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Malaysia’s Best University for Food Science with Nutrition at Top Rank UCSI University

Best Food Science with Nutrition at Top Ranked UCSI University in Malaysia

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Students after SPM or O-Levels will join the Foundation in Science at UCSI University for 1 year before continuing on to the 3-year Bachelor of Science (Hons) Food Science with Nutrition programme at UCSI University.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

Food Science  is a challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from studying Food Science at a top university in Malaysia.

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Excellent BSc (Hons) Food Science with Nutrition Degree Course at Top Ranked UCSI University

Study in Food Science with Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.
Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

The BSc (Hons) Food Science with Nutrition degree at UCSI University is designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems.

Under the direction and guidance of qualified professors and academicians, as well as experienced laboratory technologists, students are exposed to a variety of laboratory equipment and skills at UCSI University.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.
UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

Assessments

Coursework percentage: 60%, written examination percentage: 40%

Entry Requirements for the Food Science with Nutrition Degree at UCSI University

  • You will need at least 5 credits in SPM (inclusive of Mathematics and 2 pure science subjects) to join the Foundation in Science.
  • After your Foundation in Science you can continue on to the degree programme at UCSI University.
  • Students with STPM will need 3 principal Cs or A-Levels 3 principal Es in Chemistry, Biology & Mathematics / Physics.
  • UEC students will need 5 credits (Bs) inclusive of Chemistry, Biology & Mathematics / Physics and 2 other subjects to enter into the degree.

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Subjects offered in Food Science with Nutrition at UCSI University

Year 1 Subjects for Food Science with Nutrition at UCSI University

Food Science with Nutrition degree students at UCSI University have access to excellent labs
Food Science with Nutrition degree students at UCSI University have access to excellent labs

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Chemistry 1
  • Calculus & Analytical Geometry for Applied Sciences
  • Human Physiology
  • University Life (MPU-U2)

Semester 2 (Long semester)

  • Chemistry 2
  • Structural Biochemistry
  • Statistics & its Applications
  • Microbiology

Semester 3 (Short semester)

  • Principles of Nutrition
  • Biochemistry & Metabolism
  • Co-operative Placement 1

Year 2 Subjects for Food Science with Nutrition at UCSI University

Food Science lab at UCSI University
Food Science lab at UCSI University

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 2 (MPU-U4)
  • Malaysian Experiential Tourism (MPU-U3)/
  • Malaysian Ethnic Food (MPU-U3)/
  • Business Law- Malaysian Perspective (MPU-U3)
  • Food Chemistry
  • Lifespan Nutrition
  • Fundamentals of Food Engineering
  • Entrepreneurship for Applied Sciences

Semester 2 (Long semester)

  • Analytical Chemistry
  • Food Processing & Packaging

    UCSI University's Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.
    UCSI University’s Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.
  • Food Microbiology
  • Halal & Food Legislation
  • Free elective courses (select one)
  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • Introduction to Internet Technologies

Semester 3 (Short semester)

  • Research Methodology, Safety & Ethics
  • Co-operative Placement 2

Year 3 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.
Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.
  • Extra-curricular Learning Experience 3 (MPU-U4)
  • Food Safety & Quality System
  • Nutritional Assessment
  • Food Commodities
  • Food Science & Nutrition Research Project 1

Semester 2 (Long semester)

  • Nutrition & Chronic Diseases
  • Food Science & Nutrition Research Project 2
  • Free elective courses (select one)
  • Nutrition in Exercise & Physical Activity
  • Fermentation Technology & Downstream Processing
  • Nutrition & Functional Food
  • Nutrition, Food & Society

Semester 3 (Short semester)

  • Product Development & Sensory Evaluation
  • Food Science & Nutrition Research Project 3
  • Co-operative Placement 3

* Courses with Lab

Food Science Graduates in Malaysia will be employed in the following areas

UCSI Food Science students enjoy the highly practical course with a lot of lab work.
UCSI Food Science students enjoy the highly practical course with a lot of lab work.
  • research and development of products and processes
  • supervision of food manufacturing processes
  • as food engineering support
  • marketing and sales
  • product support and promotion
  • consulting laboratories
  • government organizations

They may be employed as:

  • food scientists
  • food microbiologists
  • flavour chemists
  • EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well. Hui Teng, Food Science with Nutrition at UCSI University
    EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well.
    Hui Teng, Food Science with Nutrition at UCSI University

    food safety inspectors

  • community and university educators
  • corporate health promotion and wellness specialists
  • public relations specialists
  • nutrition advisor in public health programmes
  • weight loss counsellors
  • scientific writers
  • researchers
  • private practice consultants

UCSI University is the first private university to offer the degree in Food Science & Nutrition. Graduates can also find employment in companies such as F&N, Nestle, Proctor & Gamble, Cadbury’s, Lee Kum Kee, Kawan Foods, Kraft, Yeo’s, King’s Confectionary, Sime Darby, and many more.

Faculty of Applied Sciences at UCSI University

Aquatic Science Lab at UCSI University

Established in 1999, UCSI University’s Faculty of Applied Sciences has distinguished itself as one of Malaysia’s leading hubs of scientific study. The Faculty of Applied Sciences wins multiple research grants each year. More than 60% of the Faculty of Applied Science staff are PhD holders.

The Faculty stands out for the quality of academic teaching and research in Biotechnology, Food Science, Nutrition and Aquatic Science. It is the Pioneer for Aquatic Science, Biotechnology, Food Science and Nutrition programmes in Malaysia‘s private higher education landscape

Lim Lai Huat, a senior lab technologist specialising in marine systems showing Dato’ Ng the facilities at UCSI University’s Aquatic Science lab.

Graduates from the Faculty of Applied Sciences at UCSI University records a virtual 100% employment rate, the statistics show that this is indeed the case.

University records show that around 40% of Applied Science students move on to sales and marketing upon graduation while others move into non-Biotech fields like quality control – a field that involves a great deal of chemical analysis – and Microbiology.

The Faculty is home to intelligent and ambitious individuals who target a fast-track career in science. UCSI University’s students go beyond themselves in every endeavour and the Faculty provides them with myriad avenues to shine.

The Faculty enjoys an impressive haul of inter-varsity awards and many of our undergraduate students steal a march on their postgraduate counterparts by publishing their research findings in scientific journals. Success is an integral part of the Faculty’s identity and character.

International University Collaboration Centre at UCSI University

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

As a premier university, UCSI University provides students with the option to complete their studies at UCSI or transfer to global partner universities in the Russell Group, Universitas 21 and The Group of Eight. With over 200 fields to choose from, the flexible IDP programme allows students to not only study in two countries for a fraction of the cost but also obtain a foreign degree.

At the University, the International University Collaboration Centre assists students in all aspects of their IDP experience. Services rendered by IUCC include personalised counselling, university selection, course selection, university application, monitoring of progress and follow-up, accommodation arrangement as well as special pre-departure services, which include visa applications, air ticket arrangements and briefings.

EduSpiral explained the courses in detail and took us around the campus to view the Pharmacy facilities to help me make a good decision about my future career.
Ka Jun, Pharmacy at UCSI University

Students are also able to attend international education fairs and guest lectures, interact directly with university representatives, and have on-the-spot interviews.

Building on its domestic standing as a preferred and trusted education provider, the University is also expanding its sphere of influence. Tie-ups with foreign universities, research institutes and leading multinational companies are constantly established, enhancing opportunities for students and staff in the areas of research and development, mobility programmes and career opportunities, among others.

Food Science with Nutrition degree students at UCSI University may transfer to top universities overseas for the final part of their degree. Students may transfer to Australian universities such as the University of Queensland, Deakin University, Curtin University and Queensland University of Technology. For the UK, students may transfer to Northumbria University.

Study at the Top Ranked UCSI University in Malaysia

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

Founded in 1986, UCSI University is the flagship institution of the UCSI Group conglomerate. With campuses in Kuala Lumpur, Terengganu and Sarawak, the University comprises seven faculties, a Centre for Pre-U Studies, De Institute of Creative Arts and Design, and an Institute of Music, with more than 85 programmes in disciplines like medicine, pharmacy, architecture, engineering, computer science, liberal arts and music.

As one of Malaysia’s first private universities, UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes.

UCSI University  is a vibrant community of learning and scholarship. With more than 10,000 students

Auditorium at UCSI University

from 110 different countries, the University stands out as a melting pot of diversity and learners will supplement their pursuit of knowledge with a keen sense of cultural appreciation – a vital trait in today’s borderless world.  Over 30% of UCSI’s student population is international.

Scholarships are available to top deserving students. 1 out of 5 UCSI students obtain a merit-based government scholarship or grant.

As one of Malaysia’s first private universities, UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes. The university has over 100 academic programmes make UCSI the most academically diverse private university in Malaysia by far. They are also the pioneer in Aquatic Science, Biotechnology, Food Science, Music and Nutrition programmes in Malaysia‘s private higher education landscape

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI is one of the few Malaysian private universities to break into the 2015 and 2016 QS Asian University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

Students at UCSI University are taught by qualified and experienced lecturers

OVER 30% of UCSI’s academic staff are PhD holders and a further 17% are pursuing their doctorate. The 2015 average at private higher education institutions in Malaysia is 16%

The University’s academic staff are at the forefront of their disciplines and their views are highly sought after on major issues; from business to political science.  There are 396 members of academic staff (staff to student ratio of 1:22) with the following qualifications:

  • 68 doctorate degree holders
  • 19 doctorate degree candidates
  • 235 master’s degree holders

Many of their academics have extensive experience working overseas and some play advisory roles in public bodies and various committees. By bringing their experiences into the classroom, UCSI’s academics cater to an exhilarating learning environment and learners will thrive as they balance academic mastery with industrial application.

Co-Operative Education Training Programme for Every Year of Degree Studies at UCSI University

I am glad that EduSpiral recommended me to UCSI University as I gained so much real work experiences during all my Co-Op (Internship). Paul Kong, graduated in Business Administration from UCSI University
I am glad that EduSpiral recommended me to UCSI University as I gained so much real work experiences during all my Co-Op (Internship).
Paul Kong, graduated in Business Administration from UCSI University

With its innovative academic curriculum, UCSI University students also enjoy the unique benefits of its Co-Operative Education Training Programme (Co-Op) that enhances their employability by integrating classroom learning with workplace training in Co-Op employer organisations.

UCSI University is the first university in Asia to facilitate industry placement for students each year.

Completing two months’ work experience for every study year, a UCSI University student would have six to eight months’ work experience to stand ready for full-time employment upon their graduation.

Around 4000 global companies provide UCSI students with internship. And 96% of UCSI University’s Co-Op partners would like to rehire their interns when they graduate.

With the number rising annually, these partnerships create job opportunities for students to be job-ready upon their graduation. UCSI University is among the Best performing comprehensive private universities in Malaysia for graduate employability.

State-of-the-Art Facilities at UCSI University

Situated on a 19-acre piece of land, the Campus is located in Cheras, Kuala Lumpur with convenient access to numerous

Chemistry lab at UCSI University
Chemistry lab at UCSI University

facilities including banks, restaurants, transportation services, entertainment, and accommodation. Fully wireless, it is equipped with the latest cutting-edge technology to access the world of e-learning and e-resources.

Housing 7 different blocks, the Campus includes the Student Centre (Menara Gading), the Resource Centre, the Academic Blocks and Residential Halls to comfortably accommodate a student population of more than 15000.

Other facilities include the four-level library, an auditorium, a recital hall, a multi-purpose hall, computer laboratories, residential halls, bookstores and cafeterias. Also available on Campus is an Apple Experience Centre.

The Campus faculty-centric facilities include: the Anatomy & Pathology Museum, Clinical Skills Laboratories, Petrochemical

UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.
UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.

Laboratory, Physiology & Pharmacology Laboratory, Molecular Biology Laboratory, and Microbiology Laboratory, fashion design workshops, Psychology Laboratory, as well as drafting and design studios.

The University is also constantly working with the industry to set up specialised labs which ensure students are updated with the latest industrial practices. Currently, the University has established laboratories jointly with National Instruments and RICOH under the School of Engineering and the School of Information Technology, respectively.

Due to its rapid expansion, an additional 48-storey building will be built on the existing Campus that will include a 5-Star hotel, twelve floors of parking bays and hostel accommodations for UCSI University students, administrative offices, restaurants, a ballroom and also a clubhouse.

Sports Facilities at UCSI University

Excellent sports facilities at UCSI University provide for an all-rounded education & a healthy lifestyle
Excellent sports facilities at UCSI University provide for an all-rounded education & a healthy lifestyle
  • Badminton Courts
  • Basketball Courts
  • Football Field
  • Futsal Court
  • Gymnasium
  • Pool Tables
  • Squash Courts
  • Swimming Pool
  • Table Tennis
  • Volleyball Court

Science Laboratories at UCSI University

Biotechnology lab at UCSI University
Biotechnology lab at UCSI University

UCSI University operates 7 major science laboratories and several smaller research labs which are maintained by the Science Laboratories Department. Located at South Wing, the major labs include the Physical Chemistry & Molecular Biology Lab, the Project Lab, Pharmacy Practice Lab, Physiology & Pharmacology Lab, Micro Biology lab and Chemistry Labs.

  • Anatomy & Pathology Museum
  • Biology Labs
  • Cell and Tissue Culture Lab
  • Chemistry Laboratories 1 and 2
  • Chemistry Labs
  • Fermentation Lab
  • Food Processing Lab
  • Food Technology Lab
  • Media Preparation Lab

    Microbiology lab at UCSI University for her Biotech & Food Science students
    Microbiology lab at UCSI University for her Biotech & Food Science students
  • Medical Clinical Skills Unit
  • Medical Problem Based Learning Rooms
  • Microbiology Laboratory
  • Molecular Biology Laboratory
  • Nursing Clinical Skills Unit
  • Pharmaceutical Analysis (Instrument) Lab
  • Pharmacy Practice and Physical Laboratory
  • Pharmacy Project Laboratory
  • Physics Labs
  • Physiology & Pharmacology Laboratory
  • Simulator Community Pharmacy Lab
  • Special Instrument Laboratory

Undergraduate Research Laboratories at UCSI University

The seven purpose built undergraduate laboratories maintained by the Faculty of Applied Sciences are typically used for teaching and for undergraduate students to conduct their undergraduate research project.

Aquatic Science Lab at UCSI University

Aquatic Science Lab at UCSI University

As the only local private university that offers aquatic science and aquaculture course, UCSI University has invested heavily in its new dry and wet labs equipped with aquarium tanks ranging from one to eight feet in length.

The new facility is also home to the jellyfish kreisel tank, a carefully designed circular aquarium made specifically for jellyfish and seahorses that are sensitive to water pumps or even the corners of the tank itself.

 

Microbiology Lab at UCSI University

Microbiology Lab at UCSI University

This facility houses all the bacterial and fungal cultures used in research and teaching. Well-equipped to culture, store and contain microbes, the facility supports cutting – edge research in the areas of drug discovery, environmental health, food safety and antimicrobial therapies.

Food Science lab at UCSI University

State-of-the-art Food Science lab at UCSI University

Used for both teaching and research, this facility houses a wide range of instruments that are used to determine the physiochemical properties and sensory characteristics of food, as well as the ideal packaging for long term storage. High standards of hygiene are maintained to accurately simulate industry practices like GMP and HACCP.

Biochemistry Lab at UCSI University

Biochemistry Lab at UCSI University

Equipped with an abundance of analytical instruments, this facility supports the analysis of biochemical enzymes, as well as organic and inorganic molecules. Training at the lab focuses on techniques that identify, quantify and separate components within natural and artificial materials.

 

Cell Tissue Culture Lab at UCSI University

Cell Tissue Culture Lab at UCSI University

Specially built to culture plant and animal cells, this facility is equipped with advanced imaging technology that enables researchers to visualise the cell growth and condition. A sterile environment is maintained to house the many instruments for culturing plant and animal cells including photosynthetic growth chambers, carbon dioxide incubators and biosafety cabinets.

 

Chemistry Lab at UCSI University

Chemistry Lab at UCSI University

Used primarily for teaching, this lab houses various instruments and reagents for chemical assays and analysis.

Biotechnology Lab at UCSI University

Biotechnology Lab at UCSI University

Housing a freeze dryer, spectrophotometers and PCR instruments, this facility houses a wide range of research apparatus and analytical instruments.

 

 

Postgraduate Research Laboratories at UCSI University

The Faculty of Applied Sciences at UCSI University maintains two laboratories dedicated to postgraduate research.

Phytochemistry laboratory at UCSI University

Phytochemistry laboratory at UCSI University

The Phytochemistry Laboratory house various instruments used to find, isolate, and identify novel natural products with medicinal value.

UCSI University’s research team collect plant samples from various localities for chemical analysis and bioactivity studies to new sources of beneficial plant compounds

Feature instruments

Malvern Zetasizer Nano ZS at the Phytochemistry Lab at UCSI University

Malvern Zetasizer Nano ZS at the Phytochemistry Lab at UCSI University

The Malvern Zetasizer Nano ZS is the world’s most widely used system for the measurement of the size, electrophoretic mobility of proteins, zeta potential of colloids and nanoparticles, and optionally the measurement of protein mobility and microrheology of protein and polymer solutions.

Agilent 1200 Series High Performance Liquid Chromatography System at UCSI University’s Phytochemistry Lab

Agilent 1200 Series High Performance Liquid Chromatography System at UCSI University’s Phytochemistry Lab

UCSI University’s Agilent 1200 HPLC system can be adapted for both analytical and semi-preparative isolation of natural products. It includes all the basic UV-vis HPLC modules and also other additional modules.

These additional modules includes a column temperature control for high resolution separation at elevated temperatures and an auto-sampler for high throughput analysis.

Agilent 7890A Gas Chromatograph at UCSI University Phytochemistry Lab

Agilent 7890A Gas Chromatograph at UCSI University Phytochemistry Lab

Agilent 7890A Gas Chromatograph is a robust analytical instrument used for the analysis of volatile chemicals. It has a wide range of applications including fatty acid analysis, flavour analysis as well as detection of certain food additives and pesticide residue.

CAMAG High Performance Thin Layer Chromatography System at UCSI University Phytochemistry Lab

CAMAG High Performance Thin Layer Chromatography System at UCSI University Phytochemistry Lab

CAMAG High Performance Thin Layer Chromatography system is one of the most advanced of instrumental Thin Layer Chromatography systems available.

Compared to conventional TLC systems, HPTLC includes a widely standardized methodology.

Every aspect of the analysis from sample loading, band resolution and plate visualisation is conducted under properly regulated conditions to ensure high precision. Analytical methods are easy to develop and many natural product samples can be analysed simultaneously.

Preparative column chromatographic columns at UCSI University Phytochemistry Lab

Preparative column chromatographic columns at UCSI University Phytochemistry Lab

The venerable preparative chromatographic column is present in all respectable phytochemistry laboratories. Conventional column chromatography provides the large sample capacity required to isolate compounds in large enough quantities for structural elucidation and bioactivity testing.

UCSI University has a wide repertoire of chromatographic stationary phases ranging from traditional ODS and silica to newer MCI gel and Sephadex LH20.

LABSONIC® P at UCSI University Phytochemistry Lab

LABSONIC® P at UCSI University Phytochemistry Lab

The LABSONIC® P homogenizer is designed for higher output up to 400 W and correspondingly for treatment of larger samples. Several liters can be sonicated in batch mode, whereas 10 to 50 L/h can be processed in continuous mode using a flow cell.

WiseClean WUC-A06H at UCSI University Phytochemistry Lab

WiseClean WUC-A06H at UCSI University Phytochemistry Lab

An ultrasonic bath used for sample extraction and for removing dirt, grease and waxes from laboratory apparatus using ultrasonic frequency

Molecular Biology Laboratory at UCSI University

Molecular Biology Laboratory at UCSI University

The facilities available at UCSI University’s Molecular Biology Laboratory allows for the study of biology at the molecular levels.

Their research team regularly conducts a wide range of basic and applied research activities including gene based, protein based and molecular based studies.

Feature instruments

Applied Biosystems StepOne Real-Time PCR System at UCSI University Molecular Biology Lab

Applied Biosystems StepOne Real-Time PCR System at UCSI University Molecular Biology Lab

The StepOne Real-Time PCR System is a 48-well, Real-Time PCR instrument perfect for both first-time and experienced users. Utilizing robust LED based 3-color optical recording, the StepOne Real-Time PCR System is designed to deliver precise, quantitative Real-Time PCR results for a variety of genomic research applications.

Bio-Rad Gel Doc XR+ imaging system at UCSI University Molecular Biology Lab

Bio-Rad Gel Doc XR+ imaging system at UCSI University Molecular Biology Lab

The Gel Doc™ XR+ system is based on CCD high-resolution, high-sensitivity detection technology and modular options to accommodate a wide range of samples and support multiple detection methods.

The system accommodates a wide array of samples, from large polyacrylamide gels to small agarose gels and various blots. The system enables image analysis and documentation of restriction digests, amplified nucleic acids, genetic fingerprinting, RFLPs, and protein SDS-PAGE.

 

BioLogic DuoFlow™ Medium-Pressure Chromatograph at UCSI University Molecular Biology Lab

BioLogic DuoFlow™ Medium-Pressure Chromatograph at UCSI University Molecular Biology Lab

BioLogic DuoFlow Medium-Pressure Chromatography system is an FPLC system used to separate and purify biological molecules.

It can be used for both preparative and analytical purposes medium pressure chromatography is typically used with columns that are not designed for the high pressures in HPLC instruments. Columns used with medium pressure chromatography typically include ion-exchange and affinity columns.

FLUOstar Omega at UCSI University Molecular Biology Lab

FLUOstar Omega at UCSI University Molecular Biology Lab

FLUOstar Omega is a multimode microplate reader with five detection modes. It utilizes an ultra-fast UV/Vis spectrometer or filters for absorbance as well as highly sensitive filters for all other detection modes. The FLUOstar Omega is the ideal plate reader for life science applications.

Q500 Sonicator at UCSI University Molecular Biology Lab

Q500 Sonicator at UCSI University Molecular Biology Lab

The Q500 is a powerful ultrasonic processor featuring programmable operation and a digital display of operating parameters. Popular applications include nanoparticle dispersion, creating emulsions, cell lysis and homogenization.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia. EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in

I couldn't decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University
I couldn’t decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University

Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

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Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

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Top Food Science with Nutrition Degree Course in Malaysia at the Best Private Universities

Top Ranked Private Universities in Malaysia Offering the Best Food Science with Nutrition Degree Course

Written by EduSpiral Consultant Services For more information contact 01111408838

Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme. Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course

Students after SPM or O-Levels will join the Foundation in Science for 1 year before continuing on to the 3-year Bachelor of Science (Hons) Food Science with Nutrition programme at UCSI University or Taylor’s University. Both private universities are ranked Excellent or “Tier 5” in the SETARA 2016 ranking in Malaysia. The degree programmes are accredited by MQA as well.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

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Best Food Science with Nutrition at Top Private Universities in Malaysia

Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of

State-of-the-art Food Science lab at UCSI University
State-of-the-art Food Science lab at UCSI University

foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health.

Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course.

What is Food Science?food-science_1946190c

Food Science is a relatively untapped career option with great future prospects. With the increased use of science and technology in food production, there is an increasing demand for professionals in this field. It is estimated by the United Nations that 800 million people around the world are undernourished, 400 million women of childbearing age are iron deficient and about 100 million children suffer from vitamin A deficiency which is a leading cause of blindness.

Food Scientists can help these people through their expertise. Food Scientists have developed genetically modified rice that is fortified with beta-carotene which the body converts into vitamin A, and they are also working on other kinds of nutritionally improved crops.

Food Scientists are the guardians of our food supply and they are responsible for converting the world’s harvest into safe, sanitary and appetizing food products. They are also inventors of new products and new methods of food processing and preservation. Through their efforts we enjoy a variety of safe and nutritious foods.

Food Scientists are concerned with the development of fundamental information concerning the chemical,

Students who like chemistry, biology & maths can consider a career in Food Science
Students who like chemistry, biology & maths can consider a career in Food Science

physical and biological properties and interactions of food and their components.

Food Scientists are also hired to perform research and to develop processed foods that have the right taste and consistency. Food Scientists apply the basic sciences, mathematics and engineering to converting agricultural commodities to edible food or beverages.

Students will apply their knowledge of microbiology and biochemistry to find ways to improve the taste and nutritional value of our food supply. They will study the physical, microbiological, and chemical makeup of food. In addition to studying Chemistry, Biochemistry and Microbiology, students will explore subjects like nutrition, food biotechnology, quality assurance, waste management and even food and beverage engineering.

Food scientists may also develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in tasty, nutritious, safe, and convenient foods.

Examples of the activities of food scientists include the development of new food products, design of food-science_1946190cprocesses to produce these foods, choice of packaging materials, self-life studies, sensory evaluation of the product with trained expert panels or potential consumers, as well as microbiological and chemical testing.

The simplest example is the instant noodles where the noodles and its ingredients need to be dried but when hot water is added, it “cooks” and turns into edible food that is acceptable to our taste. Cheese is also another product that Food Scientists work on from processing the milk into cheese.

As Malaysia grows and our food products become more in demand locally and overseas, the job demand for Food Scientists increase. Who knows, you may be hired to turn our famous Satay or Penang Char Keow Teow into microwaveable products.

What do Food Science Graduates in Malaysia work in?

A great career in Food Science in Malaysia and worldwide
A great career in Food Science in Malaysia and worldwide

The food industry is one of the largest manufacturing industries in the world and it provides great employment opportunities for food scientists and nutritionists to meet the ever increase consumer demand for food products that are both nutritious and convenient.

Food scientists are generally involved in the area of research and development of products and processes, supervision of food manufacturing processes, which include production, quality control, quality assurance and food safety, as well as in food engineering support, marketing and sales, product support and promotion.

They may also work within consulting laboratories, government organisations and regulatory bodies as food scientists, food microbiologists, flavour chemists and food safety inspector.

Food Science graduates are fully prepared for positions in quality assurance, product development, research, and technical services in a variety of industries and companies.

EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well. Hui Teng, Food Science with Nutrition at UCSI University
EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well.
Hui Teng, Food Science with Nutrition at UCSI University

Food Science graduates are employed in management, process engineering, marketing, quality assurance and product development in a variety of food sectors which include the fish, meat and dairy industries, the brewing, baking and confectionery industries and service industries such as packaging, ingredient and equipment supplies.

Job demand for Food Science professionals in Malaysia is high with so many Food manufacturing companies such as Kraft, Kawan Foods, Nestle, Lee Kum Kee, Maggie, F&N, Guiness Anchor, M&M, Gardenia, Carlsberg Brewery, Old Town White Coffee, Unilever Food Solutions, and more.

Food Scientists in Malaysia Ensure the Quality Control of Food

State-of-the-art labs at UCSI University
State-of-the-art labs at UCSI University

Food Science processes are use to make sure that the taste, aroma, texture, colour and nutrients in food are maintained. All these start to decline as soon as raw food materials or ingredients are harvested or collected. Food Scientists will perform research and development to try to minimize this decline.

Food processing is designed to remove health hazards associated with microbial pathogens. Pasteurization of milk is just one of many examples of processes that reduce the risk of food-borne illness and extend shelf life.

Food Scientist Help to Develop Convenience in Food Consumption

Malaysians have become busy with the modern lifestyle therefore increasing the demand for easy to make foods to suit this lifestyle.

Food Scientists in Malaysia Find Ways to Prevent Disease Prevention

Microbiology lab at UCSI University
Microbiology lab at UCSI University

A deficiency in vitamin D has caused Rickets, a common childhood disease. Food Scientists fortified milk and other products which has stopped this disease. Fortification of foods such as cereal, bread and pasta with folic acid, a B vitamin that helps make healthy new cells, has helped reduce the risk of serious birth defects.

Food Scientists Discover Ways for Sustainability

Commercial food manufacturing operations are more efficient in the conversion of raw materials into consumer products than home processing and preparation.

Through life-cycle assessments of the environmental impacts of the food system, waste-management practices are being refined and improved further.

Increased Job Demand for Food Science Graduates in Malaysia

Chemistry lab at UCSI University
Chemistry lab at UCSI University

The Malaysian government has identified the food processing industry as a priority for development as well as to increase exports. Malaysia is a food haven with our multi-cultural mix and there are nearly 3,200 manufacturers involved in the food manufacturing industry.

This accounts for nearly 10% of Malaysia’s manufacturing output. In 2007, the food manufacturing industry reported an output growth of 7.5% with a sales value of USD5 billion.

Malaysia produces processed foods that are exported to over 80 countries at an export value of more than USD2.6 billion a year. Malaysians now have more spending money therefore our eating habits have changed. Graduates from overseas have returned with an appetite for western and international cuisine.

There is also a trend towards easy to cook or ready-to-eat foods with the busy work lifestyle of both husband and wife.

All these contribute to the opportunities for food scientists to create ready-to-eat food that are safe, tasty, and nutritious. With the growth in the food industry, the demand for Food Science graduates is increasing.

Graduates in Food Science can find work at Malaysian or multinational companies such as Nestle, Unilever, Cadbury, Coca-Cola, Cerebos, Campbell Soup, F&N, Mamee, Kawan, Eu Yan Sang, and many more.

Excellent BSc (Hons) Food Science with Nutrition Degree Course at Top Ranked UCSI University

Study in Food Science with Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.
Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food with nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

The BSc (Hons) Food Science with Nutrition degree at UCSI University is designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems.

Under the direction and guidance of qualified professors and academicians, as well as experienced laboratory technologists, students are exposed to a variety of laboratory equipment and skills at UCSI UniversityUCSI University is the first private university to offer the degree in Food Science & Nutrition.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.
UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

Assessments

Coursework percentage: 60%, written examination percentage: 40%

Entry Requirements for the Food Science with Nutrition Degree at UCSI University

  • You will need at least 5 credits in SPM (inclusive of Mathematics and 2 pure science subjects) to join the Foundation in Science.
  • After your Foundation in Science you can continue on to the degree programme at UCSI University.
  • Students with STPM will need 3 principal Cs or A-Levels 3 principal Es in Chemistry, Biology & Mathematics / Physics.
  • UEC students will need 5 credits (Bs) inclusive of Chemistry, Biology & Mathematics / Physics and 2 other subjects to enter into the degree.

For more details please contact EduSpiral Consultant Services at 01111408838

Subjects offered in Food Science with Nutrition at UCSI University

Year 1 Subjects for Food Science with Nutrition at UCSI University

Food Science with Nutrition degree students at UCSI University have access to excellent labs
Food Science with Nutrition degree students at UCSI University have access to excellent labs

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Chemistry 1
  • Calculus & Analytical Geometry for Applied Sciences
  • Human Physiology
  • University Life (MPU-U2)

Semester 2 (Long semester)

  • Chemistry 2
  • Structural Biochemistry
  • Statistics & its Applications
  • Microbiology

Semester 3 (Short semester)

  • Principles of Nutrition
  • Biochemistry & Metabolism
  • Co-operative Placement 1

Year 2 Subjects for Food Science with Nutrition at UCSI University

Food Science lab at UCSI University
Food Science lab at UCSI University

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 2 (MPU-U4)
  • Malaysian Experiential Tourism (MPU-U3)/
  • Malaysian Ethnic Food (MPU-U3)/
  • Business Law- Malaysian Perspective (MPU-U3)
  • Food Chemistry
  • Lifespan Nutrition
  • Fundamentals of Food Engineering
  • Entrepreneurship for Applied Sciences

Semester 2 (Long semester)

  • Analytical Chemistry
  • Food Processing & Packaging

    UCSI University's Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.
    UCSI University’s Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.
  • Food Microbiology
  • Halal & Food Legislation
  • Free elective courses (select one)
  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • Introduction to Internet Technologies

Semester 3 (Short semester)

  • Research Methodology, Safety & Ethics
  • Co-operative Placement 2

Year 3 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.
Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.
  • Extra-curricular Learning Experience 3 (MPU-U4)
  • Food Safety & Quality System
  • Nutritional Assessment
  • Food Commodities
  • Food Science & Nutrition Research Project 1

Semester 2 (Long semester)

  • Nutrition & Chronic Diseases
  • Food Science & Nutrition Research Project 2
  • Free elective courses (select one)
  • Nutrition in Exercise & Physical Activity
  • Fermentation Technology & Downstream Processing
  • Nutrition & Functional Food
  • Nutrition, Food & Society

Semester 3 (Short semester)

  • Product Development & Sensory Evaluation
  • Food Science & Nutrition Research Project 3
  • Co-operative Placement 3
  • Courses with Lab

Outstanding Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University in Malaysia

Taylor's University Showcases Innovative and Efficient Food Product Development Methods
Taylor’s University Showcases Innovative and Efficient Food Product Development Methods

The top rated 3-year Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University offers students the opportunity to learn the science and technology of involved in food creation, processing and preservation, as well as the use of nutrition to improve human health.

Students in Taylor’s University  Food Science with Nutrition degree programme will be equipped with scientific knowledge to develop innovative, safe and healthy food products; the ability to advice and provide nutritional information for individuals; and entrepreneurial skills to set up food related business ventures in Malaysia and globally.

Taylor's University is a top ranked private university in Malaysia
Taylor’s University is a top ranked private university in Malaysia

Taylor’s University is one of the best universities in Malaysia for you to study the Food Science & Nutrition programme. Students after SPM or O-Levels with at least 5 credits including the relevant subjects may enter Taylor’s University Foundation in Science for 1 year before continuing on to the Bachelor of Science (Hons) (Food Science with Nutrition) programme.

Through this Bachelor of Science (Hons) (Food Science with Nutrition) programme, Taylor’s University is able to produce graduates who can contribute to the research and development of new food products or add value to current food products and graduates can pursue careers as Dietitians, Food Technologists, Toxicologists, Nutritional therapists and more in the field of food sciences.

3 ½-Year Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University

Taylor's University Showcases Innovative And Efficient Food Product Development Methods
Taylor’s University Showcases Innovative And Efficient Food Product Development Methods

Focus on Food Product Development

  • Exposure to core food science modules, from microbiology to food chemistry and sensory evaluation.
  • Exposure to the operations of food businesses via modules such as Food Preservation, Food & Nutrients Evaluation, and Food Safety & Quality Management.

Varied Choice of Electives

  • Comprehensive knowledge on halal food production via elective modules such as Introduction to Halal Food and Principles of Halal Food Business Management, which have been developed in collaboration with the Halal Industry Development Corporation Malaysia (HDC).
  • Exposure to business and entrepreneurship via elective modules such as Introduction to Accounting, Introduction to Management, and Introduction to Marketing.

Dynamic Internship Programme

  • Opportunity to work with industry on research projects related to product development, food processing and food safety.
  • 4-6 months industrial attachment in the areas of food manufacturing and processing, nutrition science and product development.

Programme Structure for the Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University

Year 1 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Bioscience facilities at Taylor's University
Bioscience facilities at Taylor’s University

Semester 1

  • Principles of Life Sciences
  • Organic Chemistry
  • Introduction to Biostatistics
  • Introduction to Food Science & Nutrition
  • MPU (U1) – Module 1*
  • MPU (U2)*

Semester 2

  • Principles of Biochemistry
  • Physical & Inorganic Chemistry
  • Introduction to Microbiology
  • Kitchen Operations I
  • Introduction to Human Nutrition

Short Semester

  • MPU (U1) – Module 2*
  • MPU (U3)*
  • MPU (U4)*

Year 2 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Taylor's University Showcases Innovative And Efficient Food Product Development Methods
Taylor’s University Showcases Innovative And Efficient Food Product Development Methods

Semester 3

  • Food Microbiology
  • Food Chemistry
  • Nutraceuticals & Functional Food
  • Food Physics
  • Elective

Semester 4

  • Nutrition in Health & Diseases
  • Nutritional Biochemistry
  • Food Preservation
  • Food & Nutrients Evaluation
  • Food Processing

Year 3 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Well-equipped library at Taylor's University
Well-equipped library at Taylor’s University

Semester 5

  • Techniques in Food / Nutrition Research
  • Food Safety & Quality Management
  • Sensory Evaluation
  • Research Project I / Food Product Development I
  • Elective

Semester 6

  • Seminar in Food Science & Nutrition
  • Introduction to Food Business Management
  • Applied Nutrition
  • Community Nutrition
  • Research Project II / Food Product Development II

Year 4 Subjects for the Food Science with Nutrition Degree at Taylor’s University

The beautiful 27-acre Taylor's Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students
The beautiful 27-acre Taylor’s Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

Semester 7

  • Industrial Attachment

Electives

  • Food Biotechnology
  • Herbal Food
  • Introduction to Accounting
  • Introduction to Halal Food
  • Introduction to Management
  • Research & Laboratory Management
  • Principles of Halal Food Management
  • Principles of Marketing
  • Selected Food Commodities: Chemistry & Technology

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU)(i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

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Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia. EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in

I couldn't decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University
I couldn’t decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University

Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

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