Hospitality Administration Degree Course at Top Ranked UCSI University

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Students after SPM or O-Levels with the relevant results can enter into the Foundation in Arts at UCSI University before continuing on to the Bachelor in Hospitality Administration. With a Pre-University qualification such as UEC, STPM, A-Levels, SAM, CPU etc. students can enter directly into the degree programme. Students after SPM or O-Levels with at least 3 credits may enter the Diploma in Hotel Management at UCSI University for 2 years and then continue on to the Bachelor in Hospitality Administration for another 2 years.

UCSI University‘s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme at the top ranked UCSI University in Malaysia  equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality.

With more than 30 years of education excellence, UCSI University is strategically located in Kuala Lumpur with its state-of-the-art campus.

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Study the Bachelor of Hospitality Administration Degree programme at UCSI University in Malaysia

UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality

Year 1 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University

• Food and Beverage Management
• Customer Service
• Sanitation, Safety and Hygiene
• Business Communication
• Fundamentals of Hospitality and Tourism Industry
• University Life
• Extra-curricular Learning Experience 1
• Food and Beverage Service
• Basic Food Preparation
• Housekeeping Management
• Front Office Operation and Management
• Introduction to Hospitality Accounting
• Cross Cultural Studies
• Third Language (Japanese, German, Korean or Mandarin)
• Hubungan Etnik
• Malaysian Studies
• Tamadun Islam dan Tamadun Asia
• Bahasa Melayu Komunikasi 3

Year 2 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University

• Industry Placement I
• Independent Project I
• Commercial Cookery
• Introduction to Management and Organisation Theory
• Principles of Marketing
• Human Resource Management
• Malaysian Experiential Tourism
• Hospitality and Tourism Law
• Extra-curricular Learning Experience II
• Business Research Methods
• Casino, Club and Resort Management
• Introduction to Wine and Bar

Year 3 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University

• Consumer Behaviour
• Financial Management for Hospitality and Tourism
• Management Information System
• Event Operation Management
• Hospitality Facilities Management and Design
• Entrepreneurship
• Extra-curricular Learning Experience III
• Industry Placement II
• Industry Placement III
• Independent Project II

UCSI University Faculty of Hospitality and Tourism Management Student Achievements

STUDENTS	WINNING CATEGORY	COMPETITION
Tan Aun Chee	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Yap Jia Ying	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Poon Wing Choong	Bronze Medal Plated Dessert(Asian /Continental)	Battle of the Chef 2016, Penang
	Silver Medal Plated Dessert Category	Penang International Halal Chef Cooking Competition 2015, Penang
Lee Wei Ming	Bronze Medal Beef	Battle of the Chef 2016, Penang
	Diploma Salmon Category	Culinaire Malaysia 2015, Kuala Lumpur
Batrisya Binti Amiruddin	Bronze Medal Norwegian Seafood	Battle of the Chef 2016, Penang
Lim Jing Xuan	Diploma Award Norwegian Salmon	Battle of the Chef 2016, Penang
Shaun Wong Wen Jin	Diploma Award San Remo Hot Pasta Dish	Battle of the Chef 2016, Penang
Kong Jun Quan	Diploma Award Western Set	Battle of the Chef 2016, Penang
Dylan Chan	Bronze Medal Norwegian Salmon	Battle of the Chef 2016, Penang
Cindy Lai Ik Von	Diploma Award Norwegian Salmon	Battle of the Chef 2016, Penang
Foo Jee Xin	Diploma Award Norwegian Salmon	Battle of the Chef 2016, Penang
Kueh Wun Thin	Diploma Award Poultry-Duck & Chicken	Battle of the Chef 2016, Penang
	Diploma Award Asian Main Course: Fish/Seafood	Penang International Halal Chef Challenge 2016, Penang
Lau Khee Ooi	2nd Runner-Up Preparing Chicken Dish the Korea Way	Global Taste of Korean Contest 2015, Kuala Lumpur
	Diploma Meat Category	Culinaire Malaysia 2015, Kuala Lumpur
Munirah Aisyah, Yap Kean Onn & Batrisyia Aminuddin	1st-2nd-3rd Place Fruits Preparation	MyCenTHE Skill Challenge, 2015, Kuala Lumpur
Soong Zhi Ven & Indrajaya Wibowo Wongkar	3rd Place Pumpkin Carving	MyCenTHE Skill Challenge, 2015, Kuala Lumpur
Munirah Aisyah	Bronze Medal Salmon Category	Culinaire Malaysia 2015, Kuala Lumpur
	2nd Runner-Up	Nestle Professional Culinary Arts Awards, Kuala Lumpur
Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming	3rd Placing for Team Bronze Medal for Individual Dish	Youth Cooking Competition 2015 Guangzhou, China
Anati Haryathie	Diploma Award Asian Main Course: Fish/Seafood	Penang International Halal Chef Challenge 2016, Penang

UCSI University Faculty of Hospitality and Tourism Management Staff Achievements

LECTURERS	WINNING CATEGORY	COMPETITION
Muhammad Haziq Muizzuddin Bin Jamalullail	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Wong Choon Hau	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
	Bronze Medal – Plated Dessert Category	Penang International Halal Chef Cooking Competition 2015, Penang
Nursyafiqah Ramli	Silver Medal – Modern Western Cuisine Restaurant	Battle of the Chef 2016, Penang
Muzzamir Musa	Diploma Award Plated Dessert (Asian /Continental)	Battle of the Chef 2016, Penang
Christopher Wan Sageng	Diploma Award – Norwegian Salmon	Battle of the Chef 2016, Penang
	Diploma Award Asian Main Course: Fish/Seafood	Penang International Halal Chef Challenge 2016, Penang
	Bronze Medal – Seafood and Fish Category	Penang International Halal Chef Cooking Competition 2015, Penang
	Diploma Award – Modern Malaysian Cuisine	Penang International Halal Chef Challenge 2016, Penang
William Anak Anthony Abong	Diploma Award – Poultry	Battle of the Chef 2016, Penang
Judy Sung	Diploma Award	Culinaire Malaysia 2015, Kuala Lumpur
Jospeh Pudun	Diploma Award – Laksa Malaysia	Penang International Halal Chef Challenge 2016, Penang
	Diploma Award – Modern Malaysian Cuisine	Penang International Halal Chef Challenge 2016, Penang

Excellent Hospitality & Culinary Facilities at UCSI University

Mock Hotel Rooms
	Mock guest rooms are set up to support students in accommodation studies. The rooms help equip students with vital skills on how to manage resources, administer assets and manage all the technical operations of a housekeeping department.
Hospitality Training – Restaurant & Bar
	The UCSI University Kuala Lumpur and Sarawak Campus houses The Quad Fine Dining Restaurants and these provide students the opportunity to serve and entertain actual customers.
Hospitality Training – Front Office Reception
	A front office reception is usually the first point of contact between a guest and the hotel. UCSI University provides state-of-the-art front office environment and facilities to ensure students are trained in essential skills.
Training Kitchens (Western & Oriental Preparations)
	To ensure its hospitality students hit the ground running the moment they enter the workforce, UCSI University’s Faculty of Hospitality and Tourism Management comes with fully- equipped training kitchens for both Western and Oriental cuisine.

Faculty of Hospitality and Tourism Management (FHTM) at UCSI University

The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most

forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.

UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.

Teaching Vs Praxis Philosophy at UCSI University

Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.

UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.

Value Preposition

• UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.
• UCSI University’s programmes enable students learn how to learn.
• UCSI University’s programmes provide balanced knowledge on theories of management and hands-on learning experiences.
• UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.
• UCSI University’s programmes focus on multi-cultural connections to promote success in the field.

EPP10: Chairman (UCSI University in Malaysia)

MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.

Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster

• To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
• To share of graduates with diplomas or degrees from 13 to 50%.

UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.

Study at the Top Ranked UCSI University in Malaysia

UCSI University is a vibrant community of learning and scholarship. With more than 10,000 students from 80 different countries, the University stands out as a melting pot of diversity and learners will supplement their pursuit of knowledge with a keen sense of cultural appreciation – a vital trait in today’s borderless world.

As one of Malaysia’s first private universities,UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

The University’s academic staff are at the forefront of their disciplines and their views are highly sought after on major issues; from business to political science.

Many of their academics have extensive experience working overseas and some play advisory roles in public bodies and various committees. By bringing their experiences into the classroom, UCSI’s academics cater to an exhilarating learning environment and learners will thrive as they balance academic mastery with industrial application.

Since its inception in 1986, UCSI University has been committed to further the discovery and celebration of knowledge.

Co-Operative Education Training Programme for Every Year of Degree Studies at UCSI University

With its innovative academic curriculum, UCSI University students also enjoy the unique benefits of its Co-Operative Education Training Programme (Co-Op) that enhances their employability by integrating classroom learning with workplace training in Co-Op employer organisations.

Completing two months’ work experience for every study year, a UCSI University student would have six to eight months’ work experience to stand ready for full-time employment upon their graduation.

Currently, UCSI University has more than 1,000 employer organisations registered as heir Co-Op employers.

With the number rising annually, these partnerships create job opportunities for students to be job-ready upon their graduation.

State-of-the-Art Facilities at UCSI University

Situated on a 19-acre piece of land, the Campus is located in Cheras, Kuala Lumpur with convenient

access to numerous facilities including banks, restaurants, transportation services, entertainment, and accommodation. Fully wireless, it is equipped with the latest cutting-edge technology to access the world of e-learning and e-resources.

Housing 7 different blocks, the Campus includes the Student Centre (Menara Gading), the Resource Centre, the Academic Blocks and Residential Halls to comfortably accommodate a student population of more than 15000.

Sporting facilities in this Campus include: basketball, badminton and squash courts, as well as a gymnasium, a football field, and a swimming pool.

Other facilities include the four-level library, an auditorium, a recital hall, a multi-purpose hall, computer laboratories, residential halls, bookstores and cafeterias. Also available on Campus is an Apple Experience Centre.

The Campus faculty-centric facilities include: the Anatomy & Pathology Museum, Clinical Skills Laboratories, Petrochemical

Laboratory, Physiology & Pharmacology Laboratory, Molecular Biology Laboratory, and Microbiology Laboratory, fashion design workshops, Psychology Laboratory, as well as drafting and design studios.

The University is also constantly working with the industry to set up specialised labs which ensure students are updated with the latest industrial practices. Currently, the University has established laboratories jointly with National Instruments and RICOH under the School of Engineering and the School of Information Technology, respectively.

Due to its rapid expansion, an additional 48-storey building will be built on the existing Campus that will include a 5-Star hotel, twelve floors of parking bays and hostel accommodations for UCSI University students, administrative offices, restaurants, a ballroom and also a clubhouse.

Sports Facilities at UCSI University

• Badminton Courts
• Basketball Courts
• Football Field
• Futsal Court
• Gymnasium
• Pool Tables
• Squash Courts
• Swimming Pool
• Table Tennis
• Volleyball Court

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Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.