking Course:

1. Recognition & Reputation of the Culinary Arts or Baking Courses in Malaysia

Is the Culinary Arts or Baking course popular at that university or college?
What is the reputation or ranking of the private university in Malaysia? Global ranking by QS World University Rankings or locally by MQA in the SETARA 2013
Is the Culinary Arts or Baking course recognised and approved by the Ministry of Education Malaysia?
Is the Culinary Arts or Baking course accredited by the Malaysian Qualifications Audit (MQA)?
Awards won by the university, staff or students for the particular course of interest. The number of awards won would be a guide on how good the university is for the course.
Type of programme (local diploma or dual award diploma or diploma awarded by foreign university partner?)

2. Academic Quality of the Culinary Arts or Baking Course at the University in Malaysia

Subjects offered in the Culinary Arts course (Are they relevant, up-to-date, and help you to achieve your career goals)
Entry requirements for the Culinary Arts Degree Course at the university or college in Malaysia
What is the Class size for the culinary arts course? (Small class size for personal attention)
Faculty contact/classes taught by full-time qualified & experienced faculty
Quality of lecturers. What are their qualifications? How many years of experience in teaching?
Ask your friends who have studied there or currently studying there for their opinion on the teaching quality, environment and facilities.
Do they have enough students to start a class?
How many students do they have studying that course at that college?
What is the duration of the course? When are the intake dates?

3. Facilities at the University for the Course of Interest in Malaysia

When choosing a university or college in Malaysia, it is important for students to visit the campus and see the facilities and feel the culture of the students to see if it fits you.
Size of the university.
Campus resources (labs, library or resource centre, wifi, computer access, sports facilities, etc.)

4. Facilities for Culinary Arts and Baking at the University or College in Malaysia

KDU Penang University College culinary arts students are taught by award-winning chefs

It is important for the college or university to have the necessary culinary arts facilities so that you can gain the necessary skills in your culinary education. The university or college doesn’t necessarily need to have all the facilities needed but should have the basic ones. Special labs and kitchens will depend on the area of specialisation in the culinary arts at the college or university. You will need to look at the subjects offered to see which one fits your career goals and area of specialisation that you want to pursue.

Does the university or college have facilities such as:

Fine dining restaurant – Built to mimic a true fine dining restaurant, students are given real practice
Training restaurant – Training Restaurant – students run everything from scratch while serving real customers and countering real-time situations.
Top notch culinary arts facilities at YTL International College of Hotel Management (YTL-ICHM)
Preparation kitchen
Production kitchen
Bakery, pastry or patisserie kitchens
Butchery Kitchen – students learn and master the techniques and skills to create various deli products.
Atelier – Hot Kitchen
Garde manger kitchen
Artistry kitchen – students are trained to master the most delicate of arts.
Molecular Gastronomy Lab
Sugar artistry laboratory
Chocolate Room
Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
Ice Carving Lab – students are taught first hand on the art of ice carving.
Wine Laboratory (oenology laboratory) – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.

5. Cost for your Culinary Arts or Baking Course Studies in Malaysia

How much money do I have to pay for the course and cost of living? Ask your parents. Note that you will need to have enough to pay the tuition fees as well as your cost of living. (Costs for university studies in Malaysia would include tuition, hostel, food, transportation, entertainment, etc.)
What are the Financial assistance available at the university? (Scholarships, PTPN Loan, EPF withdrawal, etc)
Is the PTPTN loan available for the course at the university?
How much are the tuition fees? Does it include the exam and other fees?
How much is on-campus accommodation?
How much is off-campus accommodation? (Off-campus apartments, houses, condominiums) Note that it might be cheaper to find off campus accommodation on your own with friends. Is the accommodations near eateries, banks, entertainment, public transportation, safe & secure, etc.?

6. Student Environment at the University & College

What is the student culture at the university? (English-speaking environment, ambitious, serious about studies, lifestyle or party university, etc) The language spoken mostly at the college by the students may also matter if you don’t know Mandarin or BM or English. If most of the students speak Mandarin at that university then it will not help you to improve your English. Having a good command of the English language helps you to get good jobs and promotions.
Size of the university or college in Malaysia. Some students prefer a large campus with sports facilities and other resources while other students like small colleges with family-like environment. A small college may offer individualised attention, as well as a more intimate and personalised experience. for your studies You might even want to think about how far you want to walk to get from one class to another in a large university campus. Even those little details may affect your decision.
Make up of the student body (diversity, international students, gender, etc.) Universities with a good proportion of international students will help you to improve your English language skills since you would need to communicate with them in English. In addition, you will learn about their culture, behaviour and discover new ideas. These skills will be useful to you when you work overseas or in a multi-national company.

7. Internships for the Culinary Arts or Baking Course in Malaysia

Does the university or college have a strong internship or Co-Op programme?
What are the companies, restaurants, hotels, etc partnered with the university?
How long is the internship programme? How is it carried out?

8. Safety of the Surrounding Area of the University or College

Is the university or college campus a safe area? Safety within the campus and outside.
Have there been many snatch thefts or robberies around the university or college?

9. Students Activities Available at the University

What are the Extra-curricular activities available? (Student organisations, clubs, sports, etc.)
What are the Student Support Services available?

10. Location of the University and Transportation

Location of the university or college. Is it in the city, suburbs or country side? You should also consider the ambience of your surroundings when choosing a university. If you can’t live without nightlife, think city! If you’re into the great outdoors, you might want to go rural. Some students prefer a city life while other students prefer a quieter university environment away from the city. On the other hand, if you’re used to shopping malls and cinemas and choose a university in a rural area, you might get bored.
Transportation. Is the university accessible to you? What are the public transportation available?
Does the university provide a free bus shuttle to link to other transportation hubs?
Is the university near bus stops or LRT station or MRT station?
If you drive, is there enough parking spots? How much is the parking rate for daily or monthly?

Top Guide to Choose the Best Private University in Malaysia to Study the Culinary Arts or Baking Course

If you’re among the lucky who can factor more than cost and proximity into where you decide to go, studying in a private university in Malaysia is a ticket to an adventure beyond the boundaries of what you’ve experienced so far. It’s a passport to the far side of what you already know. It’s a chance to be challenged, not coddled. To be provoked, not pacified.

Does brand matter? To a point. There are indeed future employers in Malaysia who see certain degrees as seals of approval, as pre-screening of a sort. However, obtaining a degree from a famous private university will only take you so far.

Some private universities have spent millions of Ringgit throughout the years telling you that they are the best. You should objectively look at the information carefully to assess which university in Malaysia is best for you. If you do not have the necessary knowledge and skills, you won’t get far in your career.

We must be careful when choosing a private university in Malaysia as many students listen to advise from

I enjoyed my time at IMI Switzerland gaining lots of knowledge and experience. EduSpiral had provided me with the necessary information on the course.
Weng Kang, Culinary Arts at IMI Switzerland

friends and relatives who are not knowledgeable offering information not supported by facts and evidence. Choosing a private university should be done carefully and objectively, not based on the number of glitzy advertisements you have heard or seen about that university.

Talking to counselors from the private universities is a common practice to obtain the necessary information to help you to decide. You should evaluate the information provided to see if what they say is true and supported by facts and evidence. There are also many agents in Malaysia offering their services where most of the staff are young and inexperienced. They would not have the skills to guide you on this most important decision in your life.

How many of a college’s or university’s students are coming from other countries? Favour private universities with higher percentages of foreigners, because as much of your education will happen outside as inside any lecture theatre, and globalisation is here and real. The dexterity with which you can navigate other cultures — your awareness of, and openness to, them — could be more valuable than any knowledge gleaned from a book.

Talking to EduSpiral on Facebook helped me to find my direction in life and to choose the right college that fit my career goals.
Austin Ang, KDU University College Penang

Remember that no university is good at everything. Each university in Malaysia excels in particular courses, so you should check to make sure that your field of study is a strong-point of the university you choose.

Choosing a university that excels in your field of study may provide you with access to more specialised opportunities, including custom-built facilities (a moot court for law students or Film & TV studio for mass communication students, for example), field-specific academic opportunities (such as student mobility programmes or overseas study trips) and employment or internships opportunities with top companies in. If your university excels in research in your field, it’s also likely that its research will filter through to your course, that you will be taught by prominent lecturers, and that there will be opportunities for you to undertake research.

Choosing the best university for your studies in Malaysia is important as it will help to shape your mind,

Culinary Teaching Studio at YTL International College of Hospitality located inside Starhill Gallery

character and help you to develop the necessary skills for a successful career. Therefore, not all private universities & colleges in Malaysia are the same. You should not choose a university because it is the cheapest, easiest and nearest. It should be based on which university that best fits your needs.

Many students in Malaysia also make the common mistake in choosing a university because their friends are going there. I even had one student tell me that his choice of university depends on where his girlfriend is going! This is one of the most important decisions that may change your life forever hence it should not be taken lightly.

Part of finding the right college or university in Malaysia for you will be picking out the criteria that matters to most to you, and then seeing if any of the top private colleges or universities in Malaysia that you’re looking at fit those criteria. To help you to choose the best university that fits you, you can build a list of top universities in Malaysia that meets your criteria.

Here’s some advice for trying to find the university in Malaysia or Singapore that works for you.

Start with who you are and why you are going to university in Malaysia

Taylor’s University top ranked in Malaysia for culinary arts

You need to examine yourself and your reasons for going to college before you start your search. Why, really, are you going? What are your abilities and strengths? What are your weaknesses? What do you want out of life — something tangible or intangible?

Can the student environment, extra-curricular activities and student support services at the university help to shape and equip you with the necessary skills to handle the challenges of the working world?

Are you socially self-sufficient or do you need warm, familial support? Talk with your family, friends and high-school counselors as you ask these questions. The people who know you best can help you the most with these important issues.

What course do you want to study? Is the university of choice famous, recognised, accredited and reputable for the course of interest?

A Name-brand University in Malaysia will not Guarantee your Success

Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry

Think about the people in your life who are happy and successful and find out where (and if) they went to college. Ask the same about famous people. You will likely find that success in life has less to do with the choice of college than with the experiences and opportunities encountered while in college, coupled with personal qualities and traits.

We must be careful when choosing a private university in Malaysia as many students listen to advise from

Avant – Molecular Kitchen for Culinary Arts Students at KDU University College Utropolis Glenmarie

Employers and graduate schools are looking for outstanding skills and experience, not how famous a university is in Malaysia that you come from. Remember that the employer will be interviewing you and not the university that you come from, therefore, if you do not possess the necessary knowledge and skills, you would not get hired even if you come from a top university in Malaysia.

You can afford to go to a Private University in Malaysia.

EduSpiral provides free campus tours to YTL International College of Hotel Management and other universities in Malaysia to help students make a good decision

If you make the assumption that you cannot afford a private university or college in Malaysia based on the tuition fees, you will miss out. It is difficult to talk about money, but if you investigate all the options and ask for help and advice, you will find affordable choices.

Not all colleges and universities in Malaysia or Singapore have the same price tag and there are a variety of ways to cut your costs. Most universities offer scholarships, and students are able to apply for the PTPN Loan, EPF withdrawal, etc

Many students have chosen the cheapest private university to study, not taking into consideration the important skills that they could have gained from a better university. Higher education is an investment for a better future that takes sacrifice.

Campus Culture and Community Life at the Private Universities in Malaysia

When developing your list of top universities, consider the schools’ values such as commitment to diversity, vibrant campus life, and dedication to academic excellence. Also consider the range of student organizations, student support services, sports and recreational activities.

It is important to choose a private university in Malaysia that has an English-speaking environment, students who are ambitious and serious about studies, and a globalised student body. Mixing around with international students will help to improve your English language skills and understanding of different cultures.

Some private universities in Malaysia are known for their focus on lifestyle or known as party universities.

BERJAYA University College of Hospitality Coffee Lab

There is nothing wrong with choosing them if you are able to control yourself. If not, you have to consider that this could affect your future.

A private university in Malaysia that has a diverse student body with many international students would help students to improve their English-language and cross-cultural communication skills. With globalisation, many top companies in the world are looking for professionals who are dynamic with strong management skills to lead a globalised work force.

In addition, the university’s relationship with the larger community, availability of on- and off- campus housing, quality of food and health care services, and campus security contribute to the quality of university life.

Quality/reputation/ranking of the Private University in Malaysia

BERJAYA University College of Hospitality Patisserie Kitchen

There is no official ranking system in Malaysia for private universities. The MQA and Ministry of Higher Education in Malaysia has a rating system for universities in Malaysia. It is the SETARA rating system.

Looking at the number of awards that the university and its students have won in competitions related to the course can be a guide in helping you to make the right choice. Many students make the mistake of just listening to advertisements or friends without checking the information.

Students should look at the qualifications of the lecturers at the university. How many are PhD and Master degree holders. Are the lecturers mostly part time or full time? Experienced lecturers would be able to guide students to achieve academic success.

All foundation, diploma and degree programmes must be accredited by MQA in Malaysia. Taking a professional certificate course with a title “diploma” would not allow you to continue on into a degree programme accredited by MQA.

Students should check with the relevant professional bodies to see if the courses the university of interest are accredited. For example, Board of Engineers Malaysia (BEM), Nursing Board, Pharmacy Board, Malaysian Bar, Malaysian Institute of Accountants (MIA), Lembaga Arkitek Malaysia, etc.

The Most Important Factor in Choosing a College or University in Malaysia is Fit.

KDU University College has the best culinary arts facilities in Penang

Choosing a university or college in Malaysia because your friends are going there or because of where it ranks on a list does not take into account who you are and who you will become. University is a match to be made, not a prize to be won. Finding a good fit requires time, effort and thoughtfulness.

The best way to really get a feel for a university is by visiting the campus, taking a tour, meeting with students & lecturers, attending a class, reading the campus newspaper, eating in the cafeteria, etc. You have to feel “at home” at the place where you will spend the next four years of your life, so visiting is important.

EduSpiral Consultant Services provides a Free Campus Tour for our students to help them make the right

Mirabelle – Training Restaurant at KDU University College Utropolis Glenmarie

choice for their university studies.

For more information and strategies, read our article, EduSpiral University Campus Tours to Help Students Choose the Best Universities. If some universities on your list are just too far away to make a trip, then you can add us on Facebook (EduSpiralsik) and we can show you videos and photos of the campus and its facilities. Or you can add me in WhatsApp at 01111408838 and I can send the pictures to you and share my advise with you on how to choose the right course and university.

Talk to a Knowledgeable & Experienced Education Consultant to Help you to Choose the Best Private University or College in Malaysia

Choosing a the right university to study after SPM or O-Levels in Malaysia takes time, it is a process in finding out which university in best for you. You need to talk to the right counselors who are knowledgeable and experienced.

A knowledgeable counselor would be able to provide detailed information about the course, facts & evidence to support the job prospects for the course and in-depth information about which university would be suit you. While an experienced counselor would be able to analyse your results, understand your personality & skills to figure out which course and career suits you.

A knowledgeable education consultant means that he or she would know the entry requirements, course details, in-depth knowledge of the hundreds of courses out there, career prospects, job demand, professional recognition requirements, accreditation, best universities for the course, and other information that would help a confused student to make the right choice.

While an experienced education consultant would have had counseled hundreds of students analysing their

EduSpiral has more than 10 years of experience in counseling students on choosing the right courses

personalities and skilfully guiding them to the right course and university.

EduSpiral Consultant Services has worked with our partner universities and colleges for many years while the counselors at the private universities or agents’ offices change every few years therefore they would not have the in-depth knowledge of the courses and the university that they are working at.

At EduSpiral Consultant Services, I have worked in the private higher education industry in Malaysia for more than 15 years advising students with facts and evidence on how to choose the right course after SPM. You should carefully think about what are the options available to you. To choose the best course that fits you, students may fill up our EduSpiral Career Assessment form for evaluation.

The EduSpiral Career Assessment form is a simple form designed by us that gathers information from students after SPM, O-Levels, UEC, STPM or A-Levels in order to assess their aptitude helping us to determine the most suitable course and career progression. After knowing which course, we can then determine which private university in best for that course.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a

wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

WhatsApp: +601111408838
Wechat/Line: EduSpiral88
Instagram: www.instagram.com/eduspiral
Foursquare: www.foursquare.com/eduspiral
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Message me: info@eduspiral.com
Website: www.eduspiral.com

Best Diploma in Malaysia, Best University for Culinary Arts in Malaysia, KDU Penang University College, Study in Malaysia

Best Diploma in Professional Chef Training at KDU Penang University College

July 5, 2017 EduSpiral Consultant Services Leave a comment

Top Culinary School in Malaysia for IMI Diploma in Professional Chef Training at KDU Penang University College

Written by EduSpiral Consultant Services. For more information contact 01111408838

KDU Penang University College School of Hospitality, Tourism and Culinary Arts (SHTCA) is one of the pioneers in the northern region in providing top hospitality and culinary arts education. The top culinary arts school in Penang has produced industry-ready graduates with 90% graduate employability rate for the past 24 years, with a solid programme that is both practical and academically sound. As the premier hospitality, tourism and culinary arts training provider in the northern region, KDU Penang’s School of Hospitality, Tourism and Culinary Arts produces top quality industry ready students.

Through a partnership with IMI University Centre in Lucerne, Switzerland in 1997, KDU Penang became the first private college to offer students a dual-award programme for a Swiss diploma in hospitality and culinary arts. This provides students with the opportunity to obtain prestigious Swiss qualifications without having to go abroad making KDU the best university college for culinary arts and hospitality in Penang.

At KDU Penang University College, the true potential of its students is unleashed through practical simulations, outcome-based learning and experimental learning initiatives. In addition to academics, campus life here is constantly abuzz with exciting activities throughout the year. From organising community services to Penang heritage tours to the annual Power Chef Competition, students enrich their learning experiences with a myriad of out-of-classroom events.

KDU Penang University College have won numerous awards internationally and nationally thus proving that they are the best in Malaysia for the culinary arts programme. They have produced top chefs for the past 30 years with a solid programme that is both practical and academically sound. Graduates will also receive an internationally recognised certificate from IMI Switzerland.

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Top Culinary Arts School in Penang is KDU Penang University College

KDU Penang University College is strategically located in the heart of the city supported by technologically advanced Facilities

KDU’s School of Hospitality, Tourism and Culinary Arts (SHTCA) was established in 1991, as the pioneer in the northern region, as well as the first renowned hospitality, tourism and culinary arts school in Penang, providing quality education and knowledge to future hoteliers and chefs.

Since the partnership of SHTCA with IMI International Management Institute Switzerland (the birth place of hospitality education) in 1997, KDU has quickly become the first private university college to offer students the opportunity to obtain a prestigious Swiss diploma and degree qualification.

With numerous events and activities throughout the year (such as community service, Penang heritage tours, competitions, hotel familiarisation for new students, hospitality week, international days), students’ campus life is enlivened and their learning experience enriched

It’s time to unleash your hidden talents in the hospitality, tourism and culinary arts industry!

SWISS HOSPITALITY PROGRAMME – SWISS EUROPEAN PROGRAMME SYLLABUS

KDU College Penang Culinary Arts students Daniel Foo and Teh Kah Hin made it to the final round as one of the top 6 finalists and emerged as the second runner-up winner in the MLA Scholarship Challenge 2014

As the pioneer in hospitality education since 1893, the Swiss reputation for hospitality excellence is respected and trusted globally. Experience a renowned European syllabus which incorporates the very best of Swiss hospitality.

AWARD WINNING LECTURERS – TAUGHT BY AWARD WINNING CHEFS AND HOSPITALITY GURUS!

Lecturers and chefs are experts from the hotel, tourism and culinary fields. Students are taught by Master Chefs, Celebrity Chefs, F&B specialists and Tourism Researchers. Academic staff is highly qualified and passionate in grooming the next generation of chefs and hoteliers.

INTERNATIONAL INTERNSHIPS – INTERNATIONAL 5-STAR INDUSTRY TRAINING

Excellent kitchen facilities at KDU College Penang

Students can choose from our wide network of top 5-star establishments locally as well as internationally, including pathways from internship to management traineeship in global hotel groups. The international exposure gained from a worldwide internship placement gives our graduates an edge in experience and a wider global perspective.

OUTSTANDING ALUMNI – AWARD WINNING STUDENTS

As our graduates are made into chef de cuisine, executive sous chefs, general managers, entrepreneurs, award winning chefs and baristas as well as hospitality educators, they have been sought after by employers since 1993. Three of our graduates Ng Yee Thien, Khor Ying Jia and Tan Zhi Hong were awarded ‘Most Promising Young Chef of the Year’ in 2012, 2013 and 2014 respectively. The school recently won Best Culinary Establishment 2015 in the Vietnam Culinary Challenge 2015.

INDUSTRY READY – HANDS-ON PROGRAMME SYLLABUS

KDU College Penang Best Student Award for Achievement in Competitions 2014 –
Culinary Arts students Ang Cheh Hua & Che Hong Ming

Our students are prepared for the industry through a unique work-based training syllabus with the Malaysia Centre for Tourism and Hospitality Education (MyCenTHE) diploma programme, where a combination of work and study modes are incorporated into the curriculum. This method allows students to make an easier transition from college to the workplace.

5-STAR FACILITIES – 5-STAR KITCHENS, RESTAURANT, AL-FRESCO CAFÉ AND HOSPITALITY TRAINING SUITE

The school furnishes students with RM 6 Million worth of learning facilities in equivalence to professional commercial kitchens, F&B outlets and hotels in the industry. This ensures that they are familiar with industry standard tools, and are equipped with practical knowledge and skills to remain competitive and marketable in the future.

IMMERSION IN SWITZERLAND – STUDY IN IMI, LUCERNE FOR 10 DAYS!

Get a total experience with an all-inclusive study trip to the IMI campus, located in scenic Lucerne, Switzerland. Lucerne is the fourth top tourist destination in Switzerland and was voted top 12 in the world by TripAdvisor. This trip provides an insight into the world of Swiss hospitality and tourism, with visits to world famous attractions, Swiss chocolate factories and artisan shops.

Best Culinary Arts Facilities in Penang

Today, KDU Penang University College houses 5-star training facilities such as

KDU-Holiday Inn Hospitality Training Suite (hotel suite mock up room & front office mock up area)
‘Bon Appétit’ fine dining restaurant
Bar 91
Six Professional 5-star commercial kitchens including our newly launched Carême (Patisserie)
Escoffier (Butchery) demo kitchens which is also the only training kitchen in the northern region specializing in art of Butchery.

Culinary students at KDU University College Penang are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence. The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.

With many hands-on experiences and exposure gained throughout their studies with KDU Penang, its graduates have been sought after by employers, with them being made chef de cuisine, executive sous chefs, general managers, entrepreneurs, award winning chefs and baristas as well as hospitality educators.

Programme Structure for the IMI Diploma in Professional Chef Training at KDU Penang University College

Year 1 Subjects for the Culinary Arts Diploma at KDU College Penang

KDU College Penang culinary students are taught by experienced & award-winning chefst

Nutrition & Food Hygiene
Fundamentals of Menu Planning
Introduction to Hospitality Studies
Larder
Butchery
Patisserie I
Business Language & Culture I: English
Business Language & Culture II: Introductory French
Garde Manger
Food Production I
Food & Beverage Cost Control
Patisserie II
Personal Development Planning I
Kitchen Management & Supervision

Year 2 Subjects for the Culinary Arts Diploma at KDU Penang University College

Introduction to Marketing
KDU College has the best culinary arts facilities in Penang
Kitchen Maintenance & Design
Bakery
Culinary Arts & Design I
Personal Development Planning II
Food Production II
Project Module
Entrepreneurship
Culinary Arts & Design II

Year 3 Subjects for the Culinary Arts Diploma at KDU Penang University College

Industrial Placement

Upon completion of the IMI Diploma in Professional Chef Training at KDU Penang University College, graduates can find top jobs in the culinary industry or continue on to degree studies at KDU University College at their new campus in Glenmarie in Shah Alam, Selangor.

KDU University College Penang is an International Award-Winning Culinary School in Malaysia

Testament to its successful teaching pedagogy, KDU College’s SHTCA students are repeat award-winners at

KDU College Penang Victorious Culinary Students having won in the International Competition - Vietnam Culinary Challenge 2015 (VNCC) — KDU College Penang Victorious Culinary Students having won in the International Competition – Vietnam Culinary Challenge 2015 (VNCC)

culinary competitions locally and aboard.

6th Vietnam Culinary Challenge 2015

KDU College Penang’s Culinary Arts team won 21 awards including the coveted Best Culinary Establishment Award 2015.

Battle of the Halal Chefs 2015

A team of approximately 50 KDU students from the IMI Diploma in Professional Chef Training programme proved their mettle, competing against amateur and professional chefs from different parts of the world. In total, the KDU team took home 1 Gold medal, 7 Silver medals, 12 Bronze medals and 7 Diplomas.

Battle of the Chefs 2014

35 student chefs from KDU Penang did their best at the 15^th Battle of the Chefs (BOTC) on the 22-25 October 2014 at Penang SPICE by winning 58 prizes in 14 categories including team and individual categories. There were a total of 1 gold, 2 silver, 30 bronze and 25 diplomas obtained.

Bali Salon Culinaire 2014

KDU’s School of Hospitality, Tourism and Culinary Arts (SHTCA) as lecturers and students bagged 23 prizes at the recent Bali

The Culinary Team from KDU College Penang won 23 Prizes at the International Competition in Bali

Salon Culinaire 2014 organised in conjunction with Food, Hotel and Tourism Bali 2014.

More significantly, the team’s triumph with 2 Gold Medals, 2 Silver Medals, 3 Bronze Medals and 16 Diplomas at this international challenge is once again a testament of SHTCA for producing students with outstanding culinary skills, creativity and presentation skills.

KDU College Penang culinary students and staff competed with participants from Korea, Thailand, Taiwan, Vietnam and Indonesia.

MLA Young Chef Scholarship Challenge 2014

KDU Team Daniel Foo Yong Yau and Teh Kah Hin also won the 2^nd Runner-up award with RM1,500 for both cooking and presentation categories during the MLA Young Chef Scholarship Challenge 2014 in KL, making us top 3 out of 6 finalists!

Philippines Culinary Cup 2014

KDU College Penang competed in Philippines Culinary Cup and won 2 silver and 7 bronze medals

On 6 to 9 August 2014, 24 chef students from KDU Penang under the supervision of Chef Muhamad Faizal competed in Philippines Culinary Cup and the team was honoured 2 silver and 7 bronze medals.

1st Halal Battle of the Chef 2014

At the 1^st Halal Battle of the Chefs Competition organised by the Chefs Association of Malaysia (Penang Chapter) at Setia SPICE in Penang, KDU Penang’s Chef and students won a total of 1 Gold, 8 Silver, 3 Bronze and 2 Diplomas.

Most Promising Young Chef Award 2014 – Tan Zhi Hong

The Most Promising Young Chef Award winner, Chef Tan Zhi Hong receiving his certificate from YB Danny Law during the 26^th Penang Chef’s Annual Dinner 2013 on January 14 2014

Tourism Universiade Student Travel Exchange Project (STEP) 2013 – South Korea

Students from KDU Penang’s School of Hospitality and Culinary Arts emerged victorious, at international competitions held in Busan, Korea and Pattaya, Thailand in 2013. In late July, six KDU College Penang – IMI Swiss Hospitality students were selected to represent not only KDU Penang but the

The Award-Winning KDU College Penang Team From left - Waymann Cheong, Chef Muhamad Faizal, Chef Chuah Lay Yen and Norfirdawati binti Ramli (back) with their medals. — The Award-Winning KDU College Penang Team From left – Waymann Cheong, Chef Muhamad Faizal, Chef Chuah Lay Yen and Norfirdawati binti Ramli (back) with their medals.

city of Georgetown, Penang at the Tourism Universiade Student Travel Exchange Project (STEP) 2013 held at Tongmyong University of Busan City, South Korea.

The team comprising Pon Jo Yi and Wong Yuen Yan emerged Champions in the Tourism Product Planning Category. Their entry “The Invincible Youth Adventures – 4 Days, 3 Nights Penang Tourism Package” that touted Penang’s rich cultural heritage, focusing on the distinct Hakka Village, indigenous British-colonized heritage sites and mouth-watering Penang street food, clearly won the panel of judges over.

Another team comprising Tan Hui Min Sutton and Ng Zhi Yi took home the Best Metropolitan Award in the same category with their “Penang – The Cosmopolitan Heart of the Northern Region Malaysia” proposal that highlighted Penang’s vast array of heritage and modern architecture buildings.

International Youth Chefs Challenge 2013

International Youth Chefs Challenge 2013 held in Seoul, Korea, from 6-9 November 2013. Vince Tan Zhi Hong, Chef Chuah Lay Yen (Team Manager), Khor Ying Jia, Nicholas Joon Yong Le, Sean Lim Boon Ghee.

Battle of the Chefs 2013

Battle of the Chef (1 gold, 5 silvers, 9 bronze, 11 diplomas and 1 certificate)
12-14 June 2013 @ Straits Quay

Pattaya Culinary Cup 2013 – Thailand

KDU Penang’s culinary team comprising Celebrity Chef and Senior Lecturer, Chef Darren Tan and F&B Instructor, Chef
KDU College Penang won a gold medal in the Buffet Seafood category at the Pattaya Culinary Cup 2014. While culinary arts student Waymann Cheong and alumni Teoh Ezen won a silver medal and diploma respectively for the Individual Seafood category.

Chuah Lay Yen, along with Sean Lim – KDU Penang’s alumnus and two other members of the Chefs Association of Penang did the college and Penang proud by emerging silver medalists in the seafood category at the Pattaya Culinary Cup 2013, held in Pattaya, Thailand

Most Promising Young Chef of the Year 2012

Khor Ying Jia, Professional Chef Training student recognized as Penang’s Most Promising Young Chef by the Penang Chapter of the Chef Association of Malaysia.

PATTAYA CITY GOURMET SEAFOOD CHALLENGE 2012

Representing Chef Association of Malaysia Penang Chapter, KDU’s is Chef Darren Tan Yeok Ping – Team Leader, Chef Chuah Lay Yen and Chef Khor Ying Jia compete with 15 teams to clinch Silver Medal over 3 days competition.

ASTRO VAANAVIL’S “BABA’S & U” SHOW

KDU College Penang Culinary Student Tan Zhi Hong wins Most Promising Chef of the Year 2014

KDU Penang’s Chef Lecturer Aravinthan was selected to be Guest Chef in Baba’s & U cooking show in Astro Vaanavil. KDU Chef Students are taught by the experts.

MPPP COOKING IN THE PARK 2012

Professional 3 Course Western Set
Champion:
Tan Wen Yee & Ong Ling Ming
1st Runner Up:
Tchey Soon Wei & Na Haw Feng
2nd Runner Up:
Lee Choon Kheng & Lim Zi Zi
Aprentice 3 Course Western Set
Champion:
Tan Shi Kee & Pon Jo Yi
1st Runner Up:
Goh Taw Siang & Choy Chern Pang

THE MALAYSIA BOOK OF RECORDS

KDU Penang Culinary Students Win Top Awards at International Culinary Compeition

Power Chef Challenge & The Malaysia Book of Records :
Longest Chocolate Cream Bun Line.

PENANG CHEF’S CHALLENGE 2012

Team Black Box
4th Placing – Ong Kar Chong, Teoh Swee Loon, Ng Joo Heng, Thi Yi Chong
Apprentice Main Course – Fish/Seafood
Diploma : Michael Loh Yet Mao
Bronze : Chuah Keat Yong
Apprentice Main Course – Poultry
Gold : Tong Yuan Shen
Apprentice 3 Course Western Set
Bronze : Victor Ooi Xie Lun

FOOD & HOTEL MALAYSIA 2011

Meat – Main Course Chef Aravinthan Shanmugam –Bronze
KDU College Penang Culinary Arts students Daniel Foo and Teh Kah Hin made it to the final round as one of the top 6 finalists and emerged as the second runner-up winner in the MLA Scholarship Challenge 2014
Fish – Main Course Chef Chua Lay Yen – Diploma
Plate Dish Chef Yuzrem Ezri – Silver
Buffet Platter – Display Chef Yuzrem Ezri – Bronze
Chocolate – Display Chef Syamsul Idham Musa – Diploma
Apprentice – Salmon Main Course Tan Shi Ying – Silver
Team – Remy & Linguine Tan Shi Ying & Roslilawati –Diploma
Apprentice – 4-Course Set Menu Choo Jie Lai – Bronze
Fish – Main Course Puvaneswaran – Diploma

BATTLE OF THE CHEF 2011

Ethnic Ketupat and Rendang
Silver – Chef Syamsul Idham Musa
Main Course: Fish/Seafood
Bronze – Chef Aravinthan Shanmugam, Dallon Cheah Phee Woi
Idaho Potato Cooking Competition
Bronze & Special Prize – Chef Aravinthan Shanmugam
Plate Dish – Display
Bronze – Chef Yuzrem, Tang Khee Jin
Buffet Platter – Display
Diploma – Chef Yuzrem

KDU College Penang Best Student Award for Achievement in Competitions 2014 –
Culinary Arts students Ang Cheh Hua & Che Hong Ming
Modern Asian Cuisine Restaurant
Bronze – Chef Syamsul Idham Musa, Chef Syed Shahrizan, Ms. Cindy Loh , Roslilawati, Ong Chong Guan
Main Course: Poultry/Meat
Bronze – Dallon Cheah Phee Woi
Main Course: Fish/Seafood – Apprentice
Silver – Sim Kang Ping, Agnessia T., Tan Kai Jing, Tan Shi Ying
Main Course: Poultry/Meat – Apprentice
Diploma – Ch’ng Chee How, Adrian Goh
Main Course Western Set – Apprentice
Bronze – Sim Kang Ping, Teh Min San, Tang Wei Kun
Amuse Bouche
Diploma – Foong Hoe Jun
Nestle Gourmet Ice Cream
3rd Placing – Loh Ghee Ching
Brown Rice Cooking Competition
Bronze – Reiner Lim Li Ern
Individual Fruit and Vegetable Carving
Diploma – Sean Khaw Chee How
Bronze – Tong Beng Soon

At the 1st Halal Battle of the Chefs Competition 2014 organised by the Chefs Association of Malaysia (Penang Chapter), KDU College Penang’s Chef and students won a total of 1 Gold, 8 Silver, 3 Bronze and 2 Diplomas.
Modern Western Hot Cooking – Apprentice
Bronze – Friedrich Chern Choon Han, Revathy a/p Palakastin, Teh MiaoHong

‘Most Promising Young Chef of the Year’ in 2011

Ng Yee Thien

Career Options For Culinary Graduates in Malaysia

Hospitality and Food Service: Hotels, resorts, restaurants and catering establishments
Consultancy: Management consultancy, technical consultancy, project management, product development, destination development
Education and Training: Hotel, Culinary and tourism training institutions
Entrepreneurship: Managing your own hotel and restaurant business
Food Industry: Food producers and distributors
Health: Catering for hospitals, clinics, health resorts, spas and retirement homes
Research & Development: Research Chefs (Culinology) working with food scientists.

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Best Degree Programme in Malaysia, Best Universities in Malaysia, Best University for Culinary Arts in Malaysia, best university in Malaysia for culinary arts, Malaysian Universities Ranking, Study in Malaysia, top private universities in Malaysia

Top 10 Universities in Malaysia for Culinary Arts Degree

July 4, 2017 EduSpiral Consultant Services Leave a comment

Study at the Best Private University in Malaysia for Culinary Arts Degree Course

Written by EduSpiral Consultant Services For more information contact 01111408838

While it can be difficult to choose between private universities or colleges in Malaysia offering the Culinary Arts Degree Course, you will find that there are some key differences between them that can help you make the big decision in choosing the right one that fits you. The best private universities and colleges in Malaysia have excellent culinary arts facilities, years of experience running the diploma in culinary arts course, strong student support services, internships and experienced lecturers.

After SPM or O-Levels, there are many different pathways for you to choose from and sometimes it can be confusing. Choosing the right university or college for the Culinary Arts Degree Course after high school is one of the most important decisions you can make in your life. This can be a confusing and difficult time if you are unprepared.

Students after SPM or O-Levels with 3 credits can enter the 2-year Diploma in Culinary Arts. Upon completion of the Diploma, students can either work or continue on into Year 2 of the Culinary Arts Degree programme.

Students with 5 credits in SPM or O-Levels can enter the Foundation in Arts or Foundation in Hospitality at top culinary schools in Malaysia for 1 year before entering into the 3-year degree Culinary Arts Degree. UEC, STPM, A-Level and other external Pre-University Programme students with the relevant results can enter into the degree.

Read more below on the details of the best universities in Malaysia for the Culinary Arts Degree Course:

For more information on the top private universities and colleges in Malaysia, Whatsapp 01111408838

How to Choose the Best Private University to Study the Culinary Arts Degree Course in Malaysia

Part of finding the right college in Malaysia to study the Culinary Arts Degree Course for you will be picking out the criteria that matters to most to you, and then seeing if any of the top private colleges in Malaysia that you’re looking at fit those criteria.

Top private universities & colleges in Malaysia are also accredited by MQA and approved by the Malaysian

Ministry of Education. The best private university or college in Malaysia will focus on academic quality, overall student character development, have award winners for culinary arts, years of experience offering the particular course, highly experienced lecturers, a good study environment, internships, extra-curricular activities and good facilities. The SETARA ranking is a guide for students to assess the quality of a private university in Malaysia.

Best Culinary Arts Degree Course in Malaysia at KDU University College

Students after SPM or O-Levels who love to cook can pursue the Swiss IMI Diploma in Culinary Arts at KDU University College Utropolis Glenmarie at the best university in Malaysia for Culinary Arts programmes at KDU University College Utropolis Glenmarie. Students after SPM or O-Levels with 3 credits can enter the 2-year Swiss IMI Diploma in Culinary Arts. Upon completion of the Diploma, students can either work or continue on into Year 2 of the Culinary Arts Degree programme at KDU University College.

Students with 5 credits in SPM or O-Levels can enter the Foundation in Arts & Technology at KDU University College Utropolis Glenmarie for 1 year before entering into the 3-year degree. UEC, STPM, A-Level and other external Pre-University Programme students with the relevant results can enter into the degree.

Culinary Arts Degree students at KDU University College Utropolis Glenmarie can major in Culinary Operations, Baking & Pastry or Italian Cuisine.

To excel in the competitive world of culinary arts, one must choose the best university or college to help him achieve success.

KDU University College Utropolis Glenmarie and KDU University College Penang have won numerous awards internationally and nationally thus proving that they are the best in Malaysia for the culinary arts programme.

They have produced top chefs for the past 30 years with a solid programme that is both practical and academically sound. Graduates will also receive an internationally recognised certificate from IMI Switzerland.

KDU University College – The best university for culinary arts courses in Malaysia

KDU University College's new campus at Utropolis Glenmarie, Shah Alam — KDU University College’s new campus at Utropolis Glenmarie, Shah Alam

One of the best university college in Malaysia for the Culinary Arts programme is KDU University College Utropolis Glenmarie.The School of Hospitality, Tourism and Culinary Arts at KDU University College signed an MOU with IMI in 1997 which enabled KDU to offer the IMI Programmes in Malaysia.

In doing so, KDU University College became the first private university college to offer students, at both the Petaling Jaya and Penang campuses, the opportunity to obtain prestigious Swiss qualifications without having to go abroad.

One of the unique features of the KDU–IMI Dual Award program is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real-life situations.

The School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College believes that practice makes perfect, especially in the culinary field, and as such, KDU University College is the only school in Malaysia where 75% of the programme is based on hands-on practice.

Ice Carving Room at KDU University College

Here at KDU’s School of Hospitality, Tourism and Culinary Arts, they make sure that you learn only from the best.

Many of KDU’s lecturers are very experienced in the industry as well as in teaching.

The school is always breaking out of the mould and pushing boundaries. KDU University College Utropolis Glenmarie is the first and only school to offer molecular cooking as a compulsory subject in its culinary programmes. Recently it launched the first-ever culinary book that pays tribute to our local cuisine and produce and is the first book in Malaysia that applies molecular cooking techniques to Malaysian recipes.

A graduate of Institut Vatel, Chef Darren Teoh began his career with the Les Amis group of restaurants in Singapore before moving back to Malaysia to impart knowledge to young culinary talents. He currently teaches Introduction to Molecular Cooking and is the author for KDU’s latest culinary book release – Redefinition: Traditional Recipes through a Modern Kaleidoscope.

Chef Darren Teoh briefing the culinary students before service

KDU University College fervently believes that to be at the top, you have to start at the top, which is why the school is no stranger to the competitive hospitality scene.

The students and staff of SHTCA have never failed to deliver, both in the local and international competitions, ensuring that the university delivers the best in culinary education in Malaysia.

KDU’s students are also very active in Corporate Social Responsibility projects with foundations and associations that cover an array of purposes.

The school is also internationally recognised – it garnered the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.

KDU University College Utropolis Glenmarie Culinary Arts Awards

2013 Awards Won by KDU University College

Artisanat - Kitchen Artistry Room at KDU University College Utropolis Glenmarie — Artisanat – Kitchen Artistry Room at KDU University College Utropolis Glenmarie

HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Golds / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Silver / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
Chef Association of Malaysia (CAM) – Best Chef Award / Chef Hamirudin Nazir (for his contribution to CAM)
Chef Association of Malaysia (CAM) – Best Chef Award / Chef Darren Teoh (“Redefinition” molecular book author)
Malaysia Chef Association awarded Best Chef to 2 KDU lecturers while the 3rd Award winner was a
KDU alumni Culinary Arts National
Singapore competition won 2 Gold International

2012 Awards Won by KDU University College

Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Dream Team Event

2011 Awards Won by KDU University College

HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Silvers / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Bronzes / Individual

2010 Awards Won by KDU University College

Hans Bueschkens Challenge, Chile – Silver / Individual (Black Box)
Salon Culinaire, Dubai – 2 Silvers / Individual
Food & Hotel Asia (FHA), Singapore – Gold / Individual
Food & Hotel Asia (FHA), Singapore – Gold / Dream Team Event
Food & Hotel Asia (FHA), Singapore – 2 Silvers / Individual
Food & Hotel Asia (FHA), Singapore – Silver / Team Event
Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Individual
The Big Cooking Contest, Austria – 7th Placing / Team Event
Silver Award, Putra Brands Awards

2009 Awards Won by KDU University College

KDU University College Utropolis Glenmarie Campus Accommodation Block (White) is just next to the main block

Battle of the Chefs, Malaysia – Silver / Team Event
Battle of the Chefs, Malaysia – 3 Bronzes / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
MIHAS Chefs Challenge, Malaysia – 4 Golds, 3 Silvers and Overall Champion / Team Event
Food & Hotel Malaysia (FHM), Malaysia – 3 Silvers / Individual
Food & Hotel Malaysia (FHM), Malaysia – 2 Bronzes / Individual

2008 Awards Won by KDU University College

Food & Hotel Asia (FHA), Singapore – Gold / Individual
Food & Hotel Asia (FHA), Singapore – Silver / Individual
Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Team Event
Penang Chefs Challenge, Malaysia – Champion / Team Event (Black Box)

2007 Awards Won by KDU University College

Food & Hotel Malaysia (FHM) – Gold / Individual
Food & Hotel Malaysia (FHM) – 4 Bronzes / Individual

2006 Awards Won by KDU University College

Food & Hotel Asia (FHA), Singapore – Bronze / Team Event
NTV7 – Battle of the Best, Malaysia – 1st Runner-up / Individual
Maggi / NST Culinary Challenge, Malaysia – Champion / Team Event

2005 Awards Won by KDU University College

1 Gold, 1 Bronze and 1 Silver Award. Food Hotel Malaysia (FHM) Culinary Arts Department International

2004 Awards Won by KDU University College

Cube Award, Lufthansa Airlines Exec.

2003 Awards Won by KDU University College

1 Gold & 1 Silver Award. Flambe’ Category, Food Hotel Malaysia Culinary Arts Department International
1 Bronze and 3 Merit Diploma Awards. Mocktail and Cocktail Categories, Food Hotel Malaysia

1999 Awards Won by KDU University College

Cube Award, Lufthansa Airlines Exec. Chef Gerhard Local / Departmental

1990 Awards Won by KDU University College

Maurice Reymond Award Exec. Chef Gerhard International Award
Champions, National Culinary Competition Culinary Arts Department

Associations & Affiliations for the School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College Utropolis Glenmarie

Chef Association of Malaysia
World Association of Chef Societies
International Centre of Tourism and Hospitality Education (THE-ICE)
Malaysian Association of Hotels (Persatuan Hotel Malaysia)
International Council on Hotel, Restaurant, and Institutional Education
MATTA

Industry Partners for Local Internship for KDU University College Utropolis Glenmarie School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

ACCOR Hotels
Pullman Hotels & Resorts
IBIS Styles Hotels
Hilton Worldwide
Hilton Hotels and Resorts
Traders Hotels
Shangri-La Hotels and Resorts
Starwood Hotels & Resorts
The Ritz Carlton
JW Marriot Kuala Lumpur
Fourpoints by Sheraton
Berjaya Langkawi
Sheraton Hotels & Resorts
Learning Pods inside the Library for Group Discussions at KDU University College Utropolis Glenmarie
Hyatt Hotels
Le Meridien Kuala Lumpur
Eastern & Oriental
The Westin
Pangkor Laut Resort
Cameron Highlands Resort
Star Cruises
Royal Caribbean International
Emirates
Singapore Airlines

Industry Partners for International Internship for KDU University College Utropolis Glenmarie School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

Hilton Hotels & Resorts
KDU University College culinary students Azfar, Gladlyn and Daniel at ALMA in Italy for their 7-month internship
ACCOR Hotels
YTL Hotels
Renaissance
Shangri-La Hotels
The Fullerton Hotel
Hotel im Wassertum, Germany
Hermann’s Posthotel, Germany
Hotel zur Post Hotel Odenthal, Germany
Stemberg Velbert, Germany
Hotel Uberfahrt, Germany
Esperanto Fulda, Germany
Top Air Stuttgart, Germany
Residence Essen, Germany
Swissotel The Stamford Singapore
St. Regis Singapore
Fairmont Singapore
Resorts World Singapore
Hilton Hotel, Seoul, Korea,
Intercontinental Hotels & Resorts, Seoul, Korea
Intercontinental Hotels & Resorts, Middle East
Sheraton Hotels & Resorts, Middles East

ALMA La Scuola Internazionale di Cucina Italiana – Partner for School of Hospitality, Tourism & Culinary Arts at KDU University College Utropolis Glenmarie

Charcuterie - Butchery Kitchen at KDU University College Utropolis Glenmarie — Charcuterie – Butchery Kitchen at KDU University College Utropolis Glenmarie

KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) is proud to announce it collaboration with ALMA Scuola Internazionale di Cucina Italiana, Colorna, Italy, the world’s leading international educational and training centre for Italian Cuisine.

Through this collaboration, the implementation of the Master Chef Certification programme for KDU culinary lecturers was established, providing training in the academic of Italian cuisine and pastry.

ALMA educates chefs and sommeliers from all around the world forming professional of Italian Cuisine with training programmes performed at the highest level by the most awarded teachers.

Bachelor of Culinary Management (Hons) atKDU University College Utropolis Glenmarie

Culinary arts graduates are always in demand as there are more and more food connoisseurs who expect good, high quality food with top-notch service. The comprehensive syllabi in KDU University College’s Culinary Management degree course with a choice of three majors promise to prepare you for the challenges in the kitchen, whether you head a large operation or work in a modest establishment.

Culinary Operations will allow you to acquire in-depth knowledge of both management and practical aspects related to culinary operations. From the traditional methods in handling meat to cutting-edge techniques in molecular gastronomy, from classical French dishes to contemporary Asian delights, this course gives you a broad exposure to the culinary traditions of both east and west.

If you opt for Baking and Pastry, you will develop an array of managerial and technical skills that allow you to kick-start your career in the patisserie industry. Satisfy the growing global demand for breads, pastries, cakes, and a variety of confectionery by mastering various baking and decorating techniques.

The third area of specialisation, Italian Cuisine, is naturally for you if you have a passion for classical epicurean experiences from the Mediterranean. Jointly taught by ALMA of Italy ( the world’s leading educational and training centre for

Oenology Lab at KDU University College Utropolis Glenmarie Campus

Italian cuisine) and KDU UC, this programme gives you familiarity with Italian produce and products, original and regional recipes from the country and a deeper appreciation of its gastronomic traditions and culture.

This program jointly taught by ALMA of Italy and KDU University College would prepare the students for traditional Italian cuisine in a modern setting, focusing the education on typical Italian products, original Italian recipes with the help of top Italian chefs.

Italian cuisine has always been the backbone of classical European epicurean experience; it has developed through centuries of cultural and social change. The demand for quality Italian style cuisine has seen an increase in the number of authentic Italian restaurants in and around the Asian region.

KDU University College is the first institution of higher education in Malaysia to offer a Bachelor of Culinary Arts in Italian Cuisine. Students who undergo the new Bachelor’s of Culinary Management (Hons) Italian Culinary, will spend seven months in Italy, paying local fees and is the only Italian Culinary Degree Major in Malaysia.

ALMA is the World’s leading International Culinary education centre for Italian Cuisine. Close to the heart of Italian Cuisine (Parma, origin of Parmesan Cheese, Parma Ham and Balsamic Vinegar).

This is a dual award programme, students who complete this programme would be awarded parchments from KDU university College and IMI University Centre, Switzerland.

Year 1 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie

Chef Bruno Ruffini, ALMA La Scuola internazionale di cucina italiana Parmigiano Reggiano — at KDU University College.

Academic English I
Baking & Pastry Techniques
Culinary Essentials
Food Commodities
Food Production
Hospitality English
Nutrition, Hygiene & Food Safety
Principles of Garde Mange
Professional Development Planning

Year 2 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie

Principles of Baking Ingredients & Equipment Technology
Corporate Social Responsibility
Food & Beverage Management
Hospitality Marketing & Sales Techniques
Menu Planning & Engineering

Major

Culinary Operations

Contemporary Asian Cuisine
Culinary Artistry & Design
Entrepreneurship
Hospitality Financial Management
Malaysian Cuisine & Its History
Strategic Human Resource Management
Principles of Baking Ingredients & Equipment Technology
Research Methodology

Baking & Pastry

Advanced Baking & Pastry Techniques
Culinary Artistry & Design
Entrepreneurship
Hospitality Financial Management
Principles of Baking Ingredients & Equipment Technology
KDU University College culinary arts student, Daniel, during his Field trip to Chianti wine vineyard in Italy. Students can go for a 7-month internship to ALMA, Italy.
Research Methodology
Strategic Human Resource Management
The Science of Baking

Italian Cuisine

Advanced Baking & Pastry Techniques
Culinary Italian Language
Entrepreneurship
Italian Cooking Techniques
Italian Cuisine & Its Culture
Italian Food Commodities
Italian Gastronomy
Italian Oenology
Italian Patisserie
Intermediate Italian Language
Introduction to Italian Cuisine
Principles of Baking Ingredients & Equipment Technology
Industrial Placement

Year 3 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie

8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus

Final Year Project

Major

Culinary Operations

Classical French Cuisine
Dining Room Service
Meat Fabrication & Processing
Molecular Cuisine
Industrial Placement

Baking & Pastry

Artisan & Decorative Breads
Chocolate & Confection
International Pastry Arts & Crafts
Principles & Techniques of Bread Production
Industrial Placement

Italian Cuisine

Corporate Social Responsibility
Entrepreneurship
Research Methodology

State-of-the-art Culinary Facilities at the New KDU University College Glenmarie Campus

KDU’s School of Hospitality, Tourism and Culinary Arts (SHTCA) will commence in 2015 at the new Glenmarie campus with new state of the art facilities such as:

6 hot kitchens
4 bakery and pastry kitchens
2 demo kitchen theatre
1 beverage/wine lab
A specific coffee lab
A culinary artistry room
An ice carving room
A chocolate room
A sugar craft room
3 restaurants (variable, western and fine dining)
A housekeeping lab
1 mock-up suite
A front office lab with the IFCA property management system
A state of the art purchasing department with computerised inventory system.

Why Study Culinary Arts at KDU University College Utropolis Glenmarie?

The Largest area space (65,000 sq metres) for a Hospitality School in Malaysia
Long standing partnership with IMI University Centre (18 years)
Only school to offer the Italian cuisine major in Malaysia (ALMA)
All Home grown programmes with Dual parchments with IMI University Centre except the Italian major
28 years of academic excellence and getting stronger
A 10-day residential overseas trip to Switzerland with no extra cost to the students on the UC Degree Programmes except Italian major
Strong Industry relations with local and international Hotel / Michelin star establishments Industry emphasis programmes and syllabus
On campus recruitment by local and international establishments
A strong international faculty with nationalities from over 5 countries
Medal winners at local and international competitions
First and only institution to publish a book on Molecular Cuisine
Exclusive partnership with HOSCO

Hospitality Connection (HOSCO) Exclusive Partnership with KDU University College Utropolis Glenmarie

HOSCO is a trusted partner for those who seek excellence in their careers and human capital in the hospitality industry.

More than a traditional job board, HOSCO, based in Geneva, Switzerland, is where top hospitality companies, schools and members from all over the world meet and interact.

Study Culinary Arts at KDU University College Utropolis Glenmarie

KDU University College Utropolis Glenmarie is acknowledged to be one of the best culinary schools

Bacchus - Wine Lab at KDU University College Utropolis Glenmarie — Bacchus – Wine Lab at KDU University College Utropolis Glenmarie

in Malaysia. Students from the northern region have access to world class culinary education through KDU University College Penang. As a pioneer in the culinary arts, students at KDU will graduate with a prestigious Diploma from Switzerland.

You will be taught by award-wining chefs from diverse nationalities; Germans, French, Australians and Malaysians. Visiting IMI, Switzerland professors every teach KDU students every few months as well as conduct seminars.

KDU’s Diploma in Culinary Arts has the most practical-based subjects amongst other institutions with 75% of classes being kitchen-based, therefore making this the best hands-on culinary programme in Malaysia.

The School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College believes that practice makes perfect, especially in the culinary field, and as such, we are the only school where 75% of the programme is based on hands-on practice. Here at the School of Hospitality, Tourism and Culinary Arts, we make sure that you learn only from the best. Many of their lecturers are very experienced in the industry as well as in teaching.

The school is always breaking out of the mould and pushing boundaries. The SHTCA is the first and only school to offer molecular

KDU Culinary Arts student preparing the Molecular Gastronomy meal

cooking as a compulsory subject in its culinary programmes. Recently it launched the first-ever culinary book that pays tribute to our local cuisine and produce and is the first book in Malaysia that applies molecular cooking techniques to Malaysian recipes.

KDU fervently believe that to be at the top, you have to start at the top, which is why the school is no stranger to the competitive hospitality scene. The students and staff of SHTCA have never failed to deliver, both in the local and international competitions.

The course will be taught through a combination of formal lectures, practicals, exercises, role-plays, pair and group work, using authentic materials, activities and various textbooks.

Throughout the course, students will learn how to apply food hygiene, health and safety rules in the preparation of all types of food. You will learn the lay-out and kitchen requirements for different types of kitchens, their tools, equipment orientation and its uses.

Highly experienced chefs will teach you how to apply various cooking and preparation techniques to make safe, hygienic and delicious food that look great.

Top Ranked Bachelor of Culinary Arts & Foodservice Management (Hons) in Malaysia at Taylors University

Taylor’s University culinary students win the junior chefs gourmet battle team challenge at Culinaire Malaysia

Upon completion of the Diploma in Culinary Arts at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of Culinary Arts & Foodservice Management (Hons).

The Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.

Graduates from the Bachelor of Culinary Arts & Foodservice Management (Hons) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study Culinary Arts.

Outstanding Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University

Through the Bachelor of Culinary Arts & Foodservice Management (Hons) programme, Taylor’s students will be able to manage food and beverage and kitchen operations effectively; conduct research and development activities in the culinary arts; conduct training in food production and acquire supervisory skills; practice and enforce safety, sanitation and food hygiene control; adhere to the professional codes of conduct; as well as be able to communicate effectively in a multicultural context.

Graduates from the Bachelor of Culinary Arts & Foodservice Management (Hons) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

3-Year Bachelor of Culinary Arts & Foodservice Management (Hons) Degree Programme at Taylor’s University

Training kitchen at Taylor's University — Training kitchen at Taylor’s University

Preparation for F&B Industry

Students have the opportunity to run and manage a food business by applying entrepreneurship elements.
Enable students to add value or create new food menu by exposing them to the relationship between food and consumer perceptions, through modules such as Nutritional & Sensorial Analysis and Psych-Sociology of Food & Eating Habits.
Regular field trips and industry visits to food and beverage establishments.

Focus on Business and Management

Fine dining restaurant at Taylor's University — Fine dining restaurant at Taylor’s University

Equip students with food business management modules such as Food Supply Chain Management, Menu Design & Development, Foodservice Entrepreneurship and Revenue Management.
Cultivate business minded graduates by developing communication, entrepreneurial and managerial skills.

Real-World Experience

Internship in Year 2 and 3 (28 weeks) to develop supervisory and management skills.

International Study Opportunity

Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
Opportunity for a semester abroad with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.

Programme Structuer for the Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University

Year 1 Subjects for the Culinary Arts & Foodservice Management Degree at Taylor’s University

Semester 1

Business of Tourism & Hospitality
English for Hospitality & Tourism
Kitchen Operations I
Food & Beverage Operations I
Beverage Studies
Food Science & Sanitation

Semester 2

Principles of Accounting
Business Communication
Kitchen Operations II
Food & Beverage Operations II
Patisserie & Baking I
MPU (U1) – Module 1*

Year 2 Subjects for the Culinary Arts & Foodservice Management Degree at Taylor’s University

Semester 3

Quantitative Methods
Tourism Information Systems & e-Commerce
Principles of Marketing
Sales & Customer Relations Management
Patisserie & Baking II
Kitchen Operations III
Elective I
MPU (U1) – Module 2*

Semester 4

Tourism & Hospitality Law
Culinary arts lecture theatre at Taylor’s University

Research Methodology
Basic French I
Kitchen Operations IV
Oenology
Elective II
MPU (U2)*

Internship I
March intake is after Semester 4
August intake is after Semester 3

Year 3 Subjects for the Culinary Arts & Foodservice Management Degree at Taylor’s University

Wine tasting lab at Taylor's University — Wine tasting lab at Taylor’s University

Semester 5

Foodservice Project Planning & Engineering
Tourism Economics
Financial Management
Intermediate French II
Food Supply Chain Management
Nutritional & Sensorial Analysis
Professional Food Writing
MPU (U3)*

Semester 6

Intercultural Management
Dissertation
Revenue Management
Taylor’s University culinary students win the junior chefs gourmet battle team challenge at Culinaire Malaysia
Menu Design & Development
Foodservice Entrepreneurship
Psycho-Sociology of Food & Eating Habits
Hospitality Human Resources Management
MPU (U4)*
Internship II

Electives

Accommodation Operations
Convention & Banquet Sales
Entertainment Management

Career Options for the Culinary Arts & Foodservice Management Graduates from Taylor’s University

Business Development Manager
Catering Manager
Cost Control Manager
Executive Chef
Food & Beverage Consultant
Fast Food Restaurant Manager
Food & Beverage Manager
Food Marketing Consultant
Food Production Manager
Food Service Manager
Food Stylist
Kitchen Consultant
Outlet Manager
Pastry Chef
Product Development Manager
Purchasing Manager
Sous Chef

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Pacific Asia Travel Association (PATA) Grand Award
Education & Training category for its public-private partnership in education and training, 2015
Hospitality Asia Platinum Awards (HAPA)
Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
The first Malaysian, and Asian, university to receive full accreditation
Brand Laureate
Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
Research Chefs Association (RCA) Student Culinology® Competition
Champion, 2016
World’s 1st International Young Chef Olympiad 2015
Champion, 2015
Nestle Professional Culinary Arts Award
Champion, 2014 & 2012
World Gourmet Summit (Regional Category)
Culinary Institution of the Year Award, 2012
9th ASEAN Skills Competition
Gold medal, Cooking Category, 2012
Monin Cup Competition-Cocktail category
Champion & 2nd Runner Up, 2016
Hilton Malaysia Hospitality Talent Cup Competition
Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
Culinaire Malaysia
4 Golds, 4 Silvers and 1 Bronzes, 2015
4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor’s University Dual Award Partner

Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

	Académie de Toulouse (ADT), France ADT is a division of the French Ministry of Education. The Académie is ranked as one of the best in France for Hotel and Tourism studies. Diplomas are attested by the French Ministry of Education.
	University of Toulouse (UOT), France Established in 1229, UOT is one of the largest universities in France. UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals. It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available. Degrees are accredited by the French Ministry of National Education

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University

84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab

Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Lobby Area

The Bachelor in Culinary Arts Management (Honours) programme at Berjaya University College of Hospitality is designed to develop those who have chosen to pursue and further their career in culinary arts.

The Culinary Management degree course focuses on a range of administrative, operational and management areas in the culinary industry.

In order to refine the practical skills they have learned to enable them to perform effectively in compliance with the operational industry standards.

Why choose the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality?

Culinary Arts is part of food service industries and this industry requires daily contacts and interaction with customers by serving the needs of the public. Therefore good social and communication skills are important assets to acquire when planning a career in the culinary arts.

What to expect from the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality?

Berjaya University College of Hospitality culinary students are exposed to visiting celebrity chefs to enhance their learning skills

The Bachelor of Culinary Arts Management (Honours) programme at Berjaya University College of Hospitality covers a wide range of areas related to the competency requirements of your future workplace. It enables you to gather critical knowledge and acquire essentials skills required in the Culinary Industry.

The culinary industry involves multifaceted forms of businesses. Therefore, the business and management modules cater to the needs of developing competency levels in relation to business. The business modules cover aspects like customer relationship management, human resource issues, IT, accounting, management and marketing as well as communication. These constituents will equip you with the necessary skills in relation to leading, managing, customer relationship and soft skills.

Year 1 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality

Berjaya University College of Hospitality learn from the best chefs in the industry

Professional Culinary Studies I
Professional Culinary Studies II
Professional Culinary Studies III
Professional Pastry I
Professional Pastry II
IT Application in the Service Industry
Nutrition
Commercial Kitchen Layout and Design
Menu Creation and Development
Cost Control for Culinary
Academic Writing Skills
Personal Development Skills 1
Personal Development Skills 2
Personal Development Skills 3

Year 2 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Kitchen

Kitchen Operations and Management
Purchasing for Chefs
Food Preservation
Principles and Practices of Management
Marketing for the Service Industry
Restaurant Operations and Management
Accounting for the Service Industry
Economics for the Service Industry
Managing People in the Service Industry
Beverage Operations and Management
Gastronomy
Statistics for the Service Industry
Revenue and Profit Management

Year 3 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Conference Room

Law for Hospitality and Tourism
Research Methods for the Service Industry
Internship
Entrepreneurship
Research Project
Internship

Electives

French Language
Japanese Language
Gastronomic Tourism

Professional Work Placement Programme

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Career Opportunities for graduates of the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality

Commis Cook
Award-winning patisserie students at Berjaya University College of Hospitality
Chef de Cuisine
Chef de Partie
Sous Chef
Celebrity Chef
Executive Chef
Executive Sous Chef
Catering Chef
Cruise Line Chef
Food Critic
Area/ Group Chef
Business Analyst
Food Photographer
Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality
Food Promoter
Food Research Specialist
Food Scientist
Food Stylist
Food Writer
Michelin Star Chef
Nutritionist
Culinary Lecturer
Academic Programme Leader
Restaurant Owner
Kitchen Director
WACS Certified Master Chef
Director School of Culinary Art

About BERJAYA University College of Hospitality

Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:

Property and construction
Vacation
Hotels and resorts
Education
Insurance
Investment holdings
Food and beverages
Industrial businesses

Teaching & Learning at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology. A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.

Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular

attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.

Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.

True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.

State-of-the-Art Facilities at BERJAYA University College of Hospitality

BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.

Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.

BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.

BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

include high-tech lecture theatres, classrooms and seminar rooms, conference room, learning and resource centre, housekeeping suite, travel bureau, dedicated computer laboratories with the latest software, fully equipped preparation, production and pastry kitchens, bakery, culinary studio, culinary theatre, show kitchen, fine dining restaurant, cafÃ©, culinary museum, coffee and tea academy, oenology laboratory and chocolate and sugar artistry laboratory among others.

The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.

BERJAYA University College of Hospitality Awards and Recognitions

BERJAYA UCH is recognised through numerous awards and accolades that include:

Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
Doctorjob’s Students’ Choice Awards by GTI Media
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.

BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present

At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!

2009

Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals

2010

Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category

2011

BERJAYA University College of Hospitality Cafe operated by students

GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
Spritzer Sparkling Sparkler Mocktail Competition 2011: 1 Gold and 1 Silver medals

2012

“NEW ZEALAND WEEK- FOOD FOR THOUGHT” Culinary Competition: Champion
Penang Chefs Challenge 2012: 5 Gold, 4 Silver and 1 Bronze medals
MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
Korea International Food Fair 2012: 5 Bronze medals
MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories

2013

Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
Battle of the Baristas 2013: 3rd Runner-up
MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
Ultimate MONIN Creative Coffee Cup 2013: Champion

2014

Nestle Professional Culinary Arts Award: 1st Runner-up
8th Salon Culinary 2014 Bali: 1 Silver medal
Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
MONIN Cup Asia Pacific 2014: Representative of Malaysia
Battle of the Chefs 2014: 10 Silver and 3 Bronze medals

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Best Diploma in Malaysia, Best University for Culinary Arts in Malaysia, Choose the Right Course, Study in Malaysia, UCSI University

Top Diploma in Culinary Arts (Korean Cuisine) in Malaysia at UCSI University

February 14, 2017 EduSpiral Consultant Services Leave a comment

Best Korean Cuisine Diploma in Culinary Arts in Malaysia at Top Ranked UCSI University

Written by EduSpiral Consultant Services. For more information contact 01111408838

With more than 30 years of education excellence, UCSI University is strategically located in Kuala Lumpur with its state-of-the-art campus. UCSI University’s Diploma in Culinary Arts is a practical course underpinned by a strong theoretical base. Apart from providing a pathway towards higher education, the culinary arts course at UCSI University does not only provide students with hands-on training – in culinary arts and the food service sector – but also focuses on equipping students with the fundamental skills for supervisory and management level positions in both local and global food service and culinary arts industries. Students after SPM or O-Levels with at least 3 credits may enter the Diploma in Culinary Arts for 2 years. With more than 30 years of education excellence, UCSI University is strategically located in Kuala Lumpur with its state-of-the-art campus.

For more information contact 01111408838

Leading Private University in Malaysia for the Diploma in Culinary Arts (Korean Cuisine) at UCSI University

UCSI University is ranked Tier 5 or Excellent in the SETARA 2013 offers state-of-the-art facilities at their strategically located campus in Cheras, KL

UCSI University’s Diploma in Culinary Arts is a practical course underpinned by a strong theoretical base. Apart from providing a pathway towards higher education, the culinary arts course at UCSI University does not only provide students with hands-on training – in culinary arts and the food service sector – but also focuses on equipping students with the fundamental skills for supervisory and management level positions in both local and global food service and culinary arts industries.

Assessments

Coursework percentage and written examination percentage. This programme provides students with relevant, interesting, stimulating and practical experience via a variety of teaching and practical techniques. Different dynamic learning processes are employed in the delivery of this programme, such as lectures, tutorials, team-based project, real life system development, presentations and independent projects supervised by supervisors from university lecturers or industry experts. The work-based learning is very much practical oriented.

Year 1 Subjects for the Diploma in Culinary Arts (Korean Cuisine) at UCSI University

Excellent kitchen facilities at UCSI University for their culinary arts and hospitality students

Culinary Essentials
Sanitation, Safety & Hygiene
Hospitality and Tourism Communication
Introduction to Tourism and Hospitality Industry
Food & Beverage Services
Extra–curricular Learning Experience 1 (MPU-U4)
Pastry and Bakery
Nutrition in Food Service Industry
Food and Beverage Management
Introduction to Accounting
Introduction to Foreign Languages in Hospitality
Basic Korean Cuisine
Industry Placement I

Year 2 Subjects for the Diploma in Culinary Arts (Korean Cuisine) at UCSI University

UCSI University offers the diploma in culinary arts with a focus on Korean cuisine

Study Skills and Employability (MPU-U2)
Introduction to Management
Fundamentals of Marketing
Malaysian Cuisine
Food and Beverage Cost Control
Catering Management
Extra-curricular Learning Experience II (MPU-U4)
Industry Placement 2
Introduction to Human Resource Management
Hospitality and Tourism Law
Entrepreneurship
Malaysian Ecotourism (MPU-U3)
Garde Manger and Culinary Artistry/ Intermediate Korean Cuisine
International Cuisine/ Advance Korean Cuisine

Excellent Hospitality & Culinary Facilities at UCSI University

Mock Hotel Rooms
	Mock guest rooms are set up to support students in accommodation studies. The rooms help equip students with vital skills on how to manage resources, administer assets and manage all the technical operations of a housekeeping department.
Hospitality Training – Restaurant & Bar
	The UCSI University Kuala Lumpur and Sarawak Campus houses The Quad Fine Dining Restaurants and these provide students the opportunity to serve and entertain actual customers.
Hospitality Training – Front Office Reception
	A front office reception is usually the first point of contact between a guest and the hotel. UCSI University provides state-of-the-art front office environment and facilities to ensure students are trained in essential skills.
Training Kitchens (Western & Oriental Preparations)
	To ensure its hospitality students hit the ground running the moment they enter the workforce, UCSI University’s Faculty of Hospitality and Tourism Management comes with fully- equipped training kitchens for both Western and Oriental cuisine.

Faculty of Hospitality and Tourism Management (FHTM) at UCSI University

The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most

UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI's campus. — UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI’s campus.

forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.

UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.

Teaching Vs Praxis Philosophy at UCSI University

UCSI University is strategically located at Taman Connaught, Cheras, Kuala Lumpur with easy access to restaurants, banks, public transportation & other amenities

Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.

UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.

The library & computer labs are located inside the Learning Resource Centre at UCSI University

Value Preposition

UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.
UCSI University’s programmes enable students learn how to learn.
UCSI University’s programmes provide balanced knowledge on theories of management and hands-on learning experiences.
UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.
UCSI University’s programmes focus on multi-cultural connections to promote success in the field.

EPP10: Chairman (UCSI University in Malaysia)

MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.

Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster

To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
To share of graduates with diplomas or degrees from 13 to 50%.

UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.

UCSI University Faculty of Hospitality and Tourism Management Student Achievements

STUDENTS	WINNING CATEGORY	COMPETITION
Tan Aun Chee	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Yap Jia Ying	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Poon Wing Choong	Bronze Medal Plated Dessert(Asian /Continental)	Battle of the Chef 2016, Penang
Poon Wing Choong	Silver Medal Plated Dessert Category	Penang International Halal Chef Cooking Competition 2015, Penang
Lee Wei Ming	Bronze Medal Beef	Battle of the Chef 2016, Penang
Lee Wei Ming	Diploma Salmon Category	Culinaire Malaysia 2015, Kuala Lumpur
Batrisya Binti Amiruddin	Bronze Medal Norwegian Seafood	Battle of the Chef 2016, Penang
Lim Jing Xuan	Diploma Award Norwegian Salmon	Battle of the Chef 2016, Penang
Shaun Wong Wen Jin	Diploma Award San Remo Hot Pasta Dish	Battle of the Chef 2016, Penang
Kong Jun Quan	Diploma Award Western Set	Battle of the Chef 2016, Penang
Dylan Chan	Bronze Medal Norwegian Salmon	Battle of the Chef 2016, Penang
Cindy Lai Ik Von	Diploma Award Norwegian Salmon	Battle of the Chef 2016, Penang
Foo Jee Xin	Diploma Award Norwegian Salmon	Battle of the Chef 2016, Penang
Kueh Wun Thin	Diploma Award Poultry-Duck & Chicken	Battle of the Chef 2016, Penang
Kueh Wun Thin	Diploma Award Asian Main Course: Fish/Seafood	Penang International Halal Chef Challenge 2016, Penang
Lau Khee Ooi	2nd Runner-Up Preparing Chicken Dish the Korea Way	Global Taste of Korean Contest 2015, Kuala Lumpur
Lau Khee Ooi	Diploma Meat Category	Culinaire Malaysia 2015, Kuala Lumpur
Munirah Aisyah, Yap Kean Onn & Batrisyia Aminuddin	1st-2nd-3rd Place Fruits Preparation	MyCenTHE Skill Challenge, 2015, Kuala Lumpur
Soong Zhi Ven & Indrajaya Wibowo Wongkar	3rd Place Pumpkin Carving	MyCenTHE Skill Challenge, 2015, Kuala Lumpur
Munirah Aisyah	Bronze Medal Salmon Category	Culinaire Malaysia 2015, Kuala Lumpur
Munirah Aisyah	2nd Runner-Up	Nestle Professional Culinary Arts Awards, Kuala Lumpur
Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming	3rd Placing for Team Bronze Medal for Individual Dish	Youth Cooking Competition 2015 Guangzhou, China
Anati Haryathie	Diploma Award Asian Main Course: Fish/Seafood	Penang International Halal Chef Challenge 2016, Penang

UCSI University Faculty of Hospitality and Tourism Management Staff Achievements

LECTURERS	WINNING CATEGORY	COMPETITION
Muhammad Haziq Muizzuddin Bin Jamalullail	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Wong Choon Hau	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Wong Choon Hau	Bronze Medal – Plated Dessert Category	Penang International Halal Chef Cooking Competition 2015, Penang
Nursyafiqah Ramli	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Muzzamir Musa	Diploma Award Plated Dessert (Asian /Continental)	Battle of the Chef 2016, Penang
Christopher Wan Sageng	Diploma Award – Norwegian Salmon	Battle of the Chef 2016, Penang
	Diploma Award Asian Main Course: Fish/Seafood	Penang International Halal Chef Challenge 2016, Penang
	Bronze Medal – Seafood and Fish Category	Penang International Halal Chef Cooking Competition 2015, Penang
	Diploma Award – Modern Malaysian Cuisine	Penang International Halal Chef Challenge 2016, Penang
William Anak Anthony Abong	Diploma Award – Poultry	Battle of the Chef 2016, Penang
Judy Sung	Diploma Award	Culinaire Malaysia 2015, Kuala Lumpur
Jospeh Pudun	Diploma Award – Laksa Malaysia	Penang International Halal Chef Challenge 2016, Penang
Jospeh Pudun	Diploma Award – Modern Malaysian Cuisine	Penang International Halal Chef Challenge 2016, Penang

Study at the Top Ranked UCSI University in Malaysia

UCSI University is a vibrant community of learning and scholarship. With more than 10,000 students from 80 different countries, the University stands out as a melting pot of diversity and learners will supplement their pursuit of knowledge with a keen sense of cultural appreciation – a vital trait in today’s borderless world.

As one of Malaysia’s first private universities,UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

The University’s academic staff are at the forefront of their disciplines and their views are highly sought after on major issues; from business to political science.

Many of their academics have extensive experience working overseas and some play advisory roles in public bodies and various committees. By bringing their experiences into the classroom, UCSI’s academics cater to an exhilarating learning environment and learners will thrive as they balance academic mastery with industrial application.

Since its inception in 1986, UCSI University has been committed to further the discovery and celebration of knowledge.

Co-Operative Education Training Programme for Every Year of Degree Studies at UCSI University

I am glad that EduSpiral recommended me to UCSI University as I gained so much real work experiences during all my Co-Op (Internship). Paul Kong, graduated in Business Administration from UCSI University — I am glad that EduSpiral recommended me to UCSI University as I gained so much real work experiences during all my Co-Op (Internship).
Paul Kong, graduated in Business Administration from UCSI University

With its innovative academic curriculum, UCSI University students also enjoy the unique benefits of its Co-Operative Education Training Programme (Co-Op) that enhances their employability by integrating classroom learning with workplace training in Co-Op employer organisations.

Completing two months’ work experience for every study year, a UCSI University student would have six to eight months’ work experience to stand ready for full-time employment upon their graduation.

Currently, UCSI University has more than 1,000 employer organisations registered as heir Co-Op employers.

With the number rising annually, these partnerships create job opportunities for students to be job-ready upon their graduation.

State-of-the-Art Facilities at UCSI University

Situated on a 19-acre piece of land, the Campus is located in Cheras, Kuala Lumpur with convenient

Mac Lab at UCSI University for Design students

access to numerous facilities including banks, restaurants, transportation services, entertainment, and accommodation. Fully wireless, it is equipped with the latest cutting-edge technology to access the world of e-learning and e-resources.

Housing 7 different blocks, the Campus includes the Student Centre (Menara Gading), the Resource Centre, the Academic Blocks and Residential Halls to comfortably accommodate a student population of more than 15000.

Sporting facilities in this Campus include: basketball, badminton and squash courts, as well as a gymnasium, a football field, and a swimming pool.

Other facilities include the four-level library, an auditorium, a recital hall, a multi-purpose hall, computer laboratories, residential halls, bookstores and cafeterias. Also available on Campus is an Apple Experience Centre.

The Campus faculty-centric facilities include: the Anatomy & Pathology Museum, Clinical Skills Laboratories, Petrochemical

UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.

Laboratory, Physiology & Pharmacology Laboratory, Molecular Biology Laboratory, and Microbiology Laboratory, fashion design workshops, Psychology Laboratory, as well as drafting and design studios.

The University is also constantly working with the industry to set up specialised labs which ensure students are updated with the latest industrial practices. Currently, the University has established laboratories jointly with National Instruments and RICOH under the School of Engineering and the School of Information Technology, respectively.

Due to its rapid expansion, an additional 48-storey building will be built on the existing Campus that will include a 5-Star hotel, twelve floors of parking bays and hostel accommodations for UCSI University students, administrative offices, restaurants, a ballroom and also a clubhouse.

Sports Facilities at UCSI University

Badminton Courts
Basketball Courts
Football Field
Futsal Court
Gymnasium
Pool Tables
Squash Courts
Swimming Pool
Table Tennis
Volleyball Court

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide EduSpiral met up with me & my parents to help us figure out which course is best for me. Then we toured the university which helped me to make a good choice. Yee Mun, Mass Communication at UCSI University range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

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Best Colleges in Malaysia, Best Universities in Malaysia, Best University for Culinary Arts in Malaysia, How to Choose a University in Malaysia, Study in Malaysia, top private universities in Malaysia

Top Universities & Colleges in Malaysia for Patisserie & Baking Courses

February 5, 2017 EduSpiral Consultant Services Leave a comment

Premier Universities & Colleges in Malaysia for Patisserie & Baking Courses

Written by EduSpiral Consultant Services For more information contact 01111408838

Students after SPM or O-Levels wanting to pursue a top patisserie programme at a university in Malaysia can go for the Foundation programme or Diploma in Patisserie, Diploma in Baking or Diploma in Culinary Arts. Students after SPM or O-Levels can go for the 1-year Foundation course with 5 relevant credits and then enter into the Degree programme for 3 years.

Students with a minimum of 3 credits can go for the Diploma in Patisserie, Diploma in Baking or Diploma in Culinary Arts for 2.5 years before entering into Year 2 of the Degree programme for another 2 years. A culinary arts diploma is more general and teaches you all about cooking including baking & patisserie. After the diploma in culinary arts, you can then specialise in patisserie or baking for your degree. However, if you know that you just want to specialise in patisserie or baking, you can go for the diploma.

For more information please contact 01111408838

Best Universities & Colleges in Malaysia for Patisserie and Baking

Berjaya University College of Hospitality
KDU University College Utropolis Glenmarie
Berjaya University College of Hospitality
KDU Penang University College
Le Cordon Bleu
Taylors University
YTL International College of Hotel Management
UCSI University
HELP College of Arts & Technology
Nilai University
Disted College Penang

Studying at Top Private Universities and Colleges in Malaysia for Patisserie

Award-winning patisserie students at Berjaya University College of Hospitality

Most culinary art schools in Malaysia teach a variety of cuisines and preparation techniques. You will take subjects ranging from specialised ateliers, basic through advanced levels of pastry and confectionery craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

At the best universities and colleges for patisserie in Malaysia you’ll be taught how to make tasty baked goods, and how to combine this with the business side of managing a bakery.

At any good culinary school in Malaysia, students will acquire important skills in culinary, organising and management. Students will begin with basic culinary skills such as knife skills, cooking methods,

Boulangerie - Bakery Kitchen at KDU University College Utropolis Glenmarie — Boulangerie – Bakery Kitchen at KDU University College Utropolis Glenmarie

timing, mise en place (Preparation prior to service), creative plates & presentations, flavor & seasoning, cooking on the line and others.

Being well organized is key to running a successful kitchen. Ordering, scheduling, food costing, and

dealing with suppliers are just some of the work involved. Chefs need to work in a team and as an Executive Chef, he or she will need to manage the kitchen staff well. The intricacies of motivating staff and getting the best out of them are important. Ultimately, the Chef will become a mentor to other chefs and having people skills is important to impart his or her skills to the next generation.

Culinary arts is perfect for people who desire to be a part of a dynamic and rewarding career. People who love people, work well with stress, creative solution providers and always on the move.

Who should study Patisserie in Malaysia

The culinary, patisserie, hospitality, tourism and services management industries are ideal for people who enjoy experiential learning and being able to apply their knowledge gained immediately to practice. They are people who:

Love to cook or bake
Enjoy meeting new and exciting people
Enjoy traveling and entertainment
Are creative thinkers
Are hands-on workers
Are critical thinkers
Are service oriented
Provide quick and creative solutions to different kinds of challenges
Enjoy being a part of a exciting environment
Work in flexible hours
Love to explore new and different cultures

Plus points for qualified chefs in Malaysia

Able to travel round the world
Able to obtain jobs worldwide easily
Able to get extra points in the application for Permanent Residency (PR) status in certain countries like Australia, UK, USA or Europe
Able to network with people from all levels

Nature of the work for patisserie chefs in Malaysia

Long hours
Weekend work may be required
High pressure at peak periods
Service oriented – provide a high level of services
Customer emphasis – able to cater and adapt customer’s needs and requests
Dynamic – on-the-go
Able to adapt to changes and stress

It is important to choose a culinary arts college in Malaysia that has years of experience or that can provide you with excellent exposure to the industry. The best colleges in Malaysia in culinary arts can help prepare you with the necessary knowledge and skills for a successful career.

The Work of a Pastry Chef or Patisserie Chef in Malaysia

Pastry chefs have the enviable job of creating a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.
Create a multitude of baked goods and confections — everything from cookies and cakes to chocolates Work involves the preparation of pastries, such as cakes, candies, chocolates, and other specialty dessert items in retail and commercial settings.
Pastry chefs with sound business skills can move on to opening their own pastry shop or bakery.

The Culinary Industry in Malaysia is growing therefore there is an increased demand for professional chefs specialising in Patisserie

The world’s love affair with food is unending. Malaysia is an ideal gastronomic paradise, with her multi-cultural traditions mixed in with western industrialisation. This makes Malaysia an ideal location to learn a wide variety of cuisine. As our society increasingly become adept to an enriched lifestyle the taste buds become more sophisticated and a desire to consume more exotic dishes.

The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, entrepreneurial and of course, a love of food.

There are four basic skills that every chef uses throughout their career:

Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)

1. Technical
These skills are the foundation of a chef’s talent and success – knife skills, cooking methods, timing, mise en place, and being able to cook on the line gracefully even during the peak hour.

2. Culinary

Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cuisine culture all take training and practice.

3. Organisational

Prior planning is important in a busy kitchen. Organising the menu, ingredients, staffing and kitchen will ensure a smooth running with less stress. Organising also helps in conducting business effectively (ordering, scheduling, food costing etc.).

4. Managerial

Having a keen understanding of human behavior and how to motivate them is important as one gains more responsibility. A good chef understands how to work with people and get them to work for him/her.

These skills are the highest level because they involve sharing knowledge and skills with those working for you.

The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can attain.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Whatsapp: +601111408838
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The Best Culinary Arts Course at Top Universities & Colleges in Malaysia

January 8, 2017 EduSpiral Consultant Services Leave a comment

Premier Private Universities & Colleges in Malaysia to Study Culinary Arts

Written by EduSpiral Consultant Services For more information contact 01111408838

Culinary arts is perfect for people who desire to be a part of a dynamic and rewarding career. People who love people, work well with stress, creative solution providers and always on the move are perfect candidates to study at top culinary schools in Malaysia.

The culinary arts has been gaining its due recognition and chefs can have very successful careers. Celebrity chefs such as Chef Wan, Jean-Georges Vongerichten, “Naked Chef” Jamie Oliver, Nigella Lawson, Bourdain, Alain Ducasse and Rick Stein have increased the awareness of successful culinary careers.

Students after SPM or O-Levels wanting to pursue a top culinary arts programme at the university in Malaysia can go for the Foundation programme or Diploma in Culinary Arts. Students after SPM or O-Levels can go for the 1-year Foundation course with 5 relevant credits and then enter into the Degree programme for 3 years.

Students with a minimum of 3 credits can go for the Diploma in Culinary Arts for 2.5 years before entering into Year 2 of the Degree programme for another 2 years. If you are sure that you want to study culinary arts, then you can go for the Diploma, if not, go for the Foundation course.

For more information please contact 01111408838

Top Universities & Colleges in Malaysia offering the Culinary Arts Programme

KDU University College Utropolis Glenmarie
Berjaya University College of Hospitality
KDU Penang University College
Le Cordon Bleu
Taylors University
YTL International College of Hotel Management
UCSI University
HELP College of Arts & Technology
Nilai University
Disted College Penang

Studying at the Best Private Universities and Colleges in Malaysia for Culinary Arts or Patisserie

KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.

Most culinary art schools in Malaysia teach a variety of cuisines and preparation techniques. Instruction ranges from the fancy haute French style cuisine to Italian style cuisine or Asian fusion styles.

This is perhaps the greatest strength of Malaysian cuisine: so many diverse backgrounds and foods come together in the kitchens and restaurants of Malaysia.

At the best universities and colleges for culinary arts in Malaysia you’ll be taught how to make mouthwatering food, and how to combine this with the business side of managing a restaurant. You will find that the culinary, hospitality and tourism industries possess high job prospects for graduates with the boom in tourism and increase in affluence of society. Therefore, the job prospects for the various areas of culinary arts are very positive not only locally but globally.

Who should study Culinary Arts, Hospitality & Tourism in Malaysia

The culinary, hospitality, tourism and services management industries are ideal for people who enjoy experiential learning and

State-of-the-art facilities at YTL International College of Hotel Management (YTL-ICHM)

being able to apply their knowledge gained immediately to practice. Students who possess the characteristics below are perfect candidates to study at top culinary schools in Malaysia. They are people who:

Love to cook
Enjoy meeting new and exciting people
Enjoy traveling and entertainment
Are creative thinkers
Are hands-on workers
Are critical thinkers
Are service oriented
Provide quick and creative solutions to different kinds of challenges
Enjoy being a part of a exciting environment
Work in flexible hours
Love to explore new and different cultures

Plus points for qualified chefs in Malaysia

Able to travel round the world
Able to obtain jobs worldwide easily
Able to get extra points in the application for Permanent Residency (PR) status in certain countries like Australia, UK, USA or Europe
Able to network with people from all levels

Nature of the work for chefs in Malaysia

Long hours
Weekend work may be required
High pressure at peak periods
Service oriented – provide a high level of services
Customer emphasis – able to cater and adapt customer’s needs and requests
Dynamic – on-the-go
Able to adapt to changes and stress

It is important to choose an outstanding culinary arts college or university in Malaysia that has years of experience or that can provide you with excellent exposure to the industry. The best colleges and universities in Malaysia in culinary arts can help prepare you with the necessary knowledge and skills for a successful career.

Be a part of the vibrant culinary industry!

KDU Penang is the best culinary school in the northern region in Malaysia — KDU Penang is equipped with state-of-the-art kitchen facilities

The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, provide solutions, able to handle pressure, entrepreneurs and a passion for cooking.

Malaysians have a love affair with the culinary world. As Malaysians become more affluent, our taste buds become more sophisticated with a ravenous desire to consume more exotic dishes.

An executive chef oversees the whole kitchen in recruiting and managing staff, work delegation, stock control, devising menus, and dealing with suppliers. The rest of the down liners will help in food preparation, assist in planning menus, organizing a section, maintaining hygiene standards, dealing with a particular kind of food, and others.

At any good culinary institute, students will acquire important skills in culinary, organising and

Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality

management. Students will begin with basic culinary skills such as knife skills, cooking methods, timing, mise en place (Preparation prior to service), creative plates & presentations, flavor & seasoning, cooking on the line and others.

Being well organized is key to running a successful kitchen. Ordering, scheduling, food costing, and dealing with suppliers are just some of the work involved. Chefs need to work in a team and as an Executive Chef, he or she will need to manage the kitchen staff well. The intricacies of motivating staff and getting the best out of them are important. Ultimately, the Chef will become a mentor to other chefs and having people skills is important to impart his or her skills to the next generation.

The Culinary Industry in Malaysia is growing therefore there is an increased demand for professional chefs

The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, entrepreneurial and of course, a love of food.

There are four basic skills that every chef uses throughout their career:

2. Culinary

3. Organisational

4. Managerial

Having a keen understanding of human behavior and how to motivate them is important as one gains more responsibility. A good chef understands how to work with people and get them to work for him/her.

These skills are the highest level because they involve sharing knowledge and skills with those working for you.

The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can attain.

Job positions for chefs in Malaysia

The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur. The successful chef has to adapt to the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.

On a typical day a chef will:

create recipes;
measure, mix, and cook ingredients according to recipes;
direct the work of other kitchen workers;
estimate food requirements;
order food supplies;

Executive chef

The Executive Chef is the highest position in the industry. Their primary function is to manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments.

Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.

Executive chef In most full-service restaurants and institutional food service facilities, the management team consists of a general manager, one or more assistant managers, and an executive chef.

Oversee kitchen operations, planning menus, quality control and presentation of meals.
Responsible for all food preparation activities, estimate food requirements and costs, stock control, and dealing with suppliers.
Supervise the work of sous-chefs, chefs and cooks, and other kitchen staff.
Recruiting and managing staff, work delegation, and adherence to high service standards.
Often, will be responsible for different kitchens of a hotel, a chain of restaurants or other food service establishments.

Chef de cuisine

Reports to an executive chef and is responsible for the daily operations of a single kitchen.

Sous-chef

Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.
They are managerial chefs on the front line where they supervise the work of chefs, cooks, and other kitchen workers
Demonstrate new cooking techniques, recipes, and equipment to the kitchen staff.
May plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.

Chef

Teaching studio at YTL International College of Hotel Management (YTL-ICHM)

Basically, prepares, season and cook a wide range of foods
In general, chefs measure, mix, and cook ingredients according to recipes, using a variety of pots, pans, cutlery, and other equipment, including ovens, broilers, grills, slicers, grinders, and blenders.
Chefs also are responsible for directing the work of other kitchen workers, estimating food requirements, and ordering food supplies.
Each chef or cook works an assigned station that is equipped with the types of stoves, grills, pans, and ingredients needed for the foods prepared at that station. Job titles often reflect the principal ingredient prepared or the type of cooking performed—vegetable cook, fry cook, or grill cook.

Saucier

Responsible for making all the sauces or dishes cooked in a particular sauce or gravy.
Sauciers must be highly knowledgeable when it comes to the possible mixtures and permutations that can create a fine sauce.

Chef de Garde Manger

The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.
The chef who, in the classic French kitchen brigade system, is responsible for all cold foods.
“Garde Manger” is a French term for the pantry area where cold dishes are prepared and stored — foods like appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches.

Pastry or Patisserie Chef

Pastry chefs have the enviable job of creating a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.
Create a multitude of baked goods and confections — everything from cookies and cakes to chocolates Work involves the preparation of pastries, such as cakes, candies, chocolates, and other specialty dessert items in retail and commercial
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settings.
Pastry chefs with sound business skills can move on to opening their own pastry shop or bakery.

Sommelier/Wine Steward

Positions in this area require a deep appreciation and understanding of wines, spirits, liqueurs, beers, coffee, tea and other non-alcoholic beverages, including production, bottling, storage, distribution, marketing and pairing with food.
The position requires a high level of innovation in beverage products and involves sales skills.
They may work with vineyards, fine dining restaurants, hotels, cruise lines, chain restaurants or managing multiple high volume accounts for regional spirits distribution companies.
Many fine restaurants with extensive wine lists employ sommeliers — wine experts who recommend wines to customers that are most appropriate for their meals.
Drinking and judging wine may sound like an ideal job, but it’s difficult work that requires extensive practice and knowledge.
Many take classes at the best culinary schools that teach the chemistry behind making wine, how to taste the wine, and how to judge its colour, aroma, flavour and body.
Good senses of taste and smell are essential and a knowledge of food chemistry can be helpful.

Institution and cafeteria chef

Works in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. For each meal, they prepare a large quantity of a limited number of entrees, vegetables, and desserts.

Research chefs

Combine culinary skills with knowledge of food science to develop recipes and test new formulas, experiment with flavours and eye appeal of prepared foods.
Test new products and equipment for chain restaurants, food growers and processors, and manufacturers and marketers.

Catering Career

The job basically entails the planning of the menu and pricing for a meal to be served at the premises of the client. A good catering company can ensure the success of an event.
They will work with the clients planning the food, decorations, entertainment and location of the function while ensuring profitability.
Caterers may specialize in birthday parties, official opening of shops, official launching of products, weddings, seminars, conferences and other functions.
Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

Others

Others combine their culinary education with their personal and professional interests, such as writing or photography, which can lead to careers in food writing for newspapers, magazines or cookbooks. And, of course, there is also food styling, the profession that makes food look its best and/or authentic in front of a camera to produce both still-pictures and video productions that we see of food.
Grocery and specialty food stores employ chefs, cooks, and food preparation workers to develop recipes and prepare meals for customers to carry out. Typically, entrees, side dishes, salads, or other items are prepared in large quantities and stored at an appropriate temperature.

Career opportunities in Culinary Arts in Malaysia

Restaurants
Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)
Bakeries
Cafes and pubs
Fine dining restaurants
Boutique restaurants
Fast food
Hotels & resorts
Spas
Airlines
Leisure such as theme parks
Gaming & casinos
Cruise Lines
Food service operations in hospitals or universities
Managed services
Catering
Food Media
Private clubs
Conference & exhibitions
Grocery stores
Spas
Distributors
Wineries
Hypermarket chains
Entertainment industry such as celebrity chef
Education – teaching at colleges or universities

Types of positions in the Culinary jobs in Malaysia

Expediter
Excellent kitchen facilities at KDU College Penang
F&B manager
Restaurant manager
Outlet Manager
Banquet & Catering Sales Manager
Restaurant/Café owner
Sommelier/Wine steward
Banquet Chef
Fish Cook
Chef de Garde Manger
Kitchen Manager
Meat Cutter/Butcher
Pasta chef
Rounds/Swing chef
Saucier
Saute chef
Vegetable chef
Personal chef
Demi Chef
Commis 1,2/Junior chef
Pastry chef
Chef Tournant
Line cooks
Chef de garde manger
Chef de Partie
Assistant cook
Chef-de-cuisine,
Junior sous chef
Sous chef
Food & Beverage manager
Restaurant manager
Food Service Outlet Manager
Banquet and Catering Sales Manager
Food Nutrition Balance Counselor in hotels or hospitals
Restaurant/Café owner

Career opportunities for Culinary Arts Graduates in Malaysia

Culinary Arts graduates can find work in these industries – hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice, etc.

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Find Out About the Best Culinary Arts, Hospitality & Tourism Courses at University of Wollongong Malaysia (UOWM) KDU

The Best Culinary Arts, Hospitality & Tourism Courses at University of Wollongong Malaysia (UOWM) KDU

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Best Guide to Choosing the Right Private University or College in Malaysia to Study Diploma in Baking, Patisserie or Pastry

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Malaysia’s Best Diploma in Culinary Arts at Top Rated YTL International College of Hotel Management

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Top University in Malaysia for Culinology Degree at Taylor’s University

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List of Important Criteria to Note When Choosing the Best University to Study Culinary or Baking in Malaysia

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