Which are the Best Private Universities & Colleges to Study the Diploma in Hotel Management?
Students who are sure of taking the Hospitality Management course should just go for the Diploma in Hotel Management as you will study the subjects that you like as they would be focused on hospitality. The diploma is more practical and hands-on. It is a great starting point for your career in hospitality in Malaysia. Another advantage of the diploma is that there will be an internship at the end of the course. There will be another internship during your degree. PTPTN Loan is also available for the diploma. Students after SPM or IGCSE/O-Levels who are sure that they want a career in the vibrant hotel industry can choose to study the Diploma in Hotel Management at a top private college or university in Malaysia.
A Diploma in Hotel Management is a 2-year or 2.5-year course that is more practical compared to other courses. It is a good choice for students who prefer non-academic courses, good with hands-on activities and like to help people. Students will take about 25 to 30 subjects in 6 semesters including internship. The subjects will expose you to the various aspects of the hospitality industry with some business studies.
The curriculum for the Diploma in Hotel Management focuses on the key competencies related to hospitality operations, communication, human relations and cultural diversity. Through this diploma programme, students can gain knowledge on the concept of hospitality and develop operational skills that will allow them to work in different service sectors.
Choosing to study the Diploma in Hotel Management at a top college or university in Malaysia will equip you with sound hospitality knowledge and skills and connect you with the industry. The best private college or university in Malaysia will focus on quality, have award winners for the particular courses, years of experience offering the particular course, highly experienced lecturers, a good study environment and good facilities.
Do you have any questions for us on this article? Or need advise on choosing the right course and private university? If so, then please fill up the Enquiry Form below. Our team of experts will help you solve your queries at the earliest via WhatsApp.
Top 8 Private Colleges and Universities in Malaysia to Consider to Study the Diploma in Hotel Management
I didn’t know which college fit me, so, EduSpiral took me to visit 4 universities to help me choose. Erwin, Graduated from Diploma in Hospitality & Tourism
In a Diploma in Hotel Management, students will be exposed to three major operational aspects of the hospitality industry: rooms division, food and beverage service as well as cuisine.
They will develop communication and customer skills, which cultivates service-minded graduates. In addition, students will study introductory business courses such as Marketing, and Accounting.
Finally, there will be an internship at a hotel, resort or tour agency for students to put into practice what they have studied and to gain experience working in the hospitality industry.
To choose a top private college for your hospitality diploma studies is to find one that has years of experience as well as recognised by the Ministry of Education and accredited by Malaysian Qualifications Agency (MQA).
The years of experience by the college or university would have allowed it to build its reputation in the industry for producing well trained graduates as well as build linkages with the industry for job placement and internships.
Furthermore, facilities are important in providing practical experience. Therefore, take into consideration all these factors and not just choose the cheapest college to study at. If you don’t get the skills you would not do well in your career.
How to Choose the Best College or University in Malaysia to Study the Diploma in Hotel Management?
My mother contacted EduSpiral & he arranged for me to attend a workshop which helped me to choose the right course. Jessie, Diploma in Hotel Management at YTL International College of Hotel Management (YTL-ICHM)
To be successful in your future career in the hospitality industry, you should not just look for the cheapest and most convenient college or university to study at. Students who have gained specialised knowledge and experience from a top college or university will be able to jump into the industry with confidence and get promoted easily.
Take time to choose the college or university by talking to experienced and knowledgeable counselors. EduSpiral Consultant Services has more than 10 years experience in placing students into top universities and the counselor has more than 20 years guiding students. We will be most delighted to help you in selecting the university, just fill up the enquiry form.
First, students should look for colleges and universities who are experienced in providing hospitality education and are equipped with the necessary facilities. With years of experience running the course, the university would have built up a reputation and a network of top hotels and resorts to place you for your internship as well as future job. Visit their campuses and look for facilities such as mock hotel suites or rooms, front desk, kitchens, event rooms, wine lab, etc.
In addition, check to see if the courses recognised and approved by the Malaysian Qualifications Audit (MQA). Rankings can be a guide to the quality and standard of the course. The university that you choose now can either equip you with the knowledge and skills to have a successful future or not enough skills ending up in joblessness.
What is the Education Pathway for the Diploma in Hotel Management?
I contacted EduSpiral to find an affordable college for culinary arts. He arranged for me and my mother for a campus tour & helped me find a college that had excellent facilities that I could afford. Fu Wei, Diploma in Culinary Arts Graduate from YTL International College of Hotel Management
A credit in SPM or IGCSE is at least a C. If you are not sure about the requirements, please fill up the enquiry form and we will contact you to advise and guide you.
Upon completion of the Diploma, students can continue on to the Hospitality Management or Hotel Management Degree entering into Year 2 for another 2 years. Students may also choose to work after completing the Diploma.
Students who only obtained at least 1 credit in their SPM or IGCSE/O-Levels may go for the Certificate course for 1 year 4 months and then only enter into the Diploma course.
What are some of the Subjects in a Diploma in Hotel Management Course in Malaysia?
EduSpiral helped me to find a college that’s affordable and with a job guarantee too! Dora, Diploma in Hotel Management at YTL International College of Hotel Management
Business of Hospitality & Tourism
Fundamentals of Food & Beverage
Fundamentals of Cuisine
Cuisine Operations
Procurement for the Hospitality Industry
Hospitality Marketing
Front Office Management
Housekeeping Management
Beverage Studies
Hotel Facilities Management
Basic Foreign Languages such as French/German/Chinese
The Tourism Industry
Tourism & Hospitality Geography
Food Costing, Purchasing & Merchandising
Business Language & Culture: English Higher Intermediate
Marketing & E-Commerce for Hotel & Tourism
Rooms Division Management
Restaurant Management
Hospitality Accounting
Wine studies or Oeneology
Business Communication
Information Technology
Business Operations – Beverage Service
International Wine
Business Operations – Rooms
Kitchen Operations and Hygiene
Business Operations : Function Room Service Procedure
Marketing
Business Operations : Restaurant Service Procedure
Menu Control and Nutrition
Business Law
Planning & Project Management
Food Safety
People Management
Health, Safety and Risk Management
Quality Management
Human Resources Management
How is the Diploma in Hotel Management Course Assessed?
The Diploma in Hotel Management is assessed through course work, assignments, projects, practicals, quizzes and exams. Compared to other diploma courses like business or IT, the diploma in hotel management is more focused on practical. It is ideal for students who do not like to study and prefer hands-on approach to learning.
How is the Grading like in the Diploma Course?
Talking to EduSpiral on Facebook helped me to find my direction in life and to choose the right college that fit my career goals. Austin Ang, Graduated in Hotel Management from UOWM KDU
You will need to get at least a C grade to pass the course. Anything below, you will have to retake the subject.
At UOWM KDU, students will find blend of true hospitality, tourism and culinary subjects taught in specialised facilities that mirror state-of-the-art, real world environments. Our range of programmes ensure that students emerge as excellent, well-rounded graduates and armed with a combination of knowledge and skills that are in high demand with employers.
KDU is now part of the University of Wollongong Australia Global Network and known as UOW Malaysia KDU. In line with that, UOW plans to develop the UOW Malaysia KDU University Colleges at Glenmarie and Penang into universities within the next five to seven years. In addition, UOW intends to offer undergraduate and postgraduate programmes as well as research opportunities at the new Batu Kawan campus, to meet the emerging needs of that region.
For a personalised advise on how to choose the right course contact 01111408838
Please fill up the Form below and I will WhatsApp you and provide you with sound advise on how to choose the best private university or college in Malaysia to study at. If you do not give your mobile number or full name as in IC, your query will not be answered. Our knowledgeable & experienced counsellor will send you a message on WhatsApp & provide assistance from there.
The Best Culinary Arts, Hospitality & Tourism Courses at University of Wollongong Malaysia (UOWM) KDU
I found information on KDU’s Culinary Arts programme easily through EduSpiral. He answered all my questions quickly & helped me to register. Wei Kang, Culinary Arts Graduate from KDU University College
Established in 1983 as a private college, University of Wollongong Malaysia (UOWM) KDUis one of the pioneers in private higher education and the first private college to operate a purpose-built campus in Petaling Jaya.
Widely recognised as a premier centre for tertiary education, UOWM KDU is renowned for its quality teaching faculty and high quality twinning programs with prestigious universities and reputable institutions in the United Kingdom, United States of America, Australia and Switzerland.
Upgraded as a university college in 2010, KDU increased its product offering to include eight new proprietary programs with the flexibility of 23 specialisations. With more than 50,000 alumni, KDU has built a strong presence in the region and continues to inspire its students to greater heights.
GLOBAL OUTLOOK THROUGH INTERNATIONAL NETWORK
The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen
UOW Malaysia KDU provides its hospitality, tourism and culinary arts’ students with an international experience, allowing them to achieve a global outlook be it during or after their studies. They develop an acute appreciation of the added value of graduating with relevant international study and work experience, and how this benefits their personal development and future careers in hospitality and tourism management as well as in culinary arts.
During their studies, students can participate in these international study opportunities:
STUDENTS ALSO HAVE THE OPPORTUNITY OF UNDERGOING THEIR INTERNSHIP ABROAD.
KDU Culinary Arts students, Gladlyn, Daniel, and Azfar, classroom experience with Chef Torturro (Pastry class) at ALMA, Italy
Partnership with HOSCO
UOW Malaysia KDU sends its hospitality, tourism and culinary arts’ students on internships in global placements through HOSCO, which is based in Geneva, Switzerland, where top hospitality organisations, schools and students from all over the world convene and interact.
Students gain access to leading hospitality organisations and their available positions on a global market basis, enabling them to better select their internships and first permanent positions and to access valuable social tools and applications.
Partnership with HILTON WORLDWIDE
The partnership with HILTON WORLDWIDE, the Hilton Class program, aims to develop talents for the country’s rapidly growing hospitality industry. The program offers UOW Malaysia KDU students rigorous on-the-job training and a theoretical curriculum designed to equip them for successful careers in hospitality.
J1 Exchange Visitor Visa Program
Through this program, students get the opportunity to go through on-the-job experience in the United States for up to 12 months.
Collaboration With Accorhotels
Providing internship & career opportunities to students & graduates of SHTCA.
Including graduate employment program – New Generation Leaders program (Management Trainee program) for graduates.
INTERNSHIPS (LOCAL)
Internships offer the potential for valuable learning opportunities outside the standard classroom setting. It is to put to practice what students were taught in the school and to develop their skills within all the different departments in the Hospitality Industry. Internships serves as a bridge between traditional academic settings and the professional world to which the students aspires to get into. It is the beginning of a lifelong journey for students and from thereon begin their careers in the Hospitality Industry. Internships strengthens the students resume for future career advancements.
AWARDS & ACHIEVEMENTS
University of Wollongong (UOW) Malaysia KDU purpose built campus
UOWM KDU programs are highly regarded, and their students and lecturers have gone on to participate and win in industry-recognised competitions. These include:
Battle of the Chefs Penang, Malaysia
Career@Hiltonlive Hospitality Talent Cup, Malaysia
International MIHAS Apprentice Chefs’ Competition, Malaysia
Food and Hotel Malaysia Culinary Challenge (FHM), Malaysia
Food and Hotel Asia Culinary Challenge (FHA), Singapore
Hans Bueschkens Challenge, Chile
Hong Kong International Culinary Classic (HOFEX), Hong Kong
International Emirates Salon Culinaire, Dubai
The Big Cooking Contest, Austria
I-Chef – Worlds Largest Chefs Gathering
FHI, Food Hotel Indonesia
Barista Malaysian Challenge
FHM, Food Hotel Malaysia
Golden Jubilee of HRH The Sultan of Brunei
World Chefs Without Borders (feeding the poor)
Culinary World Cup in Luxembourg
World Chef Culinary Classic Competition Under American Culinary Federation
University of Wollongong Malaysia (UOWM) KDU New Campus
In January 2015 KDU moved to the new flagship RM320 million campus in Utropolis, Glenmarie, which is equipped with all the modern facilities necessary to meet the educational needs of generations to come.
Tourism & Hospitality School
School of Hospitality, Tourism & Culinary Arts
The School of Hospitality, Tourism & Culinary Arts was founded in 1987 and is the only institution in
Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie
Malaysia which offers its students the choice of the full Swiss experience through its partner IMI University Centre in Lucerne, Switzerland, the French-link to IDRAC in France or the Italian connection to ALMA in Parma, Italy.
The School offers various hospitality and culinary programs from diploma up to masters’ level, delivered by award-winning academics/ lecturers, who are both dedicated and experienced in the relevant education & industry sectors, producing graduates who are employed as highly regarded specialists in world renowned hotels and service related industries all over the world.
With the new campus in Utropolis Glenmarie, the school now boasts the largest culinary and hospitality teaching facilities in Malaysia covering some 65,000 square feet and also providing ample space for niche studies in molecular gastronomy, wine, charcuterie, chocolate and coffee. Facilities also include a fully equipped ice carving lab, another first in the country.
Teaching lecture theatres with in built kitchenettes and recording facilities also enable students to review classes anytime, anywhere and provide them the platform to train for television, where everything is “live”. Industry-exact front desks, housekeeping labs, and student-run restaurants complete the industry-relevant learning environment.
State-of-the-Art School of Hospitality, Tourism & Culinary Arts Facilities at University of Wollongong Malaysia (UOWM) KDU
Atelier – Hot Kitchen at KDU University College Utropolis Glenmarie
The School of Hospitality, Tourism & Culinary Arts at University of Wollongong Malaysia (UOWM) KDU Utropolis Glenmarie takes pride in its training facilities of restaurants, front office and mock suite. Hands-on practical training complements theory lessons giving students added confidence in attending to guests’ needs. Included the facilities specifically for Culinary programme students include the general facilities, training restaurants and kitchen facilities.
The School of Hospitality, Tourism & Culinary Arts equipped with real world facilities which consist of:
Largest teaching facilities in Malaysia
Boulangerie – Bakery Kitchen at KDU University College Utropolis Glenmarie
13 Teaching kitchens covering some 65,000 sqft
2 Customised recording kitchens
Sugar works and chocolate room
Culinary arts design room
One of a kind molecular teaching kitchen
Charcuterie (butchery kitchen)
5-Star equivalent front office mock room and housekeeping lab
Fully furnished actual sized mock suite
Variable and fine dining restaurants for-real life practice
Coffee and beverage laboratories
Academic Excellence for the School of Hospitality, Tourism & Culinary Arts at University of Wollongong Malaysia (UOWM) KDU
The school undergoes constant review with leading industry members who form its advisory board, ensuring compliance with the best practices. As such, UOWM KDU graduates are employed as highly regarded industry specialists all over the world.
Study Programmes Pre-accredited by The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE)
Student’s Industrial Placement for the School of Hospitality, Tourism & Culinary Arts
Saveur – Training Restaurant at KDU University College Utropolis Glenmarie
As part of your academic studies, you are given the opportunity to undertake at least one compulsory period of industry placement. Industry Placement is a period of employment in an establishment to enhance your skills and experience and provide opportunities for the application of theory to the world of work.
For internships in Malaysia, support is provided through the whole process of CV review and interview. As soon as a potential employer confirms interest an interview is organized. Students are given information about the workplace and briefed for the interview. SHTCA will try to provide you with a suitable place according to your selection criteria. However, the school does not guarantee a place of your choice for industry placement nor any particular position during your industry placement. In the event your selection criteria do not match up with the list, SHTCA reserve the right to place you in any alternative establishment.
For internships overseas, support is also given throughout, including CV review, links with reputable
Dewakan – Fine Dining Restaurant at KDU University College Utropolis Glenmarie
companies worldwide and interview advice. Our Industry Placement Manager gives advice and assists with the paperwork required to facilitate work permit applications. It must be noted that the internship allowance/salaries abroad vary according to the local market.
During your internship in Malaysia, SHTCA staff member will visit you to ensure that you are happy with the progress of your training and to help with any problems you may have encountered. For overseas internships, SHTCA will maintain regular contact with you and your employer to ensure that your experience lives up to your expectations. Unlike in most other hotel schools, at KDU University College, all these services are provided free of charge. You do not have to pay school fees during your internship.
IMI University Centre Switzerland – Partner for the School of Hospitality, Tourism & Culinary Arts at University of Wollongong Malaysia (UOWM) KDU
KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) was founded in 1987,
Cafe 8ighty 7even by Coffex at KDU University College Utropolis Glenmarie
and with over 27 years of history, the school is the only Hospitality, Tourism & Culinary Arts School in Malaysia that offers a complete Swiss experience through its collaboration with IMI University Centre switzerland.
Its partnership with the IMI University Centre Switzerland enables the school to offer IMI programmes in Malaysia, without students having to go abroad. One of the unique features of the KDU-IMI programmes is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real life-situations.
IMI University Centre Switzerland is a unique, private, International Management Institute founded in 1991. Students at IMI can be assured of a highly personalised and individual approach to their learning. A qualification from IMI is a stamp of excellence on any curriculum vitae and will ensure that students are top of the pile for first important interviews.
IMI University Centre Switzerland and KDU University College has definitely come a long way, combining quality academic teaching, practical training, excellent industry placements, and international exposure, all a recipe for success.
ALMA La Scuola Internazionale di Cucina Italiana – Partner for School of Hospitality, Tourism & Culinary Arts at University of Wollongong Malaysia (UOWM) KDU
EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier. Jia Lin, Hospitality at KDU University College Utropolis Glenmarie
University of Wollongong Malaysia (UOWM) KDU School of Hospitality, Tourism & Culinary Arts (SHTCA) is proud to announce it collaboration with ALMA Scuola Internazionale di Cucina Italiana, Colorna, Italy, the world’s leading international educational and training centre for Italian Cuisine.
Through this collaboration, the implementation of the Master Chef Certification programme for KDU culinary lecturers was established, providing training in the academic of Italian cuisine and pastry.
ALMA educates chefs and sommeliers from all around the world forming professional of Italian Cuisine with training programmes performed at the highest level by the most awarded teachers.
School of Hospitality, Tourism & Culinary Arts at University of Wollongong Malaysia (UOWM) KDU Utropolis Glenmarie
Learning Pods inside the Library for Group Discussions at KDU University College Utropolis Glenmarie
Founded in 1983 University of Wollongong Malaysia (UOWM) KDU (formerly known as KDU College) is one of the most established intsitutions of private education in Malaysia.
The School of Hospitality, Tourism and Culinary Arts (SHTCA) is one of the largest department under UOWM KDU. We offer various Hospitality programmes, from diploma up to degree and MBA courses. Our graduates are regarded as some of the best by industry leaders.
Here at SHTCA, we believes that practice makes perfect, especially in the culinary field, and as such, we are the ONLY SCHOOL where 75% of the programmes is based on hands-on practice. We make sure that you learn only from the best. Many of our lecturers are very experienced in the industry as well as in teaching.
The global hospitality, tourism and culinary arts industries are dynamic and constantly evolving. It is
Computer Lab at KDU University College Utropolis Glenmarie
among the world’s largest and fastest growing industries offering boundless opportunities for ambitious students who enjoy working with people and in a range of exciting environments, be it locally or internationally.
At UOWM KDU, students will find blend of true hospitality, tourism and culinary subjects taught in specialised facilities that mirror state-of-the-art, real world environments. Our range of programmes ensure that students emerge as excellent, well-rounded graduates and armed with a combination of knowledge and skills that are in high demand with employers.
Together with lecturers who carry both industry and academic experiences, we constantly push boundaries
Glace – Ice Carvery at KDU University College Utropolis Glenmarie
to ensure our students learn from the best. UOWM KDU is the only institution to offer molecular cooking as compulsory subject in out culinary programmes, in addition to launching the first-ever culinary book that applies molecular cooking techniques in Malaysian recipes.
UOWM KDU is also no stranger to competitive culinary scene, with lecturers and students excelling in competitions both locally and internationally.
UOWM KDU is also internationally recognised, garnering the World Association of Chef Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.
Our prestigious partner is IMI University Centre (IMI) from Lucerne, Switzerland, the birthplace of the hotel industry. The School of Hospitality, Tourism and Culinary Arts at University of Wollongong Malaysia (UOWM) KDU signed an MOU with IMI in 1997 which enabled UOWM KDU to offer the IMI Programmes in Malaysia. In so doing University of Wollongong Malaysia (UOWM) KDU became the first private university college to offer students, at both the Petaling Jaya and Penang campuses, the opportunity to obtain prestigious Swiss qualifications without having to go abroad.
One of the unique features of the partnership program is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real-life situations.
Why study hospitality, tourism and culinary arts at UOWM KDU?
KDU University College Utropolis Glenmarie purpose built campus
96% employed upon graduation.
Upon gradudation, our students are employed in renowned hotels and service-related industries, with
30% obtaining employment overseas.
Experience the best Italy has to offer.
The Bachelor’s Degree with a Major in Italian Cuisine by UOWM KDU and ALMA University of Parma, Italy includes a sevent-month stay in Italy consisting of two months of classes and five months of on-the job training at one- and two- Michelin star restaurants.
A practical programme for the real world at University of Wollongong Malaysia (UOWM) KDU
University of Wollongong Malaysia (UOWM) KDU programmes are taught by the best in the industry with more than 50% of our
Mock Suite at KDU University College
curriculum emphasising hands-on practice. In addition, the Industry Advisory Board is made up of top-tier-management from the hospitality industry.
Dual award degree.
The IMI degree graduates are conferred a degree from University of Wollongong Malaysia (UOWM) KDU and another from our partner instituition, IMI University Centre, Switzerland. This Dual award degree allows students to enjoy full recognition locally and internationally.
Students specialising in Italian Cuisine at ALMA, Italy will receive a parchment from University of Wollongong Malaysia (UOWM) KDU and ALMA, Italy.
State-of-the-art facilities.
13 kitchens cover 65,000 sq ft with ample space for niche studies in molecular gastronomy, wine, chocolate and coffee, and charcuterie. There are also realistic mock hospitality training facilities as well as student-run restaurants.
International resident and student-exhange programme.
Students at degree level have the option of participating in a 2-week resident programme at IMI University Centre (Switzerland), as well as a student-exchange programme in France at local fee.
University of Wollongong Malaysia (UOWM) KDU Utropolis Glenmarie Culinary Arts Awards
2013 Awards Won by KDU University College
Western Restaurant – SAVUER at KDU University College Utropolis Glenmarie Campus
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Golds / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Silver / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
Chef Association of Malaysia (CAM) – Best Chef Award / Chef Hamirudin Nazir (for his contribution to CAM)
Chef Association of Malaysia (CAM) – Best Chef Award / Chef Darren Teoh (“Redefinition” molecular book author)
Malaysia Chef Association awarded Best Chef to 2 KDU lecturers while the 3rd Award winner was a
KDU alumni Culinary Arts National
Singapore competition won 2 Gold International
2012 Awards Won by KDU University College
Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Dream Team Event
2011 Awards Won by KDU University College
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Silvers / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Bronzes / Individual
2010 Awards Won by KDU University College
Western Restaurant – SAVUER at KDU University College Utropolis Glenmarie Campus
Hans Bueschkens Challenge, Chile – Silver / Individual (Black Box)
Salon Culinaire, Dubai – 2 Silvers / Individual
Food & Hotel Asia (FHA), Singapore – Gold / Individual
Food & Hotel Asia (FHA), Singapore – Gold / Dream Team Event
Food & Hotel Asia (FHA), Singapore – 2 Silvers / Individual
Food & Hotel Asia (FHA), Singapore – Silver / Team Event
Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Individual
The Big Cooking Contest, Austria – 7th Placing / Team Event
Silver Award, Putra Brands Awards
2009 Awards Won by KDU University College
State-of-the-art Teaching Kitchen at KDU University College’s new campus at Utropolis, Glenmarie
Battle of the Chefs, Malaysia – Silver / Team Event
Battle of the Chefs, Malaysia – 3 Bronzes / Individual
HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
MIHAS Chefs Challenge, Malaysia – 4 Golds, 3 Silvers and Overall Champion / Team Event
Food & Hotel Malaysia (FHM), Malaysia – 3 Silvers / Individual
Food & Hotel Malaysia (FHM), Malaysia – 2 Bronzes / Individual
2008 Awards Won by KDU University College
Food & Hotel Asia (FHA), Singapore – Gold / Individual
Food & Hotel Asia (FHA), Singapore – Silver / Individual
Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Team Event
Penang Chefs Challenge, Malaysia – Champion / Team Event (Black Box)
2007 Awards Won by KDU University College
Food & Hotel Malaysia (FHM) – Gold / Individual
Food & Hotel Malaysia (FHM) – 4 Bronzes / Individual
2006 Awards Won by KDU University College
Food & Hotel Asia (FHA), Singapore – Bronze / Team Event
NTV7 – Battle of the Best, Malaysia – 1st Runner-up / Individual
Maggi / NST Culinary Challenge, Malaysia – Champion / Team Event
2005 Awards Won by KDU University College
1 Gold, 1 Bronze and 1 Silver Award. Food Hotel Malaysia (FHM) Culinary Arts Department International
2004 Awards Won by KDU University College
Cube Award, Lufthansa Airlines Exec.
2003 Awards Won by KDU University College
1 Gold & 1 Silver Award. Flambe’ Category, Food Hotel Malaysia Culinary Arts Department International
1 Bronze and 3 Merit Diploma Awards. Mocktail and Cocktail Categories, Food Hotel Malaysia
1999 Awards Won by KDU University College
Cube Award, Lufthansa Airlines Exec. Chef Gerhard Local / Departmental
1990 Awards Won by KDU University College
Maurice Reymond Award Exec. Chef Gerhard International Award
Champions, National Culinary Competition Culinary Arts Department
Associations & Affiliations for the School of Hospitality, Tourism and Culinary Arts (SHTCA) at University of Wollongong Malaysia (UOWM) KDU
Chef Association of Malaysia
World Association of Chef Societies
International Centre of Tourism and Hospitality Education (THE-ICE)
Malaysian Association of Hotels (Persatuan Hotel Malaysia)
International Council on Hotel, Restaurant, and Institutional Education
MATTA
Industry Partners for Local Internship for University of Wollongong Malaysia (UOWM) KDU School of Hospitality, Tourism and Culinary Arts (SHTCA) Students
Garde manger Kitchen at KDU University College Utropolis Glenmarie Campus
ACCOR Hotels
Pullman Hotels & Resorts
IBIS Styles Hotels
Hilton Worldwide
Hilton Hotels and Resorts
Traders Hotels
Shangri-La Hotels and Resorts
Starwood Hotels & Resorts
The Ritz Carlton
JW Marriot Kuala Lumpur
Fourpoints by Sheraton
Berjaya Langkawi
Sheraton Hotels & Resorts
Hyatt Hotels
Le Meridien Kuala Lumpur
Eastern & Oriental
The Westin
Pangkor Laut Resort
Cameron Highlands Resort
Star Cruises
Royal Caribbean International
Emirates
Singapore Airlines
Industry Partners for International Internship for University of Wollongong Malaysia (UOWM) KDU School of Hospitality, Tourism and Culinary Arts (SHTCA) Students
Hilton Hotels & Resorts
KDU University College culinary students Azfar, Gladlyn and Daniel at ALMA in Italy for their 7-month internship
ACCOR Hotels
YTL Hotels
Renaissance
Shangri-La Hotels
The Fullerton Hotel
Hotel im Wassertum, Germany
Hermann’s Posthotel, Germany
Hotel zur Post Hotel Odenthal, Germany
Stemberg Velbert, Germany
Hotel Uberfahrt, Germany
Esperanto Fulda, Germany
Top Air Stuttgart, Germany
Residence Essen, Germany
Swissotel The Stamford Singapore
St. Regis Singapore
Fairmont Singapore
Resorts World Singapore
Hilton Hotel, Seoul, Korea,
Intercontinental Hotels & Resorts, Seoul, Korea
Intercontinental Hotels & Resorts, Middle East
Sheraton Hotels & Resorts, Middles East
Hospitality Connection (HOSCO) Exclusive Partnership with University of Wollongong Malaysia (UOWM) KDU
HOSCO is a trusted partner for those who seek excellence in their careers and human capital in the hospitality industry.
KDU’s Award-Winning Chefs – From left: Levin Tung, Fong Wei Loong, Ling Kar Weng, Chef Darren Teoh and Chef Kenneth Kam (School of Hospitality, Tourism and Culinary Arts).
Through a single point of contact, members from selected hotel schools use HOSCO to access leading hospitality companies and their available positions on a global market basis. This platform enables members to better select their internships and first permanent positions and to access valuable social tools and applications.
At the same time, companies registered with HOSCO enjoy real-time access to the largest number of highly qualified candidates, either for internships or post-graduate positions, through a single efficient platform. Through the community, employers save time and money recruiting talents that best fit their needs and company values and who are committed to developing a career with them.
More than a traditional job board, HOSCO, based in Geneva, Switzerland, is where top hospitality companies, schools and members from all over the world meet and interact.
It is a network where top hospitality players meet and interact, to find your internship, job or just to broaden your network. Access to HOSCO is exclusively reserved for 30 top ranked hospitality programmes including KDU University College
Free Barista Certification for Diploma and Degree Culinary Students at University of Wollongong Malaysia (UOWM) KDU
Culinary Arts diploma students at University of Wollongong Malaysia (UOWM) KDU will receive free training and certification for the European Barista Guild Level 1 while the culinary degree students will obtain the Level 2 certification. These certifications enhances the students’ learning experience and job potential.
Top Notch Hospitality, Tourism & Culinary Arts Facilities at University of Wollongong Malaysia (UOWM) KDU Utropolis Glenmarie
With industry standard mock-up suites, coffee labs and dining outlets, including a fine dining restaurant,
8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus
students are able to experience their future working environments while being on campus.
Equatorial Mock Suite- Industry standard mock suites for realistic hands-on training.
Café 8ighty 7even by Coffex – Of cosy settings and freshly brewed coffee steaming in the air by the hands of our versatile students.
Atelier – Hot Kitchen – Students get into action in the hot kitchen, giving them a taste of life in the industry.
Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
Dewakan – Fine Dining Restaurant – Equipped with elegant finishes, Dewakan is an educational entrepreneurial initiative by KDU.
Avant – Molecular Kitchen – At Avant, students utilise the latest equipment in learning the art of molecular cooking.
Charcuterie – Butchery Kitchen – At Charcuterie, students learn and master the techniques and skills
Hot Kitchen – Atelier at KDU University College Utropolis Glenmarie Campus
to create various deli products.
Mirabelle – Training Restaurant – At Mirabelle, students run everything from scratch while serving real customers and countering real-time situations.
Saveur – Training Restaurant – Built to mimic a true fine dining restaurant, students are given real practice at Saveur.
Artisanat – Kitchen Artistry Room – At Artisanat, our students are trained to master the most delicate of arts.
Glace – Ice Carvery – At Glace, students are taught first hand on the art of ice carving.
Boulangerie – Bakery Kitchen – KDU students are synonymous with the fluffy bread and pastries they produce here at the Boulangerie.
Bacchus – Wine Lab – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.
Choose to Study at Top Private Universities in Malaysia for the Best Events Management Degree Programme
Written by EduSpiral Consultant Services For more information contact 01111408838
From the global event of an Olympic Games opening ceremony to local food and beverage events, public celebrations, commemorations and festivals, event management in Malaysia has evolved into big business. Students should choose top universities in Malaysia for to gain the knowledge and skills needed for effective event management. To be prepared for essential negotiation and interaction skills during your job in Event management, students need to gain important skills on critical thinking, communication and human interaction from their university studies in Malaysia.
Whether your sights are set on profit making or community building, working at an international or a local level, you will be ready to meet high standards of professional excellence as soon as you enter the workforce. Learn about management and delivery of sports, music, arts and cultural events, community festivals, meetings, conferences, exhibitions and tradeshows. Get a solid Events Management degree from the best university in Malaysia by studying MICE, marketing, accounting, management, business law, tourism, project management, entertainment management, Risk, Health and Safety Management, quality services, production and operations, and more.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Best Guide on Helping Students to Choose the Best Private University in Malaysia to Study Events Management Degree
Taylor’s University is a top ranked private university in Malaysia
Event management specialists apply project management to creating and developing large scale events such as festivals, conferences, ceremonies, formal parties, concerts, or conventions. Event management is the co-ordination, running and planning of all the people, teams and features that come together to create every kind of event.
Behind all of these and more, event management professionals work tirelessly to create the best experience possible for the guests, the stars, the sponsors & stakeholders, and the spectators.
BERJAYA University College of Hospitality Lobby Area
Event managers are needed in almost any kind of business in Malaysia and globally – entertainment, finance, government, retail, fashion, sport, music, and more. The work of event managers is filled with a huge range of exciting challenges and unique situations. Take a look at the best event management courses in Malaysia to see how you can succeed into this exciting industry.
Our mum asked us to talk to EduSpiral as we did not know what to study. EduSpiral had helped our older sister before. He met us at Taylor’s, talked to us and then gave us a tour. Gan twins, Foundation in Arts at Taylor’s University
Talk to the lecturers and find out from the counselors there if the courses have been accredited by MQA. The best universities and colleges in Malaysia have excellent facilities, years of experience running the programme, strong student support services, and experienced lecturers.
Don’t choose a university just because someone told you that it is good. Ask why is it good? Don’t choose because a university is “famous” because it has put out a lot of advertisements. Many Uncles and Aunties will give you their opinions. It is important to check out what they have said is true or not. Also, don’t go to a university because your girlfriend or boyfriend or friends are going there. The university will play an important part in building your knowledge, skills and character
EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier. Jia Lin, Hospitality at KDU University College Utropolis Glenmarie
to face the challenges of the working world. If you are weak, then you would not be able to perform well enough to earn a high salary.
Take time to find and talk to experienced and knowledgeable education counselors. Some of these counselors are very young and would not have gained enough experience or knowledge to be able to guide you well in this life changing decision. Or they may have other motives to push you to a particular university.
The best university for Events Management degree course in Malaysia will focus on quality, have award winners for the particular course, years of experience offering the particular course, highly experienced lecturers, a good study environment (not a party university) and excellent facilities that support your studies.
Top Criteria to Consider When Choosing the Best Private University in Malaysia for Events Management degree course that Fits You
Top students from all over Malaysia choose to study at Taylor’s University
Is the Events Management degree course popular at that university? Quality/reputation/ranking of the private university in Malaysia
Are the courses recognised and approved by the Ministry of Education Malaysia?
Are the courses accredited by the Malaysian Qualifications Audit (MQA)?
Subjects offered in the diploma or degree (Are they relevant, up-to-date, and help you to achieve your career goals)
Does the university have a strong internship or Co-Op programme?
Do they have enough students to start a class?
How many students do they have studying that course at that university?
BERJAYA University College of Hospitality Computer Lab
What is the duration of the course?
Quality of lecturers. What are their qualifications? How many years of experience in teaching?
Faculty contact/classes taught by full-time qualified & experienced faculty
Ask your friends who have studied there for their opinion. Ask your friends who are currently studying there as well.
Entry requirements (Foreign branch campuses in Malaysia have higher entry requirements)
How much money do I have to pay for the course and cost of living? Ask your parents. Note that you will need to have enough to pay the tuition fees as well as your cost of living. (tuition, hostel, food, transportation, etc.)
What are the Financial assistance available at the university? (Scholarships, PTPN Loan, EPF
BERJAYA University College of Hospitality Conference Room
withdrawal, MARA Loan, etc)
Is the PTPTN loan available for the course at the university?
How much are the tuition fees? Does it include the exam and other fees?
How much is on-campus accommodation?
How much is off-campus accommodation? Note that it might be cheaper to find off campus accommodation on your own with friends. Is the accommodations near eateries, banks, entertainment, public transportation, etc.?
What is the student culture at the university? (English-speaking environment, ambitious, serious about studies, lifestyle or party university, etc) The language spoken mostly at the college by the students may also matter if you don’t know Mandarin or BM or English. If most of the students speak Mandarin at that university then it will not help you to improve your English. Having a good command of the English language helps you to get good jobs and promotions.
What is the make up of the student body (diversity, international students, gender, etc.)
What are the Extra-curricular activities available? (Student organisations, clubs, sports, etc.)
Public vs. Private (STPM is tougher and choice of course & university is determined by the government)
Common Factors in Choosing the Best Private University in Malaysia for Events Management degree course
Taylors University offers a conducive environment for students to excel in their studies
What type of university do I like? (Large, medium, small, city, suburbs, or outer city) Some people like small universities where you get a community feel while others like large university campuses where they get to meet lots of people.
The size of the university also matters to some people as some prefer a small and friendly university environment where you know everyone’s names. Some may prefer a medium sized university where there are more students to interact with and more facilities to use like a bigger library, student centre, computer labs etc.
In large universities you might feel lost but there will be more facilities like a football field, gym,
Technologically advanced classrooms at Taylor’s University
swimming pool, basketball courts, etc. You just need to understand your personality and then choose the type of university that fits you.
If you are a sports person, you might want to find one with a football field, basketball courts, gym or swimming pool.
Safety at the university campus and community.
Know yourself, if you like city life, don’t choose a university far away from the city even though the facilities are great. However, if you have a discipline problem in having too much fun, studying away from the city may be a good choice
What are the facilities and resources offered at the university? – engineering labs, computer labs, computers, science labs, sports facilities, student centre, job placement centre, etc. Note – You should expect to get what you pay for.
If you like sports, you may not want to choose a university without a basketball court or gym.
Is it near public transportation? This is important if you do not have transportation.
Note that you get what you pay for, if you pay for a Kancil don’t expect a Mercedes service. Nothing wrong with a Kancil, it’s just being realistic with your “purchase” however that does not mean that you should get lousy service from that college.
Study at the Best Private Universities in Malaysia for Top Events Management Degree Programmes
Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake
Top private universities in Malaysia would ensure a quality in their Events Management programmes so that students would be well prepared for their degree courses. Studying in a top private university in Malaysia would help you to gain the necessary skills in communication, leadership, networking and critical thinking that’s important for a successful career.
Alternatively, students after SPM or O-Levels with at least 3 credits may enter the Diploma in Events Management or Diploma in Hotel Management at Taylor’s University. Upon completion of the Diploma in Hotel Management at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of International Tourism Management (Hons) (Events Management). Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.
Taylor’s University is ranked 29th in the QS World University Rankings by Subject in the world’s top 50
Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake
universities for hospitality & leisure management. Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study events management and tourism management.
The Bachelor of International Tourism Management programme at Taylor’s University is designed to produce professionals in the field of event management who can take their place as leaders in the global event and recreation industries.
Taylor’s students will be equipped with functional and managerial skills in event management and
X-Space Classroom at Taylor’s University – Promoting Learning Collaboratively, From the Lecturer, Peers and the World
planning, as well as knowledge in business, communication, culture and arts, events and tourism studies. Taylor’s University events management curriculum has been strengthened with international and local content preparing graduates to work in different parts of the world.
Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive a degree from Taylor’s University and the Licence 3 Géographie Aménagement – Management et Ingénierie des Industries du Tourismedual recognition and certification by University of Toulouse (UOT), France.
3-Year Bachelor of International Tourism Management programme at Taylor’s University
Taylors University offers a conducive environment for students to excel in their studies
Industry-Ready Graduates
Opportunity to organise live events from designing and planning to execution.
Regular field trips and industry visits to event establishments.
Comprehensive Programme Structure
Develop specialist skills with an emphasis on creativity and organisation skills, technical skills and knowledge of event management, as well as understanding of the relationship between events and tourism.
Understanding of services plans, marketing, public relations, sales and legal aspects of events in addition to project management, financial management, risk management and logistics.
Strong emphasis on communication skills as the core of event management.
Real-World Experience
Grand Hall at Taylor’s University
Internship in Year 2 and 3 (25 weeks) to develop supervisory and management skills.
Opportunity to embark on a fast-track employment programme (Empowering Leaders Into Industry for Tourism & Events – ELITE) for selected students.
International Study Opportunity
Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
Opportunity for a semester abroad with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.
Programme Structure for the Bachelor of International Tourism Management (Hons) (Events Management) programme at Taylor’s University
YEAR 1 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University
Lecture Theatre at Taylor’s University with a view of the lake
Semester 1
Business of Tourism & Hospitality
English for Hospitality & Tourism
Special Interest Tourism
Travel Geography
Tour & Travel Operations l
Introduction to Events & Meetings
History, Arts & Culture
Semester 2
Principles of Accounting
Business Communication
Destination Knowledge & Analysis
Tour & Travel Operations II
Design for Events
Principles of Marketing
MPU (U1) – Module 1*
YEAR 2 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University
Fine Dining Restaurant at Taylor’s University
Semester 3
Quantitative Methods
Sales & Customer Relations Management
Entertainment Management
Events Operations
Elective I
MPU (U1) – Module 2*
Semester 4
Tourism & Hospitality Law
Research Methodology
Basic French I
Convention & Banquet Sales
Events Project Management
Exhibition Management
MPU (U2)*
Internship I
March intake is after Semester 4
August intake is after Semester 3
YEAR 3 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University
Taylor’s University is a top ranked university in Malaysia offering hospitality and tourism programmes
Semester 5
Hospitality & Human Resources Management
Financial Management
Intermediate French II
Special Events & Festivals
Live Event Project
Integrated Marketing Communications
MPU (U3)*
Semester 6
Intercultural Management
Dissertation
Revenue Management
Contemporary Issues in Tourism & Events
Cocktail Bar at Taylor’s University
Event Risk Management
Tourism Economics
Elective II
MPU (U4)*
Internship II
Electives
Digital Media for Tourism
Service Quality Management
Socio-Anthropology of Tourism
Holistic Approach to Health & Wellness
Tour & Travel Operations Management I
NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.
Career Options for International Tourism Management (Events Management) Graduates from Taylor’s University
Ruemz Hotel at Taylor’s University
Convention Centre Manager
Convention / Events Planner
Convention Services Manager
Entertainment Manager
Entrepreneur
Events Manager
Exhibition Manager
Gaming Manager
Incentive Organiser
Professional Conference Organiser (PCO)
Sporting Event Organiser
Theme Park Manager
Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Pacific Asia Travel Association (PATA) Grand Award Education & Training category for its public-private partnership in education and training, 2015
Hospitality Asia Platinum Awards (HAPA) Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia The first Malaysian, and Asian, university to receive full accreditation
Brand Laureate Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
Research Chefs Association (RCA) Student Culinology® Competition Champion, 2016
World’s 1st International Young Chef Olympiad 2015 Champion, 2015
Nestle Professional Culinary Arts Award Champion, 2014 & 2012
World Gourmet Summit (Regional Category) Culinary Institution of the Year Award, 2012
Monin Cup Competition-Cocktail category Champion & 2nd Runner Up, 2016
Hilton Malaysia Hospitality Talent Cup Competition Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
Culinaire Malaysia 4 Golds, 4 Silvers and 1 Bronzes, 2015 4 Golds, 12 Silvers and 9 Bronzes, 2013
Taylor’s University Dual Award Partner
Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.
Académie de Toulouse (ADT), France
ADT is a division of the French Ministry of Education.
The Académie is ranked as one of the best in France for Hotel and Tourism studies.
Diplomas are attested by the French Ministry of Education.
University of Toulouse (UOT), France
Established in 1229, UOT is one of the largest universities in France.
UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
Degrees are accredited by the French Ministry of National Education
World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University
In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab
Global Experience for Taylor’s School of Hospitality, Tourism & Culinary Arts Students
More than 13,000 alumni represent the reputation of the school worldwide. Taylor’s University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.
Taylor’s School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.
Semester Exchange A. Outbound Semester Exchange (For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)
Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.
Taylor’s students exploring the town for the first time in Tampere, Finland
The Best Events Management Degree Programme offered at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Lobby Area
Hospitality prepares graduates who can be engaged as specialists in planning and executing a range of routine and complex events. You will acquire the essential knowledge and skills needed to develop yourself into a confident and creative individual capable of working in multidisciplinary event and meeting environment.
Why choose the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality?
Awarded as the Cluster leader for Events Management in Malaysia under the Malaysian Centre for Tourism & Hospitality Education (MyCenTHE).
Dedicated academic team with industry experience and specialized skill and knowledge to impart knowledge to students
Experiential learning through the Berjaya Immersion Methodology by learning from practical activities
What to expect from the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality?
During the course of this programme at BERJAYA University College of Hospitality , you will be involved in practical work, training, educational field trips, work exposure experience, designing and planning events under the guidance of lecturers. You are even instructed to attend and participate in real events as part of the requirement of the courses. Key industry players and event technical specialists are often invited to share their vast experience as well as challenges faced to further enhance your learning in this specialised field.
Year 1 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Computer Lab
Year 2 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Conference Room
Mechanics of Event Planning
Entertainment Management
Event Project Management
Special Event Management
Event Risk, Health and Safety Management
Revenue and Profit Management
Strategic Management
Service Quality Management
Events Production and Operations
Business Statistics
Managing People in the Service Industry
Year 3 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Library
Research Methods for the Service Industry
Entrepreneurship
Honours Seminar Series
Law for Hospitality and Tourism
Research Project
Internship
Professional Work Placement Programme
You will undergo a semester of comprehensive training that is specially designed to give you an intensive hands-on learning experience within a challenging work environment in the events industry.
State-of-the-Art Facilities at BERJAYA University College of Hospitality
BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.
BERJAYA University College of Hospitality Lobby Area
Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.
BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.
BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which
BERJAYA University College of Hospitality Oeneology Lab or Wine Lab
The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.
BERJAYA University College of Hospitality Awards and Recognitions
BERJAYA UCH is recognised through numerous awards and accolades that include:
BERJAYA University College of Hospitality Kitchen
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
Doctorjob’s Students’ Choice Awards by GTI Media
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.
BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present
BERJAYA University College of Hospitality Kitchen
At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!
2009
Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals
2010
Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category
2011
BERJAYA University College of Hospitality Cafe operated by students
GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
Korea International Food Fair 2012: 5 Bronze medals
MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories
2013
Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
Battle of the Baristas 2013: 3rd Runner-up
MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
Ultimate MONIN Creative Coffee Cup 2013: Champion
2014
BERJAYA University College of Hospitality Coffee Lab
Nestle Professional Culinary Arts Award: 1st Runner-up
8th Salon Culinary 2014 Bali: 1 Silver medal
Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
MONIN Cup Asia Pacific 2014: Representative of Malaysia
Battle of the Chefs 2014: 10 Silver and 3 Bronze medals
EduSpiral Consultant Services- Your Personal Online Education Advisor
Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.
EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor’s University
wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Choosing the right course to study in Malaysia after secondary school is one of the most important decisions you can make in your life. Students who are active, organised, friendly, outgoing, creative, practical and good at planning can consider the Diploma in Events Management course. Event management specialists apply project management to creating and developing large scale events such as festivals, conferences, ceremonies, formal parties, concerts, or conventions. Event management is the co-ordination, running and planning of all the people, teams and features that come together to create every kind of event.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Top Private Universities & Colleges in Malaysia to Study the Best Diploma in Events Management Course
The beautiful 27-acre Taylor’s Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students
Event management is applying the principles of project management to the creating and developing large scale events such as exhibitions, concerts, festivals, conferences, ceremonies, formal parties, or conventions. In events management, you will study about branding, identifying the target audience, devising the event concept, and coordinating the technical aspects to successfully execute the event.
The process of planning and coordinating the event is usually referred to as event management. This can include budgeting, scheduling, site selection, acquiring necessary permits from local, state or national councils, coordinating transportation and parking, arranging for speakers or entertainers, arranging decorations, event security, food catering, coordinating with third party vendors, and emergency plans.
The events industry growing now and includes events of all sizes from the Olympics down to business
BERJAYA University College of Hospitality Lobby Area
breakfast meetings. Many companies and organisations in Malaysia hold events in order to promote their brand or product, build business relationships, raise money, or celebrate achievement. There are many job opportunities for well trained events management professionals in Malaysia.
YTL International College of Hotel Management is located right next to the prestigious Ritz Carlton & JWW Marriott where her students will have access to these high end hotels for their practical courses as well as internships. These hotels are part of the YTL Group
A knowledgeable counselor or education consultant in Malaysia would be able to provide detailed information about the university and its courses, facts & evidence to support the job prospects for the course and in-depth information about which university would be suit you. While an experienced counselor or education consultant would be able to analyse your results, understand your personality & skills to figure out which college, course and career suits you.
Careers for Diploma in Events Management Graduates in Malaysia
Graduates have the option of developing their careers in a variety of areas, including: festivals, exhibitions, sporting events, conferences/meetings, charities, non-government organisations, hotels/resorts/cruise ships and venues. Additionally, graduates may wish to develop their careers in specialist aligned areas such as event design/theming, event environmental planning, venue management or risk management/crowd control.
Top Rate Diploma in Event Management at the Affordable YTL International College of Hotel Management
Computing class at YTL International College of Hotel Management (YTL-ICHM)
An internationally recognized Diploma in Events Management is only to be expected by graduates of YTLInternational College of Hotel Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.
YTL International College of Hotel Management is located right next to the prestigious Ritz Carlton & JWW Marriott where her students will have access to these high end hotels for their practical courses as well as internships. These hotels are part of the YTL Group
management and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.
Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program. Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.
Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Diploma in Events Management with a secure future in the hotel industry.
Subjects for the Diploma in Event Management at YTL International College of Hotel Management
YTL International College of Hotel Management (YTL-ICHM) classroom
The Diploma in Event Management at YTL International College of Hotel Management (YTL-ICHM) covers a full spectrum of interdisciplinary subject matters relating to event management from development of a concept to inception of a plan. This programme integrates problem solving, negotiation and communication skills in real world scenarios through hand-on projects and knowledge of event management.
WHAT will you learn in the Diploma in Events Management at YTL International College of Hotel Management?
Sales Management for Events
Project Management for Events
Principles of Marketing
Principles of Management
YTL students will have access to the prestigious JWW Marriott Hotel for their practical courses as well as internships
Principles of Event Management
Planning & Managing Wedding Events
Personal & Professional Development
Negotiation Skills
Musical & Culture Events
MICE Management
Marketing for Recreation, Leisure Event & Tourism
Managing Themed Events
Managing Research & Information
Introduction to Leisure, Recreation, Travel, Recreation & Tourism
Event Security & Facilities Services
Event Risk Management
Event Production & Staging
Event Planning & Industry
YTL students will have access to the prestigious Ritz Carlton Hotel for their practical courses as well as internships
Entrepreneurship Skills
Dinning Room & Banquet Management
Community Services
Bahasa Malaysia/ Malaysian Studies
Introduction to Hospitality Law
Introduction to Gastronomy
Internship
Fund Raising & Event Sponsorship
Financial Management
Financial & Cost Accounting
About YTL International College of Hotel Management (YTL-ICHM), Malaysia
YTL International College of Hotel Management (YTL-ICHM) is strategically located in the heart of Kuala Lumpur next to Starhill Gallery, Ritz Carlton Hotel & JWW Marriott, all of which are part of the YTL Group
At YTL International College of Hotel Management (YTL-ICHM), they believe in harnessing and nurturing talents by providing a well-balanced education.Learning first hand from industry experts and being located within a fully operating hotel, their campus is turned into a “live classroom”. Industry placements, an integral part of their syllabus, are courtesy of our affiliated YTL Hotels & Properties(www.ytlhotels.com).
YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.
YTL Corporation Berhad specialises in:
Construction Contracting
YTL International College of Hotel Management students learn in a real life hotel environment at the prestigious Starhill Gallery in Kuala Lumpur
Power Generation
Cement Manufacturing & Related Activities
Property Development
Hotels, Resorts and Leisure
Technology Incubation
Carbon Consulting
REIT
YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.
List of YTL Properties
Australia
Sydney Harbour Marriott Hotel
YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
Melbourne Marriott Hotel
Brisbane Marriott Hotel
Japan
Niseko Village, Hokkaido
Hilton Niseko Village
The Green Leaf Niseko Village
Kasara Niseko Village Townhouse
Malaysia
The Ritz-Carlton Kuala Lumpur
The Residences at the Ritz Carlton Kuala Lumpur
JW Marriott Kuala Lumpur
Pangkor Laut Resort
Muse Pangkor Laut Estates
Tanjong Jara Resort
Cameron Highlands Resort
Gaya Island Resort
The Majestic Hotel Kuala Lumpur
YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
The Majestic Malacca
Vistana Hotel Kuala Lumpur
Vistana Hotel Kuantan
Vistana Hotel Penang
STARHILL GALLERY
FEAST VILLAGE
LOT 10 Mall
Other Asia Countries
Swatch Art Peace Hotel, Shanghai, China
Spa Village Resort Tembok Bali, Indonesia
The Surin, Phuket, Thailand
Europe
Muse Saint-Tropez, France
Muse Bray Cottages, United Kingdom
Muse Casa Marbella, Spain
The Gainsborough Bath Spa Hotel
Top Ranked Taylor’s University Offers the Best Diploma in Events Management Course in Malaysia
Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake
Taylor’s University is ranked 29th in the QS World University Rankings by Subject in the world’s top 50 universities for hospitality & leisure management. Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study events management and tourism management.
(Hons) (Events Management). Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.
This diploma programme in event management at Taylor’s University is designed to equip students with fundamental work skills for the events industry and the ability to recognise the industry’s development and growth.
The two-year programme will instil in students comprehensive knowledge of events operations, effective
X-Space Classroom at Taylor’s University – Promoting Learning Collaboratively, From the Lecturer, Peers and the World
interpersonal and communication skills, basic knowledge in business administration, problem-solving skills as well as higher standards of professionalism and ethics that are expected of a professional in the events industry.
Ultimately, students will gain a holistic and hands-on study of event planning and event management, instilling in them the confidence to deal with various stakeholders in their future careers. Intakes for the Diploma in Events Management at Taylor’s University are in January, March and August of each year.
2-Year Diploma in Events Management Programme at Taylor’s University Lakeside Campus
Taylor’s University offers an excellent environment for tertiary studies in Malaysia
Strong Focus on Event Management
Integration of knowledge and skills into real-world practice through hands-on projects such as organising on-campus events or roadshows, via modules such as Introduction to Events, Event Venues & Facilities, Meetings & Incentives, Exhibitions & Trade Shows, Sponsorship for Events and Events Project.
Opportunity to build networks with venue providers and event companies through site visits and field trips.
Opportunity to organise various events through the Events Club to obtain additional experiences and develop soft skills, especially in dealing with clients and stakeholders during events.
Exposure to history and cultural backgrounds, arts and traditions, as well as people from different Asian countries through modules such as Culture & Heritage, which equips students with knowledge on planning incentive events in different countries.
Taylor’s University offers the best international hospitality management programmes
Beyond Event Management
Exposure to business aspects of the event industry as well as the general business of the tourism and hospitality industry to equip students with knowledge and tools to open their own events management companies in the future.
Opportunity to practice the art of negotiation and build confidence when dealing with suppliers, sponsors, venue providers and other stakeholders via modules such as Sponsorship for Events and Business Negotiations in Events.
Exposure to elements of accounting, including budgeting, which is crucial to successful event planning.
Flexible Further Study Options
Wine tasting lab at Taylor’s University
Advanced standing into Year 2 for Bachelor of International Tourism Management (Hons) (Events Management) or Bachelor of International Tourism Management (Hons) (Travel & Recreation Management).
Real-World Experience
16-week internship in event management companies or convention centres to develop practical and relevant skills.
Programme Structure
YEAR 1 Subjects for the Diploma in Events Management Programme at Taylor’s University Lakeside Campus
Lecture Theatre with a view of the Lake at Taylor’s University
Term 1
English for Academic Purposes
Business of Hospitality & Tourism
Introduction to Events
Event Venues & Facilities
MPU (U1)*
Term 2
English for Specific Purposes
Business Accounting
Meetings & Incentives
Principles of Design for Events
Well-equipped library at Taylor’s University
Culture & Heritage
MPU (U2)*
Term 3
Fundamentals of Marketing
Information & Communication for Events
Sponsorship for Events
MPU (U3)*
Elective I
YEAR 2 Subjects for the Diploma in Events Management Programme at Taylor’s University Lakeside Campus
Computer lab at Taylor’s University
Term 4
Internship
Term 5
Basic French I
Event Concept Development
Business Negotiations in Events
Exhibitions & Trade Shows
MPU (U4)*
Term 6
Basic French II
Managing Organisational Functions
Event Project
Tourism Destinations
Elective II
Elective Subjects for the Diploma in Events Management Programme at Taylor’s University Lakeside Campus
Established in 1993, Taylor’s Business School has grown to become one of the largest and most dynamic business schools in Malaysia
Elective I
Tourism Operations
Business Writing
Beverage Studies
Elective II
Tourism Geography
Wine Studies
Airlines Reservation & Ticketing
NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.
Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Pacific Asia Travel Association (PATA) Grand Award Education & Training category for its public-private partnership in education and training, 2015
Hospitality Asia Platinum Awards (HAPA) Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia The first Malaysian, and Asian, university to receive full accreditation
Brand Laureate Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
Research Chefs Association (RCA) Student Culinology® Competition Champion, 2016
World’s 1st International Young Chef Olympiad 2015 Champion, 2015
Nestle Professional Culinary Arts Award Champion, 2014 & 2012
World Gourmet Summit (Regional Category) Culinary Institution of the Year Award, 2012
Monin Cup Competition-Cocktail category Champion & 2nd Runner Up, 2016
Hilton Malaysia Hospitality Talent Cup Competition Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
Culinaire Malaysia 4 Golds, 4 Silvers and 1 Bronzes, 2015 4 Golds, 12 Silvers and 9 Bronzes, 2013
Taylor’s University Dual Award Partner
Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.
Académie de Toulouse (ADT), France
ADT is a division of the French Ministry of Education.
The Académie is ranked as one of the best in France for Hotel and Tourism studies.
Diplomas are attested by the French Ministry of Education.
University of Toulouse (UOT), France
Established in 1229, UOT is one of the largest universities in France.
UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
Degrees are accredited by the French Ministry of National Education
World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University
In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab
The Best Diploma In Events Management Programme offered at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur
Located in the heart of Kuala Lumpur, Berjaya University College of Hospitality is popular in Malaysia for its hospitality and event management courses. Supported by excellent facilities, students will learn in one of the best environments for event management diploma and degree programmes in Malaysia.
BERJAYA University College of Hospitality Computer Lab
equip students with the essential knowledge and skills needed to develop into a highly competent professional that excels in the event industry. The programme is designed with sound theoretical and practical courses to provide the students with the necessary to succeed in the exciting world of events.
Why choose the Diploma in Events Management at BERJAYA University College of Hospitality?
Awarded as the Cluster leader for Events Management in Malaysia under the Malaysian Centre for Tourism & Hospitality Education (MyCenTHE).
Dedicated academic team with industry experience and specialized skill and knowledge to impart knowledge to students
Experiential learning through the Berjaya Immersion Methodology by learning from practical activities
What to expect from the Diploma in Events Management at BERJAYA University College of Hospitality?
During the course of the programme at BERJAYA University College of Hospitality, you will be involved in practical work and training such as designing and staging events, learning through educational field trips at interesting event venues and even attending and participating in events as well. You will obtain guidance not only from lecturers but also from invited industry players of established event companies.
Year 1 Subjects for the Diploma in Events Management at BERJAYA
BERJAYA University College of Hospitality Computer Lab
University College of Hospitality
Windows into Hospitality and Tourism
The Event Industry
Personal Development Skills 1
Fundamentals of MICE
Computer Application in Hospitality
Hospitality Support Services for Events
Art of Event Design
Personal Development Skills 2
Introductory Economics
English for Academic Purpose
Event Planning 1
Introduction to Special Events
Personal Development Skills 3
Hospitality and Tourism Marketing Management
Customer Relationship Management
Year 2 Subjects for the Diploma in Events Management at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Library
Event Planning 2
Project Management for Events
Introduction to Convention Sales
Event Project Work
Accounting
Introduction to Integrated Marketing
Introduction to Legal Issues in Events
Business Ethnics and Corporate Citizenship
Entrepreneurship Development
Human Capital Management
Internship
Professional Work Placement Programme
You will undergo a semester of comprehensive training that is specially designed to give you an intensive hands-on learning experience within a challenging work environment in the events industry.
State-of-the-Art Facilities at BERJAYA University College of Hospitality
BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.
BERJAYA University College of Hospitality Lobby Area
Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.
BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.
BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which
BERJAYA University College of Hospitality Oeneology Lab or Wine Lab
The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.
BERJAYA University College of Hospitality Awards and Recognitions
BERJAYA UCH is recognised through numerous awards and accolades that include:
BERJAYA University College of Hospitality Kitchen
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
Doctorjob’s Students’ Choice Awards by GTI Media
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.
BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present
BERJAYA University College of Hospitality Kitchen
At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!
2009
Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals
2010
Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category
2011
BERJAYA University College of Hospitality Cafe operated by students
GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
Korea International Food Fair 2012: 5 Bronze medals
MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories
2013
Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
Battle of the Baristas 2013: 3rd Runner-up
MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
Ultimate MONIN Creative Coffee Cup 2013: Champion
2014
BERJAYA University College of Hospitality Coffee Lab
Nestle Professional Culinary Arts Award: 1st Runner-up
8th Salon Culinary 2014 Bali: 1 Silver medal
Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
MONIN Cup Asia Pacific 2014: Representative of Malaysia
Battle of the Chefs 2014: 10 Silver and 3 Bronze medals
EduSpiral Consultant Services- Your Personal Online Education Advisor
Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.
EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor’s University
wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
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Best Diploma in Events Management Course in Malaysia at Top Ranked Taylors University
Written by EduSpiral Consultant Services For more information contact 01111408838
Taylor’s University is ranked 29th in the QS World University Rankings by Subject in the world’s top 50 universities for hospitality & leisure management. Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study events management and tourism management.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Top Ranked Taylor’s University Offers the Best Diploma in Events Management Course in Malaysia
Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake
This diploma programme in event management at Taylor’s University is designed to equip students with fundamental work skills for the events industry and the ability to recognise the industry’s development and growth.
The two-year programme will instil in students comprehensive knowledge of events operations, effective interpersonal and communication skills, basic knowledge in business administration, problem-solving skills as well as higher standards of professionalism and ethics that are expected of a professional in the events industry.
Ultimately, students will gain a holistic and hands-on study of event planning and event management, instilling in them the confidence to deal with various stakeholders in their future careers. Intakes for the Diploma in Events Management at Taylor’s University are in January, March and August of each year.
2-Year Diploma in Events Management Programme at Taylor’s University Lakeside Campus
Taylor’s University offers an excellent environment for tertiary studies in Malaysia
Strong Focus on Event Management
Integration of knowledge and skills into real-world practice through hands-on projects such as organising on-campus events or roadshows, via modules such as Introduction to Events, Event Venues & Facilities, Meetings & Incentives, Exhibitions & Trade Shows, Sponsorship for Events and Events Project.
Opportunity to build networks with venue providers and event companies through site visits and field trips.
Opportunity to organise various events through the Events Club to obtain additional experiences and develop soft skills, especially in dealing with clients and stakeholders during events.
Exposure to history and cultural backgrounds, arts and traditions, as well as people from different Asian countries through modules such as Culture & Heritage, which equips students with knowledge on planning incentive events in different countries.
Taylor’s University offers the best international hospitality management programmes
Beyond Event Management
Exposure to business aspects of the event industry as well as the general business of the tourism and hospitality industry to equip students with knowledge and tools to open their own events management companies in the future.
Opportunity to practice the art of negotiation and build confidence when dealing with suppliers, sponsors, venue providers and other stakeholders via modules such as Sponsorship for Events and Business Negotiations in Events.
Exposure to elements of accounting, including budgeting, which is crucial to successful event planning.
Flexible Further Study Options
Wine tasting lab at Taylor’s University
Advanced standing into Year 2 for Bachelor of International Tourism Management (Hons) (Events Management) or Bachelor of International Tourism Management (Hons) (Travel & Recreation Management).
Real-World Experience
16-week internship in event management companies or convention centres to develop practical and relevant skills.
Programme Structure
YEAR 1 Subjects for the Diploma in Events Management Programme at Taylor’s University Lakeside Campus
Lecture Theatre with a view of the Lake at Taylor’s University
Term 1
English for Academic Purposes
Business of Hospitality & Tourism
Introduction to Events
Event Venues & Facilities
MPU (U1)*
Term 2
English for Specific Purposes
Business Accounting
Meetings & Incentives
Principles of Design for Events
Well-equipped library at Taylor’s University
Culture & Heritage
MPU (U2)*
Term 3
Fundamentals of Marketing
Information & Communication for Events
Sponsorship for Events
MPU (U3)*
Elective I
YEAR 2 Subjects for the Diploma in Events Management Programme at Taylor’s University Lakeside Campus
Computer lab at Taylor’s University
Term 4
Internship
Term 5
Basic French I
Event Concept Development
Business Negotiations in Events
Exhibitions & Trade Shows
MPU (U4)*
Term 6
Basic French II
Managing Organisational Functions
Event Project
Tourism Destinations
Elective II
Elective Subjects for the Diploma in Events Management Programme at Taylor’s University Lakeside Campus
Established in 1993, Taylor’s Business School has grown to become one of the largest and most dynamic business schools in Malaysia
Elective I
Tourism Operations
Business Writing
Beverage Studies
Elective II
Tourism Geography
Wine Studies
Airlines Reservation & Ticketing
NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.
Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Pacific Asia Travel Association (PATA) Grand Award Education & Training category for its public-private partnership in education and training, 2015
Hospitality Asia Platinum Awards (HAPA) Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia The first Malaysian, and Asian, university to receive full accreditation
Brand Laureate Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
Research Chefs Association (RCA) Student Culinology® Competition Champion, 2016
World’s 1st International Young Chef Olympiad 2015 Champion, 2015
Nestle Professional Culinary Arts Award Champion, 2014 & 2012
World Gourmet Summit (Regional Category) Culinary Institution of the Year Award, 2012
Monin Cup Competition-Cocktail category Champion & 2nd Runner Up, 2016
Hilton Malaysia Hospitality Talent Cup Competition Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
Culinaire Malaysia 4 Golds, 4 Silvers and 1 Bronzes, 2015 4 Golds, 12 Silvers and 9 Bronzes, 2013
Taylor’s University Dual Award Partner
Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.
Académie de Toulouse (ADT), France
ADT is a division of the French Ministry of Education.
The Académie is ranked as one of the best in France for Hotel and Tourism studies.
Diplomas are attested by the French Ministry of Education.
University of Toulouse (UOT), France
Established in 1229, UOT is one of the largest universities in France.
UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
Degrees are accredited by the French Ministry of National Education
World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University
In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab
Global Experience for Taylor’s School of Hospitality, Tourism & Culinary Arts Students
More than 13,000 alumni represent the reputation of the school worldwide. Taylor’s University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.
Taylor’s School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.
Semester Exchange A. Outbound Semester Exchange (For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)
Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.
Taylor’s students exploring the town for the first time in Tampere, Finland
Semester Exchange Partners
The following institutions have agreement with Taylor’s University for exchange of students for Semester abroad.
Modul University
Austria
IMC University of Applied Sciences Krems
Austria
New York University in Prague
Czech Republic
Haaga-Helia University of Applied Sciences
Finland
North Karelia University of Applied Sciences
Finland
Tampere University of Applied Sciences
Finland
Turku University of Applied Sciences
Finland
University Toulouse Jean-Jaurès
France
Cologne Business School
Germany
Heilbronn University
Germany
Free University of Bolzano
Italy
Kyunghee University
Korea
Saxion University of Applied Sciences
Netherlands
University of The Philippines
Philippines
Chur University of Applied Sciences
Switzerland
Prince of Songkla University
Thailand
Robert Gordon University
United Kingdom
University College Birmingham
United Kingdom
Manchester Metropolitan University
United Kingdom
Johnson & Wales University
USA
Southwest Minnesota State University
USA
Hoa Sen University
Vietnam
B. Inbound Semester Exchange
For students interested in studying one semester at School of Hospitality, Tourism & Culinary Arts, Taylor’s University
Malaysia sits at the crossroads of Asia. Culturally it’s a multi-ethnic society made up of Malays, Chinese and Indians as well as the indigenous peoples of Sarawak and Sabah. It is one of Asia’s most developed countries, with English being widely spoken. Malaysia offers the perfect place from which to both understand and explore Asia.
Exchange students from partner universities are welcome to study for one semesterat Taylor’s, taking courses in one of the following degrees:
Bachelor of international Tourism Management (Travel & Recreation)
Bachelor of international Tourism Management (Event Management)
Bachelor of international Hospitality Management
Bachelor of Culinary Arts and Foodservice Management
Bachelor of Science (Culinology®)
Short Mobility Programme A. Incoming Mobility
Short programmes are developed by the School of Hospitality, Tourism & Culinary Arts to host groups from partner universities. These programmes are either professional, cultural or managerial with possible integration. The duration of programmes varies between 1 week to 2 months.Programmes Offered:
Tourism Experience in Malaysia
KL Project – Malaysia Branding Experience
Malay Cuisine… A Journey
Restaurant & Culinary Professional Course
Hotel and Restaurant Professional Course
Malaysia Cultural Programme
Market Entry Strategies in Asia (Executive Programme)
Tourism Branding & Marketing in Asia (Executive Programme)
Doing Business in Asia (Executive Programme)
Yearly Summer School is also programmed in August
Making new friends from Holland, Mexico, South Korea and Italy at a Worldwide Garden Party
B. Outgoing Mobility
Taylor’s School of Hospitality, Tourism & Culinary Arts students gain global experience with faculty-led tours (Study trips) as well as independent short trips (summer schools, charity projects, etc).C. International Residency Programme
Final-year students have the opportunity to participate in an international residency programme in France or other popular tourism destinations organised by the School. The study trip will cover seminars, workshops and field trips to discover various forms of tourism.
Global Partners
Taylor’s School of Hospitality, Tourism & Culinary Arts aims to actively support the ASEAN Economic Community (AEC) integration (2015). As a responsible institution we are contributing to prepare our students to the opportunities within the South-East Asia region resulting from these changes.We are already collaborating with institutions in the region. This provides opportunities for students joint programmes, short mobility, study tours and projects in Tourism development, Green hospitality, Community empowerment, entrepreneurship, etc.
Industry-Centric Curriculum at Taylor’s School of Hospitality, Tourism and Culinary Arts
Taylor’s School of Hospitality, Tourism and Culinary Arts continue to be an active and influential participant in the industry. In addition to three decades of experience, we are backed by a faculty with in-depth industry experience. Our board of industry leaders serve as curriculum advisors, form our panel of examiners and also serve as adjunct lecturers, research partners and mentors to our students.
From undergraduate to post-graduate level, students are given access to knowledge-sharing platforms with notable industry specialists and academics. These carefully crafted activities leverage on the strength of our industry affiliations to gain the latest trends. This invaluable perspective gives graduates an edge as they make the transition from university to working life.
Fast Track to Top Employers for Taylor’s Graduates
TCHT continues to spearhead innovative programmes that place students on a fast-tracked path to employment with the industry’s top employers. These industry alliances offer aspiring students a once-in-a-lifetime opportunity and provide employers with an avenue to map their long-term recruitment plans and secure rising, future talents.
The programme includes:
Future General Manager Programme (GeM)
This comprehensive management and leadership development programme that grooms aspiring hospitality management students into promising hoteliers of the future. It fosters an entrepreneurial spirit and mindset in our students, to prepare them for senior management positions.
Student Employment Programme (STEP)
Through this avenue, members of the industry gain access to second year students who are taken onboard world’s leading hotels as student-employees and inculcated with the hotel’s business philosophies. This experience provides students with valuable industry insights and training before they graduate.
Empowering Leaders Into Industry For Tourism & Events (ELITE)
Focused on Tourism and Event Management students, this programme connects students and employers via mutually beneficial professional relationships. Students gain an opportunity to develop skills through a comprehensive leadership and management development training experience.
GM Networking Dinner
A neutral forum for industry leaders to discuss trends that are shaping their profession, this event was supported by more than 30 General Managers and Vice-Presidents from various hotels, resorts and convention centres across Malaysia. Such events provide opportunities for frank exchange of ideas among students and professionals on developments in the hospitality and tourism industry.
Learning from Experts
Through workshops, practical demonstrations and talks, students are offered the opportunity to acquire knowledge from various experts across the different disciplines of tourism, hospitality and culinary arts. Students gain access to these accomplished professionals who share their techniques, knowledge and more importantly, inspire our next generation of professionals.
Opening Hotels and Restaurants:
A Project Management Approach
Jean-Jacques Kiefer
Group General Manager,
Sunway Lagoon Resort Hotel
Managing Memorable Events
Dr. Glen McCartney
Assistant Professor
University of Macau
The Hospitality: X Files
Chris Ehmann
General Manager
PJ Hilton
Publish or Perish
Prof. Dr. Dogan Gursoy
Editor-in-Chief,
Journal of Hospitality Marketing
and Management,
Washington State University
Travel and Our Environment
Deborah Chan
Program Manager
Wild Asia Sdn. Bhd.
An Insight to French Wine
Dominique Hebrard
Owner and Wine Maker,
Maison Hebrard (Bordeaux – France)
Contemporary Issues in Tourism Policy Planning and Development
Alex Rajakumar
Director,
Commonwealth Tourism
Centre (Capacity Building)
Business Operation and Marketing Strategies of a Food Ingredient Manufacturer
Wong Si Si
Business Director,
Futura Ingredients
Cutting it in a Chef ’s World
Chef Antoine Rodriguez
Executive Chef,
Le Meridien Kuala Lumpur
Coffee Appreciation
Fergus Lim
Accounts Manager,
Kaffa Solutions
The World of Event Management
Mark Lee
Chief Operating Officer,
Hot Shoes Event Management
The Winner of MasterChef USA, Season 1, Whitney Miller
Fun Approach to Learning at Taylor’s School of Hospitality, Tourism and Culinary Arts
Field Trips
Students gain industry insight and knowledge of best practices through visits to manufacturing facilities, hotels, food and beverages outlets, tourist spots and other unique destinations.
Guinness Anchor Berhad (GAB) (top); High-5 Bread Town (bottom)
Students at Work
Taylor’s School of Hospitality, Tourism and Culinary Arts students have a long-standing tradition of being involved in major industry events and running real life projects. These opportunities put their skills to the test, adding to the repository of experiences that better prepares them for the industry. Active participation in these events enables them to apply theoretical knowledge to live-event scenarios while managing the challenges that come with it.
Borneo Jazz Festival & Rainforest World Music Festival Preview
Students showcased their skills in event management, crisis management, and handling of logistics and coordination with event partners.
Formula 1
For more than a decade, our students have been selected to provide F&B service at the exclusive Paddock Club during the F1 Malaysian Grand Prix by DO & CO, the Vienna-based official international caterer to Formula 1.
Food Promo Day
Led by students from the Diploma in Hotel Management and Culinary Arts, this event not only enriched the students’ culinary knowledge but also exposed them to planning and organising an event from scratch.
The Race
As part of the students’ final year live event project, The Race provides students with an opportunity to plan and organise an event from scratch. Students approach the event like an event company, gaining useful management skills and other soft skills in the process.
Moving with the Industry
Taylor’s School of Hospitality, Tourism and Culinary Arts continuously innovates to adapt to the ever-changing demands of the industry. Students are provided with hands-on exposure to niche sectors within the hospitality, tourism and culinary arts industries before they even graduate. For example, Tourism Management students are exposed to organising local and overseas tours, which teach them about travel management, tour operations, business management and budgeting.
Ecotourism & Nature Adventure
Students are put in a unique position as they leave the classroom and head to the great outdoors to experience nature-based tourism first hand.
Spa Management
Dedicated trips for students to understand the benefits of a spa experience and acquire extra knowledge and insight into the operations of a destination spa.
Foreign Languages
Taylor’s School of Hospitality, Tourism and Culinary Arts students are required to learn a foreign language, which adds to their international flavour (French is compulsory, with options of Japanese, Korean or Spanish).
Food Service Entrepreneurship
In-depth understanding of the restaurant and catering business is acquired, through operating the Tiffin foodservice outlet on campus. Students are involved in designing the food products and menu, planning marketing strategies, as well as managing and running the entire operations of the outlet.
Tour Travel Operations Management
Tourism Management students organise both local and overseas tours. In the course of their trips, they learn about travel management, tour operations, business management and budgeting. Trips have been organised to various destinations including:
Australia
Cambodia
China
Egypt
Hong Kong
India
Indonesia
Laos
Nepal
Oman
Singapore
South Korea
Thailand
Turkey
Vietnam
State-of-the-Art Facilities at Taylors University
Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake
Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake; striking a balance between form and function to embody Taylor’s University’s modern approach and perspective in premium education with an approach to holistic growth outside the classroom.
Surrounding the serene lake are buildings that house the academic wings and the commercial annexe that comprise of wide and spacious corridors, pleasing and rich landscapes and all in all, a sustainable and conducive environment for education. Besides, being visually comforting and naturally soothing, the overall design also enhances the air quality, both indoor and outdoor.
Taylor’s provides the necessary conducive environment for learning and development, to complement our quality academic programmes. Our campuses provide students with a comprehensive list of features and facilities to cater to our students’ learning needs and comfort during their years at Taylors University.
Service Facilities at Taylors University
Taylor’s University Lakeside Campus
Career Services Centre
Computer Labs
Counselling and Psychological Services Centre
Experimental Theatre
Lecture Theatres
Library
Sick Bay
Sports and Recreation Centre
Student Life Centre
The Grand Hall
U-Residence
UniGym
Service Facilities: Career Services Centre
This centre provides students with reference materials and information about occupations, corporations and career opportunities.
Computer Labs
For computer practical classes. Each lab has an average of 33 computers.
Library
1300-seater 4-storey library to suit students’ individual learning styles. The library is equipped with 24/7 study areas, discussion rooms, multimedia rooms, theatrette, computers, printing & photocopying facilities.
Sick Bay
U-Residence
Residence for students living on campus.
Sports and Recreation Centre
Multi-purpose courts (Futsal, netball, volleyball, basketball, cricket nets, tennis, dodgeball)
Student Life Centre
The Student Life Centre is a purpose driven centre devoted to provide a platform for Student Leaders and the student communities as a whole to engage in creative thinking, brainstorming of new ideas and implement the execution of these ideas.
The Centre features Discussion Hubs, a meeting room, independent study area and a Mini Events Zone. It is also where the TU Student Council office, Community Service Initiatives Volunteers office and International Student Services Centre are located.
The Grand Hall
1000-seater hall designed for campus events and activities such as convocations, examinations, exhibitions and gala dinners; as well as sports activities.
Lecture Theatres
Lectures and events are conducted in the hall which can seat up to 300 people.
Experimental Theatre
Suitable for stage performances (dramas and plays) and can be used for practice sessions. Equipped with stage, hi-tech acoustics and lighting systems. Seats surround the stage, providing a 360 degree view of performance.
UniGym
Counseling and Psychological Services Centre
A centre for students, staff and parents to receive counselling on various emotion related issues.
ACCOMMODATION OPTIONS
On Campus (U Residence @ Lakeside Campus)
Located in Taylor’s University, Lakeside Campus
This 6-storey building has 890 beds, 126 apartment units and 116 en-suites, all tastefully furnished
24-hour multi-level security
Resident housemaster
Onsite maintenance support
Housekeeping services
Recreational areas
Learning spaces
Shuttle bus services
Off-Campus (Various Locations)
Units are located within the vicinity of the campuses
24-hour security
Onsite maintenance support
Housekeeping services
EduSpiral Consultant Services- Your Personal Online Education Advisor
Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.
EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor’s University
wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
An internationally recognized Diploma in Events Management is only to be expected by graduates of YTL International College of Hotel Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future. YTL International College of Hotel Management (YTL-ICHM), offers the best of events management, hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.
Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program. Towards completion of your Diploma in Events Management studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers.
Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Diploma in Events Management with a secure future in the hotel industry.
For more information, students can whatsapp 01111408838
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Study Events Management at the Best Private Colleges in Malaysia
YTL International College of Hotel Management (YTL-ICHM) is strategically located in the heart of Kuala Lumpur next to Starhill Gallery, Ritz Carlton Hotel & JWW Marriott, all of which are part of the YTL Group
Event management is applying the principles of project management to the creating and developing large scale events such as exhibitions, concerts, festivals, conferences, ceremonies, formal parties, or conventions. In events management, you will study about branding, identifying the target audience, devising the event concept, and coordinating the technical aspects to successfully execute the event.
The process of planning and coordinating the event is usually referred to as event management. This can include budgeting, scheduling, site selection, acquiring necessary permits from local, state or national councils, coordinating transportation and parking, arranging for speakers or entertainers, arranging decorations, event security, food catering, coordinating with third party vendors, and emergency plans.
The events industry growing now and includes events of all sizes from the Olympics down to business breakfast meetings. Many companies and organisations in Malaysia hold events in order to promote their brand or product, build business relationships, raise money, or celebrate achievement. There are many job opportunities for well trained events management professionals in Malaysia.
Top Rate Diploma in Event Management at YTL International College of Hotel Management
Computing class at YTL International College of Hotel Management (YTL-ICHM)
An internationally recognized Diploma in Events Management is only to be expected by graduates of YTLInternational College of Hotel Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.
YTL International College of Hotel Management is located right next to the prestigious Ritz Carlton & JWW Marriott where her students will have access to these high end hotels for their practical courses as well as internships. These hotels are part of the YTL Group
management and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.
Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program. Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.
Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Diploma in Events Management with a secure future in the hotel industry.
Subjects for the Diploma in Event Management at YTL International College of Hotel Management
YTL International College of Hotel Management (YTL-ICHM) classroom
The Diploma in Event Management at YTL International College of Hotel Management (YTL-ICHM) covers a full spectrum of interdisciplinary subject matters relating to event management from development of a concept to inception of a plan. This programme integrates problem solving, negotiation and communication skills in real world scenarios through hand-on projects and knowledge of event management.
WHAT will you learn in the Diploma in Events Management at YTL International College of Hotel Management?
Sales Management for Events
Project Management for Events
Principles of Marketing
Principles of Management
YTL students will have access to the prestigious JWW Marriott Hotel for their practical courses as well as internships
Principles of Event Management
Planning & Managing Wedding Events
Personal & Professional Development
Negotiation Skills
Musical & Culture Events
MICE Management
Marketing for Recreation, Leisure Event & Tourism
Managing Themed Events
Managing Research & Information
Introduction to Leisure, Recreation, Travel, Recreation & Tourism
Event Security & Facilities Services
Event Risk Management
Event Production & Staging
Event Planning & Industry
YTL students will have access to the prestigious Ritz Carlton Hotel for their practical courses as well as internships
Entrepreneurship Skills
Dinning Room & Banquet Management
Community Services
Bahasa Malaysia/ Malaysian Studies
Introduction to Hospitality Law
Introduction to Gastronomy
Internship
Fund Raising & Event Sponsorship
Financial Management
Financial & Cost Accounting
Careers for Diploma in Events Management Graduates in Malaysia
Graduates have the option of developing their careers in a variety of areas, including: festivals, exhibitions, sporting events, conferences/meetings, charities, non-government organisations, hotels/resorts/cruise ships and venues. Additionally, graduates may wish to develop their careers in specialist aligned areas such as event design/theming, event environmental planning, venue management or risk management/crowd control.
About YTL International College of Hotel Management (YTL-ICHM), Malaysia
YTL International College of Hotel Management (YTL-ICHM) is strategically located in the heart of Kuala Lumpur next to Starhill Gallery, Ritz Carlton Hotel & JWW Marriott, all of which are part of the YTL Group
At YTL International College of Hotel Management (YTL-ICHM), they believe in harnessing and nurturing talents by providing a well-balanced education.Learning first hand from industry experts and being located within a fully operating hotel, their campus is turned into a “live classroom”. Industry placements, an integral part of their syllabus, are courtesy of our affiliated YTL Hotels & Properties(www.ytlhotels.com).
YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.
YTL Corporation Berhad specialises in:
Construction Contracting
YTL International College of Hotel Management students learn in a real life hotel environment at the prestigious Starhill Gallery in Kuala Lumpur
Power Generation
Cement Manufacturing & Related Activities
Property Development
Hotels, Resorts and Leisure
Technology Incubation
Carbon Consulting
REIT
YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.
List of YTL Properties
Australia
Sydney Harbour Marriott Hotel
YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
Melbourne Marriott Hotel
Brisbane Marriott Hotel
Japan
Niseko Village, Hokkaido
Hilton Niseko Village
The Green Leaf Niseko Village
Kasara Niseko Village Townhouse
Malaysia
The Ritz-Carlton Kuala Lumpur
The Residences at the Ritz Carlton Kuala Lumpur
JW Marriott Kuala Lumpur
Pangkor Laut Resort
Muse Pangkor Laut Estates
Tanjong Jara Resort
Cameron Highlands Resort
Gaya Island Resort
The Majestic Hotel Kuala Lumpur
YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
The Majestic Malacca
Vistana Hotel Kuala Lumpur
Vistana Hotel Kuantan
Vistana Hotel Penang
STARHILL GALLERY
FEAST VILLAGE
LOT 10 Mall
Other Asia Countries
Swatch Art Peace Hotel, Shanghai, China
Spa Village Resort Tembok Bali, Indonesia
The Surin, Phuket, Thailand
Europe
Muse Saint-Tropez, France
Muse Bray Cottages, United Kingdom
Muse Casa Marbella, Spain
The Gainsborough Bath Spa Hotel
EduSpiral Consultant Services- Your Personal Online Education Advisor
Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.
I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much. Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
For a personalised advise on how to choose the right course contact 01111408838
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Top Private Colleges & Universities in Malaysia for the Diploma in Hotel Management or Hospitality Management
EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier. Jia Lin, Hospitality at KDU University College Utropolis Glenmarie
Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)
(YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.
YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.
Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program.
Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.
Subjects for the Diploma of International Hotel Management at YTL International College of Hotel Management
Students get real life practical studies at YTL International College of Hotel Management (YTL-ICHM)
Accounting 1
Industrial Placement 1
Accounting 2
Industrial Placement 2
Australian Wine
Industrial Placement 3
Business Communication 1
Information Technology 1
Business Communication 2
Information Technology 2
Business Operations – Beverage Service
International Wine
Business Operations – Rooms 1
Kitchen Operations 1 and Hygiene
Business Operations – Rooms 2
Kitchen Operations 2
Business Operations : Function Room Service Procedure
Marketing
Business Operations : Restaurant Service Procedure
Menu Control and Nutrition
Business Law
Planning & Project Management
Food Safety
People Management
Health, Safety and Risk Management
Quality Management
Human Resources Management
Outstanding Diploma in Hotel Management at Taylor’s University
Taylor’s University offers an excellent environment for tertiary studies in Malaysia
Graduates from the Diploma in Hotel Management will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.
Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study hotel management or hospitality management.
Taylors University offers a conducive environment for students to excel in their studies
Taylor’s University Diploma in Hotel Management is designed to give students comprehensive operational and technical skills for a career in the hospitality industry.
The curriculum for the Diploma in Hotel Management at Taylor’s University focuses on the key competencies related to hospitality operations, communication, human relations and cultural diversity. Through this diploma programme, Taylor’s students can gain knowledge on the concept of hospitality and develop operational skills that will allow them to work in different service sectors.
Intakes for the top ranked Diploma in Hotel Management at Taylor’s University are in January, March and August of each year. Graduates from the Diploma in Hotel Management will receive the Baccalauréat Technologique Hôtellerie (BTH) from University of Toulouse (UOT), France and the Diploma in Hotel Management from Taylor’s University.
2-Year Diploma in Hotel Management Programme at Taylor’s University
Wine tasting lab at Taylor’s University
Knowledge of Professional Tools
Exposure to using Opera (Property Management System) and Micros (Point of Sales) software, which are widely used in the hospitality industry.
Well-equipped and state-ofthe- art facilities to aid learning.
Preparation for the Industry
Exposure to three major operational aspects of the hospitality industry: rooms division, food and beverage service as well as cuisine.
Develop communication and customer skills, which cultivates service-minded graduates.
Exposure to introductory business studies such as Marketing, and Accounting.
Regular field trips and industry visits to hospitality establishments to understand the industry.
Real-World Experience
Taylor’s University offers the best international hospitality management programmes
16-week internship in hotels, integrated resorts, restaurants or convention centres to develop relevant skills.
Flexible Further Study Options for Taylor’s Hotel Management Diploma Graduates
Advanced standing into Year 2 for Bachelor of International Hospitality Management (Hons), Bachelor of Culinary Arts & Foodservice Management (Hons) or *Bachelor of International Tourism Management (Hons) (Events Management).
Programme Structure for Taylor’s Hotel Management Diploma
YEAR 1 Subjects for the Diploma in Hotel Management at Taylor’s University
Ruemz Hotel at Taylor’s University
Term 1
English for Academic Purposes
Business of Hospitality & Tourism
Fundamentals of Food & Beverage
Fundamentals of Cuisine
MPU (U1)*
Term 2
Business Mathematics
English for Specific Purposes
Food & Beverage Operations
Cuisine Operations
Procurement for the Hospitality Industry
Fine dining restaurant at Taylor’s University
MPU (U2)*
Term 3
Hospitality Marketing
Front Office Management
Housekeeping Management
Beverage Studies
Hotel Facilities Management
MPU (U3)*
YEAR 2 Subjects for the Diploma in Hotel Management at Taylor’s University
Taylor’s University is a top ranked university in Malaysia offering hospitality and tourism programmes
Term 4
Internship
Term 5
Hospitality Accounting
Basic French I
Rooms Division Management I
Restaurant Management
Wine Studies
MPU (U4)*
Term 6
Managing Organisation Functions
Basic French II
Rooms Division Management II
Food & Beverage Management
Hospitality Technical Case Studies
World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University
In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
Taylor’s University students have access to excellent sports facilities on campus
84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab
Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Pacific Asia Travel Association (PATA) Grand Award Education & Training category for its public-private partnership in education and training, 2015
Hospitality Asia Platinum Awards (HAPA) Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia The first Malaysian, and Asian, university to receive full accreditation
Brand Laureate Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
Research Chefs Association (RCA) Student Culinology® Competition Champion, 2016
World’s 1st International Young Chef Olympiad 2015 Champion, 2015
Nestle Professional Culinary Arts Award Champion, 2014 & 2012
World Gourmet Summit (Regional Category) Culinary Institution of the Year Award, 2012
Monin Cup Competition-Cocktail category Champion & 2nd Runner Up, 2016
Hilton Malaysia Hospitality Talent Cup Competition Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
Culinaire Malaysia 4 Golds, 4 Silvers and 1 Bronzes, 2015 4 Golds, 12 Silvers and 9 Bronzes, 2013
Taylor’s University Dual Award Partner
Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.
IMI Diploma in International Hotel & Tourism Management at KDU Penang University College
Talking to EduSpiral on Facebook helped me to find my direction in life and to choose the right college that fit my career goals. Austin Ang, Hospitality at KDU College Penang
KDU Penang’s training mirrors their Swiss counterpart’s methods and curriculum; a combination of traditional Swiss hotelier with modern management techniques.
For a practical experience, you will be interned for one semester’s industrial training in renowned hotels or resorts in Malaysia and abroad
The programme focuses on courses required for the industry, nurturing professionalism and characteristics, essential for success in the industry
Year 1IMI Diploma in International Hotel & Tourism Management Subects at KDU College Penang
Personal Development Planning I
Business Language & Culture: Introduction to German/Introduction to French
Business Language & Culture: English Intermediate
Front Office Management
The Tourism Industry
Tourism & Hospitality Geography
Introduction to Food Production
Introduction to Food Service
Business Language & Culture: Intermediate to German/Intermediate to French
Personal Development Planning II
Accommodation Operations Management
Cultural Studies *
Year 2 IMI Diploma in International Hotel & Tourism Management Subjects at KDU College Penang
Beverage Studies
Food Costing, Purchasing & Merchandising
Business Language & Culture: English Higher Intermediate
Marketing & E-Commerce for Hotel & Tourism
Financial Management for Hospitalty & Tourism I
Hospitality Law*
Industrial Placement
MyCenTHE Diploma in Hotel Management at KDU Penang University College
What is MyCenTHE?
The Malaysia Center for Tourism and Hospitality Education (MyCenTHE) is an organization aimed towards improving the quality of tourism and hospitality education through collaborative partnerships between domestic public and private sectors, referred to as clusters, to guarantee large-scale economic growth within the national industries of tourism and hospitality as part of the Malaysian Government’s economic transformation programme (ETP).
In support of this national initiative, KDU Penang, the cluster leader under MyCenTHE will offer a Work-based Learning (WBL) under Diploma in Hotel Management.
This special programme is designed to resemble an apprenticeship training programme where students will be attached to a designated hotel establishment for a period of 8 months throughout the duration of the programme.
On top of the classroom tertiary education experience they will receive from KDU Penang, student will be provided
Subjects for the MyCenTHE Diploma in Hotel Management at KDU Penang University College
The Award-Winning KDU College Penang Team From left – Waymann Cheong, Chef Muhamad Faizal, Chef Chuah Lay Yen and Norfirdawati binti Ramli (back) with their medals.a chance to receive a quality and recognised hospitality diploma programme that comes with a truly unique experience coupled with fixed allowance throughout their industry attachment.
Year 1Diploma in Hotel Management Subjects at KDU Penang
Basic Food Preparation
Computing Studies
Food & Beverage Studies
Hospitality & Tourism Communication
Industry Placement I
Introduction to Tourism & Hospitality Industry
Managing Guest Experience
Year 2Diploma in Hotel Management Subjects at KDU Penang
Commercial Cookery
Food and Beverage Management
Front Office Operation & Management
Fundamentals of Marketing
Hospitality & Tourism Economics
Industry Placement 2
Introduction to Accouting
Introduction to Human Resource Management
Introduction to Management
Year 3 Diploma in Hotel Management Subjects at KDU Penang
Banquet and Event Management
Eco Hospitality
Hospitality & Tourism Law
Hospitality & Tourism Management Accounting
Industry Placement 3
Introduction to Foreign Languages in Hospitality
Project (Entrepreneurship)
Diploma in International Hotel & Tourism from KDU University College Utropolis Glenmarie
KDU University College’s new campus at Utropolis Glenmarie, Shah Alam
Your lecturers comprise various nationalities and you also benefit from interacting with visiting professors who visit regularly to teach and conduct seminars. The modern management techniques in this course will ensure all the right doors are open for you!
This is a dual award programme, students who complete this programme would be awarded parchments from KDU university College Utropolis Glenmarie and IMI University Centre, Switzerland.
Subjects Diploma in International Hotel & Tourism from KDU University College Utropolis Glenmarie
Year 1 Subjects Diploma in International Hotel & Tourism from KDU University College Utropolis Glenmarie
KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.
Accommodation Operations Management
Business Language & Culture: English Intermediate
Business Language & Culture: Introductory French / German
Business Language & Culture: Intermediate French / German
Cultural Studies
Front Office Management
Hospitality Tourism Geography
Introduction to Food Production
Introduction to Food Service
Personal Development Planning I & II
The Tourism Industry
Year 2 Subjects Diploma in International Hotel & Tourism from KDU University College Utropolis Glenmarie
Beverage Studies
Business Language & Culture: English Higher Intermediate
Food Costing, Purchase & Merchandising
Financial Management for Tourism & Hospitality
Hospitality Law or Entrepreneurship
Industrial Placement
Marketing & E-commerce for Hospitality & Tourism
Diploma in International Hotel & Tourism Graduates can continue on to Year 2 of the Bachelor of Hospitality Management (Hons) at KDU University College Utropolis Glenmarie. The degree has 3 majors where you can specialise in:
Hotel and Tourism
Corporate Communication
Events Management
The Best Diploma in Hotel Management Course at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Coffee Lab
Students after SPM or O-Levels who are sure that they want a career in the vibrant hotel industry can choose to study the Diploma in Hotel Management at BERJAYA University College of Hospitality in Kuala Lumpur, Malaysia. Students will need at least 3 credits in SPM or O-Levels to join the 2-year diploma.
Upon completion of the Diploma, students can continue on to the Bachelor of Hospitality Management (Hons) Degree entering into Year 2 for another 2 years.
If you are still unsure of what to study, then you can go for the 1-year Foundation in Hospitality course at BERJAYA University College of Hospitality with 5 credits and then enter into the Degree programme for 3 years. Students with UEC, A-Levels, Foundation, STPM or external Pre-University programme with relevant results may enter directly into the Hotel Management or Hospitality Management course.
The Diploma in Hotel Management programme at BERJAYA University College of Hospitality covers all the major theoretical and practical components of hospitality operations. This comprehensive skills-driven programme enables you to acquire the mandatory operational skills and business acumen needed to successfully manage a hospitality operation profitably, while adhering to world-class standards.
You will be prepared for extensive career opportunities across industry sectors such as hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants and many more.
BERJAYA University College of Hospitality students will experience:
Live events, professional visits and industry speakers sharing session are part of the learning paradigm at BERJAYA UCH.
16 weeks Supervised Internship at hotels, resorts and any relevant hospitality establishments.
Global Education Platform; through Course Network – Students are able to interact with other likeminded students all over the world.
Industry Relevant Curriculum & Facilities.
Advance Standing into 2nd Year Bachelor of Hospitality Management(Hons).
Year 1 Subjects for the Diploma in Hotel Management at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Computer Lab
Windows Into Hospitality and Tourism
Managing Service Excellence
Kitchen Operations and Hygiene
Food and Beverage Operations
Hospitality Operation Systems
Cuisine & Restaurant Operations
Pastry and Baking
Bar, Beverage and Barista
Fine Dining and Banquet Management
Food & Beverage Cost Control
Personal Development Skills 1
Personal Development Skills 2
Personal Development Skills 3
English for Academic Purposes
Year 2 Subjects for the Diploma in Hotel Management at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Library
Rooms Division Operations
Rooms and Revenue Management
Le Petit Sommelier
Accounting
Management
Hospitality and Tourism Marketing
Human Capital Management
Year 3 Subjects for the Diploma in Hotel Management at BERJAYA University College of Hospitality
Business Ethics and Corporate Citizenship
Hospitality and Tourism Law
Entrepreneurship Development
Internship
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
Diploma in Hotel Management (A Work-Based Learning Approach) at UCSI University Sarawak
State-of-the-art kitchen facilities for UCSI University Hospitality students at the Kuching Campus
UCSI’s Faculty of Hospitality and Tourism Management works to meet the human capital needs of Malaysia and the world – whether the focus is on hotel management, tourism management, culinary arts, or leisure and recreation.
Housed at one of Malaysia’s foremost private universities, the Faculty is a hub of discovery and its presence in Kuala Lumpur and Kuching – two of Malaysia’s most popular tourist destinations – sees it providing diverse learning experiences few other schools can.
Young, vibrant and innovative, the Faculty is the place where aspiring hoteliers and restaurant managers obtain a firm grasp of key industrial practices and the underlying assumptions that make them work.
By understanding the rules of the game – written and unwritten – through experiential learning, collaboration, innovation and discovery, our students will enjoy a head start in a booming industry that is yet to realise its full potential.
It covers a wide range of areas from Front Office, housekeeping, food and beverage to managing guests’ experiences.
Subjects Diploma in Hotel Management (A Work-Based Learning Approach) at UCSI University Sarawak
Year 1 Subjects at UCSI University Sarawak
Food and Beverage Service
I met EduSpiral online and he provided in-depth information on the courses at UCSI Sarawak. Andy Lim (Left), Culinary Arts at UCSI Sarawak
Basic Food Preparation
Hospitality and Tourism Communication
Introduction to Tourism and Hospitality Industry
Housekeeping Operation and Management
Extra-curricular Learning Experience 1 (MPU-U4)
Customer Service
Front Office Operation and Management
Computing Studies
Pastry and Bakery
Commercial Cookery
Study Skills and Employability (MPU-U2)
Industry Placement I
Year 2 Subjects at UCSI University Sarawak
Food and Beverage Management
Introduction to Accounting
Introduction to Management
Hospitality and Tourism Economics
UCSI University Sarawak campus
Introduction to Human Resource Management
Hospitality and Tourism Law
Extra-curricular Learning Experience II (MPU-U4)
Eco Hospitality
Hospitality and Tourism Management Accounting
Introduction to Foreign Languages in Hospitality
Fundamentals of Marketing
Entrepreneurship
Banquet and Events Management
Malaysian Ecotourism (MPU-U3)
Industry Placement 2
Diploma in Hotel & Tourism Management from Reliance College
Backed by the largest tourism group in Malaysia since 1987, Reliance Travel Agency, Reliance College graduates are
I was lost and did not know where to study until I met EduSpiral. I am very happy that I will have a better future. Daniel Wan, Hotel & Tourism at Reliance College KL
guaranteed job security at any of their many branches nationwide.
Business EnglishMarketingEconomicsResearchHuman ResourceManagerial SkillsLegal StudiesFinanceInformation TechBusiness management
6 Months IntrernshipOutdoor leadership trainingStudy TourGuide Personal Development
Diploma in Hotel Management at Nilai University
Nilai University’s Hospitality students have access to excellent facilities on campus such as the restaurant, prep kitchens and mock suites.
The boom in the global tourism industry creates a continuous demand for well-qualified hospitality personnel.
The internationally-recognised diploma at Nilai University is highly regarded and has received much praise from the industry as it offers industry-driven modules, preparing you for an exciting and high-flying career in hospitality management.
You will be trained with the best on-campus hospitality training facilities, enabling you to effectively manage various sectors, ranging from food and beverage to front office and accommodation operations, in the hospitality and tourism industry.
Graduates of this programme are recognised to enter into the hospitality degree programme at Nilai University or the final year of a relevant degree programme at our reputable partner universities in Australia, Canada, New Zealand, Switzerland, U.S.A. and the UK.
Subjects for theDiploma in Hotel Management at Nilai University
Introduction To Tourism
F&B Service
Basic Restaurant Service – Theory
Basic Restaurant Service – Practicum
Intermediate Restaurant Service – Practicum
Beverage Sales And Service
Nilai University
Food Preparation
Food Safety And Sanitation
Basic Food Preparation – Theory
Basic Food Preparation – Practicum
Intermediate Food Preparation – Practicum
Rooms Division
Front Office Management and Operations
Housekeeping Management and Operations
Management
Sales And Marketing In The Hospitality Industry
Supervision In The Hospitality Industry
Food & Beverage Cost Control
Excellent sporting facilities at Nilai University like the tennis courts, jogging track, badminton courts, basketball courts, and more.
Human Resource Management
Events Management OR Resort Management
Management In The Hospitality Industry
Hospitality Law
Business
Basic Hospitality Accounting
Basic Business Administration
Information Technology
Introduction To Information Technology
Hotel Operations Management
Internship
Basic Academic English
Diploma in Tourism Management at Nilai University
This internationally-recognised and highly sought after programme will prepare you for an exciting career in one of the world’s largest sectors – the tourism industry. Alongside hospitality and tourism related modules, this specially designed programme will
Nilai University’s 105-acre campus has excellent sporting facilities to keep student fit and healthy.
provide you with management, marketing, and accounting know-how to spearhead you into a supervisory role within the tourism industry. You will also gain an insight on the relationship between travel, tourism, hospitality and leisure.
Exploring Hospitality
Introduction To Tourism
Domestic Tourism
Introduction To Customer Service
Fares And Ticketing
Central Reservation System
Tourism Geography
Field Trips and Tours
Environment Impact of Tourism
Management
Sales And Marketing In The Hospitality Industry
Special Events In Tourism
Tourism Policy And Planning
Nilai University hospitality and tourism students are able to intern at hundreds of partner hotels & tour agencies.
Hospitality Law
Business
Basic Hospitality Accounting
Basic Business Administration
Fundamentals Of Management
Business Economics
Business Mathematics
Information Technology
Introduction To Information Technology
Tourism Business
Internship
English Language Proficiency
Introduction to Academic English
Academic English
EduSpiral Consultant Services- Your Personal Online Education Advisor
Established since 2009, EduSpiralConsultantServices helps provide information and counselling on courses and universities in Malaysia & Singapore.
EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier. Jia Lin, Hospitality at KDU University College Utropolis Glenmarie
range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
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UCSI University‘s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme at the top ranked UCSI University in Malaysia equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality.
With more than 30 years of education excellence, UCSI University is strategically located in Kuala Lumpur with its state-of-the-art campus.
For more information contact 01111408838
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Study the Bachelor of Hospitality Administration Degree programme at UCSI University in Malaysia
Strategically locate in Kuala Lumpur, UCSI University is ranked in the top 300 universities in Asia by QS and Rated Excellent or Tier 5 in the SETARA 2013 by MQA
UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality
Year 1 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University
Hospitality students at UCSI University get invaluable work experience at the on-campus Le Quadri Hotel
Food and Beverage Management
Customer Service
Sanitation, Safety and Hygiene
Business Communication
Fundamentals of Hospitality and Tourism Industry
University Life
Extra-curricular Learning Experience 1
Food and Beverage Service
Basic Food Preparation
Housekeeping Management
Front Office Operation and Management
Introduction to Hospitality Accounting
Cross Cultural Studies
Third Language (Japanese, German, Korean or Mandarin)
Hubungan Etnik
Malaysian Studies
Tamadun Islam dan Tamadun Asia
Bahasa Melayu Komunikasi 3
Year 2 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University
UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI’s campus.
Industry Placement I
Independent Project I
Commercial Cookery
Introduction to Management and Organisation Theory
Principles of Marketing
Human Resource Management
Malaysian Experiential Tourism
Hospitality and Tourism Law
Extra-curricular Learning Experience II
Business Research Methods
Casino, Club and Resort Management
Introduction to Wine and Bar
Year 3 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University
Excellent kitchen facilities at UCSI University for their culinary arts and hospitality students
Consumer Behaviour
Financial Management for Hospitality and Tourism
Management Information System
Event Operation Management
Hospitality Facilities Management and Design
Entrepreneurship
Extra-curricular Learning Experience III
Industry Placement II
Industry Placement III
Independent Project II
UCSI University Faculty of Hospitality and Tourism Management Student Achievements
STUDENTS
WINNING CATEGORY
COMPETITION
Tan Aun Chee
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Yap Jia Ying
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Poon Wing Choong
Bronze Medal Plated Dessert(Asian /Continental)
Battle of the Chef 2016, Penang
Silver Medal Plated Dessert Category
Penang International Halal Chef Cooking Competition 2015, Penang
Lee Wei Ming
Bronze Medal Beef
Battle of the Chef 2016, Penang
Diploma Salmon Category
Culinaire Malaysia 2015, Kuala Lumpur
Batrisya Binti Amiruddin
Bronze Medal Norwegian Seafood
Battle of the Chef 2016, Penang
Lim Jing Xuan
Diploma Award Norwegian Salmon
Battle of the Chef 2016, Penang
Shaun Wong Wen Jin
Diploma Award San Remo Hot Pasta Dish
Battle of the Chef 2016, Penang
Kong Jun Quan
Diploma Award Western Set
Battle of the Chef 2016, Penang
Dylan Chan
Bronze Medal Norwegian Salmon
Battle of the Chef 2016, Penang
Cindy Lai Ik Von
Diploma Award Norwegian Salmon
Battle of the Chef 2016, Penang
Foo Jee Xin
Diploma Award Norwegian Salmon
Battle of the Chef 2016, Penang
Kueh Wun Thin
Diploma Award Poultry-Duck & Chicken
Battle of the Chef 2016, Penang
Diploma Award Asian Main Course: Fish/Seafood
Penang International Halal Chef Challenge 2016, Penang
Lau Khee Ooi
2nd Runner-Up Preparing Chicken Dish the Korea Way
Nestle Professional Culinary Arts Awards, Kuala Lumpur
Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming
3rd Placing for Team Bronze Medal for Individual Dish
Youth Cooking Competition 2015 Guangzhou, China
Anati Haryathie
Diploma Award Asian Main Course: Fish/Seafood
Penang International Halal Chef Challenge 2016, Penang
UCSI University Faculty of Hospitality and Tourism Management Staff Achievements
LECTURERS
WINNING CATEGORY
COMPETITION
Muhammad Haziq Muizzuddin Bin Jamalullail
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Wong Choon Hau
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Bronze Medal – Plated Dessert Category
Penang International Halal Chef Cooking Competition 2015, Penang
Nursyafiqah Ramli
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Muzzamir Musa
Diploma Award Plated Dessert (Asian /Continental)
Battle of the Chef 2016, Penang
Christopher Wan Sageng
Diploma Award – Norwegian Salmon
Battle of the Chef 2016, Penang
Diploma Award Asian Main Course: Fish/Seafood
Penang International Halal Chef Challenge 2016, Penang
Bronze Medal – Seafood and Fish Category
Penang International Halal Chef Cooking Competition 2015, Penang
Diploma Award – Modern Malaysian Cuisine
Penang International Halal Chef Challenge 2016, Penang
William Anak Anthony Abong
Diploma Award – Poultry
Battle of the Chef 2016, Penang
Judy Sung
Diploma Award
Culinaire Malaysia 2015, Kuala Lumpur
Jospeh Pudun
Diploma Award – Laksa Malaysia
Penang International Halal Chef Challenge 2016, Penang
Diploma Award – Modern Malaysian Cuisine
Penang International Halal Chef Challenge 2016, Penang
Excellent Hospitality & Culinary Facilities at UCSI University
Mock Hotel Rooms
Mock guest rooms are set up to support students in accommodation studies. The rooms help equip students with vital skills on how to manage resources, administer assets and manage all the technical operations of a housekeeping department.
Hospitality Training – Restaurant & Bar
The UCSI University Kuala Lumpur and Sarawak Campus houses The Quad Fine Dining Restaurants and these provide students the opportunity to serve and entertain actual customers.
Hospitality Training – Front Office Reception
A front office reception is usually the first point of contact between a guest and the hotel. UCSI University provides state-of-the-art front office environment and facilities to ensure students are trained in essential skills.
Training Kitchens (Western & Oriental Preparations)
To ensure its hospitality students hit the ground running the moment they enter the workforce, UCSI University’s Faculty of Hospitality and Tourism Management comes with fully- equipped training kitchens for both Western and Oriental cuisine.
Faculty of Hospitality and Tourism Management (FHTM) at UCSI University
The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most
UCSI University at Taman Connaught, Cheras, Kuala Lumpur
forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.
UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.
Teaching Vs Praxis Philosophy at UCSI University
UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI’s campus.
Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.
UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.
Value Preposition
UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.
UCSI University’s programmes enable students learn how to learn.
UCSI University’s programmes provide balanced knowledge on theories of management and hands-on learning experiences.
UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.
UCSI University’s programmes focus on multi-cultural connections to promote success in the field.
EPP10: Chairman (UCSI University in Malaysia)
MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.
Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster
To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
To share of graduates with diplomas or degrees from 13 to 50%.
UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.
Study at the Top Ranked UCSI University in Malaysia
UCSI University is ranked Tier 5 or Excellent in the SETARA 2013 offers state-of-the-art facilities at their strategically located campus in Cheras, KL
UCSI University is a vibrant community of learning and scholarship. With more than 10,000 students from 80 different countries, the University stands out as a melting pot of diversity and learners will supplement their pursuit of knowledge with a keen sense of cultural appreciation – a vital trait in today’s borderless world.
As one of Malaysia’s first private universities,UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes.
UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.
The University’s academic staff are at the forefront of their disciplines and their views are highly sought after on major issues; from business to political science.
Many of their academics have extensive experience working overseas and some play advisory roles in public bodies and various committees. By bringing their experiences into the classroom, UCSI’s academics cater to an exhilarating learning environment and learners will thrive as they balance academic mastery with industrial application.
Since its inception in 1986, UCSI University has been committed to further the discovery and celebration of knowledge.
Co-Operative Education Training Programme for Every Year of Degree Studies at UCSI University
I am glad that EduSpiral recommended me to UCSI University as I gained so much real work experiences during all my Co-Op (Internship). Paul Kong, graduated in Business Administration from UCSI University
With its innovative academic curriculum, UCSI University students also enjoy the unique benefits of its Co-Operative Education Training Programme (Co-Op) that enhances their employability by integrating classroom learning with workplace training in Co-Op employer organisations.
Completing two months’ work experience for every study year, a UCSI University student would have six to eight months’ work experience to stand ready for full-time employment upon their graduation.
Currently, UCSI University has more than 1,000 employer organisations registered as heir Co-Op employers.
With the number rising annually, these partnerships create job opportunities for students to be job-ready upon their graduation.
State-of-the-Art Facilities at UCSI University
Situated on a 19-acre piece of land, the Campus is located in Cheras, Kuala Lumpur with convenient
Mac Lab at UCSI University for Design students
access to numerous facilities including banks, restaurants, transportation services, entertainment, and accommodation. Fully wireless, it is equipped with the latest cutting-edge technology to access the world of e-learning and e-resources.
Housing 7 different blocks, the Campus includes the Student Centre (Menara Gading), the Resource Centre, the Academic Blocks and Residential Halls to comfortably accommodate a student population of more than 15000.
Sporting facilities in this Campus include: basketball, badminton and squash courts, as well as a gymnasium, a football field, and a swimming pool.
Other facilities include the four-level library, an auditorium, a recital hall, a multi-purpose hall, computer laboratories, residential halls, bookstores and cafeterias. Also available on Campus is an Apple Experience Centre.
The Campus faculty-centric facilities include: the Anatomy & Pathology Museum, Clinical Skills Laboratories, Petrochemical
UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.
Laboratory, Physiology & Pharmacology Laboratory, Molecular Biology Laboratory, and Microbiology Laboratory, fashion design workshops, Psychology Laboratory, as well as drafting and design studios.
The University is also constantly working with the industry to set up specialised labs which ensure students are updated with the latest industrial practices. Currently, the University has established laboratories jointly with National Instruments and RICOH under the School of Engineering and the School of Information Technology, respectively.
Due to its rapid expansion, an additional 48-storey building will be built on the existing Campus that will include a 5-Star hotel, twelve floors of parking bays and hostel accommodations for UCSI University students, administrative offices, restaurants, a ballroom and also a clubhouse.
Sports Facilities at UCSI University
Computer lab at UCSI University
Badminton Courts
Basketball Courts
Football Field
Futsal Court
Gymnasium
Pool Tables
Squash Courts
Swimming Pool
Table Tennis
Volleyball Court
EduSpiral Consultant Services- Your Personal Online Education Advisor
Established since 2009, EduSpiralConsultantServices helps provide information and counselling on courses and universities in Malaysia & Singapore.
EduSpiral met up with me & my parents to help us figure out which course is best for me. Then we toured the university which helped me to make a good choice. Yee Mun, Mass Communication at UCSI University
range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.
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Top Events Management Degree Programmes in Malaysia at the Best Private Universities
Written by EduSpiral Consultant Services For more information contact 01111408838
Event management specialists apply project management to creating and developing large scale events such as festivals, conferences, ceremonies, formal parties, concerts, or conventions. Event management is the co-ordination, running and planning of all the people, teams and features that come together to create every kind of event.
Behind all of these and more, event management professionals work tirelessly to create the best experience possible for the guests, the stars, the sponsors & stakeholders, and the spectators.
Event managers are needed in almost any kind of business in Malaysia and globally – entertainment, finance, government, retail, fashion, sport, music, and more. The work of event managers is filled with a huge range of exciting challenges and unique situations. Take a look at the best event management courses in Malaysia to see how you can succeed into this exciting industry.
For more information contact 01111408838
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
BERJAYA University College of Hospitality Lobby Area
Hospitality prepares graduates who can be engaged as specialists in planning and executing a range of routine and complex events. You will acquire the essential knowledge and skills needed to develop yourself into a confident and creative individual capable of working in multidisciplinary event and meeting environment.
Why choose the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality?
Awarded as the Cluster leader for Events Management in Malaysia under the Malaysian Centre for Tourism & Hospitality Education (MyCenTHE).
Dedicated academic team with industry experience and specialized skill and knowledge to impart knowledge to students
Experiential learning through the Berjaya Immersion Methodology by learning from practical activities
What to expect from the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality?
During the course of this programme at BERJAYA University College of Hospitality , you will be involved in practical work, training, educational field trips, work exposure experience, designing and planning events under the guidance of lecturers. You are even instructed to attend and participate in real events as part of the requirement of the courses. Key industry players and event technical specialists are often invited to share their vast experience as well as challenges faced to further enhance your learning in this specialised field.
Year 1 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Computer Lab
Year 2 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Conference Room
Mechanics of Event Planning
Entertainment Management
Event Project Management
Special Event Management
Event Risk, Health and Safety Management
Revenue and Profit Management
Strategic Management
Service Quality Management
Events Production and Operations
Business Statistics
Managing People in the Service Industry
Year 3 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Library
Research Methods for the Service Industry
Entrepreneurship
Honours Seminar Series
Law for Hospitality and Tourism
Research Project
Internship
Professional Work Placement Programme
You will undergo a semester of comprehensive training that is specially designed to give you an intensive hands-on learning experience within a challenging work environment in the events industry.
State-of-the-Art Facilities at BERJAYA University College of Hospitality
BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.
BERJAYA University College of Hospitality Lobby Area
Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.
BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.
BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which
BERJAYA University College of Hospitality Oeneology Lab or Wine Lab
The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.
BERJAYA University College of Hospitality Awards and Recognitions
BERJAYA UCH is recognised through numerous awards and accolades that include:
BERJAYA University College of Hospitality Kitchen
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
Doctorjob’s Students’ Choice Awards by GTI Media
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.
BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present
BERJAYA University College of Hospitality Kitchen
At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!
2009
Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals
2010
Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category
2011
BERJAYA University College of Hospitality Cafe operated by students
GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
Korea International Food Fair 2012: 5 Bronze medals
MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories
2013
Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
Battle of the Baristas 2013: 3rd Runner-up
MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
Ultimate MONIN Creative Coffee Cup 2013: Champion
2014
BERJAYA University College of Hospitality Coffee Lab
Nestle Professional Culinary Arts Award: 1st Runner-up
8th Salon Culinary 2014 Bali: 1 Silver medal
Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
MONIN Cup Asia Pacific 2014: Representative of Malaysia
Battle of the Chefs 2014: 10 Silver and 3 Bronze medals
Best Bachelor of International Tourism Management (Hons) (Events Management) at Top Ranked Taylor’s University
Taylors University is strategically located at Subang Jaya, Selangor in a safe self-sustaining 27-acre campus
Alternatively, students after SPM or O-Levels with at least 3 credits may enter the Diploma in Hotel Management at Taylor’s University. Upon completion of the Diploma in Hotel Management at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of International Tourism Management (Hons) (Events Management). Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.
Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study events management and tourism management.
The Bachelor of International Tourism Management programme at Taylor’s University is designed to
Ruemz Hotel at Taylor’s University
produce professionals in the field of event management who can take their place as leaders in the global event and recreation industries.
Taylor’s students will be equipped with functional and managerial skills in event management and planning, as well as knowledge in business, communication, culture and arts, events and tourism studies. Taylor’s University events management curriculum has been strengthened with international and local content preparing graduates to work in different parts of the world.
Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive a degree from Taylor’s University and the Licence 3 Géographie Aménagement – Management et Ingénierie des Industries du Tourismedual recognition and certification by University of Toulouse (UOT), France.
3-Year Bachelor of International Tourism Management programme at Taylor’s University
Taylors University offers a conducive environment for students to excel in their studies
Industry-Ready Graduates
Opportunity to organise live events from designing and planning to execution.
Regular field trips and industry visits to event establishments.
Comprehensive Programme Structure
Develop specialist skills with an emphasis on creativity and organisation skills, technical skills and knowledge of event management, as well as understanding of the relationship between events and tourism.
Understanding of services plans, marketing, public relations, sales and legal aspects of events in addition to project management, financial management, risk management and logistics.
Strong emphasis on communication skills as the core of event management.
Real-World Experience
Grand Hall at Taylor’s University
Internship in Year 2 and 3 (25 weeks) to develop supervisory and management skills.
Opportunity to embark on a fast-track employment programme (Empowering Leaders Into Industry for Tourism & Events – ELITE) for selected students.
International Study Opportunity
Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
Opportunity for a semester abroad with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.
Programme Structure for the Bachelor of International Tourism Management (Hons) (Events Management) programme at Taylor’s University
YEAR 1 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University
Lecture Theatre at Taylor’s University with a view of the lake
Semester 1
Business of Tourism & Hospitality
English for Hospitality & Tourism
Special Interest Tourism
Travel Geography
Tour & Travel Operations l
Introduction to Events & Meetings
History, Arts & Culture
Semester 2
Principles of Accounting
Business Communication
Destination Knowledge & Analysis
Tour & Travel Operations II
Design for Events
Principles of Marketing
MPU (U1) – Module 1*
YEAR 2 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University
Fine Dining Restaurant at Taylor’s University
Semester 3
Quantitative Methods
Sales & Customer Relations Management
Entertainment Management
Events Operations
Elective I
MPU (U1) – Module 2*
Semester 4
Tourism & Hospitality Law
Research Methodology
Basic French I
Convention & Banquet Sales
Events Project Management
Exhibition Management
MPU (U2)*
Internship I
March intake is after Semester 4
August intake is after Semester 3
YEAR 3 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University
Taylor’s University is a top ranked university in Malaysia offering hospitality and tourism programmes
Semester 5
Hospitality & Human Resources Management
Financial Management
Intermediate French II
Special Events & Festivals
Live Event Project
Integrated Marketing Communications
MPU (U3)*
Semester 6
Intercultural Management
Dissertation
Revenue Management
Contemporary Issues in Tourism & Events
Cocktail Bar at Taylor’s University
Event Risk Management
Tourism Economics
Elective II
MPU (U4)*
Internship II
Electives
Digital Media for Tourism
Service Quality Management
Socio-Anthropology of Tourism
Holistic Approach to Health & Wellness
Tour & Travel Operations Management I
NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.
Career Options for International Tourism Management (Events Management) Graduates from Taylor’s University
Ruemz Hotel at Taylor’s University
Convention Centre Manager
Convention / Events Planner
Convention Services Manager
Entertainment Manager
Entrepreneur
Events Manager
Exhibition Manager
Gaming Manager
Incentive Organiser
Professional Conference Organiser (PCO)
Sporting Event Organiser
Theme Park Manager
Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Pacific Asia Travel Association (PATA) Grand Award Education & Training category for its public-private partnership in education and training, 2015
Hospitality Asia Platinum Awards (HAPA) Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia The first Malaysian, and Asian, university to receive full accreditation
Brand Laureate Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
Research Chefs Association (RCA) Student Culinology® Competition Champion, 2016
World’s 1st International Young Chef Olympiad 2015 Champion, 2015
Nestle Professional Culinary Arts Award Champion, 2014 & 2012
World Gourmet Summit (Regional Category) Culinary Institution of the Year Award, 2012
Monin Cup Competition-Cocktail category Champion & 2nd Runner Up, 2016
Hilton Malaysia Hospitality Talent Cup Competition Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
Culinaire Malaysia 4 Golds, 4 Silvers and 1 Bronzes, 2015 4 Golds, 12 Silvers and 9 Bronzes, 2013
Taylor’s University Dual Award Partner
Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.
Académie de Toulouse (ADT), France
ADT is a division of the French Ministry of Education.
The Académie is ranked as one of the best in France for Hotel and Tourism studies.
Diplomas are attested by the French Ministry of Education.
University of Toulouse (UOT), France
Established in 1229, UOT is one of the largest universities in France.
UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
Degrees are accredited by the French Ministry of National Education
World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University
In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab
Global Experience for Taylor’s School of Hospitality, Tourism & Culinary Arts Students
More than 13,000 alumni represent the reputation of the school worldwide. Taylor’s University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.
Taylor’s School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.
Semester Exchange A. Outbound Semester Exchange (For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)
Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.
Taylor’s students exploring the town for the first time in Tampere, Finland
EduSpiral Consultant Services- Your Personal Online Education Advisor
Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.
EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor’s University
wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Study Hospitality Management at Top Private Universities in Malaysia
Written by EduSpiral Consultant Services. For more information contact 01111408838
Hospitality Management or Hotel Management covers the exciting worlds of hotel, restaurant and resort management, leisure management and more. As the hotel and hospitality industry in Malaysia & Singapore moves increasingly from a skills-based to a knowledge-based industry, it has become important to produce graduates to be fully trained to the culture, academic, service, innovative and competitive areas of the sector.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
What type of students should study Hotel Management?
Students interest in studying hotel management has to like working with people and strive to meet the
Mock Hotel Suite at KDU University College Penang
customer’s expectation. Dealing with people means that one has to be flexible in solving problems. Negotiation, communications and influencing skills are needed for one to do well in hospitality career. Hotel Management professionals not only have ample job opportunities in Malaysia & Singapore but worldwide!
Hotels form part of the tourism industry. As the number of tourists grows, more hotels are mushrooming all over the world. The hotel business can be broadly divided into three areas:
Provision of rooms for visitors
Provision of food and beverage (F&B)
Administration
Nature of Work of Hotel Management
The nature of work in hospitality career varies from one position to the other. Some positions may have
YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
to work longer hours than the other. Some of the hotel related nature of work is described below.
Job Description of a Hotel General Manager
Responsible for the entire operations a large hotel.
Ensure that the hotel is run efficiently and make profit according to the expectations of the stakeholders.
Looks into the sales, marketing and financial aspects of the hotel
Job Description of a Resident Hotel Manager
Stay in the hotel and are on call all the time in the event of emergency.
Look into the detailed day-to-day operational aspects of the hotel and reports to the General Manager.
A team of hotel staff usually report to the Resident Manager.
Job Description of a Guest Relations Officer (Concierge)
The officer will check in hotel guests and confirm hotel bookings
Ensure that the guests’ luggage are safely transferred to the rooms and the guests’ incoming messages or faxes are given to the guest concerned or even recommend places of interest to guests.
Job Description of a Front Office Manager
Manage the Cashier, Receptionist, and Reservation Officer.
Ensure that services rendered are up to standard as well as provide customer service training to staff.
Look into the operational aspects of accounting, room reservations, money changing, luggage, mail, and others to ensure that guests are satisfied.
Job Description of a Food and Beverage (F&B) Manager
Overseeing the operations of the hotel’s different restaurants, lounges and banquet facilities
Hospitality students at UCSI University get invaluable work experience at the on-campus Le Quadri Hotel
Besides coordinating activities among various departments, such as kitchen, dining room, and banquet operations, F&B managers ensure that customers are satisfied with their dining experience.
Oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance and upkeep of the restaurant.
Generally responsible for all of the administrative, financial and human-resource functions
Job Description of a Restaurant Manager in a Hotel
Oversee all aspects of the operations from the quality of the food to the quality of the personnel.
Ensure that food prepared hygienically, presentable and creatively.
Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)
Manage the budget and negotiate with suppliers.
Formulate creative strategies for advertising and promotions to increase sales.
Recruit, train and motivate staff.
Job Description of a Housekeeper Executive/Floor Supervisor
Ensure good maintenance of all the rooms, toilets, swimming pools, gymnasium, meeting rooms, etc.
Arrange the cleaning scheduling as well as the supervision of the work done by the housekeepers
Ascertain standard supplies for rooms are maintained, informs maintenance to look into repairs, and special instructions for VIPs are carried out.
Career opportunities for Hotel Management Graduates in Malaysia & Singapore
The boom in tourism has created a demand for hospitality professionals world wide. In addition,
hospitality graduates are highly sought after outside of the industry because of the service oriented training that they receive. This makes the graduates highly adept to the needs of customers.
Types of industry in hospitality
Resorts
Hotels
Restaurants
Exclusive clubs
Catering
Cruise liners
Airlines
Mock Suite at KDU University College
Conventions
Events
Health & fitness
Banks
Leisure such as theme parks
Gaming & casinos
Spas
Education
Types of executive or managerial positions in the Hospitality industry
PR/communications
Marketing
Restaurant
Guest relations
Corporate events planner
Advertising & sales
Kitchen
Food & Beverage
Caterer
Customer Service
Cost Control
Conventions/Conference/Event Planner
Theme Park Operations
Customer Loyalty Programme
Front Office
Business Development
Hotel owner
The Best Private University in Malaysia for Top Rated Hospitality, Tourism and Events at Taylor’s University
Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake
Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study hotel management or hospitality management.
Graduates from the Hospitality, Tourism and Events programmes will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.
Since its beginning in 1969, Taylors University has continuously provided excellent services for its students in terms of diverse study options, relevant curriculum and teaching methods, on-going partnerships with leading universities worldwide, strong industry linkages, up-to-date facilities and a well-equipped campus. Officially upgraded to University in September 2010, Taylor’s is one of Malaysia’s top private universities. Over 70% of Taylors University’s graduates are employed within 2 months. In addition, the university has strong partnerships with 3,000+ career partners in Malaysia and globally.
Taylor’s University is located in the heart of Subang Jaya in Selangor, boasting a beautiful lakeside
Fine Dining Restaurant at Taylor’s University
campus — 27 acres of tropical greenery, integrated with shops and recreational venues surrounded by a 5.5 acre man-made lake — making it one of the most desired environments for students seeking a tertiary education.
Taylor’s University was voted the Most Popular Private College and / or University in Malaysia for two consecutive years (2008 and 2009), and is rated ‘Tier 5: Excellent‘ by the Ministry of Higher Education (MQA SETARA 2013). Taylor’s University is also ranked as one of the Top 250 universities in Asia by QS University Rankings: Asia 2015.
Top Hospitality Programmes offered at Taylor’s University are:
Dual Degree awarded by Taylor’s University and Université de Toulouse-Le Mirail (UoT), France
World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University
In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
Taylor’s University students have access to excellent sports facilities on campus
84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab
Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts
Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
Pacific Asia Travel Association (PATA) Grand Award Education & Training category for its public-private partnership in education and training, 2015
Hospitality Asia Platinum Awards (HAPA) Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia The first Malaysian, and Asian, university to receive full accreditation
Brand Laureate Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
Research Chefs Association (RCA) Student Culinology® Competition Champion, 2016
World’s 1st International Young Chef Olympiad 2015 Champion, 2015
Nestle Professional Culinary Arts Award Champion, 2014 & 2012
World Gourmet Summit (Regional Category) Culinary Institution of the Year Award, 2012
Monin Cup Competition-Cocktail category Champion & 2nd Runner Up, 2016
Hilton Malaysia Hospitality Talent Cup Competition Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
Culinaire Malaysia 4 Golds, 4 Silvers and 1 Bronzes, 2015 4 Golds, 12 Silvers and 9 Bronzes, 2013
Taylor’s University Dual Award Partner
Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.
Académie de Toulouse (ADT), France
ADT is a division of the French Ministry of Education.
The Académie is ranked as one of the best in France for Hotel and Tourism studies.
Diplomas are attested by the French Ministry of Education.
University of Toulouse (UOT), France
Established in 1229, UOT is one of the largest universities in France.
UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
Degrees are accredited by the French Ministry of National Education
The Best Hospitality Management Courses at KDU University College Utropolis Glenmarie
Equatorial Mock Hotel Suite for Hospitality students at KDU University College Utropolis Glenmarie
The global hospitality, tourism and culinary arts industries are dynamic and constantly evolving. It is among the world’s largest and fastest growing industries, offering boundless opportunities for ambitious students who enjoy working with people and in a range of exciting environments, be it locally or internationally.
At KDU, students will find the blend of true hospitality, tourism and culinary subjects taught in specialised facilities that mirror state-of-the-art, real world environments. Our range of programmes ensure that students emerge as excellent, well-rounded graduates, armed with a combination of knowledge and skills that are in high demand with employers.
Together with lecturers who carry both industry and academic experiences, we constantly push boundaries
Bacchus – Wine Lab at KDU University College Utropolis Glenmarie
to ensure our students learn from the best. KDU is the only institution to offer molecular cooking as a compulsory subject in our culinary programmes, in addition to launching the first-ever culinary book that applies molecular cooking techniques in Malaysian recipes. KDU is also no stranger to the competitive culinary scene, with lecturers and students excelling in competitions both locally and internationally.
KDU is also internationally recognised, garnering the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.
96% EMPLOYED UPON GRADUATION
Cafe 8ighty 7even by Coffex at KDU University College Utropolis Glenmarie
Upon graduation, our students are employed in renowned hotels and service related industries, with 30% obtaining employment overseas.
PRACTICAL PROGRAMMES FOR THE REAL WORLD
Our programmes are taught by the best in the industry with more than 50% of our curriculum emphasising hands-on practice In addition, our Industry Advisory Board is made up of top-tier management from the industry.
STATE-OF-THE-ART FACILITIES
13 kitchens cover 65,000sf with ample space for niche studies in molecular gastronomy, wine, chocolate and coffee, and charcuterie. There are also realistic mock hospitality training facilities, as well as student-run restaurants.
INTERNATIONAL RESIDENT AND STUDENT-EXCHANGE PROGRAMME
Students at degree level have the option of participating in a 2-week resident programme at IMI University Centre (Switzerland), as well as a student-exchange programme in France at local fee.
IMI University Centre Switzerland – Partner for the School of Hospitality, Tourism & Culinary Arts at KDU University College Utropolis Glenmarie
KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) was founded in
Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie
1987, and with over 27 years of history, the school is the only Hospitality, Tourism & Culinary Arts School in Malaysia that offers a complete Swiss experience through its collaboration with IMI University Centre switzerland.
Its partnership with the IMI University Centre Switzerland enables the school to offer IMI programmes in Malaysia, without students having to go abroad. One of the unique features of the KDU-IMI programmes is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real life-situations.
IMI University Centre Switzerland is a unique, private, International Management Institute founded in 1991. Students at IMI can be assured of a highly personalised and individual approach to their learning. A qualification from IMI is a stamp of excellence on any curriculum vitae and will ensure that students are top of the pile for first important interviews.
IMI University Centre Switzerland and KDU University College has definitely come a long way, combining quality academic teaching, practical training, excellent industry placements, and international exposure, all a recipe for success.
KDU University College New Campus at Utropolis, Glenmarie in Shah Alam
KDU, an institution that has over 32 years of history and experience, believes in providing real world
KDU University College Utropolis Glenmarie purpose built campus
education to meet real world needs, and has traditionally, been successful in producing competent graduates and preparing students for top universities all over the world.
Established in 1983, and a pioneer in Malaysian private education, KDU was one of the first private colleges in Malaysia to have its own purpose-built campus. The institution, as KDU College then, was awarded the university college status in 2010 – a reflection of its quality programmes, and the growth of its international student population.
KDU University College and KDU College are members of Paramount Education, a fully-integrated education services provider for primary, secondary, tertiary, and postgraduate level studies as well as executive and professional development programmes.
Learning Pods inside the Library for Group Discussions at KDU University College Utropolis Glenmarie
been designed around the philosophy that learning is experiential and can happen anywhere.
There are open spaces, themed gardens and discussion cubes, along with 9 fully equipped lecture halls that can house up to 250 students each, 60 state of the art classrooms where 4,000 students can be attending lecture and classes at any one time, a 50,000 sq ft space housing KDU University College’s comprehensive library and a 500-bed student village.
Top Notch Hospitality, Tourism & Culinary Arts Facilities at KDU University College Utropolis Glenmarie
Boulangerie – Bakery Kitchen at KDU University College Utropolis Glenmarie
With industry standard mock-up suites, coffee labs and dining outlets, including a fine dining restaurant, students are able to experience their future working environments while being on campus.
Equatorial Mock Suite- Industry standard mock suites for realistic hands-on training.
Café 8ighty 7even by Coffex – Of cosy settings and freshly brewed coffee steaming in the air by the hands of our versatile students.
Atelier – Hot Kitchen – Students get into action in the hot kitchen, giving them a taste of life in the industry.
Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
Dewakan – Fine Dining Restaurant – Equipped with elegant finishes, Dewakan is an educational
Atelier – Hot Kitchen at KDU University College Utropolis Glenmarie
entrepreneurial initiative by KDU.
Avant – Molecular Kitchen – At Avant, students utilise the latest equipment in learning the art of molecular cooking.
Charcuterie – Butchery Kitchen – At Charcuterie, students learn and master the techniques and skills to create various deli products.
Mirabelle – Training Restaurant – At Mirabelle, students run everything from scratch while serving real customers and countering real-time situations.
Saveur – Training Restaurant – Built to mimic a true fine dining restaurant, students are given real practice at Saveur.
Artisanat – Kitchen Artistry Room – At Artisanat, our students are trained to master the most delicate of arts.
Glace – Ice Carvery – At Glace, students are taught first hand on the art of ice carving.
Boulangerie – Bakery Kitchen – KDU students are synonymous with the fluffy bread and pastries they produce here at the Boulangerie.
Bacchus – Wine Lab – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.
The Best Hospitality, Tourism & Events Programmes at BERJAYA University College of Hospitality
Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,
BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur
BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:
Property and construction
Vacation
Hotels and resorts
Education
Insurance
Investment holdings
Food and beverages
Industrial businesses
Teaching & Learning at BERJAYA University College of Hospitality
BERJAYA University College of Hospitality Computer Lab
At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology.
A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.
Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular
BERJAYA University College of Hospitality Conference Room
attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.
Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.
True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.
Students can choose from the following Hospitality Management courses offered at BERJAYA UCH:
State-of-the-Art Facilities at BERJAYA University College of Hospitality
BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.
BERJAYA University College of Hospitality Lobby Area
Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.
BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.
BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which
BERJAYA University College of Hospitality Oeneology Lab or Wine Lab
The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.
BERJAYA University College of Hospitality Awards and Recognitions
BERJAYA UCH is recognised through numerous awards and accolades that include:
BERJAYA University College of Hospitality Kitchen
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
Doctorjob’s Students’ Choice Awards by GTI Media
Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.
BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present
BERJAYA University College of Hospitality Kitchen
At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!
2009
Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals
2010
Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category
2011
BERJAYA University College of Hospitality Cafe operated by students
GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
Korea International Food Fair 2012: 5 Bronze medals
MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories
2013
Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
Battle of the Baristas 2013: 3rd Runner-up
MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
Ultimate MONIN Creative Coffee Cup 2013: Champion
2014
BERJAYA University College of Hospitality Coffee Lab
Nestle Professional Culinary Arts Award: 1st Runner-up
8th Salon Culinary 2014 Bali: 1 Silver medal
Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
MONIN Cup Asia Pacific 2014: Representative of Malaysia
Battle of the Chefs 2014: 10 Silver and 3 Bronze medals
Study at the Best Hotel Management and Culinary University in the Northern Region at KDU Penang University College
KDU University College Penang is partnered with the prestigious IMI from Switzerland
Since its beginning in 1995, KDU University College Penang has grown by leaps and bounds to become the first and best hospitality, tourism and culinary arts school in Penang.
The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with this, KDU University College Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad making KDU University College Penang the best college for culinary arts and hospitality in Penang.
KDU offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.
The programmes also provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants. Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.
Today, the school houses 5-star training facilities such as the KDU-Holiday Inn Hospitality Training
The Hospitality & Tourism students at KDU University College Penang have access to excellent facilities
Suite (suite room and front office), ‘Bon Appetit’ fine dining restaurant, Bar 91 and professional commercial kitchens including patisserie and butchery demo kitchens. The students are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence.
The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.
Armed with a great track record in producing industry ready graduates, SHTCA is confident that it will continue to produce graduates who are competent and professional in the current hospitality, tourism and culinary arts industry and remain to be the premier hospitality school in the northern region for many years to come.
IMI (3+0) Bachelor of Arts in International Hotel & Tourism Management at KDU College Penang
KDU College Penang is partnered with the prestigious IMI from Switzerland
The Bachelor of Arts in International Hotel & Tourism Management at KDU College Penang is awarded by the prestigious IMI from Switzerland. Students can Major in the following areas –
Hotel & Tourism
Events Management
European Culinary Management
The objective of this programme is to equip students for the demands of senior management in the tourism and hospitality industries.
Focusing on the strategic business development of hospitality and tourism organisation, graduates will be put on the right path to success in an industry that offers a multitude of opportunities.
The programme allows students a pathway to an honours degree upon successful completion of a dissertation. KDU College Penang is the best college in Penang for the hospitality and tourism programmes.
IMI Diploma in International Hotel & Tourism Management at KDU University College Penang
in Switzerland. This programme offers you a choice of management or practical aspects of the hospitality industry.
KDU University College Penang’s training mirrors their Swiss counterpart’s methods and curriculum; a combination of traditional Swiss hotelier with modern management techniques.
For a practical experience, you will be interned for one semester’s industrial training in renowned hotels or resorts in Malaysia and abroad
The Diploma in International Hotel & Tourism Management programme at KDU College Penang focuses on courses required for the industry, nurturing professionalism and characteristics, essential for success in the industry
Since its inception in 1995, KDU University College Penang has grown by leaps and bounds to become the first and most renowned hospitality, tourism and culinary arts school in Penang.
The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with this, KDU Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad making KDU the best university college for culinary arts, tourism and hospitality in Penang.
Based on IMI and industry feedback, the school served up popular programmes such as the IMI Bachelor of Arts in International Hotel and Tourism Management (3+0), IMI Diploma in International Hotel and Tourism Management, KDU-IMI Diploma in Professional Chef Training and Chef Academy Italy (CAI) Executive Diploma in Professional Chef.
Students being briefed by KDU Penang School of Hospitality, Tourism and Culinary Arts programme leader Prakash R. Jakathesan on the art of table settings.
KDU offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.
The programmes also provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants. Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.
Today, the school houses 5-star training facilities such as the KDU-Holiday Inn Hospitality Training Suite (suite room and front office), ‘Bon Appetit’ fine dining restaurant, Bar 91 and professional commercial kitchens including patisserie and butchery demo kitchens. The students are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence.
The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.
Armed with a great track record in producing industry ready graduates, SHTCA is confident that it will continue to
Escoffier Kitchen at KDU College Penang
produce graduates who are competent and professional in the current hospitality, tourism and culinary arts industry and remain to be the premier hospitality school in the northern region for many years to come.
MyCenTHE Diploma in Hotel Management at KDU University College Penang
What is MyCenTHE?
Mock Front Office at KDU University College Penang
The Malaysia Center for Tourism and Hospitality Education (MyCenTHE) is an organization aimed towards improving the quality of tourism and hospitality education through collaborative partnerships between domestic public and private sectors, referred to as clusters, to guarantee large-scale economic growth within the national industries of tourism and hospitality as part of the Malaysian Government’s economic transformation programme (ETP).
This special programme is designed to resemble an apprenticeship training programme where students will be attached to a designated hotel establishment for a period of 8 months throughout the duration of the programme.
On top of the classroom tertiary education experience they will receive from KDU Penang, student will be provided
Additional American Hotel & Lodging Educational Institute (AHLEI) Certificate at KDU University College Penang with the Work-based Learning (WBL) Diploma in Hotel Management
Lecture Hall at KDU Penang University College
Students after SPM or O-Levels in Penang, Kedah, Alor Setar and the Northern Region in Malaysia can go for the Work-based Learning (WBL) Diploma in Hotel Management programme at KDU Penang University College. Students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with Hotel Equatorial Penang (five-star rated hotel) ensures students learn on the job in their industrial training programme.
KDU Penang University College, the cluster leader under The Malaysia Centre for Tourism and Hospitality Education (MyCenTHE), this special programme is designed to resemble an apprenticeship training programme on top of the classroom tertiary education experience they receive from KDU Penang University College.KDU Penang University College students will have a chance to receive a quality recognised hospitality management diploma from The American Hotel & Lodging Educational Institute (AHLEI). This comes with a truly unique experience coupled with a fixed allowance throughout their industry attachment.
KDU University College Penang SHTCA introduced the Work-based Learning (WBL) Diploma in Hotel
Mock Hotel Suite at KDU University College Penang
Management programme with a comprehensive industrial training practicum in 2012, where the students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with Hotel Equatorial Penang (five-star rated hotel) ensures students learn on the job in their industrial training programme.
In support of the national initiative Economic Transformation Programme (ETP), KDU Penang University College, the cluster leader under The Malaysia Centre for Tourism and Hospitality Education (MyCenTHE), this special programme is designed to resemble an apprenticeship training programme on top of the classroom tertiary education experience they receive from KDU Penang University College. Students will have a chance to receive a quality recognised hospitality management diploma from The American Hotel & Lodging Educational Institute (AHLEI). This comes with a truly unique experience coupled with a fixed allowance throughout their industry attachment.
In 2015, KDU Penang University College Penang signed a Global Academic Partner (GAP) agreement with
KDU College Penang is partnered with the prestigious IMI from Switzerland
The American Hotel & Lodging Educational Institute (AHLEI). AHLEI is an established institution offering a complete range of hospitality related training, education and learning materials. Students will have the opportunity to obtain a global industry-recognized hospitality management diploma from AHLEI that provides additional credentials, which are imperative for better career prospects.AHLEI is also the global leader in hospitality training and hotel management certifications that are all endorsed, recognised and approved by the American Hotel & Lodging Association and conforms to the best practices in the hotel and lodging industry.
Benefits of this Program:
1) Student will get a Dual Certificate (1 from KDU & 1 from AHLEI)
2) More working experience
Diploma in International Hotel Management at KDU University College Utropolis Glenmarie
Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie
Your lecturers are from various nationalities and you also benefit from regular interaction with visiting professors in guest lectures and seminars. The modern management techniques in this course will ensure all the right doors are open for you!
The Diploma in International Hotel Management programme provides students with a solid foundation in hospitality studies before progressing onto a degree course. With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students benefit from seminars and classes conducted by lecturers from all over the world. Upon completion of the programme, students have the option of obtaining a parchment from IMI University Centre in Switzerland.
About YTL International College of Hotel Management (YTL-ICHM), Malaysia
At YTL International College of Hotel Management (YTL-ICHM), they believe in harnessing and nurturing talents by providing
YTL International College of Hotel Management (YTL-ICHM)
a well-balanced education.Learning first hand from industry experts and being located within a fully operating hotel, their campus is turned into a “live classroom”. Industry placements, an integral part of their syllabus, are courtesy of our affiliated YTL Hotels & Properties(www.ytlhotels.com).
YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.
YTL Corporation Berhad specialises in:
Construction Contracting
Power Generation
YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur
Cement Manufacturing & Related Activities
Property Development
Hotels, Resorts and Leisure
Technology Incubation
Carbon Consulting
REIT
YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.
List of YTL Properties
Australia
Sydney Harbour Marriott Hotel
Melbourne Marriott Hotel
Brisbane Marriott Hotel
Wine tasting lab at YTL International College of Hotel Management (YTL-ICHM)
Japan
Niseko Village, Hokkaido
Hilton Niseko Village
The Green Leaf Niseko Village
Kasara Niseko Village Townhouse
Malaysia
The Ritz-Carlton Kuala Lumpur
The Residences at the Ritz Carlton Kuala Lumpur
JW Marriott Kuala Lumpur
Pangkor Laut Resort
Muse Pangkor Laut Estates
Tanjong Jara Resort
Cameron Highlands Resort
Gaya Island Resort
The Majestic Hotel Kuala Lumpur
The Majestic Malacca
Vistana Hotel Kuala Lumpur
Excellent Culinary Facilities at YTL International College of Hotel Management
Vistana Hotel Kuantan
Vistana Hotel Penang
STARHILL GALLERY
FEAST VILLAGE
LOT 10 Mall
Other Asia Countries
Swatch Art Peace Hotel, Shanghai, China
Spa Village Resort Tembok Bali, Indonesia
The Surin, Phuket, Thailand
Europe
Muse Saint-Tropez, France
Muse Bray Cottages, United Kingdom
Muse Casa Marbella, Spain
The Gainsborough Bath Spa Hotel
Most Affordable Top Diploma of International Hotel Management in Malaysia with Job Guarantee at YTL International College of Hotel Management (YTL-ICHM)
YTL International College of Hotel Management students learn in a real life hotel environment at the prestigious Starhill Gallery in Kuala Lumpur
Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.
YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.
Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program.
Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.
BA (Hons) in Event & Tourism Management at UCSI University Sarawak
UCSI University’s BA (Hons) in Event & Tourism Management is a 3-year programme that equips you with operational,
UCSI University Sarawak campus
supervisory and managerial knowledge and skills, required for modern management of business industry. It covers a wide range of areas from conventions, events to tourism.
Tourism is viewed as a very important and viable industry worldwide. In Malaysia, it is one of the fastest growing and largest revenue earner providing massive business and employment opportunities.
Within the field of tourism, is the rapidly booming business of meetings, conventions and events. The state of Sarawak has launched the Sarawak Convention Bureau (SCB) in view of this favourable opportunity.
Into its first year of operations, the SCB has already confirmed 24 new meetings for the state – translated into an estimation of 16,000 hotel room nights and RM16.3 million in direct delegate expenditure.
Recognising the potential of this vibrant industry and its need of qualified human capital, UCSI University Sarawak Campus introduces the B.A. (HONS.) Events & Tourism Management as a means to guide students into a most successful and rewarding career in Event & Tourism. UCSI University Sarawak is the best university in Sarawak for hotel & tourism courses.
Assessments of the Event & Tourism Management degree course at UCSI University Sarawak
I met EduSpiral online and he provided in-depth information on the courses at UCSI Sarawak. Andy Lim (Left), Culinary Arts at UCSI Sarawak
The assessment includes a combination of examinations, projects and assignments, and finally a requirement to complete a dissertation in Independent Project in the final year. Students will acquire up-to-date vocational skills that are relevant and competitive. This reflects the complex and challenging nature of the accounting, finance and business realms.
B.A. (Hons) in Business and Hospitality Management at Nilai University
Nilai University hospitality and tourism students are able to intern at hundreds of partner hotels & tour agencies.
Established in 1998, the Faculty of Hospitality and Tourism at Nilai University was geared towards the enhancement of hospitality values in their students so that they will, in turn , be instrumental in making a difference in the fast-growing tourism and hospitality industry in Malaysia and Southeast Asia.
Approved by the Malaysian Qualifications Agency, this programme equips you with professional skills in hospitality operations while developing your management abilities. You will acquire strong business acumen in managing people, profitability, issues, events, and marketing within the hospitality and tourism industry.
Ultimately, this programme gives you the career mobility to dive into a challenging supervisory position within the hospitality and tourism sector or optionally soar in a business specialisation in any industry.
The collaboration between Nilai University and the Malaysian Food and Beverage Executives Association (MFBEA) will provide strong networking opportunities as well as exchanging valuable knowledge and information to promote the highest professional standards in the hospitality industry for the benefit of both parties.
Internship for the Business and Hospitality Management degree at Nilai University
Students have the opportunity to intern at Nilai Springs Hotel or Nilai Golf & Country Club
Study the Bachelor of Hospitality Administration Degree programme at Top Ranked UCSI University in Malaysia
Strategically locate in Kuala Lumpur, UCSI University is ranked in the top 300 universities in Asia by QS and Rated Excellent or Tier 5 in the SETARA 2013 by MQA
UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality
Nestle Professional Culinary Arts Awards, Kuala Lumpur
Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming
3rd Placing for Team Bronze Medal for Individual Dish
Youth Cooking Competition 2015 Guangzhou, China
Anati Haryathie
Diploma Award Asian Main Course: Fish/Seafood
Penang International Halal Chef Challenge 2016, Penang
UCSI University Faculty of Hospitality and Tourism Management Staff Achievements
LECTURERS
WINNING CATEGORY
COMPETITION
Muhammad Haziq Muizzuddin Bin Jamalullail
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Wong Choon Hau
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Bronze Medal – Plated Dessert Category
Penang International Halal Chef Cooking Competition 2015, Penang
Nursyafiqah Ramli
Silver Medal – Modern Western Cuisine Restaurant
Battle of the Chef 2016, Penang
Muzzamir Musa
Diploma Award Plated Dessert (Asian /Continental)
Battle of the Chef 2016, Penang
Christopher Wan Sageng
Diploma Award – Norwegian Salmon
Battle of the Chef 2016, Penang
Diploma Award Asian Main Course: Fish/Seafood
Penang International Halal Chef Challenge 2016, Penang
Bronze Medal – Seafood and Fish Category
Penang International Halal Chef Cooking Competition 2015, Penang
Diploma Award – Modern Malaysian Cuisine
Penang International Halal Chef Challenge 2016, Penang
William Anak Anthony Abong
Diploma Award – Poultry
Battle of the Chef 2016, Penang
Judy Sung
Diploma Award
Culinaire Malaysia 2015, Kuala Lumpur
Jospeh Pudun
Diploma Award – Laksa Malaysia
Penang International Halal Chef Challenge 2016, Penang
Diploma Award – Modern Malaysian Cuisine
Penang International Halal Chef Challenge 2016, Penang
Excellent Hospitality & Culinary Facilities at UCSI University
Mock Hotel Rooms
Mock guest rooms are set up to support students in accommodation studies. The rooms help equip students with vital skills on how to manage resources, administer assets and manage all the technical operations of a housekeeping department.
Hospitality Training – Restaurant & Bar
The UCSI University Kuala Lumpur and Sarawak Campus houses The Quad Fine Dining Restaurants and these provide students the opportunity to serve and entertain actual customers.
Hospitality Training – Front Office Reception
A front office reception is usually the first point of contact between a guest and the hotel. UCSI University provides state-of-the-art front office environment and facilities to ensure students are trained in essential skills.
Training Kitchens (Western & Oriental Preparations)
To ensure its hospitality students hit the ground running the moment they enter the workforce, UCSI University’s Faculty of Hospitality and Tourism Management comes with fully- equipped training kitchens for both Western and Oriental cuisine.
Faculty of Hospitality and Tourism Management (FHTM) at UCSI University
The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most
UCSI University at Taman Connaught, Cheras, Kuala Lumpur
forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.
UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.
Teaching Vs Praxis Philosophy at UCSI University
UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI’s campus.
Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.
UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.
Value Preposition
UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.
UCSI University’s programmes enable students learn how to learn.
UCSI University’s programmes provide balanced knowledge on theories of management and hands-on learning experiences.
UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.
UCSI University’s programmes focus on multi-cultural connections to promote success in the field.
EPP10: Chairman (UCSI University in Malaysia)
MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.
Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster
To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
To share of graduates with diplomas or degrees from 13 to 50%.
UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.
Diploma in Hospitality & Tourism Management at First City University College
First City University College offers value for money quality education in Malaysia
The Diploma in Hospitality & Tourism Management inFirst City University College in Malaysia offers a comprehensive curriculum for those who are seeking to develop skills in this field. Upon completion of the affordable diploma in hospitality & tourism management, students will be able to demonstrate an advanced knowledge of kitchen management, food & beverage management and tourism planning & management.
Students are entitled for the internship programme where they will have an opportunity for hands-on experience at leading hotels.
With First City University College’s recent collaboration with Hotel and Tourism Management Institute Switzerland (HTMi) students who have successfully completed their 2-year course in hospitality and tourism management will be awarded two diplomas:
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students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
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